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WELCOME to SEATTLESurrounded by iconic destinations such as Pike Place Market and Seattle Art Museum, Four Seasons Hotel Seattle delivers a Five-Star culinary experience that elevates every curated event. Menus reflect the quintessential Pacific Northwest spirit of the Hotel, personalized for you by the Hotel’s culinary and events team. Pacific Northwest cuisine is steeped in seasonality and local ingredients. We bring you fresh king salmon, Dungeness crab, wild mushrooms, Washington apples, stone fruit, Walla Walla onions, even the infamous geoduck.

Our goal is to create an environment that inspires and brings people together for meaningful connections.

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M O R N I N G B R E A K S M I D DAY R E C E P T I O N D I N N E R B E V E R AG E S G E N E R A L G U I D E L I N E S C O N TAC T

BREAKFAST BUFFET PLATED BREAKFAST ENHANCEMENTS BREAKFAST STATIONS MARKET BRUNCH BRUNCH ENHANCEMENTS ON-THE-GO

MORNING

BREAKFAST BUFFET

BOUNTIFUL$41 PER PERSON

Orange, Grapefruit, Evergreen Juice VG

Chef's Seasonal Hydration Water

Fresh Seasonal Sliced Fruits

Individual Cups of Seasonal Berries

Mini Yogurt Granola Parfait VG GF

Butter Croissants NF, Huckleberry- Lemon Scones

Seasonal Fruit Preserves, Sweet Butter

Freshly Brewed Fonté® Regular and Decaffeinated Coffee, Selection of Teas

BEYOND$49 PER PERSON



Fresh Seasonal Sliced Fruits VG GF DF


Mini Yogurt Granola Parfait GF

Assorted Breakfast Pastries

Seasonal Fruit Preserves, Butter

Free-Range Organic Scrambled Eggs with Fresh Herbs GF DF

Breakfast Potato, Select One:House Fingerling Potatoes V GF, Smoked Onion Butter Red Potatoes VG, Hash Brown VG GF, Northwest Breakfast Hash V GF

Breakfast Meat, Select Two: GFBlack Forest Ham, Smoked Bacon, Pork Sausage Links, Pork Sausage Patty, Chicken Apple Sausage, Field Roast Apple Sage Vegan Sausage


FIRST AND PIKE$57 PER PERSON

Minimum of 20 guests required



Fresh Seasonal Sliced Fruits VG GF DF


Select One:Vegan Chia Pudding, Fruit Compote NF V GF or Mini Yogurt Granola Parfait NF VG GF

Banana Bread GF, Lemon Poppy Seed Bread NF


Smoked Salmon Lox and Mini Bagels, Traditional Condiments

Heirloom Tomato Salad NF V GF, Radish, Avocado, Lemon Olive Oil, Fresh Herbs

Grilled Asparagus NF VG GF, EVOO, Shaved Parmesan

Egg White Scramble VG GF DF

Seasonal Northwest Tofu Scramble V GF

Pork Sausage Links GF

Field Roast Apple Sage Vegan Sausage V GF


EL MERCADO$56 PER PERSON


Orange Juice, Chia and Lime Juice, Aloe Vera and Pineapple Juice

Chef’s Seasonal Agua Fresca

Individual Fruit Salads


Vegan Mango and Papaya Chia Pudding NF V GF

Assorted Mexican Pastries


Heirloom Tomato Salad VG GF, Breakfast Radish, Avocado, Cotija Cheese

Scrambled Eggs, Pico de Gallo VG GF DF

Green Chilaquiles VG GF, Queso Fresco, Sour Cream, Tomatillo Salsa

Refried Beans and Queso Fresco VG GF

Poblano Pepper and Potato Hash V GF

Chicken Chipotle Sausage GF

Smoked Bacon GF


NF - Nut Free V - Vegan VG - Vegetarian GF - Gluten Free DF - Dairy FreePrices are exclusive of service charge and tax. Labor charge $100 under 20 guests, per meal period.Modified buffet menus for under 20 guests available upon request.



PLATED BREAKFAST$45 PER PERSON

All plated breakfasts include:

Orange or Evergreen Juice

Croissant, Seasonal Scone or Muffin



STARTERS

Select One:Hand-Rolled Granola Parfait, Seasonal Fruit and Honey VG GF

Açaí Yogurt Parfait, Coconut, Granola, Berries VG GF

Market Compressed Fruit Salad, Fresh Basil

Vegan Chia Pudding, Fruit Salad V GF

Seasonal Sliced Fruits and Berries

ENTRÉE

All entrées may be made vegetarian upon request

Entrées served with choice of: Bacon, Chicken Sausage, Ham or Grilled Vegetables

Select One:Cage-Free Scrambled Eggs VG GF DF Fingerling Potatoes, Herb Roasted Tomato

Seattle French Toast NF VG Huckleberry Compote, Orange Zest, Butter

Eggs Benedict NF Ham, Hollandaise, Smoked Onion Butter Fingerling Potatoes, Herb Roasted Tomato

Dungeness Crab Benedict NF Hollandaise, Smoked Onion Butter Fingerling Potatoes with Fresh Tarragon, Herb Roasted Tomato Additional $8

Hendrix Hash NF GF Steak and Pork Chorizo Hash, Peppers, Poached Egg, Poblano Hollandaise, Green Onion

Smoked Salmon Benedict NF G&D Lox Smoked Salmon, Hollandaise, Market Vegetable Hash, Fresh Dill

Pork Belly Eggs Benedict NF Pork Belly, Cucumber Relish, Sriracha Hollandaise, Micro Cilantro, Smoked Red Potatoes

Market Vegetable Frittata VG GF DF Vegetable Hash with Fresh Herbs, Herb Roasted Tomato

International District Biscuit NF Green Onion Biscuit, Sausage Patty, Poached Egg, Sichuan Nuoc Cham Sauce

Seattle Scrambled Eggs VG NF Asparagus, Diced Tomatoes, Beecher’s White Cheddar, Fresh Herbs, House Fingerling Potatoes, Herb Roasted Tomato

Vegan Tofu Scramble NF V GF Asparagus, Peas, Onions, Kale, Wild Mushrooms, Turmeric

BREAKFAST HORS D’OEUVRES

$6 per Piece, Minimum 20 Pieces per Selection

Chicken and Waffles, Spiced Syrup NF DF

Mini Avocado Toast VG DF

Mini Donut Holes, Seasonal Compote NF VG

Mini Smoked Salmon and Bagel Bite NF

Açaí Yogurt Bowl, Coconut, Sliced Almonds, Cocoa Nibs V GF

Bacon and Cheddar Quiche NF

Mini Chive and Beechers, Cheddar Frittata NF GF

Brioche French Toast Skewers, Syrup NF VG

Bacon Biscuit Bites, Gravy NF

Prices are exclusive of service charge and tax. Labor charge $100 under 20 guests, per meal period.Modified buffet menus for under 20 guests available upon request.

