Edition 3 Aug 2016

Feasts / Canapes / Little pots and small plates / Cheese cakes / Evening street food stalls / Sharing and selfish puddings / Camp and Furnace picnics / The big grill / Formal sit downers

extra ordinarywedding menus

Image: Claire Penn

Camp and Furnace makes an amazing place tohost your wedding.

We’ve been in the business of making magic for many years and we love any opportunity where we can make your guests jaws drop in sheer wonderment.

From our theatrical spaces to unrivalled special effects, we’ll tailor your day to suit you perfectly, and that goes for the food too. In this brochure you’ll find a whole variety of different menus, from formal sit downers to street food stalls for that festival feel, all designed to make your big day truly and utterly unique.

“If I lived within stumbling distance of Camp and Furnace I would lose many nights there”Jay Rayner – The Observer

creating a lifetime of memories

Bar snacks - £2.20 per item-Crispy italian ham wafers, tomato mayonnaiseCream cheese biscuit wafers, flowers, herbsPork scratchings, pickled onion mayonnaiseCumberland sausage quails scotch eggChicken satay, peanut and coriander dipMini cheeseburger, gherkin salsa

On toast - £2.20 per item-Potted shrimps, lemon, maceChicken liver parfait, smoked onion chutneyDuck confit, caramelized orange, ciabatta croutonMushroom pate, truffle mayonnaise

Arancini - £2.10 per item-Chorizo & saffron paella arancini, maple & red pepper glazeCurried smoked haddock, watercress mayonnaiseSmoked oxtail & horseradishTomato, basil & fetaSmoked salmon, wasabi, thai spices

Porky - £2.20 per item-Bourbon & marmalade glazed pork belly skewersHouse black pudding fritter, granny smith pureeBaby chorizo, red wine and chilli jamSticky glazed asian pork belly, apple and mint salsa

canapesfrom £2

Pressed - £2.00 per item-Ploughman’s ham hock ballotine, piccalilliChicken Caesar terrine, parmesanHam terrine, pickled pineapple, quails eggConfit duck terrine, soy sauce, cucumber, spring onion

Fish - £2.40 per item-Sweetcorn fishcakes, red chilli & mint petit saladCurry cured salmon, wasabi, cucumberLime prawn crispy dumplings, cucumber relishMini fish and chips served in newspaper cone, pea pureeFried baby squid, salt & pepper spicesCrab toast, sun blushed tomato, apple, lemon zestSmoked salmon, celeriac remoulade, caviarWhite crab & lime wontons, brown crab mayonnaise

Vegetarian - £2.00 per item-Sweetcorn gazpacho, caramelised sweetcornHot welsh brie, courgettes, pomegranateHalloumi fritter, roast tomatoes, mintChunky chips, old school dipping gravyHazelnut crusted goat cheese, thyme hollandaiseChickpea, coriander and mint falafel, chilli yoghurtPolenta chips, caramelized shallot and yoghurtSeaweed fritter, lemon juice, pickled chillies

We recommend a minimum of 4 items per person, per two hours during event (event dependant.) Minimum order of 50 guests.

Image: Claire Penn

Prices range from £3.70 - £4.50 per bowl depending on choices

Braised chicken, tarragon & carrot suet pudding, chicken gravySpiced lamb kofta stew, yoghurt, marinated cucumberPork & ham hock pie cauliflower cheese crustWonton chicken broth, sweetcorn, spring onionsRed lentil, chorizo & shredded pork hotpotLamb tagine shepherd’s pieChicken dumplings, warm tomatoes, oglesheild cheeseSticky pork belly, compressed apples, ginger beerLamb shank meat, celeriac puree, salsa verdeSalt & pepper squid, wasabi mayonnaiseWarm potato mousse, duck hearts, onion crumbleBraised chicken, stuffing crumble, onions & herbsCrispy salmon, warm potato & little gem salad, capersSlow cooked beef cheek, sticky date bread, squash, onionsButternut squash risotto, chestnuts, sage (v)Crispy gnocchi, parsnip puree, wild mushrooms, truffle (v)Hot welsh brie, pomegranates, courgettes (v)

Desserts-Blackberry crumble, blackberry jelly, toasted oats, custardSticky toffee pudding, banana custardEnglish trifle pannacotaDark chocolate brownie, raspberry textures

We recommend 3 bowls per person, per two hours of event (event dependant.)

little pots and small plates - sample menu

The Hunting Party -28 day aged sirloin slow roasted & self-carvedBraised ox cheek sharing wellingtons, hazelnutsChorizo pigs in blankets with onion crumbleYorkshire puddingsDuck fat & garlic roasted potatoesMaple glazed chantenay carrotsRoast parsnipsCeleriac pureeSteamed greensHomemade horseradish sauceJugs of homemade proper gravy

