EVENTS BY MARRIOTT · Lettuce, Tomato, Pickles and Onion Fresh Baked Artisan Breads and Rolls...

MARRIOTT CHICAGO AT MEDICAL DISTRICT/UIC – 625 SOUTH ASHLAND AVENUE – CHICAGO, IL 60607 – PHONE 312-491-1234ADMINISTRATIVE FEE 24% AND TAX 11.5% ARE NOT INCLUDED IN PRICES AND ARE SUBJECT TO CHANGE.

1

EVENTS BY MARRIOTT

CHICAGO MD/UIC

Crafted for You

625 South Ashland Ave. | T: 312.491.1234 | Marriott.com/CHIDM


2

EXECUTIVE MEETINGS

HARRISON STREET CONTINENTAL

Fresh, Sliced Seasonal Fruits

Individual Assorted Greek Yogurts

Assorted Danish & House Baked Muffins

Assortment of Freshly Squeezed Juices

Freshly Brewed Regular and Decaffeinated Coffee

Assorted Tazo Tea

AM BREAK:

Refresh Beverages

LUNCH: OLD TOWN

Soup of the day

Fruit Salad

House made Pasta Salad

Deli Carved Roasted Beef, Honey Cured Ham, Smoked Turkey Breast & Prosciutto

Swiss, Pepper Jack and Cheddar Cheese

Lettuce, Tomato, Pickles and Onion

Fresh Baked Artisan Breads and Rolls

Miss Vickie’s Potato Chips

PM BREAK:

Refresh Beverages

Freshly baked assorted cookies and brownies

AUDIO VISUAL included: Screen, Projector, Flipchart and Internet - $130/per person, plus fees


3

BREAKFAST BY MARRIOTT

Crafted for You

CHICAGO MD/UIC



4

CONTINENTAL BREAKFAST

HARRISON STREET CONTINENTAL | $32.00 per person


Individual Assorted Greek Yogurts

Assorted Danish & House Baked Muffins



Assorted Tazo Tea

POLK STREET CONTINENTAL | $34.00 per person


Raspberry Yogurt Parfaits

Assorted Danish, House Baked Muffins and Bagels

Assortment of Individual Cereals and Milks



Assorted Tazo Tea

CONTINENTAL ENHANCEMENTS:

EGG WHITE AND ROASTED VEGETABLE FRITTATA | $8.00 each

SCRAMBLED EGG & CHEDDAR CHEESE CROISSANT SANDWICH | $7.00 each

BREAKFAST WRAP | $5.00 each Scrambled Eggs, Chorizo & Cheddar Cheese

DIY PARFAIT STATION | $5.00 per person with Yogurt, Assorted Seasonal Berries and Granola

