EXHIBITOR PROSPECTUS JANUARY 31 & FEBRUARY 1, 2012...

JANUARY 31 & FEBRUARY 1, 2012

SACRAMENTO CONVENTION CENTER

EXHIBITOR PROSPECTUS

Centrally located, unique and geared specifically to California’s food processing industry, the CLFP Expo & Showcase of Processed Foods, January 31 & February 1, 2012, is being held at the Sacramento Convention Center, allowing for a broad and deep attendance from processing facilities throughout the region.

This annual tradeshow includes two days of exhibit time, informative and timely industry meetings, workshops, seminars, and all-industry activities. Together, these events provide exhibiting suppliers unparalleled access to key industry representatives and decision makers from food processing facilities throughout the state. Participants include representatives from over 35 states and 15 countries.

Enhanced Efforts• Marketing within and beyond fruit and vegetable processing• Hot topic breakfast sessions with entertaining speakers• Educational sessions with industry experts• Pre-Expo Workshop: Tomato Processing School

Who Should ExhibitIndustry suppliers interested in opportunities to:• Influence the buying power of food processor representatives• Expand client base and company sales• Unveil new technology, machinery and equipment• Showcase valuable services and supplies• Gather together and get connected with key decision makers and industry

representatives

We thank you for your interest in exhibiting at the 2012 CLFP Expo & Showcase of Processed Foods and hope to see you in Sacramento!

Join us in Sacramento for California's Largest Food Processing Event!

LOCATION

Expo & ShowcaSE of procESSEd foodS

CLFP MEMBERS

CaLIFornIa LEaGUE oF Food ProCESSorS

CLFP has been the voice and advocate for the California food processing industry since 1905 - a resource for legislative, regulatory, education, research, industry events and valuable information.

California is the world’s leading source of safe, high-quality processed food products for consumers throughout the world. Our current membership includes the most powerful brand names in the United States as well as the largest producers of private label and institutional food products.

Bell-Carter Foods, Inc.California Fire-Roasted, LLCCampbell Soup Supply CompanyClement Pappas & Co., Inc.ConAgra FoodsCulinary FarmsDel Mar Food Products Corp.Del Monte FoodsDelallo Italian Foods, Inc.Diana Fruit Co., Inc.Frito-Lay, Inc.GFF, Inc.Gills Onions, LLCGiulianos’ Specialty FoodsH. J. Heinz CompanyHaliburton International Corp.Hilmar Cheese CompanyIngomar Packing CompanyJ.G. Boswell Tomato Co. LLCKagome, Inc.Kraft FoodsLos Gatos Tomato ProductsMad Will’s Food Company, Inc.

Mariani Packing Company, Inc.The Morning Star Packing Co.Musco Family Olive Co.NW Packing/San Benito FoodsOlam Spices & Vegetable IngredientsPacific Choice Brands, Inc.Pacific Coast ProducersPatterson Vegetable Company LLCSaticoy Foods Corp.Seneca Foods CorporationSensient Dehydrated Flavors Co.Smucker Fruit Processing Co.Stanislaus Food ProductsStapleton-Spence Packing Co.Sun-Maid Growers of CaliforniaSunsweet GrowersSupHerb FarmsTeasdale Quality FoodsUnilever Supply Chain, Inc.V S P Products, Inc.Wawona Frozen FoodsWest Coast ProductsWilbur Packing Company

JaNUarY 31 & fEBrUarY 1, 2012

ATTENdEE PROFILE

over 75% of attendees are involved in or make recommendations in purchasing decisions

