EVENT PORTFOLIO - El Gaucho · CLASSIC CAESAR SALAD traditionally prepared 15 MIXED GREENS SALAD...

EVENT PORTFOL IO

- PORTLAND -

319 SW BroadwayPor t l and , OR 97205

Private dining at AQUA by El Gaucho or El Gaucho is a memorable occasion. With five locations to choose from, nomatter where life takes you in the Northwest, we have space for your private dining needs. Our beautiful and incomparableprivate dining rooms are available for lunch and dinner service seven days a week and each of our restaurants are available

for buyouts. Contact us for more information and reservations or request information online at elgaucho.com.

JON SHEARD ROOMup to 14 Guests

EL GAUCHOSEATTLE

NORTH BAYup to 100 Guests

SOUTH BAYup to 25 Guests

MAIN DININGup to 500 Guests

BARup to 150 Guests

AQUABY EL GAUCHO

HAVANA ROOMup to 30 Guests

MEZZANINEup to 26 Guests

NORTHWEST ROOMup to 100 Guests

PIANO BALCONYup to 14 Guests

EL GAUCHOTACOMA

GOLD ROOMup to 30 Guests

VINTAGE ROOMup to 16 Guests

MAIN DININGup to 90 Guests

BARup to 50 Guests

CIGAR LOUNGEup to 25 Guests

EL GAUCHOPORTLAND

CANOE RIDGEup to 40 Guests

DESTINY RIDGEup to 12 Guests

HORSE HEAVENup to 10 Guests

PEPPER BRIDGEup to 40 Guests

RED MOUNTAINup to 50 Guests

EL GAUCHOBELLEVUE

SEVEN HILLSup to 100 Guests

VINEYARD ROOMup to 10 Guests

OPENINGFALL 2020IN THE

UNION STABLESBUILDING

For years, discriminating diners have trusted the establishmentsof Paul Mackay to turn landmark occasions into lasting memories.

At El Gaucho Portland, you and your guests will be treated tothe ultimate dining experience, including the attentive tablesideservice that is the Mackay hallmark. Step back in time to an era ofuncompromising service and total indulgence, where the smallest ofdetails are considered the most basic ingredients of your visit. Weset the stage for an extraordinary event that will exceed your everyexpectation.

The El Gaucho team of captains, servers and General Manager GillianDuff preside as Executive Chef Beau Carr orchestrates the exhibitionkitchen. 28-Day Dry-Aged Niman Ranch All-Natural CertifiedAngus Beef® Prime steaks and custom aged Certified Angus Beef®Tenderloin Filets, ribs, pork, poultry and the freshest seafood are allprepared to perfection over an open bed of glowing coals.

A B O U T E L G A U C H O

EL GAUCHOIS THE NORTHWEST’S

STEAKHOUSELEGACYFOCUSED ON

ELEGANT, OLD-SCHOOL,TABLESIDE SERVICE

FOR PEOPLE CELEBRATING THEIR LIVES.

LOCATION319 SW BroadwayPortland, OR 97205

PARKI NGValet parking available atEl Gaucho’s front door.

ATTI REEl Gaucho celebrates finedining in a comfort-ablyswanky and spiritedatmosphere. Coat and tieare optional. Dress variesfrom formal to casual.

HOURSTuesday - Saturday4:30pm - 9:00pm

Sunday - Mondayclosed

Breakfast and luncheons forprivate events are availableupon request.

RESERVATIONS& I NFORMATION

RESTAURANT503.227.8794

EVENT D I RECTORPenny Keoughp:971.544.2700f: 503.227.3412e: [email protected]

WEBS ITEelgaucho.com

All major creditcards accepted.

Main Dining RoomOur main dining room can accommodate up to 90guests for a seated dinner. The whole restaurant offersseating for 175.

SEAT ING ARRANGEMENTS & MAX IMUM CAPAC ITY

Cigar LoungeOur premium and classically appointed Cigar Loungeis open nightly and features flat-screen TV’s to watchyour favorite teams. Full menu is available, along withhigh-end spirits, and top-notch cigars. Seats 25.

GOLD ROOMSeated: 30

Seated w-AV: 25

VINTAGEROOMSeated: 16

Seated w-AV: 15

RESTAURANTBUYOUT

Main Dining: 90Entire Restaurant: 175

BARSeating: 45

CIGARLOUNGE

Accommodates25 Guests

BarOur lounge can accommodate up to 45 guests and isthe perfect setting for your vibrant celebration.Featuring nightly Latin guitar it is sure to make yourevent a night to remember.