STEEL CUT OATMEAL | $6.00 per person Fresh Fruits, Brown Sugar, Nuts and Raisins

SEASONAL HOMEMADE SMOOTHIES | $8.00 each


5

BREAKFAST

ASHLAND AVENUE | $40.00 per person

Sliced Seasonal Fruits

Steel Cut Oatmeal, Almonds, Craisins, Brown Sugar and Assorted Berries

Freshly Baked Danish, Breakfast Breads, and Bagels

Scrambled Eggs, Cheddar Cheese, Salsa de la Casa and Cholula

Crisp Applewood Smoked Bacon and Sausage Links

Crispy Hash Browns

Fresh Squeezed Assorted Juices


Assorted Tazo Tea

TAYLOR STREET | $45.00 per person

Sliced and Whole Seasonal Fruits

Assorted Croissants, Coffee Cakes, Preserves and Butter

Egg White Scramble, Spinach, Asparagus, Tomato

Chicken Sausage & Gravy Turnover

Avocado Toast, Whole Grain, Crushed Avocado, Arugula

Red Bliss Potatoes, Onions and Peppers



Assorted Tazo Tea

HALSTED STREET | $45.00 per person

Sliced and Whole Seasonal Fruits

Oatmeal with Almonds, Dried Cranberries, Brown Sugar and Assorted Berries

Freshly Baked Danish, Breakfast Breads, and Bagels

DIY Parfait Station, Greek Yogurt, Assorted Seasonal Berries and Granola

Scrambled Eggs & Chives

French Toast, Macerated Berries

Crisp Applewood Smoked Bacon and Sausage Links

Crispy Breakfast Potatoes



Assorted Tazo Tea


6

BREAKS BY MARRIOTT

Crafted for You

CHICAGO MD/UIC



7

BREAK A LA CARTE

BEVERAGES

ASSORTED SODA, PEPSI PRODUCTS $5.00 charged on consumption

ASSORTED CRAFT BOTTLED SODAS $6.00 charged on consumption

BOTTLED WATER | $5.00 charged on consumption

RED BULL, SUGAR FREE AND REGULAR $6.00 charged on consumption

ASSORTED GATORADES | $5.00 charged on

consumption

REGULAR AND DECAFFEINATED COFFEE | $110.00 charged per gallon

TAZO TEA | $110.00 charged per gallon

LEMONADE AND ICED TEA | $32.00 charged per gallon

EDIBLES

WHOLE FRESH FRUIT | $4.00 charged per piece

SEASONAL SLICED FRUIT DISPLAY $8.00 per person

FRESHLY BAKED COOKIES | $50.00 charged per dozen

FRESHLY BAKED BROWNIES OR LEMON BARS $50.00 charged per dozen

FRESHLY BAKED BAGELS | $48.00 charged per dozen

FRESHLY BAKED MUFFINS | $47.00 charged per dozen

ASSORTED PASTRIES | $47.00 charged per dozen

ASSORTED CANDY BARS | $4.00 charged each on consumption

SOFT PRETZELS WITH MUSTARD AND CHEESE $40.00 charged per dozen

CHICAGO MIX POPCORN | $9.00 charged per person

DELUXE MIXED NUTS | $6.00 charged per person

CHIPS, SALSA DE CASA AND GUACAMOLE

$10.00 charged per person


8

MEETING BREAKS

CITY BY THE LAKE | $18.00 per person

Assorted Kettle Potato Chips

Crisp Vegetable Crudités

House Hummus, Onion Dip

Lemonade Carafe

WINDY CITY | $20.00 per person

Mini Chicago Style Hot Dogs

Italian Beef Sliders

Elis Cheesecake Bites

Assorted Craft Sodas

MY KIND OF TOWN – ALL DAY REFRESHERS $12.00 per person

Start of Meeting: House made Trail Mix at each place setting

Return from AM Break: Chicago Mix Popcorn

Return from Lunch: Bottled Water and Chocolate Mints at each place setting

SECOND CITY ENERGY | $20.00/per person

Tortilla Chips, Guacamole, Salsa Verde

Chicken Taquitos, Sour Cream

Mini Chocolate Nutella Donuts

Based on 30 minutes of service priced per person according to guarantee given by client


9

LUNCH BY MARRIOTT

Crafted for You

CHICAGO MD/UIC



10

LUNCH SANDWICHES AND SALADS

FROM ROOK’S RESTAURANT | $40.00/per person

For groups of 10 or less

Menu card presented at start of meeting

Each guest selects one lunch entrée – sandwiches come with a side of homemade potato chips

All salads include rolls and butter.

All sandwiches and salads include: Soup de Jour, Chef’s choice of dessert, Coffee and Hot Tea Service

SANDWICHES

ROAST BEEF Herb Roasted Beef, Provolone Cheese, Tomato, Caramelized Red Onions, Horseradish Mayo, French Bread

ROASTED VEGGIE WRAP Roasted Vegetables, Sun-Dried Tomato Pesto, Bibb Lettuce, Flour Tortilla

TURKEY CLUB SANDWICH Turkey, Bacon, Lettuce, Swiss, Tomato, Mayonnaise, Sourdough

ROOK’S BURGER ½ Pound Black Angus Beef, Cheddar, Lettuce, Onion, Pickle and Tomato, Brioche Bun

GRILLED CHICKEN SANDWICH Lettuce, Tomato, Red Onion, Bacon Jam, Provolone, Focaccia Bun