NF - Nut Free V - Vegan VG - Vegetarian GF - Gluten Free DF - Dairy Free



ENHANCEMENTSItems below are enhancements to existing menus

Fried Egg Bagel Sandwich NF Cage-Free Egg, Cheddar, Bacon $7 Each

Croissant Sandwich NF Creamy Scrambled Egg, Thick-Cut Ham, Swiss Cheese $7 Each

Breakfast Sandwich NF VG English Muffin, Egg White Scramble, Spinach, Turkey Bacon $7 Each

Breakfast Burrito NF Beef Chorizo, Roasted Potatoes, Bell Peppers, Pepper Jack $7 Each

Stuffed Brioche French Toast NF VG Huckleberry Filling, Warm Maple Syrup, Sweet Butter $10 per Person

Classic Pancakes NF VG Seasonal Compote, Warm Maple Syrup, Sweet Butter $9 per Person

Breakfast Pastries $78 PER DOZEN

Select Two (Minimum 2 Dozen), Select Three (Minimum 3 Dozen):Banana Mini Muffins GF, Lemon Huckleberry Mini Muffins, Seasonal Breakfast Bread, Banana Bread GF, Blueberry Coffee Cake, Butter Croissants, Chocolate Croissants, White Chocolate Cranberry Scone Fruit Preserves, Sweet Butter, Wildflower Honey

Classic French Toast NF VG Seasonal Compote, Warm Maple Syrup, Orange Zest Butter $9 per Person

Seattle Scramble NF VG GF Asparagus, Diced Tomatoes, Beecher's White Cheddar, Fresh Herbs $10 per Person

Cascade Scramble NF VG Scrambled Eggs, Wild Mushrooms, Chives, Beecher's Cheddar Cheese $10 per Person

Smoked Lox Assorted Bagels, Traditional Condiments $16 per Person

Breakfast Meats GF Black Forest Ham, Smoked Bacon, Pork Sausage Links, Pork Sausage Patty, Chicken Apple Sausage, Field Roast Apple Sage Vegan Sausage $6 per Person, per Selection

Hot or Cold Cereal with Traditional Condiments $9 per Person

Select One:Oatmeal, Muesli or Rice Congee

Assortment of Classic Breakfast Cereals Fat-Free and Two Percent Milk, Almond Milk $7 per Person

Assorted Flavors of Individual Yogurt $7 per Person

NF - Nut Free V - Vegan VG - Vegetarian GF - Gluten Free DF - Dairy FreePrices are exclusive of service charge and tax. Labor charge $100 under 20 guests, per meal period.




BREAKFAST STATIONS

✻ Station attendant required at $200, one per every 50-75 guests

❂ Chef attendant required at $300, one per every 50-75 guests, unless otherwise noted

Omelette Station ❂ NF GF Cage-Free Whole Eggs, Egg Whites, Regular Egg, Smoked Ham, Bacon, Chicken Apple Sausage, Smoked Salmon, Mushrooms, Sweet Bell Pepper, Onion, Spinach, Tomatoes, Green Onions, Fresh Jalapeños, White Cheddar, Sharp Cheddar, Fine Herbs $19 per Person

Avocado Toast Station ✻ Assorted Breads, Mashed Avocado, Bacon Bits, Sliced Tomatoes, Smoked Salmon, Pumpkin Seeds, Sunflower Seeds, Feta Cheese, Bay Shrimps, Cucumber, Radishes, Sprouts, Poached Egg $17 per Person

Belgian Waffle ❂ Strawberries, Pecans, Chocolate Chips, Maple Syrup, Mixed Berry Compote, Vanilla Whipped Cream $15 per Person

Breakfast Tacos and Quesadilla Station ❂ NF Flour Tortilla/Corn Tortilla

Toppings: Chorizo, Sausage, Bacon, Black Beans, Pickled Red Onion, Peppers, Chili, Avocado, Monterey Jack Cheese, Queso Fresco

Assorted Salsas: Pico de Gallo, Tomatillo Salsa, Hot Sauce $16 per Person

Pre-made Protein Smoothie Station NF VG Mixed Berry, Tropical Fruit, Peanut Butter

Breakfast Bowl ✻ NF GF Quinoa, Brown Rice, Farro, Mung Beans, Mushroom, Squash, Kale, Broccoli, Bell Peppers, Brussels Sprouts, Sweet Potato, Chicken Sausage, Grilled Ham, Tofu $14 per Person

Add Soft Egg ❂ Additional $5 per Person

Smoothie Bowl Breakfast Bar ✻

Select Two Bases:Greek Yogurt, Nonfat Yogurt, Açaí Smoothie

Toppings: House-Made Granola, Fresh Berries, Goji Berries, Crushed Hemp Seeds, Bee Pollen, Flax Seeds, Almonds, Crushed Macadamia Nuts, Toasted Coconut, Wildflower Honey, Agave Nectar $18 per Person

Benedict Station ❂One chef per every 40 guests required

Select Two:

Eggs Benedict NF Ham, Traditional Hollandaise

Dungeness Crab Benedict NF Fresh Tarragon, Traditional Hollandaise Additional $8

Smoked Salmon Benedict NF G&D Lox Smoked Salmon, Traditional Hollandaise

Pork Belly Eggs Benedict NF Cucumber Relish, Sriracha Hollandaise $21 per Person



MARKET BRUNCH$85 PER PERSON


Orange, Grapefruit and Evergreen Juices

Market Fresh Fruit and Berries

Mini Ellenos Yogurt Granola Parfait

Breakfast Pastry Basket

Select Three:Banana Mini Muffins GF, Lemon Huckleberry Mini Muffins, Banana Bread GF, Blueberry Coffee Cake, Seasonal Scone

Seasonal Fruit Preserves, Butter

Shrimp Catalana Salad NF GF DF Heirloom Tomatoes, Fresh Herbs, Lemon

Seattle Mixed Greens Salad NF VG GF DF Heirloom Tomatoes, Breakfast Radish, Citrus Vinaigrette

Hard Smoked Salmon on Cedar Board

Free-Range Organic Scrambled Eggs with Fresh Herbs VG GF DF

Roasted Heirloom Honey Carrots, Herb Goat Cheese VG GF

Grilled Lemon Asparagus V GF

Red Potato Mashers, Smoked Onion Butter VG GF

BREAKFAST ITEMS

Select Two:Seattle French Toast NF VG Huckleberry Compote, Orange Zest Butter

Eggs Benedict NF Ham, Traditional Hollandaise

Gluten-Free Chai Pancakes with Seasonal Compote NF VG

G&D Lox Smoked Salmon Benedict NF, Traditional Hollandaise

Wandering Chicken and Waffle NF Fried Chicken, Collard Greens, Orange Butter and Syrup

Pork Belly Eggs Benedict NF Cucumber Relish, Sriracha Hollandaise, Micro Cilantro

Market Vegetable Frittata NF V GF Herb Roasted Tomatoes

Petit Beef Tenderloin NF GF DF Demi-Glace Additional $8

Dungeness Crab Benedict NF Fresh Tarragon, Traditional Hollandaise Additional $8

MEAT SELECTIONS GF

Select Two:Black Forest Ham

Smoked Bacon

Uli’s Pork Sausage Links

Uli’s Pork Sausage Patty

Uli’s Chicken Sausage

Field Roast Apple Sage Vegan Sausage

DESSERT

White Chocolate Coffee

Profiteroles

Maple Bourbon Panna Cotta

Lemon Berry Tartlet





BRUNCH ENHANCEMENTS


✻ Station attendant required at $200, one per every 50-75 guests

❂ Chef attendant required at $300, one per every 50-75 guests

Omelette Station ❂ Cage-Free Whole Eggs, Egg Whites, Regular Egg, Smoked Ham, Bacon, Chicken Apple Sausage, Smoked Salmon, Mushrooms, Sweet Bell Pepper, Onion, Spinach, Tomatoes, Green Onions, Fresh Jalapeños, White Cheddar, Sharp cheddar, Fine Herbs $19 per Person

Avocado Toast Station ❂ Assorted bread, Mashed Avocado, Bacon Bits, Sliced Tomatoes, Smoked Salmon, Pumpkin Seeds, Sunflower Seeds, Feta Cheese, Bay Shrimps, Cucumber, Radishes, Sprouts, Poached Egg $17 per Person

First and Pike Ocean Bar

❃ Four Pieces per Person

Jumbo Poached Prawns, Cocktail Crab Claws, Seasonal Peruvian Ceviche, Tuna Poke, Fresh Shucked Puget Sound Oysters on the Half Shell ❃

Create a Chef Action Station with Oysters Shucked à la Minute Additional $300 per Chef ❃ $47 per Person

