www.calvadosmorin.com

+33 (0)2 32 36 40 0110 Rue d’Ezy, 27540 Ivry-la-BatailleNormandie, France

EXCEPTIONAL FRENCH EAU-DE-VIE

Troglodyte caves

Calvados Morin’s troglodyte caves are over 200 years old; a unique and enchanting setting where the calvados gently matures giving rise to an exceptional alcohol.

The clay walls dug into the cliff naturally maintain the cave temperature at about 13 degrees with humidity fluctuating between 80 and 100 %, winter and summer alike. In this extraordinary environment, the Limousin* oak casks, which protect the precious nectar, foster quality ageing.

*Noble tree, originating from forests in the center of France, whose wood is famous for its great maturing qualities for Eau-de-vie.

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Traditional French Company since 1889The history of Calvados Morin began in 1889. Handed down from father to son, it is one of the oldest Normandy companies, specialized in making and blending “Top Quality” Calvados. Each year the Morin Calvados can be identified for its elegance and exceptional character. Located in Ivry-la-Bataille, a charming small Normandy town of the Eure Valley, Calvados Morin possesses ageing installations which are unique in Normandy; with in particular, underground Troglodyte caves.

Normandy, land of historySituated in the north west of France, Normandy had marked history, from the 10th century Viking houses, to the Second World War. Its prairies and coast have inspired many authors along with artists such as Claude Monet. Apple trees flourish in this green countryside giving rise to the best of Eau-de-vie. The whole art of Calvados Morin and its Cellar Master is to enhance calvados derived from ciders obtained by the natural fermentation of apple juice.

Ancestral Know-How

Calvados is to apples what Cognac is to grapes. Calvados Morin has built its reputation on its authentic know-how and its extra touch. The skillful blend of bitter, bitter-sweet, tangy and sweet apples give a rich palette of flavors to Morin Calvados.

Traditionally made using modern techniques

If the Morin Calvados alcohol is rewarded for its quality, this is because it is made using traditional custom-built methods. A luxury beverage, which is regularly, awarded prizes by the greatest specialists.

Whatever the Calvados from the Morin range, the magic is present all through the various blending and maturing phases, the secret of which is held by the Cellar Master.

Each quality is the expression of one or several terroirs.

Each Morin Calvados, in dry or humid cellars, inexorably follows natural evolution leading to excellence.

The reserve Calvados which enters into the composition of the higher grades (10 to 40 years age) is carefully selected and stored in new small oak casks and then in older ones, in cellars submitted to climatic changes which stimulate exchanges between the ambient air, the wood and the Eau-de-vie.

It is then transferred to the constant temperature of the very humid underground Troglodyte caves for the maturing phase. The final phase is indispensable to the inimitable character: the Morin touch. The best will go into 100-year-old oak barrels to wait, sometimes for several decades, before disclosing its full aroma and taste.

• More than 10 grades over a 40-year period

• 80,000 to 100,000 bottles of calvados per year

• 50% export sales

• 5-6 years reserve of sales volume

• 2 AOC/3 (AOC Calvados and AOC Pays d’Auge Calvados)

• Calvados Morin is one of the most regularly rewarded companies during the prestigious Paris “Concours Agricole” (Agricultural Competition)

CALVADOS MORIN, A LONG-STANDINGTRADITIONAL COMPANY

Normandy, Apple Tree Country

Normandy’s humid oceanic climate is particularly favorable for apple tree culture. The multitude of different varieties of tannin-riche apples which go into the cider (fermented apple juice) to be distilled, give the calvados its unique and inimitable character. In this countryside of traditional red brick half-timbered buildings this golden colored Eau-de-vie was created and has been developed.

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Limousin oak casks

Calvados Morin uses casks made from oak wood from the Limousin forests in the center of France to age its calvados.

The Calvados stored in this strong noble oak wood of Limousin, develops, little by little in a mysterious alchemy, subtle aromas and its beautiful amber color. The Calvados breathes through the wood for years, slowly losing its fire and gradually integrating the wood tannins, gaining bouquet and aroma over time.

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Every facet of elegance

The Morin Company wanted the noblest Eau-de-vie to be presented in flasks, as prestigious as they, specially designed in their honor. The Diamond Decanter reserved for the 1973, Napoléon and XO cuvees, is an authentic luminous setting where the nectar reveals its nobility. Producing a great Calvados is not a linear process. Its life cycle requires several stages which bring out its strength and quality. The different facets that transform a Calvados into a prestigious alcohol are captured in a diamond bottle which infinitely reflects their enchanting beauty. Like a delicately shaped precious stone, the Morin Calvados in its Diamond Decanter, exalts their richness. Only a luxurious and unique bottle, true to the Calvados tradition (long slim neck and wide shoulders) could pay tribute to them.

