EVSC 404.Env Healthand Toxicol.fa05

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    Risk, Toxicology and Human

    Health: Chapters 10

    EVSC 404:Enviromental Science II

    Reading Assignment: Environmental

    Science, Miller

    Chapter 10: Pages 203-220

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    Environmental Health

    Health: State of complete physical, mental,and social well-being.

    Disease: Deleterious change in bodyscondition in response to environmentalfactor.

    Environmental Health: Focuses on the

    external factors that cause disease, includingnatural, social, biological and chemicalagents

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    Risks and Hazards

    Risk: Possibility of suffering a hazard thatcan cause injury disease , economic loss, orenvironmental damage.

    Common Risks

    Cultural

    Chemical

    Physical

    Biological

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    Cultural Risk

    Cultural Risks: These include unsafe

    living, lifestyle, and working conditions,

    Examples include- Smoking,

    - Alcohol

    - Poor diet

    - Driving

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    Physical Risk

    Physical Risks: These result from ionizing

    radiation, fires, drought, tornadoes, and

    hurricanes, floods, etc. Earthquakes: caused by plates moving past

    each other

    Volcanoes: Result when molten magma isreleased. e.g. Mt. St. Helen (1980).

    Killed 57 people

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    Biological Risk

    Biological Risks: These are caused by

    diseases causing bacteria, viruses,

    parasites etc

    Types:

    Transmissible Non-transmissible

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    Biological Risk

    Transmissible; Caused by living organismswhich are passed from one person toanother.

    Infectious agents can be spread by air, waterfood, body fluids etc.

    Non-human carriers-Vectors

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    Biological Hazard

    Worlds Most Deadly include:

    Acute Respiratory Infections-about 4.3

    killed annually Diarrheal diseases- about 3.2 M killed

    Tuberculosis- about 3M killed

    Malaria -about 2M

    Hepatitis-B (1-2 M), AIDS(600,000)

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    Biological Risks

    Ecological Diseases: Diseases which affect

    mostly wildlife , domestic animals and

    plants. Chronic Wasting Disease (CWD)

    CWD is spreading and killing deer and

    elk in N. America It is caused by a protein calledprion

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    Biological Risks

    CWD is a member of a family of

    irreversible, degenerative diseases known as

    Transmissible Spongifrom Encephal-opathies (TSE).

    TSE also include mad cow disease, scrapie

    in sheep and Creutzfelt-Jacob disease inhumans

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    Biological Risks

    Sudden Oak Death Syndrome (SODS): A

    diseases caused by a fungusPhytopthora

    rumorum which is killing oak trees inCalifornia s an example of an ecological

    disease affecting trees.

    Black band Disease is another examplekilling corals- caused by algae (Phormidium

    corallyticum).

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    Chemical Hazard

    Result from harmful chemicals in air, water,soil and food.

    Types include

    1. Hazardous Chemicals: These areclassified as chemicals which areflammable, acids, oxidizers, corrosiveetc.

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    Chemical Hazard

    2. Toxic Chemicals: Chemicals which are

    fatal to over 50% of test animals at

    given concentrations, e.g. Potassiumcyanide, chlorinated hydrocarbons,

    toluene, xylene

    Many are neurotoxins. Neurotoxins arespecial class of metabolic poisons that

    attack nerve cells.

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    Chemical Hazard

    Types include most pesticides, heavy

    metals, anesthetics

    About 850 compounds recognized asneurotoxins.

    3. Mutagens: Cause Mutation or damage

    DNA in cells. Include certain chemicals,radiations

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    Chemical Hazards

    4. Teratogens. Causes birth defects e.g.alcohol, thalidomide.

    5. Carcinogens: Cancer causing chemicals,e.g. some pesticides, nicotine.

    6. Allergens: Substances that activate theimmune system, e.g. fomaldehyde

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    Sources and Fate Of

    Environmental Hazards

    Sources:

    1. Agriculture:Fertilizes, Pesticides

    2. Industries: Organics, Heavy Metals

    3. Construction: Sediments

    4. Domestic Activities:Sewage, Solid

    wastes

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    Sources and Fate Of

    Environmental Hazards

    Fate of Environmental Hazards

    1. Soil

    2. Air

    3. Water

    4. Food

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    Factors in Environmental Toxicity

    1. Factors Related to toxic Agent

    Chemical Nature

    Solubility

    Concentration

    Persistence:

    Degradable vs. Non-degradable

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    Factors in Environmental Toxicity

    2. Factors related to Exposure

    Route of Exposure

    3. Factors related to Organism

    AgeSensitivity etc.

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    Measuring Toxicity

    Toxicology: Study of the adverse effects on healthcaused by chemicals.

    Toxicity: Measure of how harmful a chemical is.

    Dose: Amount of potentially harmful substancewhich is ingested , inhaled or absorbed.

    Response: Amount resulting in damage or adversehealth effect

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    Measuring Toxicity

    Determining Effect of Toxic Chemicals.

    1. Case Reports-usually made by

    physicians. 2. Laboratory Investigations-usually uses

    lab animals.

    3. Epidemiology-Study of patterns ofdisease or toxicity to find out why

    people got sick.

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    Measuring Toxicity

    Animal Testing

    Dose/Response Relationships

    - Paracelsus: The Dose makes the poison

    LD50: Dose to which 50% of test

    population is sensitive

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    Measuring Toxicity

    Toxicity ratings: Group chemicals based on

    their relative toxicity

    Acute Exposure- Single dose

    Acute Effect: Immediate or rapidreaction to and exposure

    Chronic Exposure: Over entire lifetime

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    Measuring Toxicity

    Subchronic: Repeated exposure for somefraction of a lifetime.

    Chronic Effect: Long-lastingConsequence

    Detection Limits

    Standards

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    RISK ANALYSIS

    Risk analysis: Identifying hazards and

    evaluating their associated risks.

    Risk Assessment: Evaluating risksassociated with hazards

    Risk management: Making decisions

    about reducing or eliminating risks

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    RISK Assessment

    1. Determining Type of risk

    2. Estimating probability of risk

    3. Estimating level or frequency of exposure

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    Environmental LAWS

    1. OSHA: Occupational Safety and

    Health Act

    2. FIFRA: Federal InsecticideFungicide and Rodenticide Act

    3. FFDCA; Federal Food Drug and

    Cosmetic Act

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    Environmental LAWS

    3. CWA: Clean Water Act

    4. CAA: Clean Air Act

    5. RCRA: Resource Conservation andRecovery Act.

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