MENUS EVENT

We are delighted to introduce you to our unique seasonal menus here at Four Seasons Palm Beach. Our restaurant style experience features local and seasonal ingredients incorporated into custom menus to capture the essence of South Florida cuisine. Our exclusive relationships with local farms and purveyors to obtain the highest quality and freshest of ingredients creates an extraordinary culinary service.

BREAKFAST Rise & Shine Palm Beach

Chilled Juices (select two): Orange, Grapefruit, Papaya, Pineapple, Cranberry, Tomato

Seasonal Fruits and Berries Selection of Dry Cereals and Milks

Granola and Yogurt Parfait House Made Bakery Pastries and Muffins, Sweet Butter and Preserves

illy ® Regular and Decaffeinated Coffee with Selection of Teas

Build Your Own Buffet Includes all of the above plus:

Choose any three, four or five items Farm Fresh Eggs

Scrambled Eggs or Egg Whites with Chives and Tomatoes Individual Quiches: (select one) - Bacon, Onion, Gruyère, - Mushroom, Artichoke, Roasted Pepper, Onion, Goat Cheese - Pancetta, Fig, Brie

Meats Turkey Bacon Apple Wood Smoked Bacon Pork Sausage Links Chicken Apple Sausage Grilled Ham

From the Griddle Pancakes (Buttermilk, Buckwheat, Whole Wheat or Five Grain-Flax Seed)

Challah Bread French Toast, Macadamia Nut Belgium Waffles, Whipped Cream, Fresh Fruit Compote

Apple Crêpes, Cinnamon Crème Frâiché

Potatoes Griddled Breakfast Potatoes

Hash Browns Red Bliss Potatoes with Onions and Peppers

Sweet Potato Hash, Corned Beef, Caramelized Onions

A Labor Fee will be charged for groups of less than 25 guests. Prices subject to 13.75% Service Charge, 8.25% Administrative Fee and 6.0% Sales Tax. Prices subject to change.

BREAKFAST Waffle or Pancake Shop* (select two) Buttermilk, Whole Wheat, Malted, Red Velvet or Banana Nut Toppings: Fresh Berries, Chocolate Chips, Macadamia Nut, Powdered Sugar, Nutella, Caramelized Bananas, Whipped Cream, Maple and Coconut Rum Syrups

Egg Benedict Station (select two) Pork Shoulder Refried Beans, Chorizo, Tomato-Habañero Hollandaise Mozzarella Griddled Tomato, Basil Hollandaise Crisp Shrimp Avocado, Pancetta, Key Lime Hollandaise Smoked Salmon Asparagus, Lemon Hollandaise Canadian Bacon Spinach, Orange Hollandaise

“Grab n Go” (select one) Breakfast Wrap: Choose from Farm Fresh Scrambled Eggs or Egg Whites Select (3): Yukon Potato, Mushroom, Poblano Salsa, White Cheddar, Greek Yogurt Crispy Pancetta, Asparagus, Roasted Peppers, Caramelized Onion, Goat Cheese Breakfast Paninis: - Croque Madame, Swiss, Ham - Prime Rib, Horseradish Aiöli, Provolone - Bacon, White Cheddar, Tomato

Omelettes “Your Way”* Farm Fresh Eggs or Egg Whites with Farmhouse Tomatoes, Spinach, Mushrooms, Onion, Cheese, Peppers, Asparagus, Bacon, Diced Ham Smoked Salmon, Shrimp or Crab (add $7.00 each) *Chef attendant required per 100 guests for an additional fee

Indian River Citrus Smoked Salmon Cream Cheese, Sliced Tomatoes, Red Onions, Capers, Chopped Eggs, Assorted Toasted Bagels.

Juice Bar* (select two) Morning Kick Start : Granny Smith Apple, Carrot, Ginger Lemon Antioxidant : Carrot, Granny Smith Apple, Celery, Swiss Chard, Spinach

Fruit Smoothie: (select three ingredients) Blueberry, Strawberry, Banana, Lychee, Mango, Pineapple, Orange, Papaya, Guava PB-7: Our Own Blend of Seven Juices: Tomato, Cucumber, Celery, Bell Pepper, Carrot, Spinach, Romaine, Basil, Dill

Chilled Juices Florida Orange, Grapefruit, Tomato, Papaya, Apple, Cranberry , Pineapple, Carrot or Vegetable-Tomato

Barista Coffee Bar* (charged on consumption)* illy® Espresso and Espresso Drinks Iced illy® Regular & Decaffeinated Coffee with Assorted Flavored Syrups, Ice Cubes Plain and Chocolate Dipped Biscotti *$150.00 Set-up & Attendant Fee Required

illy ® Regular, Decaffeinated Coffee and Assorted Tealeaves Teas available per gallon

A Labor Fee will be charged for groups of less than 25 guests. Prices subject to 13.75% Service Charge, 8.25% Administrative Fee and 6.0% Sales Tax. Prices subject to change.