82% of show attendees are from California

Expo & ShowcaSE of procESSEd foodS JaNUarY 31 & fEBrUarY 1, 2012

FL 17

Ca1,546

nV15

Id8 Co

23 nE3

Ia7

Mn1

Mo8

La1

IL21

In12

oH15

KY-3

Ga16

dC-1

SC-1

dE-1Md-1

nJ-9CT-2

rI-2Ma-4

nH-1

nY-12

Pa-20

Va-3

WI31

MI6

KS4oK2

TX8

UT1

aZ2

or13

Wa10

2011 ATTENdEESAdvanced Process SystemsAMITOMAmy's KitchenARQ InternationalAssan FoodsBay Valley FoodsBeebe's Bread & Butter Food CompanyBell-Carter FoodsBlazingwood ProductsBlue Diamond GrowersCalbee AmericaCalifornia Fruit ProcessorsCalifornia Natural ProductsCampbell Soup Supply CompanyCaymus VineyardsCebro Frozen FoodsCharles Hoyt CompanyCline CellarsThe Clorox CompanyConAgra FoodsCorto OliveCulinary Creations by CarolynCulinary FarmsD Street FoodsDavid Michael & Company IncDe Martino SRLDel Mar Food Products Corp.Del Monte FoodsDesco SpaDiNapoli Specialty FoodsDupontE.C. Nelson, IncElk Ridge Almonds, Inc.Escalon Premier BrandsThe Fabulous Frickle BrothersFajar Rice Mills (PVT.) Ltd.Flavor ProducersFurmano FoodsThe Garlic CompanyG.L. Mezzetta Inc.GFF, Inc.Ghiringhelli Specialty FoodsGICAGills OnionsGold Coast IngredientsGreenwave Foods, LLCGrimmway EnterprisesHeinz North AmericaHeinzSeedHigh Quality OrganicsHirzel Canning Co.Idaho Processing CoIdaho Tomato Products Inc

Ingomar Packing CompanyInn FoodsINNOVA FlavorsInnovative Foods, Inc.Jason Ryan & AssociatesJAX Inc.JG Boswell Tomato CompanyJTPAJuanita's FoodsKagome Inc.Kraft FoodsKruger FoodsLatitudeLaura Chenel's ChèvreLC Food InternationalLiberty Packing CompanyLiDestri Foods, Inc.Lone Star DehydratorLos Gatos Tomato ProductsMad Will's Food CompanyManas Ranch & ProcessingManzana Products Co, Inc.Mariani Packing Company, IncMERKO GIDAThe Morning Star Packing CompanyMorton & Bassett SpicesMusco Family Olive Co.National Raisin CompanyNCIFTNW Packing/San Benito FoodsNewstar Fresh FoodsNick Sciabica & SonsNor-Cal Beverage Co.North State HullingOlam Spices & Vegetable IngredientsPacific Coast ProducersParadise Tomato KitchensPatterson Vegetable Company, LLCP-R Farms, Inc.Prima Bella ProduceRed Gold, IncRFI LLCRigidized Metals CorporationRiverview OrchardRockwell AutomationSaticoy Foods Corp.Scientific EnvironmentsSeneca Foods, LLCSensient Dehydrated FlavorsSonoma GourmetStanislaus Food ProductsStapleton-Spence Packing Co.Stonhard

Sun Opta Food SolutionsSun Pacific ProductsSun-Maid Growers of CaliforniaSunsweet Growers Inc.SunTherm EnergySupHerb FarmsSutter Buttes Olive OilTaylor Bros. Farms Inc.Teasdale Quality FoodsTip Top Canning CompanyTraina FoodsTree Top, IncTulocay and CoUltimate International CoUnilever Supply Chain Inc.Valley Fine FoodsValley Select Foods Inc.Vannelli FoodsVSP Products, Inc.Wawona Frozen FoodsWest Coast ProductsWhite Oak Frozen FoodsWoolf Farming and Processing


SChEduLESunday, January 29

2:00 pm - 6:00 pm Exhibitor Move-In (20’ x 20’ booth or larger only) Monday, January 30

8:00 am - 5:00 pm Exhibitor Move-In and Registration

8:00 am - 4:00 pm Pre-Expo Workshop - Tomato Processing School

3:00 pm - 5:00 pm CLFP Board of Directors’ Meeting

5:00 pm - 6:30 pm EXCLUSIVE CLFP Board & Exhibitor Reception Tuesday, January 31

7:00 am - 4:00 pm Registration Open

8:00 am - 10:00 am Kick-off Breakfast - The Gen Y Guy®, Jason Ryan Dorsey

10:00 am - 1:00 pm World Processing Tomato Council Meeting & Lunch (Tentative)

10:00 am - 4:00 pm Tradeshow Floor open Market Sample Display Educational Sessions

11:00 am - 3:00 pm Members’ Tasting Pavilion

11:30 am - 1:00 pm Northern California Institute of Food Technologists (NCIFT) Luncheon w/ speaker

