EVERYONE MUST Preregister Online 2011... · 2011-05-05 · gree and Certified Master Chef Status....
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ACF Chef’s Association of Southern Arizona 2010 Board Members/Committees 2 May Meeting Info ~ You MUST Register 3 Photos from April Meeting 4 Culinary History 5 Coffee May Reduce Onset of Diabetes 6 Golf ~ Save the Date 6 Miscellaneous 7 Inside this issue: THE ACF CHEF’S ASSOCIATION OF SOUTHERN ARIZONA May 2011 ACF Chefs’ Association of Southern Arizona Monthly Meeting May 9, 2011 Sushi King 1800 E. Ft. Lowell Suite 116 Tucson, AZ 85719 CLICK HERE for directions/map Host: Chef Peter Program: Sushi Demonstration EVERYONE MUST Preregister Online via the Chefs’ website (www.acfchefsarizona.org) 2:00 pm: Networking and Registration 2:30 pm: Program 3:30 pm: Raffle and Adjournment Membership Application 8 Associate Members 9 Happy Mother’s Day
Transcript of EVERYONE MUST Preregister Online 2011... · 2011-05-05 · gree and Certified Master Chef Status....
ROADRUNNER REVIEW
ACF Chef’s Association of Southern Arizona 2010 DECEM BER
Board Members/Committees 2
May Meeting Info ~ You MUST Register 3
Photos from April Meeting 4
Culinary History 5
Coffee May Reduce Onset of Diabetes 6
Golf ~ Save the Date 6
Miscellaneous 7
Inside this issue:
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May
2011
ACF Chefs’ Association of Southern Arizona
Monthly Meeting
May 9, 2011
Sushi King
1800 E. Ft. Lowell
Suite 116
Tucson, AZ 85719
CLICK HERE for directions/map
Host: Chef Peter
Program: Sushi Demonstration
EVERYONE MUST Preregister Online
via the Chefs’ website
(www.acfchefsarizona.org)
2:00 pm: Networking and Registration
2:30 pm: Program
3:30 pm: Raffle and Adjournment
Membership Application 8
Associate Members 9
Happy
Mother’s
Day
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ACF CASA Officers & Committee Chairs
OFFICERS
President: Aris Cabrera ~ 323-5206
Vice President: Jay Ganzhorn ~ 469-8176
Secretary: Ralph Chavez ~ 275-6798
Treasurer: Mario Diaz de Sandy ~ 301-1300
Directors at Large:
Jason Jonilonis, Chairman ~ 282-1921
Elizabeth Mikesell ~ 206-5128 (o ) 573-9936 (h)
Ken Harvey ~ 529-7910
Trustees:
Todd Eanes ~ 678-656-8208
Odell Baskerville ~ 331-0900
Ramon Delgado ~ 349-6635
Robert Kaslly ~ 240-4976
Albert Hall ~ 232-0101
David Sullivan ~ 318-2700
COMMITTEES & CHAIRS
Apprenticeship: Jay Ganzhorn ~ 469-8176
Mario Diaz de Sandy ~ 301-1300
Certification: Odell Baskerville ~ 331-0900
Competitions: Todd Eanes ~ 678-656-8208
Student Competitions: Elizabeth Mikesell ~ 573-9936
Office~206-5128
Education Committee:
Membership: Ellen Fenster ~ 743-7022
President’s Dinner:
Ellen Fenster ~ 743-7022
Scholarship:
Nominations Committee:
Golf Committee
Association Manager & Roadrunner Editor:
Jeanie Merideth
6890 E. Sunrise Drive
Suite 120; #248
Tucson, AZ 85750
Phone: (520) 299-6787
Fax: (520) 299-6431
Visit us at:
We Are Chefs ~
Tucson Chapter
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April 11, 2011
Sheraton Tucson
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Culinary History: A Historical Review of Master Chefs
Presented by:
Alfred H. Friedmann—M.Ed.
CEC.CCE. AAC.