SALADS

GRILLED CHICKEN CAESAR SALAD Crisp Romaine Lettuce, Parmesan Cheese, Garlic Croutons, Grilled Chicken & Caesar Dressing

CLASSIC COBB SALAD Grilled Chicken, Fresh Avocado, Tomato, Hard-boiled Eggs, Smoked Bacon, Creamy Bleu Cheese Dressing

GRILLED STEAK SALAD Arugula & Romaine, Plum Tomatoes, Grilled Artichokes, Crostini, Shaved Parmesan Cheese, House Vinaigrette


11

LITTLE ITALY | $53.00 per person

Roasted Tomato Soup

Caprese Salad - Tomatoes, Fresh Mozzarella, Basil and Extra Virgin Olive Oil

Classic Caesar Salad - Shaved Parmesan

Pasta Salad – Cherry Tomato, Peppers, Onions, Capers and a Pesto Vinaigrette

Grilled Chicken Picatta

Seared White Fish – Orzo, Basil and Cherry Tomato Sauce, Basil

Red Lentil Penne, Roasted Tomatoes, Parmesan Chervil Cream

Artisan Style Breads

Tiramisu

PILSEN | $47.00 per person

Tortilla Soup

Local Greens, Roasted Corn, Queso, Avocado, Orange Cilantro Vinaigrette

Cantaloupe Salad, Jicama, Orange Segments, Tamarind Vinaigrette

Pulled Chipotle Chicken, Pickle Jalapeños

Roasted Salmon, Poblano Cherry Tomato Relish

Grilled Corn on the Cob

Mexican Rice and Traditional Black Beans

Warm Flour Tortillas, Fire Roasted Salsa, Sour Cream, Shredded Cheese, Guacamole, Diced Tomatoes, Onions and Lettuce

Tres Leches Cake

HYDE PARK | $49.00 per person

Ashland Farm Greens, Tomatoes, Cucumber, Crostini, Balsamic Vinaigrette and Buttermilk Dressing

Red Bliss Potato Salad

Southern Salad, Butterhead Lettuce, Cherry Tomatoes, Mushrooms and a Tarragon Mustard Vinaigrette

Buttermilk Fried Chicken

Yellow Stone Ground Grits and Fresh Chives

Blackened Fish Slow Cooked Tomatoes

Steam Cauliflower, Green Beans, Red Peppers, Dill Butter

Cornbread and Cheddar Chive Biscuits

Lemon Cream Shortcake

OLD TOWN | $46.00 per person

Soup of the day

Fruit Salad

House made Pasta Salad

Deli Carved Roasted Beef, Honey Cured Ham, Smoked Turkey Breast & Prosciutto

Swiss, Pepper Jack and Cheddar Cheese

Lettuce, Tomato, Pickles and Onion

Fresh Baked Artisan Breads and Rolls

Miss Vickie’s Potato Chips

Assorted Cookies & Brownies

LUNCH BUFFET

All Lunch Buffets include Iced Tea and Lemonade. Buffets are for a minimum of 15 people. If less than 15 people, a service fee will apply of $150.00. Not available for less than 10 people. Buffets are served for a maximum window of two hours. Ask us about adding a Beer or Wine Tasting to your Buffet!


12

PLATED LUNCH

ALL PLATED LUNCHES INCLUDE:

Choice of Soup or Salad, Entrée and Dessert

Rolls & Butter

Coffee and Hot Tea Service

SOUPS

ROASTED TOMATO SOUP

CREAMY CORN CHOWDER

BROCCOLI & SMOKED CHEDDAR

SALADS

CLASSIC CAESAR SALAD Crisp Garlic Croutons, Shaved Parmesan and Classic Caesar Dressing

HOUSE SALAD Cherry Tomatoes, Green Onions, Cucumbers, Herb Ranch Dressing

LOCAL BABY SPINACH SALAD Pickle Onion, Spiced Pecans, Bleu Cheese, Boiled Egg, Maple Bacon Vinaigrette