Old Bay Cocktail Sauce Rachel’s Ginger Mignonette, Yuzu Mignonette, Miso Mignonette, Fresh Lemon

PRIME RIB CARVING STATION ✻

Serves 25 guests

Rosemary-Smoked Salt-Rubbed Prime Rib Creamed Horseradish Sauce, Red Wine Jus, Sliced Rolls

Cheese and Charcuterie Genoa Salami, Hot Coppa, Beecher’s Market Cheese, Marinated Heirloom Olives, Cornichons, Grain Mustard, Honeycomb, Dried Fruit, Nuts $21 per Person

Mimosa Bar ✻ House Sparkling with Orange Juice, Grapefruit Juice, Pineapple Juice and Selected Purées $16 Each

Bloody Mary Bar ✻ Make Your Own or Attended: House Vodka with Tomato Juice and Clamato Juice

Additions: Celery, Hot Sauce, Dijon Mustard, Horseradish, Pickled Vegetable Skewers, Olive Skewers, Lemons, Limes, Salt $16 Each




ON-THE-GO$47 PER PERSON

All items wrapped using eco-friendly packaging

Each On-the-Go container includes:

Seasonal Fresh Fruit

Assorted Granola Bars GF DF

Fresh Baked Seasonal Muffin, Butter

Grab and Go Juices and Grab and Go Coffee and Tea Station

Select Two:Fried Egg Bagel Sandwich NF Cage-Free Egg, Cheddar, Bacon, Mama Lil's Pepper Jam

Croissant Sandwich NF Creamy Scrambled Egg, Thick-Cut Ham, Swiss Cheese

Breakfast Muffin Sandwich NF DF Egg White Scramble, Spinach, Turkey Bacon, Tomato

Breakfast Wrap NF Scrambled Eggs, Beecher’s Cheese, Chicken Sausage

Breakfast Burrito NF Beef Chorizo, Roasted Potatoes, Bell Peppers, Pepper Jack

Breakfast Bowl NF GF Breakfast Potatoes, Pork Link Sausage, Scrambled Eggs, Cheddar Cheese

Vegan Breakfast Bowl NF V GF Tofu Scramble, Turmeric, Seasonal Vegetables, Wild Mushrooms

Northwest Hash Cup VG Roasted Potatoes, Caramelized Onions, Bell Peppers, Kale, Broccolini, Poached Egg

GRAB AND GO JUICE, COFFEE AND TEA STATION:

Individual Bottled Juices


Eco-Friendly To-Go Cups, Sleeves and Lids



SIGNATURE BREAKS À-LA-CARTE

BREAKS

SIGNATURE BREAKS

MID-MORNING

THE COFFEE SHOP$16 PER PERSON

Barista attendant required at $100 per event

Barista Espresso Station

Regular and Decaffeinated Espresso

Cold Brew Coffee

Flavored Syrups, Almond, Soy, Fat-Free and Regular Milk

Cinnamon Coffee Cake, Seasonal Muffins and Scones

HIKER’S PARADISE V GF$18 PER PERSON

Dried Fruits Including Papaya, Cranberries, Apricot, Apples, Banana Chips and Blueberries

Selection of Nuts Including Almonds, Cashews, Walnuts, Pistachios, Sunflower Seeds, Pumpkin Seeds

Dark Chocolate Nibs

WELLNESS BAR$22 PER PERSON

Wellness Shot NF V GF Fresh Turmeric, Lemon, Ginger, Cayenne, Carrot

Probiotic Shot NF V GF Red Cabbage with Sweet Apple and a Light Kick of Ginger

Seasonal Wellness Shot NF V GF Fresh Whole Apples, Oranges and Bananas

Assorted Granola and Kind® Bars

ENERGY BITES$16 PER PERSON

Keto Almond Butter Bar GF Almond Butter, Coconut, Almonds, Pecans, Sunflower Seeds, Hemp Seeds

Vegan Keto Peanut Butter Blondie Bar GF

Matcha Energy Bar GF

AFTERNOON

CRUNCH$16 PER PERSON

Raw Market Vegetable Crudité

Hummus NF VG GF DF, Beet Hummus NF VG GF DF, Blue Cheese Dressing, Muhammara VG GF DF, Green Goddess, Buttermilk Ranch, Labneh NF

STADIUM$20 PER PERSON

Fresh Soft Pretzel, Hot Beecher’s Cheese Sauce NF VG

Sweet and Salty Mixed Nuts

Mini Uli’s Seattle Dogs NF

Cracker Jacks®

SEATTLE CANDY WORKS$16 PER PERSON

Swedish Fish™, Rolos™, M&Ms™, Gummy Bears, Sour Worms

Espresso Beans, Skittles™, Sour Patch™, Starburst™, Pretzels

CINERAMA POPCORN STATION$16 PER PERSON

Butter Popcorn, Old Bay Popcorn, Chocolate Popcorn, Caramel Popcorn

Mixed Nuts, M&Ms™, Chocolate Coins

CHIPS 'N' DIP$16 PER PERSON

Tortilla Chips, Parmesan Crisps, Pita Chips

Carrot and Celery Sticks

Guacamole VG GF DF, Fresh Pico de Gallo VG GF DF, Hummus VG GF DF

ARTISAN CHEESE$18 PER PERSON

Chef’s Selection of Five Local and International Cheeses

Water Crackers, Flatbreads, Sliced Baguette

Seasonal Fruits, Nuts and Chutneys



SIGNATURE BREAKS À-LA-CARTE

À-LA-CARTE

BEVERAGES

Self-Serve Espresso Station $8 per Person

Freshly Brewed Fonté® Regular and Decaffeinated Coffee and Teas $95 per Gallon

Fonté® Cold Brew $95 per Gallon

Fresh Squeezed Lemonade $95 per Gallon

Freshly Brewed Iced Tea $95 per Gallon

Coconut Water $8 Each

Fresh Pressed Green or Gold Juices V $9 per Person

Fruit-Infused Water Station $4 per Person

Assorted Soft Drinks $7 Each

Selection of Still and Sparkling Mineral Water $7 Each

Locally Crafted Sodas $7 Each

Vitamin Water® $8 Each

Snacks and Light Bites Washington State Apples, Pears, Bananas, Mandarin Oranges, Seedless Grapes Additional $55 per Dozen

Pastry Basket Banana Muffins GF, Butter Croissants, Chocolate Croissants Served with Fruit Preserves and Butter $60 per Dozen

Assorted Home-Style Cookies

Select Two:Chocolate Chip, Oatmeal Golden Raisin, Chunky Peanut Butter, Double Chocolate $60 per Dozen

Sweet and Salty Mixed Nuts $48 per Bowl

Fudge Chocolate Brownies and White Chocolate Blondies $60 per Dozen

Granola Bars and Power Bars $7 Each

Selection of Candy Bars and Chocolate Bars $6 Each

Individual Bags of Potato Chips Cucumber Dill Dip GF DF, Caramelized Onion Dip NF GF, Cashew Red Pepper Vegan Dip GF $9 Each

Fresh Soft Pretzel NF VG Hot Cheese Sauce $7 Each



MIDDAY BUFFET PLATED LUNCH SMALL GROUPS ON-THE-GO

MIDDAY

MIDDAY BUFFET

Minimum of 20 guests required for buffet lunch

Modified buffet menus for under 20 guests available upon request

THE MEDITERRANEAN $78 PER PERSON

Greek Salad NF VG GF DF Romaine, Cucumber, Tomatoes, Kalamata Olives, Feta, Lemon Oregano Vinaigrette

Couscous Salad NF VG DF Golden Raisins, Cranberries, Apricots, Mint, Mandarin, EVOO

Vegetable Crudité VG Hummus NF VG GF DF, Muhammara VG GF DF, Tzatziki Dip NF GF, Spiced Labneh NF GF, Pita Chips, Grilled Pita

