Explanation text

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EXPLANATION TEXT The Proccess of Make Tempe By : Asep Syaipuddin Mukhtar Luthfi Rabbani

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Explanation text "proses pembuatan tempe"

Transcript of Explanation text

Slide 1

EXPLANATION TEXT

The Proccess of Make Tempe

By : Asep Syaipuddin Mukhtar Luthfi Rabbani

1Definition and purposes of ExplanationExplanation is a text which tells processes relating to forming of natural, social, scientific and cultural phenomena. Explanation text is to say why and how of the forming of the phenomena. It is often found in science, geography and history text books.Generic structure of ExplanationGeneral statement; stating the phenomenon issues which are to be explained.Sequenced explanation; stating a series of steps which explain the phenomena.Language FeatureFeaturing generic participant; sun, rain, etcUsing chronological connection; to begin with, next, etcUsing passive voice patternUsing simple present tense

EXPLANATION TEXT

The purpose of our presentation is to introduce the process of make the easiest tempe. So that we can make a tempe at the home.The Purpose

Most people in Indonesia take tempe as a main course in every meal. Tempe is one of original foods from Indonesia. Although tempe is a tradisional food, everybody from all stages like eating tempe. Usually tempe is eat as an additional food with meats, fishes, and vegetables. Tempe is being important because it has many proteins that benefit to our body. Actually making tempe is very easy, because it just need simple ingredients and easy to cooking. The main substance of tempe is the soybean. THE PROCESS OF MAKE TEMPE

First of all, we must choose good soybeans, and throw away the decayed soybeans. Then, saturate the soybeans with water for one day. The next day, throw away the water and cleanse the soybeans. After that, boil the soybeans for about one hour depending on the amount of soybeans and wait until tomorrow.THE PROCESS OF MAKE TEMPE

The next morning, wash off the soybeans with flowing water. After washing the soybeans, remove the peel of the soybeans carefully and boil again the soybeans with water for 45-60 minutes. When they are boiled, do the fermentation by giving enough yeasts and wait for one day. Yeast nature is a trigger, use only a little.

THE PROCESS OF MAKE TEMPE

Next, package the soybeans with plastics or banana leaves and hollow that for air circulation. The last process is waiting and drying the soybeans to do the process of fermentation for about 24 hours or until the fermentation is finished.

THE PROCESS OF MAKE TEMPE

SCHEME THE PROCESS OF MAKE TEMPEThis is the conclusion of scheme

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