3:00 pm - 4:00 pm Happy Hour on Tradeshow Floor - NEW

5:00 pm - 7:00 pm CLFP Supplier Host Council Reception & Silent Auction Wednesday, February 1

8:00 am - 2:00 pm Registration Open

8:00 am - 9:30 am Breakfast Session w/ industry speaker (TBD)

9:30 am - 2:00 pm Tradeshow Floor open Member Showcase Sample Display Educational Sessions

10:30 am - 2:00 pm Members’ Tasting Pavilion

WE HEard YoU!Thanks to previous year’s exhibitor input, we’ve added a Happy Hour to the tradeshow floor on Tuesday, January 31.


EvENTS & SESSIONS

CLFP Board of directors & Exhibitor receptionMonday, January 305:00 pm - 6:30 pm

Exhibitors are provided exclusive access to CLFP’s

Board of Directors.

Supplier Host Council reception & Silent auction

Tuesday, January 315:00 pm - 7:00 pm

Breakfast sessions with industry expert speakers

Tuesday, January 318:00 am - 10:00 am

Wednesday, February 18:00 am - 9:30 am

KICK-OFF BREAKFAST WITH JASON RYAN DORSEY

CroSSInG THE GEnEraTIonaL dIVIdE Tuesday, January 31, 8:00 am - 10:00 am, Sheraton Grand

PoPULar nETWorKInG EVEnTS

The objectives of this course are to provide employees of tomato processing companies and individuals affiliated with the tomato processing industry with an overview of tomato processing, from raw product receiving to shipment of the final product to the customer. This workshop is designed to increase knowledge of individual tomato processes so that each employee will better understand how they fit into the “big picture” and how they contribute to the success of their company.

PRE-EXPO WORKSHOP

ToMaTo ProCESSInG SCHooL Monday, January 30, 8:00 am - 4:00 pm, Sheraton Grand

Known as The Gen Y Guy®, Dorsey is a bestselling author, acclaimed speaker, and award-winning entrepreneur. He has been featured as a Gen Y expert on 60 Minutes, 20/20, The Today Show, The View, and in Fortune magazine as well as more than 100 additional media outlets. A proud member of Gen Y (who text messages his mom every day), Dorsey has delivered 1,800 keynote presentations around the world—consistently earning standing ovations from audiences as large as 13,000.


Air ConditioningAir Pollution ControlArchitectureAssociationBank/Financial InstitutionBoiler Equipment & ServicesBuilding Maintenance & ServicesBuilding/ConstructionChemical CompaniesCoating/AdhesivesCold StorageCompressorsComputer/Software/InternetConsultantsContainersEducationElectrical EquipmentEmployment Staffing ServicesEnergy Service/SuppliersEngineering

EnvironmentalEnzymesEquipment InstallationFabricatorsFarm EquipmentFlooringFlow SystemsFood Ingredients & MixesGovernment AgencyInspection ServicesInstrumentationInsuranceKnives & SawsLaboratory ServicesLubricationMaterial HandlingMetal DetectorsOrganic CertificationPackaging Coding/LabelingPackaging EquipmentPackaging Material

PaintingPest ControlPipe RestorationProcessing EquipmentProcess Control/AutomationPumpsRadio Frequency IdentificationResearch ServicesSafety Equipment & TrainingSanitationScalesSeamersSite SelectionSterilization/PreservationStorage SystemsTransportationValves & Control SystemsWarehouse/StoreroomWaste ManagementWater ManagementWater Treatment

ExhIBITOR TyPES

over 85% of 2011 exhibitors surveyed said they met the personnel they were looking to meet

