Facebook for food and beverage companies
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Transcript of Facebook for food and beverage companies
- 1. 2011 Recipe Marketing
2.
- Ingredients For Success:Facebook for Food and Beverage.
2011 Recipe Marketing 3. Two Major Marketing Goals In The Food And Beverage Industry.
- Build brand awareness
- Induce trial
2011 Recipe 4. The Power Of Social
- Consumers who are exposed to a brand in social are 2.8x more likely to search for that brands products.
- Source:http://scr.bi/g3Nc84via Jay Baer
2011 Recipe 5. The Power Of Facebook.
- #1 social network in the world
- Over billion active users
- 250 million people log in daily for an average of 55 minutes.
- 68% of U.S. Facebook users said they were more likely to buy on a positive Facebook friend referral.
2011 Recipe 6. Ingredient for success: Set up a page or place. 2011 Recipe 7. Place or Page?
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- Facebook automatically creates a place page if someone checks into your business. Or you type in your address when setting up your Facebook Page.
2011 Recipe 8. Pages.
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- If you manufacturer or distribute a product.
2011 Recipe 9. Places.
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- If someone can walk into your business and purchase a product or service
2011 Recipe 10. Ingredient for success: Give Facebook users a reasonto like you. 2011 Recipe 11. Welcome tabs increase your pages likeability by 47%. 2011 Recipe Source: www.socialmediaexaminer.com 12. Recipe Tip:
- FREE AND LOW COST
- WELCOME PAGE APPS
- Tabsite, NorthSocial, PageLever, Wildfire, iwiPage, Fanpageengine, Tabpress, Webuzz, Shortstack
2011 Recipe 13. Facebook Fact:
- 199 out of every 200 interactions (99.5%) come from the users wall (or newsfeeds). This means thatalmost nobody is coming back to your fan page after they visit it the first time .
- Source: Jeff Widham, Brand Glue
2011 Recipe 14. Facebook Fact:
- Not all your posts end up in your fans newsfeeds.
2011 Recipe 15. Facebook Edge Rank.
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- How often an user interacts with your Facebook fan page content
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- The type of interaction, comments are weighted heavier than likes
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- Content recency
2011 Recipe 16. Facebook Edge Rank. 2011 Recipe 17. Ingredient for success: Keep Fans liking you. 2011 Recipe 18. Give Your Customers Great Content.
- Make your page the place to get answers for(fill in the blank)challenges
2011 Recipe 19. Give Your Customers Great Content.
- Make it easy
- Make it fun
- Make it something that will make your customers feel smarter, prouder, happier for liking you .
2011 Recipe 20. Recipe Tip:
- Use KISS: Keep it simple and shareable
2011 Recipe 21. Shorter is better.
- 27% increase in engagement with posts of 80 characters long or shorter
- www.emarketer.com
2011 Recipe 22. Content Ideas.
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- Events
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- Videos
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- Photos
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- Import blog
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- Add custom content
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- Third party articles
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- Ask questions
2011 Recipe 23. More Content Ideas.
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- Testimonials
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- Create experiences
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- Expert Fridays
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- Promotion
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- Facebook deals
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- Coupons
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- Recipes
2011 Recipe 24. Recipe Tip:
- Use the 80/20 rule: 80% of your content adds value. 20% promotes your business directly.
2011 Recipe 25. Ingredient for success: Timing is is everything. 2011 Recipe 26. When To Post.
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- Companies that post content on their Facebook pages outside normal business hours see engagement rates that are 20% higher than average.
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- Source: Buddy Media
2011 Recipe 27. Other Posting Statistics. 2011 Recipe 28. How Often To Post.
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- Depends on your fans
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- Pages with a small fan base, once a day to three days a week
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- Studies have shown the #1 reason for hiding/unliking a page is the page posts too often*
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- *Source: Mari Smith
2011 Recipe 29. Post Timing.
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- Facebook posts get 50% of their likes in the first 80 minutes. However, it takes 22 hours for that same post to get 95% of its Likes
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- Source: Visibli
2011 Recipe 30. The Best Day To Post.
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- According to Facebooks Gross National Happiness index, Friday afternoon sees a 10% increase in engagement
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- There is a 9.7 percent increase in happiness on Fridays compared with the worst day of the week, Monday*
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- *Source: New York Times
2011 Recipe 31. Ingredient for success: Promote your page. 2011 Recipe 32. Get The Likes Rolling.
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- Like them
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- Comment on them
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- Share them
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- @ tags
2011 Recipe 33. Invite Your Email Contacts. 2011 Recipe 34. Run Facebook Ads. 2011 Recipe 35. Promote On Your Website.
- Social plugins/like button
- Wibya/Visbli bar
2011 Recipe 36. Promote On The Go.
- Over 250 million active Facebook mobile users
- Theyre twice as active
- Looking for deals
2011 Recipe 37. Instant Likeability.
- Text:Like Recipemarketing to 32665
2011 Recipe 38. Ingredient For Success: Dont forget your marketing fundamentals. 2011 Recipe 39. Recipes 4 Cs.
- Clarity
- Consistency
- Creativity
- Commitment
2011 Recipe 40. Clarity:
- Clear budget
- Clear objective
- Clear strategy
2011 Recipe 41. Clarity:
- Clear Facebook Metrics
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- Fans
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- Web traffic (Google analytics)
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- Sales
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- Impressions
- Facebook insights, Swixhq, pagelever, twentyfeet, peoplebrowsr, socialbaker,fangager, vitrue, buzzref, crowdbooster
2011 Recipe 42. Consistency:
- Consistent brand image
- Consistent brand personality
- Consistent posting presence
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- Hootsuite
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- Social oomph
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- Postling
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- Tweetdeck
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- Radian6
2011 Recipe 43. Recipe Tip:
- Dont have a social presence if you wont be present.
- Anonymous
2011 Recipe 44. Consistency:
- Consistent Personality
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- Admin rules
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- Page wall moderating guidelines
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- Have set times for who checks the wall and when and how they respond.
2011 Recipe http://ow.ly/5sDEP 45. Creativity:
- Get creative with your content
- Mix it up
- Make sure its REMA, relevant, engaging, memorable and actionable
2011 Recipe 46. Commitment:
- Post regularly
- Engage authentically
- Measure often
- Make adjustments
- Rinse and repeat
2011 Recipe 47. Ingredient For Success:Facebook is just one tactic. 2011 Recipe 48. Think Across All Channels. 2011 Recipe 49. Thank You!
- See you on Facebook
- www.facebook.com/recipefoodandbeveragemarketing
2011 Recipe 50. 2011 Recipe Marketing www.recipemarketing.com