ADD-ONS

BREAK TIME All breaks include illy ® Regular & Decaffeinated Coffee and Teas

Coffee Shop House Made Glazed, Cinnamon & Sugar Doughnuts Chocolate, Caramel, Vanilla Bean or Raspberry Dipping Sauces

“Make your own “Goody Bag Dried Fruits, Nuts, M&Ms, Tropical Granola, Coconut Flakes, Chocolate Dipped Pretzels, Yogurt Covered Raisins, Marshmallows, Reese’s Pieces

Choose one of the following

Slice of Palm Beach Citrus Flavored Madeleines, Dark Chocolate Covered Candied Orange Slices, Orange Marmalade- Ricotta Cheese Crostini House made Citrus Spritzer

Build Your Own Break Choose up to three, four or five items

Savory - Artisan Potato Chips with French Onion Dip

- Corn Tortilla Chips with Salsa Verde, Guacamole and Pico de Gallo - Individual Vegetable Crudité “Cocktails” Green Goddess or Mediterranean Hummus - Vegetable and Pita Chips, Greek Dip - Spinach & Artichoke Dip, Vegetables - BBQ Chicken Wings, Blue Cheese Dip and Celery Sticks - Tuna Poke Taco Bites

Healthy - Seasonal Fresh Fruit Skewers with Greek Yogurt Dip

- Dried Seasonal Fruits with Nuts - Sliced Fruits and Berries Bowl - Seasonal Fruit Smoothie “Shooters” - Breakfast Breads: Banana, Carrot-Zucchini and Cranberry Spice - Granola Bars and Energy Bars

Sweet - Assorted Jumbo Homemade Cookies and Fudge Brownies

- Warm Cinnamon Churros with Vanilla & Chocolate Fondue - Seasonal Fruit Tartlettes - S’mores Bars - White, Milk and Dark Chocolate Dipped Strawberries - Miniature Chocolate Bars, Truffles and Candies - Salt Water Taffy, Brittle and Fudge - Strawberry and Chocolate Mousse Cups

Quench My Thirst Soft Drinks

Mineral Waters

Red Bull Just Coco Coconut Water

Palm Beach Citrus or Traditional Iced Tea,

Freshly Squeezed Lemonade

A Labor Fee will be charged for groups of less than 25 guests. Prices subject to 13.75% Service Charge, 8.25% Administrative Fee and 6.0% Sales Tax. Prices subject to change.

LUNCH PLATED Choose from Chicken, Fish or Meat Entrées

All plated meals include assorted breads, first course, entrée, dessert and illy ® Regular and Decaffeinated Coffee and Teas

Start Here Clams Casino, Double-Cut Maple Pepper Bacon Strips Lump Crab Cake, Napa Cabbage-Cucumber Slaw, Avocado Crème Fraîché Chilled Tomato Gazpacho, Pineapple, Baby Mint She Crab Soup, Lump Crab Meat, Basil and Mint Roasted Vegetable Salad, Goat Cheese, Lemon-Chimichurri Vinaigrette Fattoush Salad, Fresh Vegetables, Feta, Crispy Pita, Pomegranate Dressing Walter’s Tomatoes, Burrata, Balsamic, Olive Oil Caesar Salad, Brioche Crouton, Parmesan Cheese, Caesar Dressing Cobb Salad, Bacon, Avocado, Tomato, Cucumber, Onion, Crumbled Blue Cheese, Chopped Egg Crispy Calamari Salad, Frisee, Papaya, Hearts of Palm, Sweet Chili

Finish Here Individual Key Lime Pie Swiss Meringue, Mango Coulis, Lime Zest Orange Ricotta Cheese Bavarois Pistachio Streusel, Orange Coulis Equatorial Dark Chocolate Fudge Cake Praline Sauce, Almond Tuile Greek Yogurt-Coconut “Parfait” Mandarin Jelly, Honey-Fennel Sauce Chocolate Cremola Red Velvet Cake, Pecans, Cocoa Nibs, Mascarpone Crema Italian Meringue Mousse Bittersweet Chocolate Chips, Mixed Berry Compote, Sugar Tuile “Budino della Nonna” Dark Chocolate Pudding, Sea Salt, Mint, Whipped Cream, Nutmeg

A Labor Fee will be charged for groups of less than 25 guests.. Prices subject to 13.75% Service Charge, 8.25% Administrative Fee and 6.0% Sales Tax. Prices subject to change.

Entrées (Choose One)

From The Sea Lemon Sole, Crisp Fingerling Potatoes, Mango Slaw, Remoulade, Malt Vinegar Grilled Mahi-Mahi, White Bean-Kale Ragout, Crispy Sweet Potatoes Florida Keys Snapper, Orange-Chili Glazed Fennel, Toasted Fregula Pan Seared Grouper, Chorizo, Rock Shrimp, Roasted Corn, Saffron Nage, Garlic Crostini Lobster Ballerine Pasta, Scallions, Torn Basil, Truffle Cream

From The Farm Murray’s Farm Roasted Chicken Breast, Leg and Thigh Confit, Four Cheese Risotto, Water Cress, Onion Jus Chicken Roulade, Fingerlings, Black Kale, Sauce Supreme “Chicken Fried” Veal Cutlet, Tomatoes, Okra, Capers, Mustard Greens Grilled New York Strip, Truffled Pomme Frites, Watercress Salad Rack of Lamb, Wild Mushroom Farro, Heirloom Baby Carrots, Mustard Seed Demi Glace