on average, nearly 80% of exhibitors return the following year


2011 ExhIBITORSA & S DISTRIBUTING, INC.A.M. CASTLEA.T.S. ELECTRO-LUBE INT’L, INC.ABENGOA SOLAR ISTACME SCALE COMPANYADMIX, INCADVANCED GEOENVIRONMENTAL, INC.AGRIANAIR LIQUIDE INDUSTRIAL U.S. I.P.AIRGASALCHEMY SYSTEMSAMERICAN COUNCIL FOR FOOD SAFETY & QUALITYAMERICAN HOLT CORP.AMERICAN INDUSTRIAL EQUIPMENTAMERICAN INDUSTRIAL SUPPLY COMPANYAMERICAN INTERNATIONAL TOOLINGAMPCO PUMPS CO INC.ANEX MFG.ANZU TECHNOLOGY, LLCAPPLIED PRODUCTSAQUAPULSE SYSTEMS, INC.ARAN USAARTHUR ENGINEERING, INC.ATAGO USA, INC.ATLAS PACIFIC ENGINEERING CO.THE AUSTIN COMPANYB & L NEELEY, INC./HAWKSLEY LABORATORIESBAP CORPORATION DBA CENERGY POWERBASIC CHEMICAL SOLUTIONSBASWOOD CORPORATIONBELLINGHAM + STANLEY, INC.BENZ AIR ENGINEERING CO., INC.BERT MANUFACTURINGBIOMERIEUX, INC.BIWER AND ASSOCIATES, INC.BP ENERGYBRENNTAG PACIFICBROWN AND CALDWELL CONSULTANTSBUCKHORN, INC.CA INSTITUTE OF FOOD & AGRICULTURAL RESEARCH CABINPLANT A/SCADMASTER TECHNOLOGIES, LLCCALIFORNIA DEPARTMENT OF PUBLIC HEALTH, FOOD & DRUG BRANCHCALIFORNIA POLYTECHNIC UNIVERSITY, SAN LUIS OBISPOCALIFORNIA STATIONARY FUEL CELL COLLABORATIVECASCADE EARTH SCIENCESCASCADE FLOORS, INC.CENTRAL BOILER & INDUSTRIAL SERVICECENTRAL SANITARY SUPPLYCFI CHEMICAL CO.CFM WORLDWIDECHEMCO PRODUCTS CO.CHEPCIS SECURITYCITY OF FAIRFIELDCLARK PEST CONTROLCLIENTS FIRST BUSINESS SOLUTIONSCOGENRA SOLAR SYSTEMCOKER PUMP & EQUIPMENT COMPANYCOMMERCIAL ENERGY OF CALIFORNIACOMMERCIAL MANUFACTURINGCONESTOGA-ROVERS & ASSOCIATES (CRA)CORNERSTONE FLOORINGCPM WOLVERINE PROCTORCRANE PEST CONTROLCTI CONTROLTECHCULTURA TECHNOLOGIES INC./ EXTENDAGCURWOOD, INC.DEHART CONSTRUCTION SERVICES, INC.DELAVAL CLEANING SOLUTIONSDOWN RIVER LOAD SECUREMENT

DUPONT/LIQUI-BOXDYNAMIC COATINGS, INC.EAST BAY MUNICIPAL UTILITY DISTRICTELMAR INDUSTRIES, INC.ENOVITY, INC.ENVIRONMENTAL MICRO ANALYSISESSCO PUMPS AND CONTROLSEXTRUTECH PLASTICS, INC.F&H FOOD EQUIPMENT CO.FENCO (ANZU)FILLO SALES COMPANYFLOOR SEAL TECHNOLOGY, INC.FLW LEIGHTON STONE CORPORATIONFOOD MACHINERY INTERNATIONAL, LLCFOODPRO INTERNATIONAL, INC.FRES-CO SYSTEM USAGEA NIRO SOAVIGEA WESTFALIA SEPARATOR, INC.GOLDEN STATE FOOD MACHINERYGREAT LAKES FOOD MACHINERY, INC.GREIF, INC.HANNA INSTRUMENTSHANSEN-RICE, INC.THE HUGHES COMPANY, INC.HYDRO-THERMAL CORPORATIONIMETA SRLIMPERIAL VALLEY ECONOMIC DEVELOPMENT CORP. IRONCLAD INDUSTRIAL COATINGSITACAITIPACK SYSTEMSJANITORIAL INC.JBT FOODTECHKEY RESIN COMPANYKEY TECHNOLOGY, INC.KINGSPAN INSULATED PANELS USAKONICA MINOLTA SENSING AMERICAS, INC.KOSS INDUSTRIAL, INC.LABEL TECHNOLOGYLH ORGANICSLUDECA, INC.M PARISE ASSOCIATES, INC. (MPA, INC.)MACHINERY & EQUIPMENT COMPANY, INC.MACRO PLASTICS, INC.MAGNUSON CORP.MARSH RISK & INSURANCE SERVICESMASELLI MEASUREMENTS, INC.MASS GROUP, INC.MAUSER CORP.THE MCLEAN GROUP, LLCMENNEKES ELECTRICAL PRODUCTSMETTLER TOLEDOMETTLER TOLEDO HI-SPEEDMMR POWER SOLUTIONSMOLENAAR USAMONROE ENVIRONMENTALMURZAN, INC.NATIONAL AG SCIENCE CENTERNATIONWIDE BOILER, INC.NEW WAY PACKAGING MACHINERY INC.NEWAY PACKAGING CORP.NMI INDUSTRIAL HOLDINGS, INC.NOREN PRODUCTS, INC.NORTHERN CALIFORNIA INSTITUTE OF FOOD TECHNOLOGISTS, NCIFTO.H.I. COMPANY, INC.ODENBERG, INC.OMCE S.P.A.ONSITE ENERGY CORPORATIONOPTEK-DANULAT, INC.ORKINPEST CONTROLOWL/RFIPACIFIC MATERIAL HANDLING SOLUTIONS, INC.PACIFIC OZONEPACIFIC SUMMIT ENERGY LLC