A manager works with a specific resource people and the hu-man being is a unique resource requiring peculiar qualities in
whoever attempts to work with it. They demand exact work-manship of themselves and other people. They set high stan-
dards and expect that they will be lived up to. They consider
only what is right and never who is right. What a manager has to be able to do can be learned. One qualification the man-
ager cannot acquire but must bring to the task is not genius: it
is character. P. Drucker
Noel C. Cullen. Ed.D., CMC, AAC (1948-2002)
January 11-2001 ~
Dear Al,
……it would be my most earnest hope to visit with you
again, I very much enjoyed my previous visit and felt wel-
comed and very honored to be part of your event.
Noel C. Cullen , Ed., CMC, AAC ~
National ACF President
Dr. Chef Noel C. Cullen was inducted posthumously in the Acad-emy of Chefs Hall of Fame at the American Academy of Chefs recognition dinner. The induction ceremony took place August 3 during the American Culinary National Convention at the Anaheim Marriott Hotel. Induction into the American Academy of Chefs Culinary Hall of Fame is the highest honor an Academy Fellow can receive.
I first met Chef Cullen at Johnson and Wales University in 1990. It was a guest of the University at the time and accidentally intruded on a lecture Noel was presenting to fellow culinary colleagues. Impressed with his presentation, I remained throughout the re-mainder of the lecture.
Noel began his culinary apprenticeship at thirteen in Ireland and came to the United States in 1987 and developed his culinary skills that lead him to Certified Master Chef Status. He earned a Doctor of Education degree from Boston University placing him in the unique position of holding an earned Doctor of Education de-gree and Certified Master Chef Status.
Noel’s remarkable resume reads Honorable Order of the Golden Toque, Les Amis d’ Escoffier Society, La Chaine des Rotisseurs, Certified Master Chef, etc. Chef Cullen amassed at least forty-
five distinguished culinary awards including seven Olympic awards. The Chef was a recipient of numerous awards such as ACF 1995 National Educator of the year. He earned a Gold medal at the Culinary Olympics. He managed the Olympic team three consecutive years accumulating 22 gold medals.
Dr. Cullen was elected National President of the American Culi-nary Federation in 1997 at the Federation’s Annual Convention in Atlanta, Georgia, serving two consecutive terms.
As in the Man of La Mancha, the National ACF President, Chef Cullen, harbored a dream to see all professional culinary organi-zations under one umbrella. “There needs to be an amalgama-tion of cooking professionals.”
I remember Chef Cullen to be a unique ACF National President. He was an accomplished culinary oriented author, educator, culi-narian, leader and most of all, a friend. He distinguished himself via his unpretentious persona, culinary savoir faire that com-manded respect from colleagues, students and all those that had the good fortune of having interacted with him.
Like numerous other ACF units across the nation, individual chap-ters encounter occasional periods of “ waning interest amongst local ACF chapter members” difficulty holding on to members, recruiting new members, organizing certification classes, etc. This writer recognized a need to re-energize our local chapter. “I took it upon myself to invite ACF National President to our annual scholarship event” to render the National Board of Directors aware of other ACF dues paying affiliates that would appreciate a little national limelight.
The rest is history. Three hundred plus guests attended the eve-ning event; a huge and memorable success. Our chapter blos-somed once again.
Chef Cullen attended our Scholarship dinners on two occasions and looked forward to a third time. He harbored a dream he was never able to fulfill.
“It is tempting to scorn and reject people who do not fulfill our ex-pectations. When disappointed, we become critical and disdainful. We slam the door on communication and give up on problem solving.”
TEAM POWER---NOEL C. CULLEN-Ed. D., CMC, AC ~ Boston University
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Coffee May Reduce Adult Onset Diabetes
Submitted by: Denney Willis, Arbuckle Coffee
Source:
A new Finnish study with more than 14,600 people,
published in the March 10, 2004 issue of JAMA,
shows that women who drank three to four cups of
coffee daily had a 29% reduced risk of adult onset dia-
betes. With 10 or more cups a day, their risk was re-
duced by nearly 80%. Among men, three to four cups
lowered their risk by 27%; a 55% reduced risk was
associated with consumption of 10 or more cups.
The findings from the National Public Health Institute
(Helsinki) are similar to results from other recent stud-
ies. This year, Harvard researchers noted that a study
with 125,000 people found men who drank six cups a
day cut their diabetes risk by half over 12 to 18 years,
while women who drank that amount had a 30% low-
ered risk. A recent Dutch study also found similar ef-
fects.