Optional Add-Ons Add another course

Create a Restaurant Experience Allow your guests to select their choice of 2 entrées tableside (higher priced entrée prevails)

Can’t Decide? Offer duo entrées

LUNCH SANDWICH SHOPPE Includes illy ® Regular and Decaffeinated Coffee and Teas

Sandwiches Choose Three

Warm Chicken Panini, Cheddar, Bacon, Tomato, Mustard Turkey Club, Swiss, Bacon, Lettuce, Tomato, Cranberry Pulled BBQ Pork, Cheddar, Pickled Onion Tuna Melt, Aged Cheddar, Tomato Kosher Dog, Sweet Pepper Relish, Dijon Mustard Vietnamese “Banh Mi”, Pate, Ham, Pickled Daikon, Cucumber, Jalapeño-Cilantro Aioli Ultimate Grilled Cheese, Goat, Blue, Havarti and Aged Cheddar Cheeses, Basil, Tomato, Bacon, Brioche Vegetable Panini, Grilled Zucchini, Roasted Pepper, Arugula, Artichoke, Hummus

Cold Pastrami Salmon, Dill, Cucumber, Pumpernickel Turkey BLT Wrap, French Dressing Grilled Chicken Salad, Cheddar, Apples, Raisins, Tarragon Albacore Tuna Salad, Capers, Dill, Havarti, Citrus Vinaigrette Chicken Caesar Wrap, Romaine, Parmesan, Tomato Caprese Wrap, Mozzarella, Tomato, Basil Italian Deli, Cured Meats, Provolone, Shaved Iceberg, Lettuce, Tomato, Italian Baguette New England Lobster Roll, Maine Lobster, Mayonnaise, Celery, Onion, Top Split Bun

*Ask about making your buffet gluten free!

Sides Choose Two

Caprese, Burrata, Basil, Tomato, Balsamic Baby Iceberg, Tomatoes, Bacon, Onion, Blue Cheese, Creamy Tarragon Dressing Crispy Romaine Leaves, Sundried Tomatoes, Parmigiano-Reggiano, Croutons, Caesar Dress-ing Organic Baby Bibb, Shaved Fennel, Artichokes, Haricot Verts, Cucumber, Shallot Vinaigrette Baby Spinach, Grapefruit, Pickled Red Onions, Feta Cheese, Almonds, Olive Dressing Arugula, Endive, Grapes, Pine Nuts, Gorgonzola Cheese, Citronette Vinaigrette Pasta Salad, Sun-dried Tomato Pesto, Grilled Vegetable Caponata Tropical Fruit Salad Tabouleh Salad Quinoa Salad, Avocado, Corn, Grape Tomato Farro, Cucumber, Red Onion, Basil, Feta Cheese Roasted Vegetable Salad, Ricotta Cheese, Lemon-Chimichurri Vinaigrette

Desserts Choose Two

Tahitian Vanilla Panna Cotta, Berries, Mascarpone Cheese Coffee Rolls Caramel Apple Breton Mini Brownies, Blondies and Lemon Bars Granola Parfait, Greek Yogurt, Berries Seasonal Fruit Tartlettes Assorted Profiteroles Oversized Cookies to include: Chocolate Chip, Double Chocolate, Oatmeal, Peanut Butter, Biscotti

Got Soup? Chilled Tropical Gazpacho

Cowboy Beef Chili, Cheddar Tomato Basil Soup, Burrata

Lobster Bisque, Tarragon Vegetable Minestrone

Lentil and Duck

A Labor Fee will be charged for groups of less than 25 guests.. Prices subject to 13.75% Service Charge, 8.25% Administrative Fee and 6.0% Sales Tax. Prices subject to change.

LUNCH BUFFET All Buffets include Freshly Baked Assorted Rolls and

illy ® Regular and Decaffeinated Coffee with a Selection of Teas

Start Here Choose Three

Walter’s Garden Tomato Soup, Mini Maine Lobster Grilled Cheese, Micro Basil Keys Shrimp Gumbo, Andouille Sausage, Rice, Crispy Okra Field Greens, Black Cherry Yogurt, Pecan Crumbs, Sherry Vinaigrette Quinoa Salad, Avocado, Corn, Grape Tomatoes Seafood Caesar, Crisp Romaine, Olive Croutons Ahi Tuna Tartar, Chili Oil, Asian Pear, Pine Nut, Habanero Peppers Crispy Shrimp Tostadas, Salsa, Avocado Mousse, Cabbage & Cilantro Slaw Lump Crab Cake, Asparagus Salad, Pickled Radish, Lemon Hollandaise Oysters Rockefeller, Pernod & Parmesan Cream Mushroom Ravioli, Roasted Tomatoes, Asparagus, Spinach, Pine Nuts, Parmesan