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1973 CuveeAll in gold, a veritable jewel in its Diamond Decanter, the 1973 Millesime AOC Morin Calvados was distilled over 40 years ago. Special attention was paid to its maturation. After having remained for many long years in oak casks, from small to greater capacity ones, the 1973 Morin Calvados gives off an incredible and subtle blend of precious wood and baked apples. Luxury product, unforgettable gift, the Calvados Morin 1973 diamond collection, with its mahogany color and its spicy notes is a genuine invitation to travel.43% proof

Awards:

• Silver Medal 2014 – Paris General Agricultural Competition• Gold Medal 2011 – Paris General Agricultural Competition

Napoléon – 25 years of ageAll in delicacy and subtleness, the AOC Napoléon 25 years age* Calvados is presented in its Diamond Decanter in imperial blue and gold colors. Copper colored with hints of bronze it has matured over the years in oak barrels that are hundreds of years old. Specialists acknowledge its great elegance, worthy of the finest alcohols. Aromas of cooked apples enriched with smoky tints and spicy tones for a full-bodied silky taste.43% proof

Awards:

• 2015 – Gold Medal, Paris General Agricultural Competition• 2007 – classified among the 7 best Exceptional Calvados by the Gilbert & Gaillard

professional review• 2009 – obtained the score of 15/20 by “Le Point” magazine

XO – 20 years of age*The Calvados Morin AOC Pays d’Auge XO 20 years age** is one of the great vintage Calvados of Pays d’Auge. Rewarded many times for its extreme suppleness and the harmony of its woody and vanilla notes, it is very popular with amateurs of Eau-de-vie and cigar smokers. Its Diamond Decanter of luminous anthracite grey commends its power and woody note touch of virility.42% proof

Awards:

• Silver Medal 2015 Paris General Agricultural Competition

• Bronze Medal 2014 Paris General Agricultural Competition

• Gold Medal 2014 Paris General Agricultural Competition

• 2009 – Score 17/20 awarded by the national magazine “Le Point”

• 2009 – 4 stars, highest distinction delivered by the international magazine “Number Wine”

*Extra Old

DIAMOND COLLECTIONFRENCH STYLE LUXURY

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Very rare in the Eau-de-vie market, the Ancestral Reserve Cuvee is matured in oak casks for 25 to 30 years and then bottled in an elegant flask. It is then stored for 10 years, in the dark and quiet containment of the underground caves (paradise cellar), so that it becomes covered in noble and natural molds. The ancestral cuvee “summarizes” finesse and elegance, offering sweet aromas of candied apple, a perfect balance and a subtle background of tannins. Limited edition (300 bottles per year), the Ancestral Reserve AOC Calvados is an authentic and original product which attests to the powerful interaction between Eau-de-vie and its environment.

42% proof

ANCESTRAL RESERVE,A RARE AND UNIQUE VINTAGE

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Wanda Landowska dans l’auditorium à Saint-Leu-la-Forêt, ca 1930

Paradise Cellar

Here, in the peace and quiet of the underground cellars, the precious nectar undergoes a metamorphosis

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Henri IV Cuvee Calvados – 35 years of age*This Eau-de-vie 35 years age bears the name of a king who marked French history and its good food. The Henri IV Cuvee honors all gourmets and connoisseurs of high quality Calvados. It is a concentrate of flavors and aromas.

45% proof

Award:

Silver Medal 2013 Paris General Agricultural Competition

“ Hors d’Age” Calvados – 15 years of age*The “Hors d’Age” Calvados is slowly matured in the small oak casks of the Morin Company. Powerful on the palate, it finishes on a final fruity note bearing a rich aroma of ripe apples. Amateurs consider it to be a must in its age category.

42% proof

Awards:

• Gold Medal 2014 Paris General Agricultural Competition• Silver Medal 2012 Paris General Agricultural Competition• Silver Medal 2011 Paris General Agricultural Competition• Gold Medal 2008 Paris General Agricultural Competition

Calvados – 10 years of age*Beautiful intense yellow-gold for this stylish Calvados with accents of “tarte Tatin” coffee and vanilla, coming to rest on a smooth warm note for a gentle and poetic end to the meal.

42% proof

Awards:

• Gold Medal 2005 Paris General Agricultural Competition• Silver Laurel 2004 Caen

AN EXCEPTIONAL RANGEREWARDED FOR ITS UNIQUE QUALITIES

*AOC: The “Appelation d’Origine Contrôlée” regulates the conditions of elaboration and production of Calvados. The AOC label is awarded after a strict control* The age indicates the age of the youngest Calvados entering into the blend.

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VSOP* or Extra CalvadosThe VSOP or Extra Morin Calvados has aged over 4 to 6 years, according to the denomination, in oak casks in the heart of the company’s estate.It can be distinguished by a blend of primary and secondary aromas which give off woody and vanilla notes. It is characterized by round, tangy, fruity and flowery gourmand notes. AOC Extra Calvados adapts to different uses and cultures, enabling personalized tasting.*VSOP: Very Superior Old Pale

40% proof

Awards:

• Bronze Medal 2014 Paris General Agricultural Competition• Silver Medal 2010 Paris General Agricultural Competition• Gold Medal 2009 Paris General Agricultural Competition• Gold Medal 2007 Paris General Agricultural Competition• Gold Medal 2002 Paris General Agricultural Competition

Selection Calvados 2/3 years of age*Its brilliant straw yellow reveals fine light apple aromas with woody hints. Fresh and light, the AOC Selection Calvados can be appreciated in many ways: as an appetizer, neat or in a cocktail, during a meal or as a digestive leaving a fruity note at the end of the meal.

40% proof

The art of tasting Morin Calvados

The Morin Calvados can be appreciated as much as an appetizer, as during a meal or as an after dinner digestive.

Used in many cocktails, calvados adds a surprisingly festive touch. It can also accompany sole fillets, and is delicious with roast fowl and in patisseries.

Amateurs like to drink it after the meal as a digestive. Served in a brandy or tulip glass, it will gently warm up to reveal its complete bouquet. It should be tasted in small mouthfuls giving it time to delight the taste buds. Once the glass is empty, it will still give off lingering notes of wood, candied fruit and spice.

From the Diamond Collection to the Selection grade, Calvados Morin’s range, produced according to pure tradition, is an original and precious gift for all important occasions.

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