dal 1959

WOOD FIRED OVENS

Made in Italy

Factory

RESIDENTIAL AND COMMERCIAL

FIREPLACES • BARBECUE

Rediscover the Tradition and Joy of wood fired cooking with DI FIORE FORNI Ovens!

Whether you prefer thin crust pizza or thick cut steaks, wood fired cooking achieves an intense

flavor and texture unattainable by more conventional cooking methods.

DI FIORE Ovens assemble easily and can be built as intricate or as simple as desired.

Made in Italy, you can be assured the highest quality materials and workmanship go into each and every

DI FIORE oven.

Description of ovens• Built of various modular elements they are easy to

assemble and guaranteed by many years of activity and research regarding prefabricated wood-burning ovens and refractory materials.

• They are carried out in special refractory mortar.

• Their resistance is guaranteed up to 1000° C. The door (with hinge) is carried out with the same mixture and framing in homogeneous iron.

It offers maximum economy, perfect cooking and is very clean.

•

The oven can be heated ready for cooking with only 15 kg of wood

•

Practical advice for its good functioning

Any type of wood can be used to heat the oven. The oven will be ready for cooking when, after being turned on, it first becomes black inside and then white and thermometer sigh the right temperature .

• The “PIZZERIA” system. With a hot oven and open oven door, you leave a little burning wood on one side of the oven. On the other side you cook the pizza, foccacia, bruschetta etc. directly on the oven’s cooking surface.,

• The “PANIFICIO” system. You heat the oven to the desired temperature, burning all the wood inside. You put the food that is to be cooked in the oven, close the door and wait until it is cooked. With this system you can cook roast meats and fish, bread, whole roasted pig and pastries.

Approximate cooking times Pizza: about 10 minutes – Pies and tarts: about 20 minutes –

Cakes: about 20 minutes – Cannelloni: about 20 minutes - Lasagne: about 50 minutes – Bread: about 70 minutes –

Roasts: about 80 minutes.

There are two cooking systems available using the same wood-burning oven:

wood fired ovens The wood-burning oven provides the food with a cooking and above all with a wholesome flavour that cannot be achieved with other types of cooking.

Ah! Pizza! There is nothing better than the delicious aroma and taste of a freshly baked pizza, but that flat thing covered in gluey cheese and synthetic sauce you pulled out from the supermarket freezer doesn't count! Connoisseurs agree that only pizzas cooked over a wood-burning fire are true pizzas. The smell and flavor imparted by the smoking wood is as essential as the tomatoes, cheese and basil.

oven in section

SOLAIO

COIBENTAZIONEPAVIMENTO

MU

RO

MU

RO

COIBENTAZIONEISOLANTE

cannafumaria

cappettatermometro

Coibentazione costituita dal seguente impasto:

4 sacchi argilla espansa; 1 sacco di vermiculite; kg. 50 di cemento.

N.B.: La dose dell’impasto deve essere ripetuta secondo la dimensione del Forno.

isolante:lana di rocciain pannellimorbidi

SOLAIO

Alt

ezza

so

laio

100

cm

. cir

ca

10 cm.

camerad'aria

portinascarico cenere

foro per loscarico cenere

(optional)

foro peraerazione

Ovens Kits

• You can assembly it on a brick base

•

•

Ovens are shipped fully crated includingassembly instructions and all necessaryinsulation components.accessories

The small hood is the element thet carries the oven smoke to the chimney

OVEN IN KIT INCLUDING PREFABRICATED SMALL HOOD

DOOR GIFTED OF CERAMIC GLASS AND THERMOMETER

(or traditional small door)

one pice hood(optional )

1

2

3 4

5

7

8 9

6

7

8 9

6

10

11 12

13

ash damp (optional )

three pieces hood(optional )

1

18

80

60

75105

100130

OVEN type 5/A (Cooking Surface 60x80) Flue diameter : ø 180 Weight : kg 320 Door width : 42 cm Door height: 25 cm

180

25

90

105

130160

135

165

OVEN type 8/C (Cooking Surface105x90) Flue diameter : ø 180 Weight : kg 320 Door width : 42 cm Door height: 25 cm

200

25

110

155

150180

215

185

OVEN type15/E ( Cooking Surface155x110) : Flue diameter ø 200 :Weight kg 620 Door width: 42 cm Door height: 30 cm