Finish Here Choose Three

Valrhona Milk Chocolate Cremoso, Whipped Cream, Chocolate Mint, Sea Salt Chocolate Peanut Butter Mousse, Feuilletine Crisp, Whipped Ganache New York Style Amarena Cherry Cheesecake Coffee Éclair, White Chocolate Coffee Cream Key Lime Tart, Florida Citrus, Pinenut Brittle, Crème Fraîche Caramel Nut Torte, Chocolate Ganache Traditional Linzer Raspberry Tort Cinnamon Apple Crumble Heirloom Apple Sponge Cake Cheese Plate: Humboldt Fog Goat, Blue, Manchego, Seasonal Accoutrements Or instead opt for: Treat Trolley: Chocolates, Macaroons, Cake Pops, Lollipops, Candies & S’mores

Entrees Choose Three

From The Sea Grilled Mahi Mahi, Steamed Mussels, Boniato, Pineapple, Cilantro, Artichokes & Fennel Atlantic Salmon, Haricots Vert, Marcona Almonds, Potato Purée, Naval Orange Butter Sauce Florida Snapper, Green Farro Risotto, Braised Baby Carrots, Squash, Turnips, Arugula, Meyer Lemon Jumbo Grilled Shrimp, Anson Mills Grits, Serrano Ham, Sofrito, Shellfish Broth, Jalapeño Cream Dry Rub BBQ Cobia, Jumbo Asparagus, Tomato-Corn Relish

From The Farm Roasted Pork Loin, Argentine Sausage, Radicchio, Grain Mustard Sauce Fried Murray’s Farm Chicken, Honey Roasted Carrots, Smoked Bacon, Crispy Herbs, Buttermilk Potato Purée Murray’s Farm Roasted Chicken Breast, Wilted Spinach, Balsamic, Cheddar Polenta, Caramelized Onion Sauce Sliced Sirloin of Beef, Maine Lobster Mac and Cheese Grilled New York Strip, Truffled Pomme Frites, Watercress Salad Rack of Lamb, Wild Mushroom Faro, Heirloom Baby Carrots, Mustard Seed Demi Glace

The featured menu is for groups of 25 people or more. For fewer guests, we would be happy to customize a menu. A Labor Fee will be charged for groups of less than 25 guests..

Prices subject to 13.75% Service Charge, 8.25% Administrative Fee and 6.0% Sales Tax. Prices subject to change.

DINNER PLATED

Choose from Chicken, Fish or Meat Entrées Includes assorted breads, first course, entrée, dessert, illy ® Regular & Decaffeinated Coffee and Teas

Start Here Choose One

Lobster, Corn and Roasted Bell Pepper Bisque Wild Mushroom Salad, Spinach, Crispy Duck Prosciutto, Candied Pine Nuts Butter Lettuce Cup, Tempura Sweet Florida Keys Shrimp, Ginger-Soy Vinaigrette Spring Garden Salad, Green Zucchini, Red Quinoa, Tarragon Vinaigrette Roasted Cauliflower, Arugula, Granny Smith Apple, Blue Cheese, Spiced Walnuts, Red Grapes, Citronette Dressing Hearts of Romaine, Shaved Pecorino, Caesar Dressing, Foccacia Crostini Chilled Roasted Portobello Mushrooms, Tomato, Grilled Eggplant, Green Asparagus and Arugula Leaves, Tarragon Vinaigrette Vine Ripe Tomato Confit, Burrata, Aged Balsamic, Basil, Herb Grissini Bibb Lettuce, Baby Beets, Goat Cheese, Candied Pistachios, Shaved Radish, Pickled Red Onions, Orange Segments, White Balsamic Vinaigrette Ricotta & Parmesan Cheese Raviolo, Sautéed Tuscan Kale, Chicken Broth

A Labor Fee will be charged for groups of less than 25 guests.. Prices subject to 13.75% Service Charge, 8.25% Administrative Fee and 6.0% Sales Tax. Prices subject to change.

Entrees Choose One

From The Sea* Keys Snapper, Fennel Purée, Yukon Gold Potato, Peas, Pancetta, Carrot-Cumin Oil Roasted Mahi-Mahi Filet, Braised Sweet Peppers, Crushed Potatoes, Cilantro-Tomatillo Salsa, Extra Virgin Olive Oil and Herbs Crisp Skin Salmon, Wilted Chard-Mushroom Faro, Creamy Corn Coulis, Balsamic Jerk Marinated Swordfish, Coconut-Basmati Rice, Pineapple-Jalapeño Salsa *Ask About our Local, Seasonal Seafood Offerings.

From The Farm Lemon Roasted Breast of Chicken, Roasted Cauliflower, Olives, Fingerling Potato, Tomato-Caper Beurre Blanc, Chive Infused Oil Kurobuta Pork Chop, Creamy Polenta, Jumbo Asparagus, Roasted Baby Loom Tomatoes, White Wine-Mustard Sauce Creekstone Farms “Cow Girl Cut” Rib Eye Steak, Potato Gratin, Brussel Sprouts, Roasted Tomato, Applewood Smoked Bacon-Blue Cheese Fondue, Bordelaise Sauce Creekstone Farms Grilled Beef Tenderloin, Fingerling Potatoes, Asparagus, Cipollini Onions, Long Stem Artichokes, Cognac-Peppercorn Sauce Herb Crusted Colorado Rack of Lamb, Polenta, Mascarpone, Chanterelles, Carrots Guava-Red Wine Braised Short Ribs, Wild Mushrooms, Corn and Okra Hash, Baby Herbs, Grape Tomatoes