Our beautiful and incomparable private rooms provide the perfect venue for your everyoccasion – from an Intimate dinner to an important meeting, a family celebration or a large

group gathering. We are available for dinner and lunch service daily. To make a reservation forPrivate Dining or for more information please call 971.544.2700.

Private dining room options in Portland include:

P R I V A T E D I N I N G R O O M S

Vintage RoomAn impressive and intimate setting for privategatherings or entertaining your most valued clients.Surrounded by our working wine cellar, the VintageRoom table will accommodate as many as 16 guests.

Gold RoomEl Gaucho Portland’s elegantly appointedGold Room is ideal for any special occasion orcorporate presentation. Also surrounded by ourworking wine cellar, enjoy flexible seatingfor as many as 30 guests.

Our menus were designed to provide you and your guests with the best possible dining experience.The private dining team will work with you to create the perfect menu tailored to your event needs.Our chef team welcomes special requests and the opportunity to showcase their culinary skills to

create specialty menus. Please inquire with our private dining team for more details.

Lunch & Daytime EventsLUNCHEON BUFFET MENU

Buffet menus are available for groups of 15 guests or more at lunch. All buffet packagesinclude freshly brewed coffee, decaffeinated coffee, tea, and soft drinks.

PLATED LUNCH PACKAGEPriced per person, this package includes a 3-course plated lunch and non-alcoholic beverages. A

custom menu will be designed for guests to order from upon arrival.

Dinner & Evening EventsMAIN DINING ROOMMENU

The main dining room menu is available to parties of 12 guests or less for dinner.This is the same menu that is offered in our restaurant. Parties of this size may also have

the option of preselecting a limited menu, or appetizers ahead of time.

LIMITED MENUA limited menu is required for parties of more than 12 guests for dinner.

This menu is customizable and allows guests to choose their salad, entrée, and dessert courseonsite. You may choose up to 2 salads, 5 entrées, and 2 desserts that will be printed on a custommenu for guests to order from upon arrival. Appetizers will need to be preselected prior to arrival.

For groups larger than 40 people, other menu restrictions may apply.

SET MENUA set menu is required for parties of 50 guests, or larger. This menu is pre-set and offers a combopre-counts of each item on your selected menu. If you are unable to provide exact entrée counts,you have the option of a duet entrée. See our “Chef’s Duet Entrée” section for selections. Your

choice of 2-4 appetizers, one starter course, duet entree, and one dessert will be preselected priorto arrival.

CHEF’S WINE DINNERAvailable to all parties. This 4-course menu is designed by our Chef to give you a taste of our

signature dishes paired expertly with wines by our sommelier.175 per person

M E N U P L A N N I N G

B R E A K F A S T

FRESH START

GREEK YOGURTdried fruit and nuts

HOUSE MADE GRANOLA2% milk

FRESHLY BAKED MUFFINseasonal flavor

SEASONAL FRESH FRUIT BOWL

$25 per person

CLASSIC BREAKFAST

FARM FRESH EGGSlightly scrambled

CROISSANTbutter, honey, fruit preserves

GAUCHO POTATOESbell peppers, onion, gaucho spice

SMOKED BACON, LINGUICA SAUSAGE, ORHAM

SEASONAL FRUIT BOWL

$30 per person

EL GAUCHO BREAKFAST

PETITE FILET MIGNON6oz usda prime, certified angus beef, poached egghollandaise

- add dungeness crab +12

PAPAS BRAVAStomato aioli, cilantro, diablo spice

AVOCADO TOASTmango salsa

SEASONAL FRESH FRUIT BOWL

MORNING PASTRY

$50 per person

ADD ONS

BEVERAGES

Prices are per person

FARM FRESH EGGSlightly scrambled ............................................................................ 6

PASTRY, DANISH, MUFFIN OR CROISSANT........................ 6

SEASONAL FRESH FRUIT BOWL ........................................... 7

GREEK YOGURTdried fruit and nuts ........................................................................5

HOUSE MADE GRANOLA2% milk................................................................................................. 7

AVOCADO TOASTmango salsa ........................................................................................ 6

GAUCHO POTATOESbell peppers, onion, gaucho spice ............................................ 6

PAPAS BRAVAStomato aioli, cilantro, diablo spice ......................................... 7

SMOKE BACON, LINGUICA SAUSAGE ORHAM .............. 8

PETITE FILET MIGNON6oz usda prime, certified angus beef ................................... 27

EGGS BENEDICT (1)english muffin, ham, poached egg, hollandaise ................. 10

- add dungeness crab +12

ORANGE, GRAPEFRUIT, APPLEORCRANBERRY JUICE..............................................................4

FONTÉ COFFEE AND TEA VARIETIES .............. included

Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education andtraining for a successful career path. To make that possible, a 22% service charge is included on each check. El Gaucho retains 100% of the service charge.