200

residential ovens in kits

Diagrams for installing the oven

Doors available

traditional door with small spyhole

20

180

70

80

135

105

100130

25

90

125

155

185

130160

OVEN type 10/D (Cooking Surface 125x90) : Flue diameter ø 200 Weight: kg 450 Door width : 42 cm, Door height 30 cm

200

25

125

170

230

200

165195

OVEN type19/F ( Cooking Surface170x125) Flue diameter: ø 200 Weight kg 820 Door width: 42 cm Door height 35 cm

250

20

180

70

80

135

105

100130

25

110

110

165

140

150175

200

OVEN type CAPRI MOD. 10 TS( Cooking Surface110x110)Flue diameter: ø 200Weight : kg 560 Door width: 43 cm,Door height: 30 cmAvailable with 52 cm door

new

new

Doors available

door with ceramic glass and thermometer

OVEN type 6/Q (Cooking Surface 60x80) Flue diameter : ø 180 Weight : kg 320 Door width : 42 cm Door height: 25 cm

OVEN type 6/B (Cooking Surface 80x70)Flue diameter: ø 180 Weight: kg 200 : Door width 42 cm: Door height 25 cm

residential ovens in kits

25

110

110

165

140

150175

200

OVEN type LIGURIA MOD R10 L( Cooking Surface110x110) Flue diameter: ø 200 Weight kg 610 Door width: 73 cm Door height 30 cm

OVEN type PIEMONTE, MOD R8 P ( Cooking Surface100x90) Flue diameter: ø 200 Weight kg 550 Door width: 60 cm Door height 27 cm

25

90

100

150

130

130155

200

metal Flap door

residential ovens in kits

with large door

hood weight 60 kg

Di Fiore Forni Pellet burner Our oven will use solid wood pellet , look similar to conventional wood burners, but they offer a lot more control over how much

heat is produced and when. They are a very environmentally friendly and clean burning heating option.

Benefits of pellet burners: Pellet burners have low emissions and provide convenient, easily controllable heating. Most units have a

remoter control, thermostat .

Gas burner

Gas BurnersAvailable for assembly on new ovens or retrofitted onto existing ovens, the gas burner increases productivity and reduces time and running costs. It can work alongside or even substitute for the normal wood combustion.

Pellet burner

32 cm

30 cm

100 400200 300

0 500

100 400200 300

0 500

Accessories on demand

prefabicated hood

The small hood is the element thet carries the oven smoke to the chimneyAvailable for all models

Ash damp

aluminium showel

Thermometer with rigid probe

thermometer with flexible probe

Insulation kit for oven

composed : expanded clay vermiculite rock wool

Refractary bricks and plaster

Refractory brick

Refractory panels

Plastic mortarto plaster and stick refractory brick

Refractory castables

Refractory plasteruse to assembly prefabricated oven

Insulation

Vermiculite bag

Expanded clay bag

Rock wool panel

Rock wool panel with aluminium foil

Fire place

hetating with natural hot air circulation

Internal measurementwidth depth

width depth Flue Weight External Measurementwidth + 20 cmdepth + 10 cm

Accessories :flue damp

Our fireplaces have the following characteristics:1) hot air outlet2)Heat reflection from the cast iron3)Adjustable air intake valve4)Adjustable ash drawer5)The hearth in refractory material

trasportable oven

External measurement WxDxH

WxDInternal measurementOven Weight 100 kg

Base weight 20 kg

This unit is smaller and lighter while maintaining the same features and characteristics as a traditional oven. It quickly reaches cooking temperatures so that the first pizza can be cooked in 30 minutes. The oven dome is made in prefabricated refractory material (firebrick) thus allowing bread baking and larger roasts. The frame and metal surround are galvanized.

A wheeled base is available as an option.

trasportable oven

Oven type PANAMAThe fully assembled, ready-to-go oven is furnished with stainless steel components and suitable for all-year outdoor applications.Internal measurement : 80x70 cmExternal measurement : 118x98 cmWeight : 400 kgFlue diameter 180 mm

Version A(cod.CDM06A)With stainless steel round roof

The traditional wood-burning oven in refractory material, with external lining in galvanized steel, enamelled and insulated, maintains the temperature for a long time. It is easily transportable on wheels for being positioned in the open, in a garden or on a terrace or inside connecting it to the house’s chimney. It is easy to clean thanks to the valve for the disposal of the ashes.