Optional Add-Ons Add a second course

Create a Restaurant Experience Allow guests to select choice of two entrées tableside (higher priced entrée prevails)

Can’t Decide? Offer duo entrées

Finish Here Choose One

Dulce Panna Cotta, Exotic Marmalade, Almond Streusel Key Lime Meringue Pie Chocolate Caramel Tart, Vanilla Cremeux , Cocoa Streusel, Orange Coulis Pistachio Mousse Citrus Fruits, Speculaas Cookies, Pistachio Sauce Oven Roasted Pineapple, Piña Colada Parfait, Coconut Rum Sauce Tanariva Chocolate Hazelnut Crunch Cake, Frangelico Sauce, Ganache Guanaja Bittersweet Chocolate & Raspberry Velvet Tower, Forest Berry Coulis Italian Mascarpone Bombe Coffee-Cream Sauce

DINNER BUFFET All Buffets include Freshly Baked Assorted Rolls

and illy ® Regular and Decaffeinated Coffee with Selection of Teas

Start Here Choose Four

Tomato Gazpacho, Bay Scallops, Manchego Cheese Wild Mushroom Soup, Goat Cheese Crouton, Truffle Oil Olive Oil Poached Seafood Salad, Young Green Beans, Spring Onions, Orzo Pasta, Meyer Lemon Dressing Arugula, Port Poached Pear, Marcona Almond, Blue Cheese, Chianti Vinaigrette Black Bean and Sweet Corn Salad, Gorgonzola, Green Onion & Cilantro Roasted Cauliflower Salad, Sun Dried Tomatoes, Black Olive, Baby Artichokes Field Greens, Maple Cured Bacon, Roma Tomato, Blue Cheese, Shaved Radish, Green Goddess Dressing Baby Romaine, Duck Confit, Cucumber, Chickpeas, Eggplant Vinaigrette Vietnamese Rice Noodle Salad, Sriracha, Cilantro Orecchiette Pasta, Smoked Salmon, Bell Pepper, Sun Dried Tomatoes

Entrees Choose Four

From The Sea Almond Crusted Sea Bass ,Braised Endives, Key Lime Butter Sauce Florida Grouper, Maui Onion Jam, Fava Bean, Anchovy, Lemon Caper Sauce Atlantic Mahi Mahi, Lo Mein Noodle, Sweet Soy Sauce, Fried Tofu Grilled Swordfish ,Tomato Confit, Braised Fennel, Lemon Caper Sauce Yellowtail Snapper, Tropical Fruit Relish, Ripe Papaya Purée

From The Farm Herb Roasted Chicken Breast, Rapini Risotto, Pearl Onion, Garlic Jus Chicken Breast, Wild Mushrooms, Napa Cabbage, Pancetta Beef Tenderloin Medallions, Tomatoes, Olives, Crimini Mushroom Cake, Rosemary Red Wine Sauce Braised Lamb Shank, Yukon Mashed Potato, Roasted Vegetables

A Labor Fee will be charged for groups of less than 25 guests.. Prices subject to 13.75% Service Charge, 8.25% Administrative Fee and 6.0% Sales Tax. Prices subject to change.

Finish Here Choose Four

Crème Brûlée: Pistachio, Bourbon Vanilla or Citrus Hazelnut and Chocolate Mousse Bombe Bourbon Vanilla Panna Cotta Cream of Coconut Black Forest Cake Chocolate Genoise, Kirsch, Brandied Cherries Velvety Chocolate Cake, Poached Pear, Citrus Anglaise Praline Cappuccino Hazelnut Mousse, Coffee Cake, Coffee Rum Punch Summer Berry Shortcake Chocolate Brownie Biscuit, Chocolate Crémeux, Almond Cocoa Streusel, Coffee Gelée, Seasonal Berries

Tiramisu, Almond Sponge Cake, Mascarpone, Amaretto Espresso Punch Traditional Strawberry and Chantilly Cream Mille Feuille Almond Strawberry -Vanilla Mousse Cake, Raspberry Purée Coconut Custard Pudding, Oven Roasted Pineapple, Chantilly Cream Dulce de Leche Shortbread, Pear Compote, Almond Pear Mousse, Ganache Traditional Deep Dish Apple Crisp Petit Fours (Choose Four )- Opera, Tiramisu, Napoleon, Éclair, Lemon Bar, Honey-Almond Bar, Assorted French Macaroons, Dark Chocolate Dipped Strawberries , Truffles

RECEPTION BITES

Your choice of any three, five or seven options

Cool Seared Rare Pepper Tuna, Minted Tropical Relish, Wasabi Cream, Crispy Wonton Jumbo Shrimp, Chipotle Cocktail Sauce Chilled Tomato Gazpacho, Manchego Cheese Beef Carpaccio, Caper Berry, Arugula Pesto, Parmesan Crostini New England Lobster Roll, Florida Lobster, Herbs, Top-Split Butter Roll Smoked Salmon, Sour Cream & Onion Potato Croquette Ahi Tuna Poke, Chili Oil, Asian Pear, Pine Nut, Peppers Chicken Tostadas, Fire Roasted Salsa, Avocado Mousse, Cabbage-Cilantro Slaw Marinated Burrata Mozzarella, Grape Tomato, Aged Balsamic Vinegar Shrimp Ceviche, Cilantro, Shaved Onion, Ginger-Lime Marinade Prosciutto Bruschetta, Blue Cheese, Fig Jam

