Evolution of Cooking Pots
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Transcript of Evolution of Cooking Pots
![Page 1: Evolution of Cooking Pots](https://reader035.fdocuments.in/reader035/viewer/2022062513/554d7b65b4c905390c8b4cab/html5/thumbnails/1.jpg)
Evolution of Cooking And Cookwares
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Life was not easy! No gun, No Fishing gear. It was a real challenge to get foods.
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Had to gatherfruits, nuts and herbs for survival
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It needs fire to cook foods – Invention of Fire
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One chilly night, sitting around it for warmth from the winter cold, some clumsy cave man dropped his raw piece of meat into that fire and it get cooked.
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Invention of spices to preserve foods
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The shells of turtles or large mollusks provided a source for cooking pots.
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Inhabitants of the Tehuacan Valley began using large stone bowls as early as 7000 BC.
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Then comes the clay pots..
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The development of pottery allowed for the creation of fireproof cooking pots in a variety of shapes and sizes.
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Uses of Coating the earthenware with some type of plant gum, and later ceramic glazes started.
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By the 17th century, it was common for a Western kitchen to contain a number of skillets, baking pans, a kettle and several pots, along with a variety of pot hooks and trivets.
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Improvements in metallurgy during the 19th and 20th centuries allowed for pots and pans from metals such as steel, stainless steel and aluminum to be used.
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21’st Century – Evolution of Glass Cookwares.
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We’re more advanced - Microwave and Flame proof Glass cookware
BE A PART OF THE COOKWARE EVOLUTION
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