PALMABRIZ INDUSTRIES, INC.PARKSON CORPORATIONPECO CONTROLS CORPORATIONPETERSON POWER SYSTEMSPHENIX EQUIPMENT, INC.PIERALISI NORTH AMERICAPLEX SYSTEMS, INC.POLYTECH INDUSTRIAL, INC.PRECISION CANNING EQUIPMENTPRECISION INDUSTRIAL CONTRACTORS, INC.PREGIS - HEXACOMBPROCESS RESOURCEPRODUCE CAREERS, INC.PUMPING SOLUTIONS INC.QUALITY BY VISIONR.F. MACDONALD CO.REDLINE SOLUTIONS, INC.RHEEMROCKWELL AUTOMATIONROCKWELL ENGINEERING & EQUIPMENT CO.ROSE CITY PRINTING AND PACKAGINGSAMUEL STRAPPING SYSTEMSSANDVIK MATERIALS TECHNOLOGYSANI-MATICSANITECH CORPORATIONSARONI TOTAL FOODS ING./ J.M. SWANKSCHOLLE PACKAGING, INC.SEALED AIR CORPORATIONSECURITAS SECURITY SERVICESSEEPEX, INC.SENTRY INSURANCE COMPANYSHEPARD BROS., INC.SIDEL SYSTEMS USA, INC.SIEMENS WATER TECHNOLOGIES CORP.SILVERSON MACHINES, INC.SMARTWATT ENERGY INC.SOLBERNSPENCER STRAINER SYSTEMSSPRAYING SYSTEMS C/O BOLAND ASSOCIATES, INC.SPX FLOW TECHNOLOGYSTERITECH GROUP, INC.STOREROOM SOLUTIONSSUMMIT INDUSTRIAL PRODUCTSSUNRISE MFG., INC.THOMAS AND ASSOCIATESTIGER ENERGY, INC.TRANE INDUSTRIAL REFRIGERATIONTYCO VALVESUNITED STATES COLD STORAGE, INC.UNIVAR USAUNIVERSITY OF CALIFORNIA ADVANCED SOLAR TECHNOLOGIES INSTITUTE (UC SOLAR)UNIVERSITY OF CALIFORNIA DAVIS - FOOD SCIENCE & TECHNOLOGYURSCHEL LABORATORIES, INC.USDA AMS, F&V, PROCESSED PRODUCTSUTILITY COST MANAGEMENT LLCVALLEY PACKLINE SOLUTIONSVALLEY WELDING AND MACHINE WORKSVAN DER GRAAFVIDEOJET TECHNOLOGIES, INC.VIEGA LLCVOGELSANG USAVR FOOD EQUIPMENT, INC.WAGNER PROCESS EQUIPMENTWATSON-MARLOW PUMPS GROUPWELLS FARGO INSURANCE SERVICES, INC.WEST COAST MACHINERY CORP.WEST COAST SUPPLIESWONDERWARE NORCALWRIGHT FLOW TECHNOLOGIESWSI INTERNATIONAL LLCYSI LIFE SCIENCESZACMI


ExhIBIT


Booth sales open to the general public on august 15, 2011.