Warm Grilled Scallop, Wrapped in Honey Cured Bacon Pork or Beef Satay, Spicy Peanut Dip Lamb Chop Lollipop, Mint-Balsamic Reduction Mustard Crusted Beef Tenderloin, Tomato Marmalade, Ciabbata Toast Mushroom Risotto Arancini, Truffle Essence Pretzel Crusted Lump Crab Cake, Pickled Radish, Lemon Hollandaise Oyster Rockefeller, Pernod & Parmesan Cream Lamb Merguez Meatball, Harissa “Chicken & Waffles,” Pickled Onion Vegetable Samosa, Mango Chutney Falafel Bites, Cucumber Raita Beef and Blue Cheese Tulip

Spring Rolls: Pork Belly, Napa Cabbage, Ginger-Soy Philly Cheesesteak, Provolone Cheese, Caramelized Onion Jerk Chicken, Pepper Jack Cheese

A Labor Fee will be charged for groups of less than 25 guests.. Prices subject to 13.75% Service Charge, 8.25% Administrative Fee and 6.0% Sales Tax. Prices subject to change.

RECEPTION CARVING

The Butchery

OVEN ROASTED SIDE OF SALMON Filled with Tarragon Scented Seafood Ragout, Beurre Blanc, Sourdough Bread

WHOLE ROASTED GROUPER Fennel and Black Olive Fondue, Pimento Basil, Sherry Olive Oil Warm Vinaigrette, Olive Ficelle Bread

WHOLE ROASTED FLORIDA KEYS SNAPPER Tropical Fruit Relish LEMON ROASTED TURKEY Cranberry-Orange Relish, Sage Gravy, Multi Grain Rolls MUSTARD CRUSTED KUROBUTA PORK LOIN Dried Cherry Sauce AUSTRALIAN RACK OF LAMB Crusted with Mustard & Fresh Mint

* Minimum Order of 20 Guests. Chef Attendant Required, 1 per 100 guests for an additional fee per chef. Prices subject to 13.75% Service Charge, 8.25% Administrative Fee and 6.0% Sales Tax. Prices subject to change.

COLORADO LEG OF LAMB ASADA Marinated with Cilantro, Garlic, Lemon, Extra Virgin Olive Oil, Mint, Chipotle Pepper Sauce

THE BUTCHER BLOCK Colorado Rack of Lamb with Mint 24 oz New York Steak Burgundy Black Truffle 28 oz Bone in Rib Eye Steak with Tarragon Béarnaise Sauce

BARBEQUE BEEF BRISKET Homemade Barbeque Sauce, Cucumber Coleslaw, Jalapeño Biscuit

ROASTED BEEF TENDERLOIN Béarnaise, Silver Dollar Rolls PEPPER RUBBED PRIME RIB OF BEEF Horseradish Cream MARINATED SKIRT STEAK Tortillas, Guacamole, Chimichurri, Pico de Gallo, Roasted Salsa

RECEPTION DISPLAYS

Here Comes The Party GARDEN VEGETABLES Crudité of Charred Asparagus, Artichokes, Peppers, Carrots, Toy Box Tomatoes and Mozzarella, Hummus, Baba Ghanoush, Roasted Mushroom Dip and Blue Cheese Dressing, Grissini, Pita Bread CHEESE BOARD Aged White Cheddar, Humboldt Fog Goat Cheese, Aged Gouda, Manchego, Calabrese Olives, Picante Olives and Kalamata Olives, Mixed Nuts, Artisan Breads, Lavosh & Water Crackers MAKI SUSHI Assorted Sushi Rolls to Include: California, Vegetable, Spicy Tuna and Philadelphia Rolls Served with Wasabi, Pickled Ginger and Soy Sauce SPANISH SALAMIS & PROSCIUTTO Soppressata, Chianti, Calabrese, Genoa Salami, Manchego and Valdeon Cheese, Pickled Cippolini Onion, Crimini Mushroom, Roasted Bell Peppers, Sun-Dried Tomato Pesto, Kalamata Olive Tapenade and Olive Bread MEDITERRANEAN MEZZE Vegetable & Feta Flatbread, Baba Ghanoush, Fire Roasted Peppers, Hummus and Pita Chips

