EVSC Ch 1 & 2.Intro & Metobolism. 09[1]

download EVSC Ch 1 & 2.Intro & Metobolism. 09[1]

of 37

Transcript of EVSC Ch 1 & 2.Intro & Metobolism. 09[1]

  • 7/30/2019 EVSC Ch 1 & 2.Intro & Metobolism. 09[1]

    1/37

    1ESC 590Intro, Microbial Growth & Metabolism

    Reading Assignment

    Soil Microbiology:An exploratory

    ApproachChapters 1 and 2

  • 7/30/2019 EVSC Ch 1 & 2.Intro & Metobolism. 09[1]

    2/37

    1. Soil Microbiology

    Soil microbiology is the study of organisms thatlive in the soil.

    The main trust of study is on their metabolic and

    their roles in energy flow and cycling of nutrientsassociated with primary productivity the energyflow and activities.

    The discipline is also concerned with the

    environmental impacts, both favorable andunfavorable, of soil microorganisms and the

    processes the mediate.

  • 7/30/2019 EVSC Ch 1 & 2.Intro & Metobolism. 09[1]

    3/37

    1. Soil Microbiology

    Soil microbiology is concerned with

    microbial communities in soil and what

    they do. It uses a synecology approachprocess

    oriented

    Autoecology approach - uses more of anindividual approach.

  • 7/30/2019 EVSC Ch 1 & 2.Intro & Metobolism. 09[1]

    4/37

    2. Soil Biochemistry

    Traditionally biochemistry has been defined

    as the chemistry that deals with life processes

    of plants and animals. The scientific discipline of soil biochemistry

    follows this tradition. Many of the reactions

    the soil biochemist investigates result fromthe activities of living tissues, e.g.

    microorganisms and plants.

  • 7/30/2019 EVSC Ch 1 & 2.Intro & Metobolism. 09[1]

    5/37

    2. Soil Biochemistry

    In addition, the study of soil organic matter

    its origin and biochemical reactivities, are

    also included in the domain of soilbiochemistry even though these may no

    longer be in association with any living

    system.

  • 7/30/2019 EVSC Ch 1 & 2.Intro & Metobolism. 09[1]

    6/37

    2. Soil Biochemistry

    In 1946 J.H. Quastel proposed that the soil

    as a whole can be considered an organ

    comparable in some respect to a liver or agland to which may be added various

    nutrients, pure or complex degraded plant

    materials, rain, air and in which enzymatic

    reactions occur.

  • 7/30/2019 EVSC Ch 1 & 2.Intro & Metobolism. 09[1]

    7/37

    2. Soil Biochemistry

    The products of these reactions are

    important steps in elemental cycles, in the

    percolation of iron and aluminum humates,in the formation of soil crumb structure, and

    in other processes.

  • 7/30/2019 EVSC Ch 1 & 2.Intro & Metobolism. 09[1]

    8/37

    2. Soil Biochemistry

    The notion here is that the soil biochemist is

    concerned more with what the microbes are

    doing in the soil than with precisely whatthe microbes are with respect to size and

    shape or the ingredients of taxonomic

    schemes.

  • 7/30/2019 EVSC Ch 1 & 2.Intro & Metobolism. 09[1]

    9/37

    2. Soil Biochemistry

    In this course we will study soil

    biochemistry using this concept which

    views the soil as a tissue, containing manykinds of compounds, to which biochemical

    principles can be applied.

    Soil Cell Membrane

  • 7/30/2019 EVSC Ch 1 & 2.Intro & Metobolism. 09[1]

    10/37

    3. Overview of Metabolism

    Metabolism refers to all the chemical

    processes that take place within a cell.

    It is composed of two basic reactions:- A. Anabolism

    - B. Catabolism

    Anabolic reactions require energy tosynthesize complex molecules from simpler

    ones.

  • 7/30/2019 EVSC Ch 1 & 2.Intro & Metobolism. 09[1]

    11/37

    3. Overview of Metabolism

    Catabolic reactions release energy by

    braking complex molecules.

    All catabolic reactions involve electrontransfer, which allows energy to be captured

    in high energy bonds

  • 7/30/2019 EVSC Ch 1 & 2.Intro & Metobolism. 09[1]

    12/37

    4. Microbial Nutrition

    Nutrients

    - Chemical tools needed to make monomers.

    Essential Nutrients- C H,O, P,K,N, S, Ca, Fe, Mg,

    Macronutrients

    - Needed in large amounts

    - Include C, H, O, P, S, K, Mg, Na, Ca, Fe

  • 7/30/2019 EVSC Ch 1 & 2.Intro & Metobolism. 09[1]

    13/37

    4. Microbial Nutrition

    Micronutrients (Trace Elements)

    - Required in small amounts

    - Mainly metals and play role in enzymes- Include Cr, Co, Mn, Mo, Ni, Se, W, V, Zn, Fe

    Growth Factors

    - Organic compounds required in very smallamounts and only by some cells.