trasportable oven

Oven type PANAMA

Flue

thermometer

ash drawer

door with ceramic glass and thermometer

Ash damp

weels

Version B(cod.CDM06B)With sloping red roof

Brickwork oven for garden

Oven type CUPRAIncluding prefabricated lining with base

oven

base

Internal measurement: 125 x 90 cm External measurement: 170 x 130 cmWeight of foot: 700 Kg Weight of oven: 2.000 Kg

The Cupra oven has been designed for easy positioning in the garden and is composed of 2 elements: 1)The upper part with the oven – it includes a small roofand chimney cap and insulation. It is painted in quartz: this permits it to resist severe weather conditions and maintain the temperature for a long time. The oven is supplied with a small, hinged door with a thermometer.2)The base is open at the front for storing wood.Both the oven as well as the base are supplied with the appropriate hooks in order to be easily positioned, with the use of a crane truck, in your garden.

Oven type CUPRA

Brickwork oven for garden

The oven includes linings can be placed on the spot already assembled, insulated and ready to use, installed with a crane truck.

The lining elements are painted in quartz.

The small hood is built entirely in stainless steel for an optimum durability. The small door is furnished with hinges and a peephole for controlling within.

Supplied with thermometer.

OVEN TYPE MARANOPrefabricated modular wood fired oven for

gardens with stainless steel hood

OVEN TYPE MARANO 10/D Internal measurement: 125 x 90 cm External measurement: 150 x 120 cmWeight of oven: 1.400 Kg

OVEN TYPE MARANO 6/B Internal measurement: 80 x 70 cm External measurement: 110 x 110 cmWeight of oven: 950 Kg

Wood fired oven with indirect cooking

Oven type FANO Transportable oven for the garden, dome in stainless steel and externally with steel panels painted with epoxy powders. Furnished with thermometer, a 12 V lamp and a ventilator . 1)The upper part is reserved for the cooking area.2)The lower part is where the wood is burned.

Transportable version for the garden Internal measurements: 45x80 cm External measurement: 73x92 cm Weight: 300 kg

Built-in version for indoors Internal measurement: 45x80 cm External measurement: 73x92 cm Weight: 275 cm

Barbecue grill for garden

TYPE AMERICA

External measurement: WxDxH

130x95x220 cm Weight: 730 kg

Grill measurement :WxD

50x35 cm

wood-charcoal fired

Refractory floor Firewood holder Flame deflectorAsh drawer GrillQuartz painted

Barbecue grill for garden

TYPE GERMANIA

External measurement:

WxDxH140x70x180 cm Weight: 475 kg

Grill measurement :WxD

50x35 cm

Refractory floor Firewood holder Flame deflectorAsh drawer GrillQuartz painted

TYPE COSTA RICA

External measurement: WxDxH

140x70x180 cm Weight: 475 kg

Grill measurement :WxD

50x35 cm

Refractory floor Firewood holder Flame deflectorAsh drawer GrillQuartz painted

BALCONY VERSION AVAILABLE

Commercial Wood Fired Pizza OvensThe professional wood-burning oven must be an extremely high quality product providing a high performance with a low fuel consumption. It should serve its user many years without showing signs of wear and tear.

Commercial Oven Kits

Assembled Pizzeria OvensAvailable with rotating floor

Oven Type Pizza capacity

Cooking Surface cmlength width

External Measurementof the Lining cm

length width WEIGHTin kg

Total height of the metal lining 195 cm Height of cooking surface 120 cm

Ask for professional depliant

Preassembled ovens for pizzerias, fully insulated with metal enclosure.

Ovens for Bakeries

Large dimension wood fired oven in refractory material

from 3 to 12 m2

Preassembled ovens for bakery, fully insulated with metal enclosure.

Ask for professional depliant

PESCARA

CAGLIARI

PALERMO

REGGIOCALAB RIA

BARINAPOLI

ANCONA

MILANO

BOLOGNA

ROMA

ANCONA

PESCARA

SANBENEDETTO

DEL TRONTO

Cupra Marittima

Grottammare

Pedaso

A 14

SS 16

DI FIORE

Torrente Menocchia

PizzeriaMorrison’s

SP 91 Val Menocchia

Metano

per auto

N

A 14

Km.1,800

USCITAGROTTAMMARE

USCITAPEDASO

davanti al

distributore

metano per auto

DI FIORE

dal 1959

Commercial ovenResidential oven

Bakery ovensFireplaces

Refractory bricksFlue