CEVICHE MARTINI BAR Scallops and Shrimp, Avocado, Tomato and Cilantro Ceviche Pacific Snapper, Red Onion, Mango and Jalapeño Ceviche Steamed Clams, Mussels and Bay Scallops Ceviche with Tomato Lime and Chipotle Sauce, Corn Tortilla Chips BRUSCHETTA BAR Roma Tomato and Basil Black Olive Tapenade, Artichoke and Caper Spread, Toasted Baguette, Pita Crisp and Breads ANTIPASTO Grilled Pesto Marinated Seasonal Vegetables, Assorted Olives, Pecorino and Parmesan, Prosciutto, Coppa, Salami, Mortadella, Grilled Portabello Mushrooms, Mozzarella, Focaccia Bread, Basil Aioli , Artisan Bread Display SMOKED SALMON & POTATO LATKE Traditional Smoked and Citrus Marinated Salmon Served with Crème Frâiché, Apple Sauce, Chive, Red Onions, Hardboiled Eggs, Potato Latke SEAFOOD FANTASY Select Four Chilled Shrimp, Scallops, Lobster Medallions, Snow Crab Claws, Freshly Shucked Clams or Oysters Served with Bermuda Onion, Scotch Bonnet Vinaigrette, French & American Cocktail Sauces, Macadamia Nut Aioli, Ginger-Lime Cream and Lemon Wedges

* Minimum Order of 20 Guests. Prices subject to 13.75% Service Charge, 8.25% Administrative Fee and 6.0% Sales Tax. Prices subject to change.

RECEPTION STATIONS

Ultimate Chef Stations

COMFORT FOOD Gourmet Grilled Cheese Sandwiches (select two) Aged Cheddar, Honey Cured Ham - Provolone, Salami, Radicchio - Gruyére, Tomato Jam, Basil - White Cheddar, Jack, Havarti - Brie, Barbeque Pork, Pickled Onion Macaroni and Cheese (select two) Truffled, Lobster, Short Rib or House Cured Pork Belly QUESADILLA STATION Grilled Chicken, Portobello Mushroom, Poblano, Caramelized Onion Spicy Shrimp, Bell Pepper, Cilantro and Tomato Grilled Corn and Scallions, Spinach, Artichoke, Cream Cheese Served with Guacamole, Sour Cream, Salsas and Pico de Gallo GIMME SOME DIM SUM Served in Bamboo Baskets Chinese Barbequed Spare Ribs, Sweet Rice with Chicken in Lotus Leaves, Vegetable and Shrimp Spring Rolls Peking Duck, Mandarin Pancakes, Scallions, Hoisin Sauce PAELLA Mussels, Shrimp, Scallops, Chicken, Chorizo, Olives, Piquillo Peppers, Vegetables and Saffron Rice

PASTA STATION (select two pastas and two sauces) Pastas— Ballerine, Penne Pasta, Maine Lobster Ravioli or Truffled Wagyu Beef Ravioli Sauces—Creamy Parmesan, Plum Tomato or Garlic Basil Pesto Served with Wild Mushrooms, Sun-Dried Tomatoes, Fresh Asparagus, Baby Artichokes, Pancetta, Red Peppers and Shaved Parmesan Cheese, Garlic-Herb Focaccia, Bread Sticks

RISOTTO STATION Mushroom and Asparagus Risotto, Chives Roasted Chicken, Caramelized Leeks, Thyme Seafood Risotto, Herbs and Mushrooms, Prawns and Mussels Served with Grated Reggiano and Parmesan

PIZZA BOARD Select Two of the Following Pizzas Grilled Eggplant, Zucchini, White Onion - Wild Mushrooms, Roasted Peppers, Asparagus - Smoked Chicken, Onions, Peppers, Cilantro - Shrimp, Roma Tomatoes, Chives, Lime - Tomato, Pepperoni and Mushrooms Served with Grated Parmesan & Red Chili Flakes

STIR FRY SIZZLE (select one) Served in Mini Take Out Boxes with Chorks Pad Thai—Rice Noodle, Scallions, Chopped Peanuts, Egg, Bean Sprouts, Chicken, Tofu Orient Express—Garlic Chicken and Roasted Cashews over Chow Mein Noodles, Light Ginger Soy Glaze, Asian Vegetables Nasi Goreng—Indonesian Fried Rice with Shrimp and Chicken, Green Onions, Peas and Carrots

*Minimum Order of 20 Guests. Chef Attendant Required, 1 per 100 guests at an additional fee per chef Prices subject to 13.75% Service Charge, 8.25% Administrative Fee and 6.0% Sales Tax. Prices subject to change.

DESSERT ICE CREAM SUNDAE BAR Selected Assortment of Ice Cream & Brownies Chocolate, Caramel and Strawberry Sauces Chopped Nuts, Sprinkles, Cherries, Whipped Cream BANANA FOSTER AND CHERRIES JUBILEE* Flambéed with Spiced Rum and Orange Liqueur, Caramel and Chocolate Sauces, Toasted Almonds, Vanilla Bean Ice Cream “CLOUD 9” CREAM PUFF* Housemade Choux Pastry,Filled to order [select 3 flavors] Tahitian Vanilla Bean, Jivara Chocolate, Pistachio, Passion Fruit, Strawberry, Praline, Coffee or Mango S’MORE STATION* Bruléed to order Housemade Marshmallow, “Graham Cracker” Sponge Cake, Dark Chocolate Ganache PALM BEACH CRÊPES* Made to order Summer Berries, Caramelized Banana, Macadamia Nut, Orange Segments, Grand Marnier Chocolate Sauce, Vanilla Whipped Cream CRÈME BRÛLÉE BAR* Bruléed to order [select 3 flavors] Tahitian Vanilla, Mocha, Summer Berries, Peanut Butter Cup, Hazelnut, Pistachio, Dulce de Leche, Chocolate Mint, Key Lime or Florida Orange