BABY ICEBERG Roasted Plum Tomatoes, Grilled Artichokes, Scallion, Cured Olives, Feta Cheese, Oregano Lemon Vinaigrette

ENTRÉES (selection one)

ROASTED SALMON | $45.00 per person Cous Cous, Kale, Blistered Tomatoes, Fennel, Lemon Butter

SEARED FLAT IRON STEAK | $49.00 per person Roasted Fingerlings, Grilled Asparagus, Red Wine Sauce

ROASTED AIRLINE CHICKEN BREAST $45.00/per person Corn Pure, Broccolini, Thyme Jus, Corn Relish

TRUFFLE SACCHETTI PASTA | $42.00 per person Roasted Plum Tomato, Herb Butter Mushrooms, Parmesan, Olive Oil

DESSERT

STRAWBERRY SHORTCAKE Strawberry Sauce

SUMMER BERRY TART Caramel, Raspberry & Cream

NEW YORK STYLE CHEESECAKE Vanilla Whipped Cream


13

RECEPTIONS BY MARRIOTT

Crafted for You

CHICAGO MD/UIC



14

RECEPTION HORS D’OEUVRES & CARVING STATIONS

COLD SELECTIONS | $5.00 each

Goat Cheese and Pesto Tart

Mediterranean Mozzarella Skewers

Portobello Mushroom & Asiago Toast Point

Grilled Vegetable Bruschetta

Shrimp Cocktail

Classic Deviled Eggs

Beef Tenderloin Boursin Crostini

HOT SELECTIONS | $7.00 each

Crispy Asiago Asparagus

Roasted Tomato and Artichoke Tart

Mac & Cheese Melt

Pad Thai Spring Rolls, Soy Sauce

Beef Satay, Sweet Chili Sauce

Crab Cakes, Chipotle Aioli

Bacon Wrapped Scallops, Maple Honey Drizzle

Coconut Chicken Strips, Orange Marmalade

Tandoori Chicken, Dill Yogurt

Barbacoa Beef Taco, Avocado Cream

Hors D’oeuvres are ordered in increments of 25 pieces.


15

Each carving station requires a chef attendant; a fee will apply of $185.00.

TENDERLOIN OF BEEF | $400.00 each (Serves approximately 25 people)

Horseradish Cream and a Variety of Rolls

ROAST TURKEY | $250.00 each

(Serves approximately 25 people)

Cherry Mostarda, Grain Mustard and a Variety of Rolls

PRIME RIB OF BEEF | $450.00 each


Horseradish Crusted and Slow Roasted

Served with Natural Jus

ROASTED PORK LOIN | $200 each


Maple Demiglace and a Variety of Rolls

RECEPTION CARVING STATION


16

DISPLAYS

IMPORTED AND DOMESTIC CHEESES | $15.00 per person

Served with Assorted Breads and Crackers

SEASONAL VEGETABLE CRUDITÉS | $8.00 per person

Fresh Seasonal Vegetables

Served with an Assortment of Dips

WARM ARTICHOKE AND SPINACH DIP | $10.00 per person

Served with Pita Triangles

BRUSCHETTA STATION | $10.00 per person

An Array of Pestos, Vinaigrettes and Sauces

Vegetables, Fresh Herbs and Other Toppings and Breads

RECEPTION DISPLAYS


17

RECEPTION THEME STATIONS

All theme stations are priced per person based on a one-hour reception. Theme stations are intended to be served with additional items to provide substantial fare for your guests. If ordering as a dinner, price increases per person. One chef attendant required, fee will apply.