Roasted Cauliflower NF V GF Turmeric, Roasted Grapes, Herbs

Saffron Rice NF V GF Za'atar Spice and Olive Oil

Herb Grilled Chicken Kebab NF GF DF Sun-Dried Tomato Chermoula, Charred Lemon

Sumac Crusted Salmon NF GF DF Calabrian Chili Oil, Pistachio Salmoriglio

Chickpea Falafel NF GF DF Tahini Garlic Sauce, Traditional Condiments

Greek Honey Yogurt VG GF Panna Cotta, Fresh Fruit

Baklava GF DF Lemon-Rosemary Pavlova with Fresh Fruit


THE TACO TRUCK$76 PER PERSON

Chicken Pozole Soup NF GF DF Hominy Corn, Guajillo Pepper

Chipotle Caesar Salad NF VG GF DF Roasted Corn, Cherry Tomatoes, Cotija Cheese, Radish, Chipotle Lime Dressing

Organic Mixed Greens NF VG GF Jicama, Carrot, Queso Fresco, Pickled Onions, Pepita, Prickly Pear Vinaigrette

Shrimp Ceviche NF GF DF Tomato, Cucumber, Chili, Avocado, Lime

Cranberry Beans and Spanish Rice NF VG GF DF

Aguas Frescas Jamaica and Horchata

Build-Your-Own Taco Bar: Shredded Cabbage, Queso Fresco, Assorted Salsas, Limes, Radishes, Escabeche, Sour Cream, Guacamole, Onions, Cilantro, Corn and Flour Tortillas

Pork “Pibil” NF GF DF Achiote Marinated Pork Shoulder, Banana Leaf, Pickled Red Onion, Habañero

Carne Asada NF GF DF Grilled Skirt Steak, Garlic, Cilantro

Chicken Tinga GF DF Chipotle Braised Chicken, Caramelized Onions

Roasted Cauliflower and Jackfruit “Chorizo” V GF DF Adobo Marinated Jackfruit, Fresh Cilantro

Cinnamon Churros

Mango Tres Leches

Coconut Macaroons





THE PENINSULA$79 PER PERSON

Vegan Tomato Basil Soup V GF DF Baguette

Organic Mixed Greens V GF DF Baby Heirloom Tomatoes, Flower Blossoms, Spiced Hazelnuts, Raspberry Vinaigrette

Quinoa Salad V GF DF Raisins, Roasted Beets, Arugula, Champagne Vinaigrette

Vegan Cauliflower Tabbouleh V GF DF Parsley, Lemon, Tomato

Wild Mushrooms and Broccolini Medley V GF DF

Lemon Yukon Mashed Potatoes V GF

Rosemary Flat Iron Steak GF DF Cabernet Jus

Pan-Seared Salmon GF DF Huckleberry Compote

Grilled Chicken Breast NF GF DF Coconut-Lemon Grass Broth, Mini Bell Peppers

Gluten-Free Chocolate Orange Spiced Cake GF

Lemon Bars NF

Vegan Pike Place Market Fruit Mousse VG GF


BBQ SHACK$72 PER PERSON

Dungeness Crab Bisque, Parmesan

Crisp Cabbage Slaw VG GF DF Granny Smith Apple, Cider Vinaigrette

Potato Salad GF DF Grain Mustard, Green Onions, Bacon Bits

Beecher’s Mac-N-Cheese

Smoked Pork Shoulder GF, DF

Shannon’s Black Pepper Brisket GF DF

Buttermilk Fried Chicken NF

On the Side: Black Pepper BBQ, Mustard BBQ, Bread Rolls

Pineapple Upside Down Cake

S'mores Shooters

Spiked Peach Cobbler GF DF





MIDDAY BUFFET



NOODLE HOUSE$68 per Person

Ramen Bar Smoked Pork Broth DF, Miso Broth DF, Chicken Bonito Broth GF DF

Ramen Egg Noodles DF, Rice Glass Noodles GF DF

Pork Belly Char Siu DF, Sweet Chili Marinated Tofu VG GF DF, Soft Egg

Enoki Mushrooms, Radish Sprouts, Bok Choy, Sesame, Kimchi, Wakame, Sesame, Green Onions

Sesame Bok Choy and Gai Lan VG GF DF

BBQ Short Rib Bao DF Sriracha Aioli, Pickled Red Onion and Cilantro

Spicy Chicken Bao DF Miso Aioli, Crunchy Garlic, Pickled Chili

Jackfruit Stir Fry Bao VG DF Onions, Peppers

Dessert

Matcha Brûlée

Black Sesame White Chocolate Lemon Cake

Chocolate and Passion Fruit Sphere GF DF


PIKE PLACE SANDWICH COUNTER$65 per Person

Starters

Chef’s Choice Seasonal Soup VG GF DF

Sound Sustainable Farm’s Greens Tomato, Cucumber, Pecorino, Micro Flowers, Raspberry Vinaigrette, Croutons

Quinoa Salad VG GF Pickled Radishes, Feta, Cucumber, Green Beans, Lemon

Selection of Three:

Grilled Beecher's Cheese VG Tomato, Basil, Sourdough Bread

Smoked Turkey Club Smoked Bacon, Cheddar, Lettuce, Tomato, Whole Grain Mustard, Demi Baguette

Grilled Veggie VG Grilled Zucchini, Yellow Squash, Red Peppers, Pesto, Basil, Mozzarella, Grilled Ciabatta

Tuna Salad Sandwich DF Mayonnaise, Lettuce, Tomato, Pickles, Mustard Aioli, Rye Bread

Italian Grinder Mortadella, Salami, Pepperoncini, Lettuce, Tomato, Provolone, Baguette

Kelly’s Curried Chicken Wrap Low-Fat Yogurt, Cashews, Golden Raisins, Wheat Wrap

Cuban Pressed Baguette Braised Pork, Pickles, Swiss, Smoked Ham, Mustard

Scott’s Grilled Steak Sandwich Balsamic Red Onions, Beecher's Hollow Dulcet, Demi Baguette

Falafel Wrap VG DF Hummus, Romaine, Tomato, Cucumber, Mint Yogurt, Spinach Wrap

Chipotle Chicken Sandwich DF Feta, Grilled Onions, Roasted Garlic Mayonnaise, Ciabatta

Dessert

Deconstructed Tiramisu

Blueberry Polenta Honey Yogurt Cake

Limoncello Sabayon and Fresh Fruit GF DF



MIDDAY BUFFET





PLATED LUNCH

Entrées are priced based on a three-course meal

Entrée salads are priced based on a two-course meal

All plated lunches include: Fresh Bread Rolls and Salted Butter


FIRST COURSESoup or Salad

Soup

Oven-Roasted Tomato Soup VG DF Pesto Focaccia

Seattle Clam Chowder Dungeness, Potato, Celery, Crispy Bacon

Dungeness Crab Bisque Crème Fraîche

Traditional Onion GF French Baguette, Gruyère Cheese, Thyme

Maple Butternut Squash VG GF Pumpkin Seeds, Salted Cream

Salad

Vegetarian Niçoise NF VG GF DF Green Beans, Grilled Asparagus, Heirloom Tomatoes, Egg, Potato, Huckleberry, Micro Greens

Heirloom Beets NF GF DF Dandelion Greens, Baby Gem, Micro Flowers, Tarragon Gribiche

Lemon Caesar VG GF Baby Gem Wedge, Gluten-Free Herb Crumble, Shaved Parmesan, Herbs, Lemon Garlic Vinaigrette

Mediterranean NF VG GF DF Roasted Artichoke Hearts, Fried Chickpeas, Yellow Tomatoes, Feta, Garlic Chips, Citrus Vinaigrette

Sound Sustainable Greens NF VG GF Red Cabbage, Toasted Pepitas, Pickled Red Onion, Cucumber, Jicama, Queso Fresco, Jalapeño Lime Vinaigrette