L U N C H

CLASSIC HAMBURGER

ARTISAN SANDWICH

SEASONAL GREENS SALAD-OR-

CHEF’S SOUP

FRESHLY GROUNDWAGYU BEEF PATTY,grilled 8oz

BRIOCHE BUN

BEECHER’S FLAGSHIPCHEDDAR

RED LEAF LETTUCE

SLICED TOMATO

SLICED RED ONION

DILL PICKLE SPEAR

1000 ISLAND

POTATO CHIPS

RUSTIC WHITE BREAD

SLICED BLACK

BERKSHIRE HAM &

SMOKED TURKEY

BEECHER’S FLAGSHIP

CHEDDAR

RED LEAF LETTUCE

SLICED TOMATO

DIJON MAYONNAISE

POTATO CHIPS

CHOCOLATE CHIP COOKIES (2)

CHOCOLATE CHIP COOKIES (2)

$35

$30

BUSINESS LUNCH

EXECUTIVE LUNCH

SEASONAL GREENS SALAD

CHEF’S SOUP

GAUCHO CAESAR SALAD

CHEF’S SOUP

TOP SIRLOIN6oz, usda prime, certified angus beef

GRILLED SALMONseasonal preparation

FRESH HERB CHICKENpreserved lemon, castelvetrano olives

FILET MIGNON6oz, usda prime, certified angus beef



KEY LIME TARTburnt meringue

CHOCOLATE CHIP COOKIES

CHOCOLATE MUD CAKEvanilla bean ice cream, ganache

CHEESECAKEseasonal

Choose one of each course $50


(served with gaucho mashed potatoes, seasonal vegetable medley)

(served with gaucho mashed potatoes, seasonal vegetable medley)

Non-alcoholic beverages ordered at the table - $3 per person

SEASONAL GREENS SALAD-OR-

CHEF’S SOUP


We proudly serve 28day dry aged Niman Ranch All Natural Certified Angus Beef and custom aged Certified Angus Beef.All steaks are cooked medium-rare to medium unless otherwise specified.

All dinner entrées are served with our velvety mashed potatoes and a seasonal vegetable medley.(We offer a Chef’s Choice Vegetarian Dish, please let us know if you would like this to be added to your menu at a separate price)

D I N N E R

BUSINESS DINNER

EXECUTIVE DINNER

SEASONAL GREENS SALAD

CHEF’S SOUP

GAUCHO CAESAR SALAD

CHEF’S SOUP

TOP SIRLOIN6oz, usda prime, certified angus beef



FILET MIGNON6oz, usda prime, certified angus beef



KEY LIME TARTburnt meringue

CHOCOLATE CHIP COOKIES


CHEESECAKEseasonal

MENU TWO


CHEESECAKEseasonal

ENDIVE & WATERCRESS SALAD

TRADITIONAL CAESAR SALAD

STEAK EL GAUCHO8oz, lobster medallions, asparagus, béarnaise

FILET MIGNON8oz, lean and tender

NEW YORK STEAK14 oz, the king of steaks

WILD KING SALMONseasonal preparation

FIRE ROASTED CHICKENpreserved lemon-herb butter, capers

MENU ONE






CHEESECAKEseasonal






MENU THREE APPETIZERS

MENU FOUR


Minimum of 12 pieces must be ordered per selection

Served on the table family style

Prices are in addition to menu price per person



OLD FASHIONED CHEESECAKEseasonal accompaniments


OLD FASHIONED CHEESECAKEseasonal accompaniments





BONE-IN NEW YORK18oz, custom cut

BONE-IN RIB EYE18oz, custom cut




BIG STEAK EL GAUCHO12oz, lobster medallions, asparagus, béarnaise

NEW YORK STEAK14oz, the king of steaks

CANADIAN LOBSTER TAIL14oz, drawn butter

FIRE ROASTED CHICKEN OSCARdungeness crab & béarnaise

VEGETABLE CRUDITÉSraw, grilled and pickled, hummus, hazelnut romesco ...9

WICKED SHRIMP SKEWERScustom wicked spiced sauce .................................................. 4

MINI DUNGENESS CRAB CAKEScharred lemon aioli, pickled peppers .................................. 5

OYSTERS ON THE HALF SHELLginger mignonette ........................................................................ 4