PASTA STATION | $25.00/per person

Tri-Colored Tortellini, Penne and Rigatoni Pasta

Marinara, Alfredo Sauce

Accompanied by Spinach, Mushrooms, Grilled Chicken

Peppers, Parmesan Cheese

Focaccia Bread and Extra Virgin Olive Oil

FIESTA STATION | $25.00/per person

Chicken and Beef Fajitas

Grilled Onions and Peppers

Warm Flour Tortillas

Shredded Lettuce, Cheddar and Jack Cheeses,

Pico de Gallo, Sour Cream and Guacamole

Tortilla Chips, Salsa Verde and Salsa Roja

TASTE CHICAGO STATION | $28/per person

Pulled Pork Slider, Pickled Cabbage

Al Pastor Tacos, Cilantro, Onion, Queso

Mini Chicago Style Hotdogs

Mini Deep-Dish Pizza

Chicken Gyros, Tzatziki, Oregano

Jumbo Pretzel, Mustard Sea Salt


18

DINNER BY MARRIOTT

Crafted for You

CHICAGO MD/UIC



19

THE INSTITUTE | $64.00/per person

MINESTRONE SOUP

SEASONAL FIELD GREENS SALAD Carrots, Roma Tomatoes, Cucumbers, Mushrooms, Cheddar Cheese, Bacon Bits and House Dressing

RED BLISS POTATO SALAD with Pickles & Tomato

HERB GRILLED CHICKEN Rosemary Pan Sauce

LONDON BROIL Roasted Mushroom Demi-Glace

GRILLED SALMON FILET Roasted Corn and Black Bean Salsa, Lemon Butter

PARMESAN POLENTA

ROASTED SEASONAL SQUASH

GRANNY SMITH APPLE CRISP

CHOCOLATE AND OREO BAR

FRESH BAKED ARTISAN ROLLS AND BREADS

THE ADLER | $70.00/per person

TUSCAN WHITE BEAN SOUP

ROMAINE SALAD Shaved Parmesan, Cured Plum Tomato, Radish, Caesar Dressing and Artisan Bread Sticks

BEET SALAD Arugula, Feta, Dill

ANTIPASTO DISPLAY Grilled Vegetables, Italian Cheeses, and Cured Meats

FONTINA STUFFED CHICKEN BREAST Sundried Tomato Cream Sauce

PAN-SEARED SHRIMP SCAMPI Orzo Tomato Basil Sauce

FLAT IRON STEAK Creamed Spinach, Red Wine Reduction

PENNE PASTA Mushroom, Artichokes, Basil, Crushed Red Pepper, Olive Oil

GRILLED ASPARAGUS AND ROASTED RED PEPPER Lemon, Parmesan

ASSORTED MACARONS

CHOCOLATE CAKE POPS

RASPBERRY WHITE CHOCOLATE CHEESECAKE

ASSORTED ARTISAN ROLLS AND BREAD STICKS

DINNER BUFFET

All Dinner Buffets include a coffee and hot tea station. Buffets are for a minimum of 15 people. If less than 15 people, a service fee will apply. Not available for less than 10 people. Buffets are served for a maximum window of 2 hours. Buffets are priced per person according to the final guarantee number of attendees given by the client.


20

ALL PLATED DINNERS INCLUDE:

Choice of Soup or Salad, Entrée and Dessert

Rolls & Butter

Coffee and Hot Tea Service

SOUP

ROASTED TOMATO SOUP

GRILLED CHICKEN AND DUMPLING

CREAMY CORN CHOWDER

ITALIAN WEDDING

LOBSTER BISQUE

SALADS

CLASSIC CAESAR SALAD Crisp Garlic Croutons, Shaved Parmesan and Classic Caesar Dressing

HOUSE SALAD Cherry Tomatoes, Green Onions, Cucumbers, Herb Ranch Dressing

LOCAL BABY SPINACH SALAD Pickle Onion, Spiced Pecans, Bleu Cheese, Boiled Egg, Maple Bacon Vinaigrette

BABY ICEBERG Roasted Plum Tomatoes, Grilled Artichokes, Scallion, Cured Olives, Feta Cheese, Oregano Lemon Vinaigrette

ROASTED PEAR & FETA CHEESE Candied Pecans, Spinach, Strawberry, Pomegranate Vinaigrette

ENTRÉES (selection one)

GRILLED CHICKEN FLORENTINE Boursin Cream, Roasted Fingerling Potatoes, Brussel Sprouts | $58.00/per person

BROILED SALMON, BARLEY RISOTTO Spinach, Grilled Asparagus, Lobster Jus | $62.00 per person