ENTRÉEGrilled Petit Beef Filet GF Whipped Golden Yukon Potatoes, Braised Fennel, Heirloom Carrots, Port Reduction $72 per Person

Wild King Salmon GF Jasmine Rice, Preserved Lemon, Broccolini, Edamame, Yuzu Beurre Blanc $68 per Person

Steelhead GF Horseradish Parsnip Vellutata, Honey Glazed Carrots, Baby Turnips, Stone Mustard Butter Sauce $65 per Person

Slow-Cooked Short Rib DF Sweet Potatoes, Seasonal Vegetables, Tobacco Shallots, Guajillo Demi-Glace $67 per Person

Grilled Herb Garlic Chicken GF DF Roasted Potatoes, Market Vegetables, au Jus $64 per Person

Steak Frites GF DF Grilled Flat Iron, Parmesan Truffle Fries, Spicy Broccolini, Dill Aioli $69 per Person

Pacific Northwest Cod GF Carrot Parsnip Purée, Baby Squash, Miso Beurre Blanc, Garlic Chips $67 per Person

Chickpea Tikka Masala VG GF Kale, Red Bliss Potatoes, Root Vegetable, Steamed Rice $63 per Person

Cauliflower “Steak” VG GF DF Lentils, Quinoa, Marketplace Vegetables, Sun-Dried Tomato Chimichurri $63 per Person

Plant-Based Cauliflower Risotto V GF DF Seasonal Cauliflower “Rice,” Pike Place Market Vegetables, Crispy Quinoa $63 per Person

Eggplant Ossobuco VG GF DF Arborio Rice, Hearts of Palm, Mushroom Bolognese, Parmesan Cheese $63 per Person




TWO-COURSE SALAD ENTRÉE

Seattle Fish Market Salad GF Romaine Lettuce, Smoked Salmon, Dungeness Crab, Shrimp, Prosciutto Bits, Twin Sister© Blue Cheese, Tomato, Green Goddess Dressing $62 per Person

Wild Salmon Niçoise GF DF Green Beans, Grilled Asparagus, Heirloom Tomatoes, Egg, Potato, Organic Greens, Herb Vinaigrette VG GF DF $59 per Person

Grilled Salmon Salad NF GF Baby Gem Lettuce, Tomato, Cucumber, Radish, Avocado, Sesame Seed, Crème Fraîche Vinaigrette $59 per Person

Ancho Rubbed Flat Iron Steak Salad NF GF Organic Greens, Red Cabbage, Toasted Pepitas, Pickled Red Onion, Cucumbers, Jicama, Queso Fresco, Jalapeño Lime Vinaigrette $58 per Person

Grilled Herb Flat Iron Steak NF DF Mixed Greens, Artichoke Hearts, Roasted Chickpeas, Heirloom Tomatoes, Parmesan, Garlic Chips Citrus Vinaigrette VG GF DF $58 per Person

Grilled Chicken Wedge Baby Iceberg, Heirloom Tomatoes, Shaved Parmesan, Herbed Croutons, Broken Parmesan Vinaigrette $56 per Person

Grilled Chicken and Organic Mixed Greens GF DF Cabbage, Dried Cranberries, Toasted Almonds, Figs, Pomegranate Vinaigrette $56 per Person

Grilled Chicken and Baby Russian Kale Salad DF Roasted Butternut Squash, Caramelized Pear, Spiced Walnuts, Pecorino Romano DF Citrus Vinaigrette VG GF DF $56 per Person

Dungeness Crab Salad GF DF Dandelion Greens, Baby Frisée, Pickled Beets, Micro Flowers, Balsamic, Olive Oil $60 per Person

DESSERT

Chocolate Coffee Tart Caramel Sauce, Vanilla-Bean Whipped Cream

Deconstructed Apple Pie Caramelized Granny Smith Apples, Cinnamon-Sugar Pie Pieces, Caramel Sauce, Bourbon Vanilla-Bean Whipped Cream

Key Lime and Raspberry Raspberry Cream, Graham Cracker Pieces, Meringue

Butterscotch Pot de Crème Brown Butter Cake, Meringue, Pumpkin Seed Brittle

Chocolate and Cherry Brownie Morello Cherry Mousse, Chocolate Sauce, Brownie, White Chocolate Chantilly, Oreo© Crumble


PLATED LUNCH


Entrée salads are priced based on a two-course meal

All plated lunches include: Fresh Bread Rolls and Salted Butter




SMALL GROUPSMenus designed for groups of up to 30 guests

BENTO$62 PER PERSON

All Bentos served with: Seasonal Fruit Salad and Pastry Chef’s Seasonal Dessert

Freshly Squeezed Lemonade or Iced Tea


Salad

Select One:Pike Heirloom Caprese VG GF Ciliegine Mozzarella, Cherry Heirloom Tomatoes, Basil Pesto, Balsamic Vinegar

Organic Quinoa NF V GF Roasted Butternut Squash, Dried Cranberries, Parsley, White Balsamic Vinaigrette

Wheat Berry Tabbouleh NF V GF DF Tomatoes, Parsley, Cucumbers, Cinnamon, Lemon

Sandwich or Wrap

Select One:Ham and Cheese Sandwich or Wrap Provolone, Heirloom Tomatoes, Arugula

Washington Turkey Club Sandwich or Wrap Bacon, Cheddar, Apple, Tomato, Mixed Greens

Chicken Salad Sandwich or Wrap DF Kale, Sun-Dried Tomatoes, Almonds, Pesto

Grilled Vegetable Sandwich or Wrap DF Tabbouleh Salad, Hummus

BUILD-YOUR-OWN GRAIN BOWL$65 PER PERSON

Quinoa Salad VG GF DF Lemon Cucumber, Tomato, Avocado, Crunchy Chickpea, Mint, Olive Oil, Lemon

Fresh Sliced Seasonal Fruit and Berries VG GF DF

The Basics:Jasmine Rice VG GF DF, Brown Rice VG GF DF, or Mixed Greens

Add Your Protein:Grilled Chicken, Tofu Bites, Steak Bites, Black Beans, Lentils, Chickpeas GF DF

Chef's Favorite Toppings:Shredded Carrots, Edamame, Roasted Corn, Cucumbers, Baby Tomatoes, Sliced Avocado VG GF DF

Make It Saucy:Green Goddess Dressing GF, Tahini Dressing VG GF DF, Carrot Ginger Dressing VG GF DF, Balsamic Vinaigrette VG GF DF, Olive Oil

Dessert:Matcha Brûlée






GOLDFINCH TAVERN PLATED LUNCH

Please select one starter, one entrée and one dessert

Two-Course $58 PER PERSON

Three-Course $68 PER PERSON

STARTERS

Hamachi Crudo NF GF DF Castelvetrano Olives, Aleppo Pepper, Parsley Vellutata, Agrumato, Smoked Trout Roe

Market Salad NF Parmesan, Radish, Cucumber, Croutons, Sherry Vinaigrette

Beet and Dungeness Crab Salad NF GF Watercress, Gribiche Sauce, Tarragon

Raw Cauliflower Ceviche NF V GF DF Avocado, Pico de Gallo, Pickled Red Onion, Lime, Tortilla Chips

ENTRÉE

Salmon Sandwich Tomato, Arugula, Potato Bun, Lemon Caper Remoulade, Organic Mixed Greens

Black Cod or Halibut GF Seasonal Preparation

Seared Duck Breast GF Duck Fat New Potatoes, Mushrooms, Garlic Chard, Currants, Balsamic Demi-Glace

Butternut Squash "Risotto" NF VG GF Cauliflower Rice, Wild Mushrooms, Pumpkin Seeds, Pike Place Market Seasonal Vegetables

Lobster and Shrimp Seafood Salad GF DF Avocado, Cucumber, Cherry Tomatoes, Green Goddess Dressing