BEEF TARTAREdijon, capers, shallots, worcestershire,crisp cracker ............................................................................4.50

WAGYU BEEF SLIDERbrioche, lettuce, tomato, cornichon .....................................4

CHICKEN SATAYtropical fruit, peanut sauce ...................................................... 5

LOBSTER LOLLIPOPasparagus, tomato, beurre blanc ............................................. 7

BRUSCHETTA CAPONATAeggplant, peppers, tomato, capers ........................................ 3

CROSTINI CAPRESEmozzarella, basil, tomato ........................................................... 3

D I N N E R

Our professional service team receives industry leadingcompensation including commissions on sales, healthinsurance, 401K, and extensive education and training for asuccessful career path. To make that possible, a 22% servicecharge is included on each check. El Gaucho retains 100% ofthe service charge.

Prices are per person

Custom designed wedding and reception packages are available at all of our restaurant locations.We can provide elegant surroundings in any of our private dining rooms

or you may buy out our entire restaurant.

We can provide everything you need for that special day or occasion including a varietyof menu and buffet options, a wedding or event coordinator, chef attendants and bartenders.

YO U D E S E R VE T H E B E S T . YO U D E S E R VE E L G AU C HO .

For more information, to arrange a private tour of our facilities, or to book your event,please contact Penny Keough at 971.544.2700 or email [email protected].

ELGAUCHO.COM

Make memories here!

P lanning Your Event

RESERVATION PROCEDURESWe offer one 48-hour courtesy hold on all of our private

dining rooms. A signed contract with a credit card guaranteemust be returned within 72 hours to guarantee your

reservation and room. Deposits are not required with theexceptions of restaurant buyouts and holiday parties.

Cancellations occurring less than 14 days in advance maybe assessed a non-refundable cancellation fee. Please notereservations in November and December are subject to

different cancellation policies.

Private dining reservations are subject to food andbeverage minimums, room fees, or a combination of both.

A 22% service charge will be added to the final bill of allevents. El Gaucho retains 100% of the service charge. Our

professional service team receives industry leadingcompensation including commissions on sales, health

insurance, 401K, and extensive education and training for asuccessful career path.

MENU SELECTIONSOur private dining team is happy to assist with selectingyour menu items. We ask that you finalize your menu at

least two weeks prior to your event. A minimum guaranteedguest count is due 3 business days prior to your event.Menu prices do not include a 22% service charge.

DIETARY REQUESTSOur chef is happy to accommodate guest dietary

restrictions. Please provide any knowledge of dietaryrestrictions as soon as possible.

CUSTOMIZED MENUSComplimentary with all limited menu selections andpackages. Add a personal touch to your menu with

a custom title.

PLACE CARDS & TABLENUMBERSPersonalized Place Cards $1/each

Table Numbers & Holders complimentary

PARKINGValet parking is available at El Gaucho’s front door and iscomplimentary for all private dining dinner events.

ATTIREEl Gaucho celebrates fine dining in a comfortably swankyand spirted atmosphere. Coat and tie are optional. Dress

varies from formal to casual.

FLORAL & DECORWe work with local florists and vendors to personalize

your event. Our private dining team is happy to assist withordering centerpieces and other décor for your event.

Prices varies upon request.

AUDIO VISUAL EQUIPMENTEl Gaucho houses some AV equipment which is available forrent. All other requests will be rented from outside vendors.

Please confirm pricing and availability with our privatedining team.

MUSICWe offer live latin guitar music in the restaurant, nightlyfrom 7pm-11pm. In order to respect our main dining roomguests, live music and DJ’s are not permitted in the private

rooms, unless the event is a full restaurant buy out.

GIVE THEGift OF GAUCHOSend your guests home with asignaturegift to remember their experience:

Spice Trio Set—$25wicked spice, diablo spice,

and gaucho seasoning shakers

GiftCardsyour choice of value

Cigarsstarting at $17 per cigar

E L GA U C H O . C O M

EL GAUCHO BELLEVUE450 108th Avenue NEBellevue, WA 98004

425.455.27 15

EL GAUCHO PORTLAND319 SW BroadwayPortland, OR 97205

503.227.8794

EL GAUCHO TACOMA2119 Pacific AvenueTacoma, WA 98402

253.272.1510

AQUA BY EL GAUCHO2801 Alaskan Way, Pier 70

Seattle, WA 98121

206.956.917 1

EVENT PORTFOLIO - El Gaucho · CLASSIC CAESAR SALAD traditionally prepared 15 MIXED GREENS SALAD...

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