CHEESECAKE SELECTION Favorite Flavors of New York Style Cheesecake Tahitian Crème Brûlée, Hazelnut, Cappuccino Marble, Blueberry Cherry MINI PASTRIES SELECTION Fruit Tasting Almond-Raspberry Mousse Cake, Balsamic Strawberry ‘Kebab,’ Orange Ricotta Madeleine, Key Lime Meringue, Piña Colada-Coconut Parfait, Mango Tapioca Pudding, Meyer Lemon Tartlet

Chocolate Tasting Flourless Chocolate Cake, Praline Chocolate Ganache Tartlet, Opera Cake, Chocolate Fudge Brownie, White Chocolate-Raspberry Tea Cake, Dark Chocolate Coffee Ganache THE BAKE SHOP* Whole Pies and Tarts, Sliced to order Sea Salt Caramel -Chocolate Tart Espresso Cream, Candied Lemon Key Lime Curd Pie Toasted Meringue, Vanilla Shortbread, Berry Coulis Hibiscus Lemon Tart Lemon Curd, Sweetened Cream, Poppy Seed Tuile Classic Julian Apple Cranberry Crisp Cinnamon Gelato, Captain Morgan’s Caramel DECADENT CHOCOLATE TRUFFLE POPS Guanaja (Bitter chocolate), Jivara (Milk chocolate), Dulcey (Blonde), Ivoire (White)

*Minimum Order of 20. *Chef Attendant Required, 1 per 100 guests at an additional fee per chef Prices subject to 13.75% Service Charge, 8.25% Administrative Fee and 6.0% Sales Tax. Prices subject to change.

SIP & SWIRL

SPARKLING Francois Montand, Blanc de Blancs France Enza, Prosecco Treviso, Italy J Vineyards, Rose California Louis Roederer, Brut Reims, France Veuve-Clicquot, Yellow Label, Brut Reims, France

WHITE Chardonnay Stone Barn, California Chardonnay Handcraft, California Chardonnay Cambria, California Chardonnay Bourgogne Blanc, JJ Vincent, France Chardonnay Macrostie, Wildcat Mountain, Sonoma, California Chardonnay Iconoclast, Russian River, California Sauvignon Blanc Wither Hills, Wairou Valley - Marlborough Sauvignon Blanc Verdejo, "Basa", Rueda, Spain Sauvignon Blanc Vincent Delaporte Sancerre, Loire, France Pinot Grigio Pighin, Grave di Friuli, Italy Riesling Dr. Hermann, Germany

RED Cabernet Sauvignon Santa Luz, Alba, Valle Centrale, Chile Cabernet Sauvignon Hahn Winery , Central Coast, California Cabernet Sauvignon Katherine Goldschmidt-Geyersville, Califonia Cabernet Sauvignon Iconoclast, Stag’s Leap, California Merlot Santa Ema – Cachapoal Valley, Chile Merlot Candor, Paso Robles, California Malbec Valentin Bianchi, Mendoza, Argentina Pinot Noir Fior De Campo, Sanford, California Pinot Noir Schug - Carneros, California Pinot Noir Hartford Court, Russian River Valley, California Rocca delle Macie Chianti Classico, Italy Petite Syrah Stags' Leap, Napa Valley, California Syrah Alexander Valley Vineyards, Sonoma, California Zinfandel Frog's Leap, Napa Valley, California Zinfandel Lake Sonoma Winery, Dry Creek Valley, California

Indicates House Wine Selection

Prices subject to 13.75% Service Charge, 8.75% Administrative Fee and 6.0% Sales Tax. Prices subject to change. Note that quantities may be limited.

The Wine Collection

COCKTAILS LUXE SPIRITS Absolut Vodka Tanqueray Gin Jose Cuervo Tequila Bacardi Silver Seagram 7 Johnny Walker Red Label Jim Beam Bourbon

PREMIER SPIRITS Grey Goose Vodka Belvedere Vodka Tanqueray 10 Gin Patron Silver Tequila Bacardi 8 Jameson Whisky Johnny Walker Black Knob Creek

DOMESTIC BEER Budweiser Bud Light Miller Light Michelob Ultra Buckler (Non Alcoholic)

IMPORTED/MICRO BEER Heineken Corona Stella Artois Sam Adams Amstel Light Key West Ale Monk in the Trunk Native Lager

SPIRITLESS Coca Cola, Diet Coke, Sprite, Evian, Badoit

FOR AN ADDED TWIST

Signature Cocktails Palm Beach Sea Breeze

Limoncello Drop Ultimate Lemonade

Blackberry Mojito Passion Fruit Margarita

Cognacs

Remy Martin V.S.O.P. Hennessey V.S.O.P.

Cordials

Amaretto di Saronno Grand Marnier

Chartreuse Green Kahlúa Bailey’s Irish Cream

Bartender Fee will be applied per 100 guests. Overtime Charge per bar per hour will be applied should total bar time exceed 4 hours. Prices subject to 13.75% Service Charge, 8.25% Administrative Fee and 6.0% Sales Tax. Prices subject to change.