Grilled Steak Salad GF DF Spinach, Pickled Mushrooms, Cherry Tomatoes, Oregano Chimichurri

Paccheri Nero Prawns, Nduja Sofrito, Bread Crumbs

DESSERT

Vanilla-Bean Crème Brûlée GF Market Spice, Cinnamon Orange Tea Cookie

Blood Orange Shortcake V Vanilla Sponge Cake, Blood Orange Pastry Cream, Seasonal Fruit






GOLDFINCH TAVERN PRONTO$49 PER PERSON

Goldfinch Tavern Soup and Salad

Choose one soup, one salad, and add a protein

Goldfinch Chowder Bacon, Clams, Oyster Crackers

Chef's Seasonal Soup VG GF DF

Baby Gem Caesar Salad Parmesan, Croutons, White Anchovies, Caesar Dressing

Goldfinch Salad GF Gem Lettuce, Endive, Cherry Tomatoes, Pancetta, Ricotta Salata, Croutons, Champagne Vinaigrette

Market Salad V GF DF Radish, Cucumber, Cherry Tomatoes, Sherry Vinaigrette

Pickled Beet Salad GF Watercress, Gribiche, Tarragon

Proteins

Signature Cedar Plank King Salmon GF

Grilled Flat Iron GF

Market Fish GF

Carrot-Ginger Baked Tempeh VG GF

Grilled Jumbo Prawns GF

Dungeness Crab Meat GF

Dessert

Select One:Chocolate Delight

Triple Chocolate Ganache Cake, Cocoa Nib Ice Cream

Flourless Chocolate Cake GF






ON-THE-GO$59 PER PERSON

All items wrapped using eco-friendly packaging

Each On-the-Go container includes:

Seasonal Fresh Fruit VG GF DF

Kettle Chips GF DF

Freshly Baked Seasonal Cookie

Individual Bottled Water

SALAD

Select One:Pike Heirloom Caprese VG GF Ciliegine Mozzarella, Cherry Heirloom Tomatoes, Basil Pesto, Balsamic Vinegar

Organic Quinoa NF VG GF Roasted Butternut Squash, Dried Cranberry, Parsley, White Balsamic Vinaigrette

Wheat Berry Tabbouleh NF V Tomatoes, Parsley, Cucumbers, Cinnamon, Lemon

Roasted Cauliflower NF V GF Barley, Roasted Asparagus, Mushrooms, Olives, Orange Olive Oil

SANDWICH OR WRAP

Select Two:Ham Wrap Cheddar Cheese, Arugula, Heirloom Tomatoes, Pepperoncini, Aioli

Turkey Club Wrap Avocado Spread, Tomatoes, Bacon, Lettuce, Smoked Mozzarella, Whole Wheat Wrap

Grilled Chicken Breast Black Olive Aioli, Roasted Piquillo, Manchego, Baby Rocket Arugula, Ciabatta

Mediterranean Wrap V Harissa Chickpea Spread, Roasted Squash, Mushrooms, Grilled Asparagus, Olive Oil, Flatbread Wrap

Tuna Salad Sandwich Mayonnaise, Lettuce, Tomato, Pickles, Mustard Aioli, Rye Bread

Kelly’s Curried Chicken Wrap Low-Fat Yogurt, Cashews, Golden Raisins, Wheat Wrap

Falafel Wrap VG Hummus, Romaine, Tomato, Cucumber, Mint Yogurt, Spinach Wrap

Chipotle Chicken Sandwich Feta, Grilled Onions, Roasted Garlic Mayonnaise, Ciabatta



BITES ON DISPLAY CARVING ACTION

RECEP TION

BITESItems are priced per piece, minimum of 24 pieces per selection

VEGETARIAN

Smokey Spring Pea Soup Shooter NF Parmesan Crostini, Pickled Mushrooms $7

Falafel NF Mini Pita, Garlic Lemon Tahini $7

Caprese Skewers NF GF Sea Salt, Olive Oil, Balsamic $7

Foraged Wild Mushroom Tarts NF $7

Midnight Moon Grilled Cheese NF Roasted Tomato $7

Turmeric Cauliflower NF V GF Tahini, Parsley $7

Huckleberry Humboldt Fog Toast NF $7

Sweet Chili Sesame Tofu Spoon NF V GF Chili Oil, Peanut Sauce $7

Vegetable Samosa NF DF Mango Chutney $7

Fig Crostini NF Goat Cheese, Smoked Gouda, Sage (Seasonal June – October) $7

Rhubarb Crostini NF Pickled Rhubarb, Lemon Ricotta (Seasonal March – August) $7

Green Papaya Fresh Roll NF V GF Avocado, Thai Sweet Chili $7

Drunken Cherry and Orange Burrata Crostini NF $7

SEA

Shrimp Ceviche NF GF DF Avocado Pineapple Mousse, Candied Ancho Chili $7

Oyster on the Half Shell NF GF DF Seasonal Foam $9

Smoked Salmon Crostini NF Dill, Pickled Shallot $7

Sweet Chili Lime Garlic Shrimp NF GF DF $7

Dungeness Crab Cakes NF DF Preserved Lemon Aioli $8

Creole Shrimp Fritter NF GF Andouille, Comeback Sauce $7

Fried Oyster NF GF DF Burnt Miso Aioli, Lemon $8

Hamachi Crudo Spoon NF GF DF Serrano, Olive, Pickled Onion, Lemon, Olive Oil $7

Teriyaki Smoked Salmon Bites NF DF Green Onion, Red Pepper, Sesame $7

Mini Hawaiian Ahi Poke Cone NF DF Rice, Wakame $7




Crispy Coconut Shrimp NF DF Thai Coconut Dip $7

Shrimp Dumpling NF DF Popcorn Dashi, Charred Scallion Vinaigrette, Garlic, Togarashi $7

Seared Ahi NF DF Furikake Crostini, Unagi Aioli, Wakame $7

LAND

Garlic Beef Bibimbap NF DF Pickled Veg, Quail Egg $7

Rare Seared Beef NF Brioche, Horseradish Crème, Pickled Mustard Seed $7

Baby Lamb Chop NF GF DF Red Mint Chimichurri $12

Chicken and Waffle NF $7

Curried Chicken NF GF DF Piquillo Aioli $7

Grilled Steak and Mushroom Skewers NF GF DF Balsamic $8

Grilled Lamb and Feta NF GF Olive Oil, Lemon, Chili $7

Beef Tartar Crostini NF DF Chorizo Oil, Lemon Aioli, Shallot $7

Candied Pork Belly NF DF Kimchi Cucumbers, Chicharrones $7

Berbere Spiced Lamb Bite NF Mustard Seed Yogurt $7

Roasted Duck Wonton NF DF Hoisin Sauce $7

Steak Frites NF GF DF Mini Filet, Gaufrette $8

Bacon Wrapped Apricots NF GF DF $7

Lemon Rosemary Chicken Skewers NF GF DF Piquillo Aioli $7

Mini Corn Dogs NF DF Special Sauce $7

Veal Meatball NF GF DF Tomato Marinara $7

Foie Donut Filled with Berry Compote NF $8

Harissa Lemon Chicken Skewer NF GF DF Labneh Dip $7


BITESItems are priced per piece, minimum of 24 pieces per selection

SEA CONTINUED



ON DISPLAY

SEATTLE SALUMI AND MARKET VEGETABLES$28 PER PERSON

Genoa Salami, Salumi Guanciale, Hot Coppa, Prosciutto di Parma

Heirloom Carrots, Broccoli, Cauliflower, Cucumber, Asparagus, Tomatoes, Radish

Beet Hummus VG GF DF, Labneh GF, Smoked Chipotle Hummus VG GF DF, Tzatziki GF, Green Goddess GF