    - Include vitamins, amino acids, and nucleotides .

  • 7/30/2019 EVSC Ch 1 & 2.Intro & Metobolism. 09[1]

    14/37

    Culture Media

    Culture media are nutrients solutions used

    to grow microorganisms.

    Two broad classes- A. Chemically defined-prepared by adding

    precise amounts of highly purified inorganic or

    organic chemicals and distilled water.

    - B. Undefined (complex)-These are made up of

    digest of casein, beef, soybean, yeast cells other

    highly nutritious substances.

  • 7/30/2019 EVSC Ch 1 & 2.Intro & Metobolism. 09[1]

    15/37

    5. Energy Classes of Microorganisms

    One of the fundamental properties of living

    organisms is their requirement of energy.

    Phototrophs, meet their energy requirements

    by absorption of a quanta of solar radiation.

    Chemotrophs obtain energy needs by

    oxidation of preformed organic molecules.

  • 7/30/2019 EVSC Ch 1 & 2.Intro & Metobolism. 09[1]

    16/37

    Characterization of Metabolic

    Reactions Based on Electron

    Donors/Acceptors

    Class Electron Donor Electron AcceptorPhotoautotrophic

    (Photolithotroph) H2O, H

    2S, H

    2R CO

    2

    Respiration

    (organothrops) Organic Compounds O2

  • 7/30/2019 EVSC Ch 1 & 2.Intro & Metobolism. 09[1]

    17/37

    Biological Oxidations

    Biological oxidations reactions are

    frequently dehydrogenation reactions.

    Biological oxidation reactions almostalways involve two electron transfers.

    In chemotrophic energy metabolism the

    ultimate energy acceptor of electrons isfrequently oxygen.

  • 7/30/2019 EVSC Ch 1 & 2.Intro & Metobolism. 09[1]

    18/37

    The electrons are generally passed to the

    final electron acceptor through intermediate

    electrons acceptors In most biological oxidations, the

    immediate electron acceptor is one of

    several coenzymes-specialized moleculesthat function specifically as carriers of

    electrons.

    Biological Oxidations

  • 7/30/2019 EVSC Ch 1 & 2.Intro & Metobolism. 09[1]

    19/37

    Biological Oxidations

    The most common coenzymes are NAD+,

    NADP+ and FAD

    Aerobic energy metabolism involvesstepwise process collectively called

    respiration.

    Under anaerobic conditions, oxygen is not

    available as electron acceptor, and the

    electrons are passed instead to some organic

    or inorganic molecule .

  • 7/30/2019 EVSC Ch 1 & 2.Intro & Metobolism. 09[1]

    20/37

    Biological Oxidations

    All anaerobic processes are called

    fermentations and they are usually further

    identified in terms of the principal end

    product i.e. the reduced form of the organic or

    inorganic electron acceptor.

  • 7/30/2019 EVSC Ch 1 & 2.Intro & Metobolism. 09[1]

    21/37

    6. Oxygen Requirements

    Organisms with an absolute requirement for

    oxygen arestrict or obligate aerobes.

    - Most higher animals are in this category. Strict or Obligate anaerobes cannot tolerate

    the presence of oxygen.

    - Some bacteria , including soil Clostridia andthose responsible for denitrification are found

    in this category

  • 7/30/2019 EVSC Ch 1 & 2.Intro & Metobolism. 09[1]

    22/37

    6. Oxygen Requirements

    Facultative organisms are those which can

    exist anaerobically, extracting energy from

    glucose (or other organic substrates) byfermentative processes, but which can also

    function in the presence of oxygen, in

    which case they carry out the fullrespiratory sequence.

  • 7/30/2019 EVSC Ch 1 & 2.Intro & Metobolism. 09[1]

    23/37

    7. Methods of Metabolism

    All classes of energy yielding reactions can

    be classed under four main groups:

    1. Respiration2. Fermentative reactions

    3. Chemoautotrophic reactions.

    4. Photosynthetic

  • 7/30/2019 EVSC Ch 1 & 2.Intro & Metobolism. 09[1]

    24/37

  • 7/30/2019 EVSC Ch 1 & 2.Intro & Metobolism. 09[1]

    25/37

    7.1a Aerobic Respiration

    Aerobic Respiration is properly defined as

    the oxidation of organic molecules with

    molecular oxygen serving as the ultimateelectron acceptor.

    The result of aerobic respiration is the

    complete degradation of organic molecules

    to the products, CO2 and H2O.

  • 7/30/2019 EVSC Ch 1 & 2.Intro & Metobolism. 09[1]

    26/37

    7.1b Anaerobic Respiration

    Anaerobic Respiration is a variation of

    respiration in which electron acceptors other

    than oxygen are used. Electron acceptors used include NO3

    -, Fe3+ ,

    SO4-, CO3

    -

    Under anaerobic respiration, less energy isreleased compared to aerobic respiration.