The Great Indoors -Homemade pork, fennel & orange sausage rollsHam hock & pea scotch eggs, English mustardFlasks of homemade soups (v)Honey glazed coca cola glazed gammon, apricot & pineapple ketchupRoast chicken thighs / cranberry and orange stuffingSalmon pastrami & picklesWarm artisan breadSpinach and ricotta frittata (v)Apple and fennel coleslaw (v)Crisp garlic & herb potatoes (v)Roast butternut squash quinoa apricot & pistachio nuts (v)Fresh garden herb salad Homemade lemonade

Global Forager -Roasted merguez sausages - chilli glazeSlow roast shoulder of lamb / rosemary / garlic / fennelBaked salmon / lime / coriander / maplePork / lamb parmesan meatballs - spicy tomato sauce Red onion, tomato and pomegranate salad mint & feta (v)Garden herb salad / lemon & dill rapeseed oilCrispy potatoes with chorizoCrisp potatoes, parsley & garlic (v)Warm flat breadsRoasted courgette/ chilli / mint bulgar wheatHoumous with harissa (v)Homemade pickles

our famous picnics£30pp

Porky - £26pp-Slow roasted soy pork bellyBraised pork cheek, onion & sage sausage rollsHomemade pork pies, mead & aniseHomemade black pudding scotch eggs, chilli, cuminSpiced pork salt friesApple, rocket & parmesan saladBoston baked beans and warm breads

Chicken - £26pp-Whole corn-fed chickens roasted in honey, lime & butterCrispy treacle & sesame chicken wingsWhole roasted carrots in honey, peanuts & spicesChicken salt & thyme friesFresh dressed watercress & mint saladPomegranate & tomato saladSweet onion hollandaise and warm breads

Salmon - £26pp-Whole roasted salmons in malt honeyCrispy salmon skin, cranberry saltBeetroot cured salmon, wasabi crème fraicheWhole roasted parsnips in maple spicesSalmon & thyme salt friesFresh dressed watercress & mint saladPomegranate, tangerine & tomato saladParsley hollandaise and warm breads

Pie Dinner - £18pp-Chicken, black pudding & leek piesSlow roast beef, onion & pancetta piesLancashire cheese & onion pies (v)Butter whipped parsley mashed potatoHouse picklesMinted mushy peasProper gravyLea & Perrins

feasts from£18

Yule 2012Yule 2012

Warm hand-raised pork pie, onion puree, mead gravy - £7

Chicken dumplings, treacle bacon, crispy onions - £7

Ricotta fritters, courgette, pine nut puree, lemon (v) - £6

Crab parfait, white crab meat, cucumber, brown bread & butter - £7

Pigeon breast, labneh cheese, hazelnut dressing, beetroots, sumac - £6.50

Trealy farm ham, celeriac remoulade, warm country bread - £7

Crispy lemon & chive fishcake, tartare sauce, pea salad - £6.50

Peking duck leg, cucumber, spring onions, pancakes, hoisin - £7

Individual baked camenbert, maple glazed apples (v) - £6

Soup – flavours available on request - £5

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formalstarters from £7

Image: Dan Kenyon

Braised beef blade, pancetta, baby onions, egg yolk mashed potato - £17

Roasted sirloin, fondant potato, carrot puree, baby turnips, beer grvay - £16

Roast pork fillet, homemade black pudding, apples, cabbage, crackling, rum gravy - £16

Beef fillet, ox cheek, potato & bacon terrine, carrot ketchup, beer gravy - £24

Chicken supreme, sweetcorn, chorizo, crispy wing, potato fritters - £17

Roast shoulder of lamb in arabic spices, cous cous fritter, yoghurt, harissa - £18

‘Garden lasagne’ – peas, shallots, carrots, basil, sweetcorn, courgette (v) - £14

Fillet of seabass, warm chorizo potato & red chard salad, salsa verde - £15

Maple glazed sausages, butter whipped potato, crispy onions, cider & apple gravy - £16

Smoked tomato & goat’s curd pithivier, sauce vierge, roasted squash - £15

-Seasonal vegetables for the table (serves 8-10) - £9

formalmains

Big shares -The Hero - £8.95 ppTriple chocolate brownie / home-made marshmallows / cherry kirsch jam / white chocolate sauce / hazelnut praline

Camp & Furnace Mess - £8.00 ppToasted meringue / raspberry syrup / fresh raspberries / marinated raspberries / clotted cream “ice cream”

Apple & Pears - £8.50 ppApple crumble / ginger and almond granola crumb / local pear compote / cinnamon custard