Marinated Heirloom Olives, Grain Mustard, Smoked Garlic Focaccia

FROMAGE$18 PER PERSON

Assortment of International and Local Cheese

Honeycomb, Dried Fruit, Fresh Berries, Nuts, Quince Paste, Chutneys, Crackers, Assorted Breads

Add Charcuterie ADDITIONAL $10

Genoa Salami, Salumi Guanciale, Hot Coppa, Prosciutto di Parma

Marinated Heirloom Olives, Grain Mustard, Smoked Garlic Focaccia

ASSORTED DIM SUM$22 PER PERSON

Pork Pot Stickers DF

Vegetable Spring Rolls DF

Shrimp Shu Mai DF

Char Siu Bao DF

Assorted Dipping Sauces

FIRST AND PIKE OCEAN BAR$47 PER PERSON

Four Pieces per Person

Jumbo Poached Prawns GF DF, Cocktail Crab Claws GF DF, Seasonal Peruvian Ceviche GF DF, Tuna Poke DF

Fresh Shucked Puget Sound Oysters on the Half Shell ✻

Create a Chef Action Station with Oysters Shucked à la Minute Additional $300 per Chef ✻

Old Bay Cocktail Sauce

Rachel’s Ginger Mignonette, Yuzu Mignonette, Miso Mignonette, Fresh Lemon

SASHIMI AND SUSHI$42 PER PERSON

6 Pieces per Person

Assorted Rolls and Sashimi Soy, Ginger, Wasabi

MOZZARELLA BAR$32 PER PERSON

Selection of Burrata, Buffalo Mozzarella, Smoked Mozzarella

Sliced Cured Meat Coppa, Salami, Prosciutto

Nduja Lemon Oil, Mandarin Oil, Chili Oil, Herb Oil

Marinated Heirloom Olives, Artichokes, Roasted Cherry Tomatoes, Pickled Huckleberry

Herb and Garlic Crostini

FLATBREADS$26 PER PERSON

(All Contain Dairy and Gluten)

Select Three:Smoked Mozzarella and Roasted Garlic

Fresh Tomato, Mozzarella and Basil

Prosciutto and Arugula Parmesan

Sausage and Mushroom

Goat Cheese and Sun-Dried Tomato

Roasted Red Pepper and Basil Chicken

DESSERT TABLESelect Four $24 PER PERSON Select Five $30 PER PERSONSeasonal Berry Cheesecake

Lemon Meringue Tart

Peanut Brittle Peanut Butter Cups GF DF

Hazelnut Profiteroles

Chocolate Fonté® Coffee Tart

S’mores Shooter

Flourless Chocolate Cake GF DF

Vanilla Bean and Berry Panna Cotta GF

Key Lime Raspberry Bar

Cinnamon Apple Crumble VG GF

Coconut Macaroons GF DF

Milk Chocolate Dulce Glass GF

Lemon-Rosemary Pavlovas GF DF




CARVING

✻ Station attendant required

❂ Chef attendant required

One per every 50-75 guests at $200 each

Includes Soft Rolls

Rosemary-Smoked Salt-Rubbed Prime Rib Carvery ✻ GF DF Horseradish Cream, Dijon Mustard Serves 25 guests $550 Each

Roasted Beef Tenderloin ✻ GF DF Horseradish Cream, Merlot Sauce Serves 20 guests $590

Cedar-Smoked King Salmon ✻ GF DF Tartar Sauce Serves 25 guests $500 Each

Roasted Traditional Turkey Breast ✻ GF DF Cranberry Relish, Gravy, Apple Sage Stuffing Serves 20 guests $425 Each

Grilled Tomahawk ✻ GF DF Pizzaiola Sauce, Salsa Verde Serves 20 guests $650 Each

NY Striploin ✻ GF DF Traditional Chimichurri, Salsa Criolla Serves 25 guests $550 Each

Sweet Potato and Roasted Vegetables Wellington ✻ GF DF Arrabiata Sauce Serves 25 guests $400 Each

Moroccan Leg of Lamb ✻ ❂ GF DF Harissa, Cardamom Yogurt, au Jus Serves 25 guests $425 Each




ACTION

One per every 50-75 guests at $300 EACH

❂ Chef attendant required

CAVIAR ❂$36 PER PERSON

American Caviar

Brioche Toast Points, Sieved Egg Whites and Yolks, Minced Shallots

Chives, Crème Fraîche, Potato Blinis

PASTA ❂$28 PER PERSON

Mushroom Ravioli, Gnocchi, Rigatoni GF

Sauce

Pesto GF, Pomodoro GF DF, Asiago

Protein

Italian Sausage GF, Rock Shrimp GF, Roasted Chicken GF

Vegetable

Black Olives, Asparagus, Mushrooms, Oven-Dried Tomatoes, Caramelized Onions, Arugula

Parmesan, Garlic Bread

RAMEN ❂$24 PER PERSON

Tonkotsu Broth DF, Shiitake Broth VG DF

Ramen Noodles VG DF, Rice Glass Noodles VG GF DF

Vegetable

Spring Onions, Shiitake Mushrooms, Bamboo Shoots, Fresh Cilantro, Daikon

Protein

Seven-Minute Egg, Char Siu Pork DF, Marinated Tofu VG GF DF

Condiment

Sweet Soy, Sambal Oelek, Sriracha, Sesame Oil, Furikake

STREET TACO ❂$26 PER PERSON

Select One ThemeSelect Two Themes Additional $10

Mexican

Select Two:Pork GF DF, Beef GF DF, Chicken GF DF, Chayote Squash VG GF DF, Mahi Mahi GF DF

Assorted Salsas, Sour Cream, Cotija Cheese, Shredded Cabbage, Lime, Chili

Flour Tortilla

Korean

Select Two:Bulgogi Beef DF, Ginger Pork DF, Sesame Chicken DF, Spicy Tofu VG GF DF

Sweet Chili Slaw, Pickled Ginger, Kimchi Cabbage and Radishes, Gochujang Aioli, Sriracha, Fresh Cilantro

White Corn Tortilla GF

Thai

Select Two:Mint Chicken DF, Garlic Pepper Beef DF, Sesame Tofu VG GF DF

Bean Sprouts, Cilantro, Fresh Mint, Crushed Peanuts, Chilis in Fish Sauce, Sriracha, Peanut Sauce, Green Leaf Lettuce

Flour Tortilla

S’MORE STATION VG ❂$22 PER PERSON

Graham Cracker Squares

House-Made Vanilla Marshmallows GF DF, Torched to Order

Three Types of Chocolate GF : Milk, Dark and White Chocolate

Additional Toppings GF : Banana Slices, Toasted Coconut, Nutella, Peanut Butter, Caramel, Strawberry Slices

SHORTCAKE STATION VG ❂$24 PER PERSON

(Can be attended with a chef or unattended)

Base NF : Vanilla Sponge Cake, Chocolate Cake, Apple Cake, Red Velvet Cake, Traditional Shortcake Biscuit

Whipped Cream Fillings GF : Vanilla-Bean, Chocolate, Red Berry

Toppings GF : Macerated Strawberries, Compressed Blackberries, Mixed Berry Compote, Caramelized Apple Slices, Fresh Berries

Additional Toppings GF : Banana Slices, Toasted Coconut, Nutella, Peanut Butter, Caramel, Strawberry Slices



PLATED DINNER DINNER BUFFET GOLDFINCH TAVERN DINNER

DINNER

PLATED DINNER


Four courses are available for an additional $15 per guest

All plated dinners include:

Fresh Bread Rolls and Salted Butter


STARTERS

Octopus GF DF Grilled Octopus, Fingerling, Olives, Red Chimichurri

Hamachi Crudo GF DF Avocado Purée, Frisée, Togarashi, Lemon, Olive Oil

Crab Cakes DF Baby Gem Wedge, Sambal Aioli

Stuffed Pepper DF Crab and Shrimp Stuffed Pepper, Avocado Mousse, Tomatillo Salsa

