FUNCTIONS AT

The Maryville Tavern invites you to experience

your own seamlessly designed function, ensuring

guests leave with a lasting impression of style

and substance. There are spaces to fit every m

ood or occasion, with our team attending to all

of your needs and requirements. It is the perfect

venue for all types of functions, from large scale

events to small intim

ate dinners.

FUNCTION MENUBBQ

PACKAGE 1

$18 PP PACK INCLUDES - 200G RUM

P STEAK (1), BEEF SAUSAGE (2),

BREADS ROLLS, CO

NDIMENTS AND CHO

ICE OF TW

O SALAD O

PTIONS.

BBQ PACKAG

E 2$24 PP PACK INCLUDES - M

IXED CHICKEN WING

PLATTER, 200G RUM

P (1), BEEF SAUSAG

E (2), BREAD ROLLS, CO

NDIMENTS AND CHO

ICE OF

THREE SALAD OPTIO

NS.

SALAD OPTIO

NSPO

TATO SALAD

CAESAR SALAD M

ORO

CCAN PEARL COUS CO

US SALADRO

AST PUMPKIN AND PESTO

PASTA SALAD ALL BBQ

PACKS INCLUDE A CHEF TO CO

OK AND SERVE FO

OD

VEGAN, VEG & GFVEG

ETABLE RICE PAPER ROLLS W

ITH ASIAN COLESLAW

(VEGAN, VEG

, GF)

VEGETABLE TO

FU SPRING RO

LLS (VEGAN, VEG

) SW

EET CORN AND JALAPENO

POPPERS (VEG

AN, VEG)

BRIE ARANINCI BALLS WITH RO

AST GARLIC AIO

LI (VEG)             

ZAATAR SPICED SWEET PO

TATOES AND CABBAG

E PARCELS (VEGAN, VEG

, GF)

PAN SEARED TOFU AND RO

AST VEGETABLE STACKS (VEG

AN, VEG, G

F) M

EDITERRANEAN SUSHI ROLLS (VEG

AN, VEG, G

F) FILO

PASTRY CUPS WITH G

OATS CURD, DATES AND PISTACHIO

S (VEG)

CARAMELISED BEETRO

OT AND G

OATS CHEESE TARTS (VEG

) BASIL AND RICO

TTA TARTLETS (VEG)

INDIVIDUAL SERVING BO

ARDS 3 ITEM

S FOR $18 O

N INDIVIDUAL SERVING BO

ARDS (PER PERSON)

5 ITEMS FO

R $22 ON INDIVIDUAL SERVING

BOARDS (PER PERSO

N)

PLATTER 5 ITEM

S $100 (SERVING 20-25 PEO

PLE)