PAN-SEARED CORVINA Walnut Pesto, Arugula, Rice Pilaf, Honey Glazed Carrots $62.00 per person

LOBSTER RAVIOLI Sun-dried Tomato Pesto, Arugula Parmesan Salad $55.00 per person

GRILLED NY STRIP (12OZ) Roasted Yukon, Herb Buttered Cremini Mushrooms, Charred Green Beans | $70.00 per person

SEASONAL VEGETABLE RISOTTO (v) Mushroom Broth, Parmesan | $44.00 per person

ROASTED VEGETABLE TART Tomato Basil Jus (v) | $44.00 per person

DESSERT

CHOCOLATE LAVA SMORE CAKE Raspberry Sauce

CAPPUCCINO CHEESECAKE Fresh Strawberries, Whipped Cream

SUMMER BERRY TART Caramel Sauce

DINNER ENTRÉES


21

BEVERAGES BY MARRIOTT

Crafted for You

CHICAGO MD/UIC



22

BEVERAGE BAR

CASH BAR

CALL LABELS | $10.00 each

PRESTIGE LABELS | $12.00 each

SUPER PREMIUM LABELS | $14.00 each

HOUSE WINE | $10.00 each

DOMESTIC BEER | $9.00 each

IMPORTED BEER | $10.00 each

CRAFT BEER | $11.00 each

CORDIALS AND LIQUORS | $12.00 each

SPARKLING AND WATER | $6.00 each

SOFT DRINKS | $6.00 each

HOSTED BAR

CALL LABELS | $9.00 each

PRESTIGE LABELS | $11.00 each

SUPER PREMIUM LABELS | $12.00 each

HOUSE WINE | $9.00 each

DOMESTIC BEER | $8.00 each

IMPORTED BEER | $9.00 each

CRAFT BEER | $9.00 each

CORDIALS AND LIQUORS | $10.00 each

SPARKLING AND WATER | $5.00 each

SOFT DRINKS | $5.00 each

STATIONS Stations may be added to a Standard Bar or they may be included with a bar package. (Pricing is subject to change)

MARGARITAS | $10.00 each Made to order with fresh ingredients

MOJITO STATION | $10.00 each Made to order with fresh ingredients

BLOODY MARY’S | $8.00 each

Made to order with fresh ingredients

MIMOSA & BELLINI STATION | $8.00 each To order with fresh ingredients

BAR PACKAGES BY THE HOUR

CALLS LABELS | $31.00 per person for first hour ($10.00 additional hours)

PRESTIGE LABELS | $36.00 per person for first hour ($12.00 additional hours)

WINE SELECTION

SPARKLING WINES | $41.00-$55.00 per bottle

WHITE WINES | $33.00-$50.00 per bottle Canyon Roads, Dona Paula, or Chateau Ste. Michelle

RED WINES | $33.00-$50.00 per bottle Canyon Roads, Murphy Goode, BV Coastal Estates

A bartender is required for all bars and a fee will apply of $185.00


23

INFORMATION BY MARRIOTT

CHICAGO MD/UIC


Crafted for You


24

TECHNOLOGY

AUDIO VISUAL

The equipment listed represents a sampling of the equipment and services available. Prices indicated are listed on a per room, per day basis. Taxes and Service Charge apply where applicable. Some items may have additional charges associated with our preferred AV Vendor. All prices are subject to change without notice.

LCD SUPPORT PACKAGE | $200 per day, per room

(1) Screen, LCD cart with power cords, and extension cord

This is mandatory should you be bringing in your own LCD or overhead projector

DUAL PROJECTION PACKAGE | $300 per day, per room

(2) Screens, LCD cart with power cords, extension cord, VGA cords and VGA distribution amp.