HoW To EXHIBITVisit www.clfp.com/expo to download all forms.

EXHIBIT SPaCE InCLUdESPipe and drape (8’ back, 3’ side), company identification sign, company description listing in convention program, name badge identification, 5 free passes per each 10’ x 10’ space, after hour security, post-conference roster of attendees, and private exhibitor reception hosted by the CLFP Board of Directors.

SHoW VEndorSGeneral Service Contractor - STL, Ltd.audio/Visual - Corporate Staging & EventsInternet - Wombo, Inc.Host Hotel - Sheraton Grand Sacramento

SET-UP SCHEdULESunday, January 29, 2012 2:00 pm – 6:00 pm (Exhibitors with 20’ x 20’ booth or larger) Monday, January 30, 2012 8:00 am – 5:00 pm (All remaining exhibitors)

EXHIBIT BooTH raTES

CLFP Member Exhibit rates non-Member Exhibit rates

$ 1,200 10’ x 10’ Booth $ 1,400 10’ x 10’ Booth

$ 2,300 10’ x 20’ Booth $ 2,700 10’ x 20’ Booth

$ 3,450 10’ x 30’ Booth $ 4,050 10’ x 30’ Booth

$ 4,400 20’ x 20’ Booth $ 5,200 20’ x 20’ Booth

$ 6,300 20’ x 30’ Booth $ 7,500 20’ x 30’ Booth

$ 8,400 20’ x 40’ Booth $10,000 20’ x 40’ Booth

QUESTIonS?Alissa Dillon, Meeting & Events ManagerPh: (916) 640-8150Email: [email protected]

FLoorPLanVisit www.clfp.com/expo to view the current floorplan. Or, scan the QR code to the right with your smartphone or iPad. (To scan the QR code and view the online floorplan using your smartphone or iPad, you must first download the appropriate application.)

INduSTRy FACTSCalifornia produces approximately 19 million tons of processed foods a year.

Half of all US-grown fruit, nuts and vegetables are produced in California.

California produces 95% of the total US tomato production or approximately 32% of the global tomato production.

PErCEnTaGE oF U.S. ToTaL

Processed Tomatoes Processed Strawberries Processed olives

12,300,000 Tons 225,000 Tons 120,000 Tons

Processed Peaches Processed Pears Processed almonds

480,000 Tons 135,000 Tons 695,000 Tons

Processed onions Processed raisins Processed Walnuts

450,000 Tons 1,600,000 Tons 325,000 Tons

100%

almonds

Walnuts

Pistachios

Grapes

Fruit Cocktail

onions

raisins

Prunes

olives

Peaches


California food processors produce $13.1 billion of processed fruits and vegetables a year, 20% of the nation’s total and $1 billion more than the next two states combined

California League of Food Processors1755 Creekside O

aks Drive, Suite 250

Sacramento, CA

95833(916) 640-8150(916) 640-8156 FaxA

lissa Dillon, M

eeting & Events M

anageralissa@

clfp.com

ww

w.clfp.com

PresortedFirst C

lassU

.S. PostagePaidC

PS

California League of Food Processors

February 1 - February 2, 2011Sacramento Convention Center

Exhibit Space Payment All booths must be paid in full at the time of reservation. Methods of payment accepted are check, MasterCard, Visa or American Express. Invoice billing is available for CLFP Affiliate Members only.

Cancellation PolicyRequests for cancellation of booth space must be made in writing to the California League of Food Processors prior to December 3, 2010, for a full refund, less a $100 administration fee. No refunds will be issued after December 3, 2010. There shall be no refund due to booth size reduction requested after December 3, 2010.

Questions? Contact Alissa Dillon at (916) 640-8150 or by email at [email protected].

Exhibitor General Information

Hotel AccommodationsThe host hotel for the 2011 CLFP Expo and Showcase is the Sheraton Grand Hotel, located at 1230 J Street, adjacent to the Sacramento Convention Center. Reservations must be made directly with the Sheraton Grand either online at www.clfp.com or by phone. To make reservations by phone, please call (916) 447-1700. Reservations must be received by January 7, 2011, or before the group reservation block is filled to receive the group rate of $186.00. Rooms sell out every year so please reserve early.