HOT PLATTERSTHAI BEEF LETTUCE CUPS CARAM

ELISED ONIO

N AND GO

ATS CHEESE TARTS DUCK SPRING

ROLLS W

ITH KECAP DRESSING

SCALLOPS TO

PPED WITH SALSA VERDE

TWICE CO

OKED PO

RK BELLY SPOO

NS WITH CARAM

ELISED ONIO

N AND CAULIFLO

WER PUREE

CHORIZO

AND CROQ

UETTE POPPERS W

ITH ROM

ESCO

PULLED PORK SLIDERS W

ITH APPLE AND FENNEL SLAW

MO

ROCCAN M

EAT BALLS WITH M

INTED YOG

HURT SNAPPER,KAFFIR LIM

E AND LEMO

N GRASS FRITTER W

ITH WASABI M

AYONNAISE

CAULIFLOW

ER AND TRUFFLE SOUP SHO

TS TOPPED W

ITH TUSCAN CRUMBS

TOM

ATO, FETTA AND LEEK TARTLETS

MINI TO

STADAS TOPPED JERK CHICKEN AND BLACKENED CO

RN SALSA

COLD PLATTERSPATE EN CRO

UTE PEAR AND BLUE CHEESE W

AFER SM

OKED SALM

ON, DILL AND CREM

E FRAICHE CREPES PRAW

N, AVOCADO

AND LIME SALSA O

N FRIED TORTILLAS

RARE BEEF, HORSE RADISH CREAM

AND CARAMELISED O

NION CRO

STINI TO

MATO

AND LABNE BRUSCHETTA W

HITE ANCHOVY CRO

STINI CO

CONUT CHICKEN SALAD IN W

ONTO

N CRISPS M

INI ROTI W

ITH BLACKENED CORN AND PURPLE CABBAG

E SALSA DUCK AND HO

ISIN CROSTINI

MINI PRAW

N COCKTAIL W

ITH AVOCADO

MO

USSE AND PONZU JELLY

VIETNAMESE PO

ACHED CHICKEN RICE PAPER ROLLS W

ITH NAUC CHAM

5 ITEMS CO

NSISTING O

F BOTH CO

LD AND HOT PLATTERS FO

R $18 PER HEAD 7 ITEM

S CONSISTING

OF BO

TH COLD AND HO

T PLATTERS FOR $22 PER HEAD

9 ITEMS CO

NSISTING O

F BOTH CO

LD AND HOT PLATTERS FO

R $26 PER HEAD

NOO

DLE BOXES $13 PER HEAD

WILD M

USHROO

M RISO

TTO

CHICKEN, BEEF OR DUCK VIETNAM

ESE GLASS NO

ODLE SALAD

PAPER CONES $13 PER HEAD

FISH AND CHIPS WITH TARTARE SAUCE

SLOW

COO

KED LAMB RIBS W

ITH CHIMI CHURI

PLATTERSPARTY PLATTER 1 - $125PARTY PIES, SAUSAG

E ROLLS, SPRING

ROLLS, PRAW

N TWISTERS

PARTY PLATTER 2 - $145 CHICKEN W

INGS, PO

PCORN PRAW

NS, CHORIZO

POPPERS, PO

RK BELLY BITES W

/ DIPPING SAUCE

SEAFOO

D PLATTER - M/P

CUSTOM

ISED TO O

RDER

SLIDERS PLATTER - $135 M

INI SLIDERS CONSISTING

OF A M

IXTURE OF BEEF, CHICKEN AND PO

RK

KIDS PLATTER - $70 NUG

GETS, FISH PIECES, CHIPS, M

INI MARYVILLE DO

GG

S AND CHEESE BURG

ERS

MIXED PIZZA PLATTER

5 DIFFERENT KINDS OF PIZZA PULLED PO

RK, LAMB, CHICKEN, VEG

ETARIAN AND HAM

AND PINEAPPLE

FULL $100 / HALF $653 DIFFERENT KINDS O

F PIZZA PULLED PORK, LAM

B, CHICKEN, VEGETARIAN

AND HAM AND PINEAPPLE

FREE ROOM HIREHere at The M

aryville Tavern we do not charge for room hire! The

capacity for each of the areas are as follows BEER G

ARDEN 100-150 LANE W

AY 30-50 DINING

AREA 60-70

DEPOSIT

Bookings are considered tentative until a $200 deposit has been paid to secure and confirm

your booking. Your $200 deposit will be subtracted from

your bill upon presentation of the final account which is sent out once final num

bers have been received.

Please find below detailed information regarding the

booking process, however if you have any further questions please feel free to contact us directly on 4961 1888, via our em

ail functions@them

aryville.com.au or fill

out our functions enquiry form here.

BAR & DRINKSBAR TABG

uests are provided with wrist bands and can go to the bar and order from

the selection of beverages that you have approved. Once the

amount you have specified has alm

ost been reached, our functions m

anager will discuss if you wish to close the tab or continue for longer. Split the difference- this is an option where the bar tab is used to “discount” the drinks that are available to your guests. For exam

ple we can set the cost of all drinks to $2 with the difference com

ing off your bar tab or we can set up a 50-50 difference so that your guests

are only paying half the cost

NO BAR TAB

IF you do not wish to have a bar tab for your function this is fine. W

e do recomm

end that you advise your guests prior to their arrival

We offer various options when it com

es to the bar and drinks, with you having the control on what you would like to offer your guests. A credit card is required if you

would like to proceed with any type of bar tab, with the account being settled at the com

pletion of your function. You can select from one of the following:

FUNCTION NUM

BERS Confirm

ation of final numbers is required no later than 1 week

prior to the function. Charges for your food selection will be based on the num

bers you have advised at this time, with

payment for food ordered to be settled at this tim

e. If you are running a bar tab for your function, a credit card is to be supplied as security, with the tab to be finalised and settled at the conclusion of your function with us.

MORE INFORMATIONDEPO

SITBookings are considered tentative until a $200 deposit has been paid to secure and confirm

your booking. Your $200 deposit will be subtracted from

your bill upon presentation of the final account which is sent out once final num

bers have been received.

CANCELLATIONS

Cancellations within 28 days of a confirmed function will result in the

loss of your deposit. Payments can be m

ade in cash or over the phone by credit card

MORE INFORMATIONMINO

RSM

inors are allowed in the venue, however they must rem

ain in the function area and be in the im

mediate com

pany of a responsible adult at all tim

es. Any minor trying to buy or

consume alcohol will be rem

oved from the venue

imm

ediately, as will any person encouraging this behaviour.

DECORATIO

NSW

e want you to make your function with us the best it can be, so we do allow you to

decorate the area. Most balloon suppliers and florists will deliver direct to our venue,

leaving you with one less thing to worry about. If you have event decorators coming in to

decorate the space please give us ample notice and advise of the estim

ate time of arrival.

ENTERTAINMENT

The Maryville Tavern can cater to your entertainm

ent needs. We can hire

soloists, bands, jukebox and DJ’s through our booking agents. Payment is

required 3 weeks in advance. Alternatively, we can organise a speaker hire if you wish to plug in your iPod for entertainm

ent. W

e can also assist with a professional photographer for - POA.

Entertainment m

ust cease by 10pm.

CAKE AGE

You are more than welcom

e to supply your own cake for your function and have our staff present it to you at the specified tim

e. You will be provided with a cake knife, cutlery and plates for you to serve your guests.