This package requires you to bring 2 projectors and a laptop. This package is beneficial to groups of 80 or more and allows maximum visibility for your attendees. (Does not include projectors)

ALA CART AUDIO VISUAL ITEMS

WIRELESS LAVALIERE MICROPHONE WITH SPEAKER | $175 each, per day, per room

WIRELESS HAND HELD MICROPHONE WITH SPEAKER | $175 each, per day, per room

MICROPHONE STAND | $30 each, per day, per room

PODIUM | $50 each, per day, per room

PODIUM WITH MICROPHONE AND SPEAKER $175 each, per day, per room

LCD PROJECTOR | $475 each, per day, per room includes (1) screen and all accessories

SCREEN (8’) | $75 each, per day, per room

FLIP CHART WITH MARKERS | $60 each, per day, per room

WHITE BOARD | $150 each, per day, per room

EASEL WITH NO PAPER | $15 each, per day, per room

EXTENSION CORD | $10 each, per day, per room

POWER STRIP | $10 each, per day, per room

FLAT SCREEN MONITOR | $400 each, per day, per room

WIRELESS INTERNET | $250 per day, per room up to 25 users

POLYCOM SPEAKER | $150 per day, per room

LASER POINTER AND CLICKER COMBO $25 per day, per room

AUDIO VISUAL TECH | $65.00 per hour minimum of 5 hours

weekdays (8am-5pm) hours

WEEKENDS AV TECH | $100.00 per hour minimum of 5 hours

LAPTOP | $375.00

LAPTOP ADAPTER | $75.00


25

GENERAL INFORMATION

The Marriott Medical District is responsible for the quality and freshness of the food served to our guests. Due to current health regulations, all food served at the hotel must be prepared by our culinary staff. Food may not be taken off the premises after it has been prepared and served. The sale and service of alcoholic beverages are regulated by the state. As a licensee, this hotel is responsible for the administration of the regulations. It is a policy, therefore, that alcoholic beverages cannot be brought into the hotel from the outside.

ADMINISTRATIVE FEES

All catering and banquet charges are subject to the customary administrative fees and state sales tax.

FUNCTION ROOM ASSIGNMENTS

Room assignments are made according to the guaranteed minimum number of people anticipated. Because these attendance figures may vary from expected attendance, we reserve the right to change room reservations to best accommodate either increasing or decreasing attendance figures.

ENTRÉE SELECTION

In the event that your group requires a split menu, entrée selections are limited to a maximum of 2 selections. There may be an additional charge for this service. The hotel requires that the client produce place cards or tickets identifying the particular entrée selected by each guest. If the hotel needs to produce more than the initial amount guaranteed for a specific entrée, the client is responsible for paying for those additional meals.

GUARANTEES

A guaranteed attendance figure is required for all meal functions 3 business days prior to the function date and is not subject to reduction. If the catering office is not advised by this time, the estimated figure will automatically become the guarantee. We will be prepared to serve 5% over the guaranteed number for groups below 200 people and 3% for groups of 400 and above.

MENU PRICING

The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverages, labor, etc. Quotation cannot be guaranteed until 60 days prior to the time that the particular function takes place.

AUDIO VISUAL EQUIPMENT

Please review our Audio Visual Menu included in this package.

Billing an acceptable form of payment must be agreed upon during the initial booking arrangements. Acceptable forms include advance deposit (prepayment), direct billing (subject to approval) or completed credit card authorization form.

SECURITY

The hotel does not assume responsibility for damage or loss of any merchandise or articles left on premise prior to, during or following any event. Arrangements for security to monitor equipment or merchandise may be made through your catering contact prior to the event.

DECORATIONS

Your catering contact will be happy to assist you with arranging freshly cut flowers, centerpieces, ice carvings, themed décor, etc. The hotel will not permit the affixing of anything to walls, floors, ceilings or equipment with nails, staples, tape or any other substance or device.

PACKAGE HANDLING

There will be a $3 fee per box per day.


26

EVENTS BY MARRIOTT

Crafted for You

CHICAGO MD/UIC


EVENTS BY MARRIOTT · Lettuce, Tomato, Pickles and Onion Fresh Baked Artisan Breads and Rolls...

Documents

Transcript of EVENTS BY MARRIOTT · Lettuce, Tomato, Pickles and Onion Fresh Baked Artisan Breads and Rolls...