Plates-Lemon cake, raspberries, yoghurt, white chocolate, lemon curd - £7Caramel ice cream, espresso meringue, dark chocolate shavings - £7Milk pannacota, sticky blackberries, honeycomb - £7Sticky toffee pudding, banana butterscotch, milk ice cream - £7.50Triple chocolate brownie, vanilla marshmallow, cherry ice cream - £8Raspberry bakewell, raspberry brandy jelly, clotted cream - £7.50Classic crème brulee, french butter shortbread biscuit crumble - £7Mint & white chocolate areo, honeycomb, toasted peanuts - £7.50Chocolate delice, chocolate sorbet, cherries & almonds - £7.50Pistachio & olive oil cake, soft whipped cream - £6.50Lardy cake, Cornish ice cream - £7Caramel tart, pear sorbet, caramelised pears - £7.50Cereal milk pannacota, popcorn ice cream - £7.50

A little of everything…-- Warm lemon pudding with lemon curd - Triple chocolate brownie with toasted marshmallow & cherries - Mini pavlovas with honeycomb & marinated strawberries - £10

sharing and plated puds

Yule 2012

Little ‘nam / £7 pp-Banh canh (big noodles) Crab cake, roast pork belly, udon noodles, lightly spiced broth, pickled veg

Goi cuon (rice paper rolls) Fresh rice paper rolls, green onion, coriander, pickled veg, cha cha chicken

Banh mi (filled baguette)Slow roast belly porkMarinated tofu / v

All served with crunchy veg, pickled radish, peanuts and chilli sauce

Chippy tea / £7 pp-“fish, peas & curry”White beer battered cod cheek, crushed peas , lancashire ketchup

“sausage diner”Glazed chorizo, caramelised red onions gravy, potato scallop, aioli

Taco taco / £7 pp-Pork pil bilSlow roast pork, tequila & lime, pickled red cabbage, apple relish, wrap

Azzor con polloMarinated chicken thighs, rice, olives, jalapeno salsa

Naranjarda tacos / vSquash, black eyed beans, taco, guacamole, corn salsa, sour cream

Burgers / £8 pp-All of our burgers are made with 80/20 british beef mince & bone marrow

Classic / smoked bacon and monterey jack cheese, iceberg lettuceDirty / pulled pork cheek, chilli jam, smoked cheese, onion ringsGarden / sweetcorn fritter, green sauce, sweet tomato chutney

evening street food stalls from £7pp

Image: Dan Kenyon

Choose your meat- Sirloin steak / 6ozFillet steak / 5ozRump steak / 8ozLamb cutletsPork chop / 6ozGammon steak / 6ozMarinated pork bellyMarinated chicken breastBratwurst cumberland sausageChorizo sausageClassic burger, fariground onionsOur famous chorizo burger

Choose your garnishes-Confit garlic tomatoesRoasted potatoes, chorizo, parsley, mapleSummer beans, lime, fresh tomatoCheddar & apple coleslawGarden salad, pomegranates, mintWarm jersey royal potato salad, chopped onion, indian spicesFresh corn on the cob, salted lemon thyme butterLemon & parsley bulgur wheat salad, rapeseed oil

And then your sauces-AioliHomemade smoked ketchupBig mac sauce

the big grillfrom £18pp

Yule 2012Yule 2012

3 tier - 3kg – serves 30-40 guests - £220Snowdonia extra mature cheddarCashel blueTrad WensleydaleCapricorn goat/mini hear brie 4 tier – 7kg – serves 80 -100 guests - £495.50 Choice of 2 of 5 cheeses – Wensley & cranberry, Wensley apricot, Fiery jack, Cheddar with caramelised onion and rioja, smoked Applewood.Kick ass cheddarBleu d’auvergneDelice de CremiersCapricorn goat & either large Couer (heart shaped brie) or mini camembert 5 tier -9 kg – serves 100 – 120 guests £590Mrs Kirkham’s Lancashire, Kick ass Cheddar, Harlech, Burts Blue, Delice de Cremiers, Garstang brie, capricorn goat. Sides- Treacle plum sweet & sour chutney- Seeded clapbread biscuits- Granny smith apples & celery- Bowls of spiced nuts- Warm breads & butter

cheese ‘cakes’

have an amazing day...

Our exclusive catering partner is Rhubarb & Custard, a Wirral based consultancy with a national reputation for creative, professionally delivered hospitality. The team have worked on numerous weddings and private events, and their client list reads like a who’s who, including Bentley Motorcars, Vogue, Guinness and Marks and Spencer.

(0151) 708 2890enquiries@campandfurnace.com

Camp and Furnace67 Greenland StreetLiverpool L1 0BY

www.campandfurnace.com@CampandFurnace