  • 7/30/2019 EVSC Ch 1 & 2.Intro & Metobolism. 09[1]

    27/37

    7.1 Aerobic vs. Anaerobic

    Respiration

    Class Electron Donor Electron Acceptor

    AerobicRespiration Organic Compounds O2

    Anaerobic Respiration Organic Compounds Inorganiccompound

  • 7/30/2019 EVSC Ch 1 & 2.Intro & Metobolism. 09[1]

    28/37

    7.2 Fermentation Reactions

    In fermentation reactions, organic molecules

    are oxidized with the electrons being given to

    electron acceptors other than O2.

    One common fact concerning each of the

    classes of fermentation is that the source of

    electrons involved is organic compounds.

  • 7/30/2019 EVSC Ch 1 & 2.Intro & Metobolism. 09[1]

    29/37

    Comparision of Fermentation, Aerobic

    Respiration, and Anaerobic Respiration.

    Energy-Producing Process Growth Conditions

    Fermentation Aerobic or anaerobic

    Aerobic respiration Aerobic

    Anaerobic respiration Anaerobic

  • 7/30/2019 EVSC Ch 1 & 2.Intro & Metobolism. 09[1]

    30/37

    7.2 Fermentation Reactions

    The distinguishing feature of the

    fermentative reactions, however is the

    nature of the electron acceptors and the

    products formed.

    The yield of energy obtained from a

    fermentative reaction is much less

    compared to that of respiration contained in

    a given substance.

  • 7/30/2019 EVSC Ch 1 & 2.Intro & Metobolism. 09[1]

    31/37

    7.2. Fermentation Reactions

    Class Electron Donor Electron Acceptor

    Heterofermentative Organic Compounds Same molecule or

    fragment of it.

    Multifermentative Organic Compounds Different organic

    compound or CO

    2

    Isofermentative Organic Compounds Another molecule

    of substrate

  • 7/30/2019 EVSC Ch 1 & 2.Intro & Metobolism. 09[1]

    32/37

    Comparison of Fermentation,

    Aerobic and Anaerobic Respiration.

    Energy-

    Producing

    Process

    Growth

    Conditions

    Final Electron

    Acceptor

    Type of

    Phosphorylation

    used to build ATP

    Molecules

    of ATP

    Produced

    Fermentation Aerobic oranaerobic

    An organic molecule Substrate-level 2

    Aerobic

    respiration

    Aerobic Free oxygen (O2) Substrate-level and

    oxidative

    38

    Anaerobic

    respiration

    Anaerobic Usually an inorganic

    substance (such as

    NO3-, SO42-, CO3

    2- ),

    but not free oxygen

    (O2).

    Oxidative Variable

  • 7/30/2019 EVSC Ch 1 & 2.Intro & Metobolism. 09[1]

    33/37

    7.3. Chemolithotrophic Metabolism

    In this mode of energy generation,

    organisms use inorganic chemicals as

    electron donors. It usually involves aerobic respiratory

    processes but uses an inorganic energy

    source rather than an organic one. Examples inorganic electron donors include

    H2S, H2, Fe2+ and NH3.

    Class Electron Donor Electron Acceptor Products

  • 7/30/2019 EVSC Ch 1 & 2.Intro & Metobolism. 09[1]

    34/37

    Photoautotrophic

    (Photolitotroph)

    H2O, H2S, H2R CO2 (HCHO)x and other reduced

    compounds

    Respiration

    (Heterotrophs)

    Organic Compounds O2 CO2 + H2O

    Homofermentative Organic Compounds Same molecule or fragment

    of it

    Single organic species + CO2 in some

    cases

    Heterofermentative Organic Compounds Same molecule or fragment

    of it.

    Mixture of organic compounds

    Multifermentative Organic Compounds Different organic

    compound or CO2

    Organic compounds

    Isofermentative Organic Compounds Another molecule of

    substrate

    Reduced organic compound and

    Oxidized organic compound

    Anerobic Respiration Organic Compounds Inorganic compound Organic Compound or CO2 + H2O:

    more reduced inorganic compound

    Chemoautotrophic

    (Chemolitotroph)

    Inorganic Compounds O2 or another inorganic

    compound

    Oxidized inorganic compound

  • 7/30/2019 EVSC Ch 1 & 2.Intro & Metobolism. 09[1]

    35/37

    7.4 Photosynthetic Reactions

    Photosynthesis may be defined as a series of

    reactions which utilize solar energy to

    convert CO2 into cellular components. It isimportant both to the carbon and oxygen

    cycle.

    It is also the chemical source of oxygenwhich is absolutely required by aerobic

    organisms.

  • 7/30/2019 EVSC Ch 1 & 2.Intro & Metobolism. 09[1]

    36/37

  • 7/30/2019 EVSC Ch 1 & 2.Intro & Metobolism. 09[1]

    37/37