The study's authors said the reasons for the apparent
beneficial effects remain unclear, though it was possi-
ble that chlorogenic acid in coffee may indirectly help
regulate blood glucose levels. It is also well docu-
mented that caffeine stimulates insulin secretion by
the pancreas, the report said.
CASA Annual Golf
Tournament
Monday, November 21st
Location: Del Urich
Awards Banquet to be held at
The Doubletree Reid Park
Stay tuned for more
information . . .
Chefs ~ Would you like to receive a
complimentary subscription to:
“Restaurant News of the Rockies”
It is simple. All you need to do is email
Bob with your current address.
Bob Grand, Publisher
(303) 753-6109
Visit the website:
www.restaurantnewsrockies.com
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ACF Chef’s Association of Southern Arizona 2011 Page 7
CASA RAFFLE ITEMS:
Chef Odell Baskerville, Chef Instruction and Certification Chair
(520) 331-0900 ~~~ [email protected]
ACF Certification Power Point ~ CLICK HERE
As Certification Chair for 2011, I am making it my mission to assist all members who are interested in either completing their certification, renewing or starting the certification process. I urge all interested Cooks and Chefs to contact me regarding this important career move. I will work with each individual culinarian to tailor the process to meet your needs. Take that first step and I will make sure that you reach your goal of ACF Certification.
Joe Rice, Mission Linen ~ Chef Coat & Chef
Pants
Angela Gibson, Hormel Foods ~ Ham
Ellen Fenster, Chantilly Tea Room ~ Cake
CASA ~ 3 Chef Hats
Sheraton Tucson ~ $40 Gift Certificate to Fire
& Spice
We raised $125.00 from
the raffle.
If you would like to bring
any items to the meeting to
donate for the raffle, please
feel free to do so.
Links for Continuing Education:
ACF Approved Continuing Education Hours CEH Opportunities CEH Opportunities On Line
HOST/HOUSE
NEEDED FOR JUNE 13TH
CASA MEETING !!!
If you are interested in
hosting this meeting, please
call the CASA office at
(520) 299-6787
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Mike Murphy 232-2727 Chris Federico 232-2729 [email protected]
Denney Willis (520) 790-5282 www.arbucklecoffee.com
Blessing Seafood
David Mayorquin 631-9590 [email protected]
Community
Food Bank
Lei Florentino 622-0525 ext. 216 [email protected] SERVSAFE
Merit Foods
of Arizona
Robert Richter 884-8232
Mission Linen
Supply
Joe Rice 622-4811 631-7793 (Cell) [email protected]
Mike Henry 481-9093 [email protected]
Alan Zeman 602-332-9166 [email protected]
Bob Keiling
623-687-5764
Bill Bode 331-8629 [email protected]
Jim Miller 400-3498 [email protected]
Tom Redditt Sales Agency Hedy Feuer 885-8819 [email protected]
Jeff Jones 298-0544 [email protected]
CASA ASSOCIATE MEMBERS
Please use their services
Armando Suarez (602) 628-3148 [email protected]
Rich LaVecchia 602-501-3839 [email protected]
Sheila Barrette 602-233-0457 [email protected]
AIS Metals
Paul Hoffman
882-0233
ACF Chef’s Association of Southern Arizona 2011
Address Service Requested
ACF Chefs’ Association of Southern Arizona
Jeanie Merideth, Association Manager
6890 E. Sunrise Drive
Suite 120; 248
Tucson, Arizona 85750
Take a look at your calendar for 2011 ~
What month are YOU hosting???
January 29, 2011 May 9, 2011 September 12, 2011
President’s Dinner Sushi King Pima Community College
Desert Diamond Casino Desert Vista Campus
February 21, 2011 June 13, 2011 October 16, 2011
Doubletree Reid Park ??????? ???????
March 14, 2011 July 11, 2011 November 14, 2011
Kindred Hospital Northwest Hospital Art Institute of Tucson
April 11, 2011 August 8, 2011 December 12, 2011
Sheraton Tucson ???????
________________________________________________________________________________________
Working together as a group is what makes CASA SUCCESSFUL!
Thank you to everyone who has
hosted in 2011.
Email [email protected] or call the CASA office at (520) 299-6787 to schedule your house.