Exhibit Space Assignments Companies who participated in the prior year’s show will have the first opportunity to reserve booth space, which will be assigned based on the order of when Exhibitor Agreement Form and payment are received and time-stamped by CLFP. Assignments will be made with due regard to preference of exhibitor. CLFP does not guarantee any company will receive the same location assigned in previous years. CLFP reserves the right to make final determination of all space assignments in the best interest of the show.

California League of Food Processors 1755 Creekside Oaks Dr., Ste 250, Sacramento, CA 95833 Phone (916) 640-8150 Fax (916) 640-8156 www.clfp.com

s $12.00 sq ft. $ 1200 10'x10' Booth $11.50 sq ft. $ 2300 10'x20' Booth $11.50 sq ft. $ 3450 10'x30' Booth $11.00 sq ft. $ 4400 20'x20' Booth $10.50 sq ft. $ 6300 20'x30' Booth $10.50 sq ft. $ 8400 20'x40' Booth

Tradeshow Date and HoursTuesday, February 1: 10:00 am - 4:00 pmWednesday, February 2: 9:30 am - 2:00 pm

Location Sacramento Convention Center 400 J Street, Exhibit Halls A-C

Exhibit Move-InSunday, January 30, 2011: 2:00pm - 6:00pm Exhibitors with 400 sq. ft or more, (No Exceptions)Monday, January 31, 2011: 8:00am - 5:00pm All remaining exhibitors

$14.00 sq ft. $ 1400 10'x10' Booth $13.50 sq ft. $ 2700 10'x20' Booth $13.50 sq ft. $ 4050 10'x30' Booth $13.00 sq ft. $ 5200 20'x20' Booth $12.50 sq ft. $ 7500 20'x30' Booth $12.50 sq ft. $10000 20'x40' Booth

Non-Member Exhibit Rates

Exhibit Staffing and RegistrationBooths must be staffed at all times during tradeshow hours. All exhibiting companies are required to register booth personnel. Exhibitor badges will be available at the registration desk beginning Monday, January 31, 2011 at 8:00 am.

Exhibit Service Kits Service kits are available for download at www.clfp.com. STL will mail all exhibitors a service kit six to eight weeks prior to the tradeshow. Any inquiries regarding electricity, water, carpet, shipping needs, booth equipment or set-up should be directed to STL at (916) 447-5000.

Exhibit Space Includes • Pipe and drape (8’ back, 3’ side) • Company identification sign • Company description listing in the convention program • Name badge identification • 5 free exhibitor registration passes per each 10‘x10’ space • 24-hour security • Post-conference roster of attendees • Private exhibitor reception hosted by the CLFP Board of Directors

CLFP Member Exhibit Rate

Exhibit Move-OutWednesday, February 2, 2:00pm:No dismantling of booths prior to the close of the show. All equipment must be removed from hall by 8:00pm of the final day. Any charges incurred as a result of an exhibitor leaving items behind will be billed directly to exhibitor.

EXPO & SHOWCASE BOOTH HEIGHT RESTRICTIONS

CLFP designs the Expo floor with a combination of Linear, Island, and Peninsulabooths. We require that exhibitors conform to the following display guidelines:

LINEAR BOOTHSThe maximum height allowed within five feet (5’) from the front aisle will be fourfeet (4’) high.

ISLAND BOOTHSThese exhibit spaces are not draped and are surrounded on four sides by aisles.The maximum height for materials is 16’.

PENINSULA BOOTHSThese booths back up to two linear booths. The backwall is restricted to fourfeet (4’) high within five feet (5’) of each aisle permitting adequate line of sight forthe adjoining linear booths.

20'

10'

10'

10'

20'

4'

20'

4'

5'

5' 10'

10'8'

5'

5'

4'

10'

20'

Standard 3'

Siderail

20'

20'

20'

EXHIBITOR PROSPECTUS JANUARY 31 & FEBRUARY 1, 2012...

Documents

Transcript of EXHIBITOR PROSPECTUS JANUARY 31 & FEBRUARY 1, 2012...