Wood Burning Rotisserie Ovens Restaurant Line · Wood-Fired Baking Oven designed for roasting meat,...

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Bravo Systems International,Inc. 13136 Saticoy Street, Unit K North Hollywood California 91605-4108 ph 818.982.7286 www.bravo-systems.com email: [email protected] 800.333.bravo Features Wood-Fired Baking Oven designed for roasting meat, poultry and fish, with solid wood fuel. Single phase electric motor. The 4 spits are made of S/S 18-10 Inox with 360 degree rotation to cook meat quickly, fully with more flavors and less fats. Specifications Standard units are finished in painted sheet (Custom Color) Each grill features double grate, height adjustment (by front levers), net surface area of 17.7” x 21.6Deluxe Customization includes chrome-plated handrails and frames around drawers, additional lower service drawer, S/S skirt at the bottom, and more. All of these elements are used to enhance visual appeal of the unit. Deluxe customization is available only for painted sheet versions Single phase power Approvals ETL (UL 2162) ETL (Sanitation NSF 4) Wood Burning Rotisserie Ovens Restaurant Line BRVRO-18 S A N IT A T IO N BRVRO-18 Width 91Depth 37.4Height 98.4

Transcript of Wood Burning Rotisserie Ovens Restaurant Line · Wood-Fired Baking Oven designed for roasting meat,...

Page 1: Wood Burning Rotisserie Ovens Restaurant Line · Wood-Fired Baking Oven designed for roasting meat, poultry and fish, with solid wood fuel. Single phase electric motor The . 4 spits

Bravo Systems International,Inc. 13136 Saticoy Street, Unit K North Hollywood California 91605-4108 ph 818.982.7286www.bravo-systems.com email: [email protected] 800.333.bravo

Features

Wood-Fired Baking Oven designed for

roasting meat, poultry and fish, with

solid wood fuel. Single phase electric

motor. The 4 spits are made of

S/S 18-10 Inox with 360 degree rotation

to cook meat quickly, fully with more

flavors and less fats.

Specifications

Standard units are finished in painted sheet

(Custom Color)

Each grill features double grate, height adjustment

(by front levers), net surface area of 17.7” x 21.6”

Deluxe Customization includes chrome-plated

handrails and frames around drawers, additional lower

service drawer, S/S skirt at the bottom, and more.

All of these elements are used to enhance visual appeal

of the unit. Deluxe customization is available only for

painted sheet versions

Single phase power

Approvals

ETL (UL 2162)

ETL (Sanitation NSF 4)

Wood Burning Rotisserie OvensRestaurant Line

BRVRO-18

SANITATION

BRVRO-18

Width 91”

Depth 37.4”

Height 98.4”

Page 2: Wood Burning Rotisserie Ovens Restaurant Line · Wood-Fired Baking Oven designed for roasting meat, poultry and fish, with solid wood fuel. Single phase electric motor The . 4 spits

Bravo Systems International,Inc. 13136 Saticoy Street, Unit K North Hollywood California 91605-4108 ph 818.982.7286www.bravo-systems.com email: [email protected] 800.333.bravo

Wood Burning Rotisserie OvensRestaurant Line

BRVRO-18

Voltage Watts Amps Crated Weight Net Weight

BRVRO-18 230 250 1.1 720 lbs 620 lbs

350

150

380 370

2300

350

20

2300

1070

350

300

620

440 90

016

80

100

2580

1060