Caprese GF Heirloom Tomatoes, Burrata, Frisée, Balsamic Gastrique, Basil Chili Oil

SOUP

Dungeness Crab Bisque GF Crème Fraîche, Dungeness Crab

Roasted Tomato Soup GF Herb Pistou, Whipped Ricotta, Basil Oil

Maple Butternut Squash Soup GF Pumpkin Seeds, Salted Crème

Sweet Corn Clam Chowder Clam Fritter, Chili Oil

SALAD

Burrata Salad (GF Contains Nuts) Mixed Greens, Poached Beets, Pine Nut Crumble, Olive Oil, Balsamic

Baby Gem Caesar GF Parmesan Crisp, Pickled Red Onions, Herbs, Caesar Dressing

Sound Sustainable Greens DF Cucumber, Radish, Herb Croutons, Sherry Vinaigrette

Crab and Beet Salad GF DF Dungeness Crab, Watercress, Radish, Gribiche, Tarragon, Lemon

ENTRÉE

Farm

Dry Chili Rubbed Flat Iron GF Whipped Golden Yukon Potatoes, Roasted Asparagus, Squash, Red Chimichurri $95 per Person

Braised Short Rib GF Traditional Chive Mashed Potatoes, Roasted Turnips, Heirloom Cauliflower, au Jus $92 per Person

Filet GF DF Kalamata Olive Smashed Fingerling Potatoes, Wild Mushrooms, Heirloom Carrots, Carrot Chips, Green Peppercorn Demi $102 per Person

Ribeye GF DF Sweet Potato Hash, Brussels Sprouts, Broccolini, Demi-Glace $99 per Person

Roasted Pork Loin GF DF Roasted Sweet Potato, Delicata Squash, Agridulce, Guanciale, Espelette Crumble $92 per Person




Pan-Seared Chicken Breast GF DF Roasted Red Bliss Potatoes, Zucchini, Green Peppercorn Demi $89 PER PERSON

Grilled Lamb Chops GF Celeriac Purée, Braised Chard and Stems, Parsnip, Thumbelina Carrots, Parsnip Chips $98 PER PERSON

Seared Duck Breast Duck Fat Potatoes, Seasonal Mushroom, Kale, Blackberries, Balsamic Demi $96 PER PERSON

Ocean GF DF

Pan-Seared Halibut GF Carrot Broken Rice, Broccolini, Burnt Miso Yuzu Butter, Charred Shishito Pepper, Furikake Dust $102 PER PERSON

King Salmon GF Horseradish Parsnip Purée, Confit Fennel, Olives, Patty Pan, Citrus Beurre Blanc $97 PER PERSON

Scallops GF Confit Tomatoes, Honey- Roasted Carrots, Parmesan Polenta, Beurre Monté $99 PER PERSON

Market Fish GF DF Pipian Mole, Mushroom Confit, Breakfast Radish, Squash, Pickled Shallot $94 PER PERSON

PNW Lobster Thermidor Pacific Northwest Mushrooms, Broccolini, Beecher’s Cheese, Chili Oil, Double-Baked Potato $108 PER PERSON

Steelhead GF Jerusalem Artichoke Vellutata, Roasted Heirloom Cauliflower, Haricots Verts, Sunchoke Chips, Lemon Butter $96 PER PERSON

Garden

Seasonal Ricotta Ravioli VG Seasonal Mushrooms, Preserved Lemon Beurre Blanc, Olives, Arugula $88 PER PERSON

Cauliflower “Risotto” V GF DF Grilled Artichoke Hearts, Seasonal Mushroom and Vegetable, Tomatoes, Parmesan $86 PER PERSON

Root Vegetable Ossobuco V GF DF Cauliflower “Risotto”, Butternut Squash, Crispy Sunchokes, Radish $87 PER PERSON

Ginger Tempeh V GF DF Lentil and Quinoa, Chimichurri, Roasted Vegetable, Tomatoes $87 PER PERSON

Chickpea Tikka Masala V GF DF Riced Cauliflower, Spinach, Roasted Tomatoes, Seasonal Squash $86 PER PERSON

Dessert

Tiramisu NF Mascarpone Mousse, Fonté® Coffee Soaked Vanilla Genoise, White Chocolate Coffee Cream, Chocolate Coffee Sauce

Carrot Cake on the Island NF Carrot Cake, Slow-Roasted Pineapple Rum Compote, Cream Cheese Mousse, Candied Carrot Strips, Brown Sugar Crumbles

Maple-Vanilla Poached Pears GF Bosc Poached Pear, Maple-Candied Pecans, Honey Gel and Vanilla-Bourbon Greek Yogurt Cotta

Deconstructed Apple Pie NF Caramelized Granny Smith Apples, Cinnamon-Sugar Pie Pieces, Caramel Sauce, Bourbon Vanilla-Bean Whipped Cream

Citron Praline GF Praline Dacquoise, Lemon Crème, Hazelnut Crème, Candied Lemons and Candied Hazelnuts

Cranberry Vanilla Pistachio Pistachio Financier, Orange-Vanilla Scented Bavarian, Cranberry Gelée, Cranberry-Orange Compote

Chocolate and Caramel NF Milk Chocolate Sponge, Salted Caramel Sauce, Chocolate Biscuit Crunch, Caramel Chocolate Ganache, Cocoa-Nib Tuille, Milk Chocolate Chantilly

ENTRÉE CONTINUED


PLATED DINNER


Four courses are available for an additional $15 per guest

All plated dinners include:

Fresh Bread Rolls and Salted Butter




DINNER BUFFET

Minimum of 20 guests required for buffet dinner


THE MEDITERRANEAN$115 PER PERSON

White Bean Soup GF DF Sausage, Kale

Traditional Tabbouleh VG GF Bulgur Wheat, Tomatoes, Parsley, Lemon Dressing

Panzanella Rustic Bread Salad DF Tomato, Basil, Cherry Vinegar, Tuscan Olive Oil, Castelvetrano Olives

Greek Salad VG GF DF Romaine, Cucumber, Tomatoes, Kalamata Olives, Feta, Lemon Oregano Vinaigrette VG

Vegetable Crudité VG GF DF Hummus VG GF DF, Muhammara VG GF DF, Tzatziki Dip GF, Spiced Labneh GF, Pita Chips, Grilled Pita

Grilled Lamb Kebabs GF DF Charred Lemon, Yogurt Dip GF

Northwest Halibut GF DF Roasted Tomatoes, Oregano and Sumac Gremolata

Crusted Chicken Breast GF DF Za'atar Spiced, Extra Virgin Olive Oil

Heirloom Carrots and Green Beans VG GF DF Herbs, Extra Virgin Olive Oil

Garlic Potatoes VG GF DF Lemon, Garlic, Rosemary, Parsley

DESSERT

Greek Honey Yogurt Panna Cotta Fresh Fruit GF

Baklava

Honey-Orange Pistachio Cake

Lemon-Rosemary Pavlova GF DF


INTERNATIONAL DISTRICT$125 PER PERSON

Miso Soup DF Tofu, Green Onions, Wakame

Buckwheat Noodle Salad DF Shiitake Mushroom, Edamame, Red Bell Peppers, Orange Vinaigrette

Hearts of Palm and Mango Salad VG GF DF Watercress, Red Onion, Green Papaya, Ginger Dressing

Sesame Cabbage Salad VG GF DF Mustard Greens, Mint, Cashews, Carrots, Cilantro

Roasted Duck Breast Steamed Buns GF DF Hoisin Sauce DF, Napa Cabbage

Walnut Shrimp Ginger, Honey

Chinese Takeout Box Char Siu Pork, Fried Rice DF

Korean Short Ribs DF Cucumber-Kimchi

Jasmine Rice VG GF DF

Lemongrass Stir Fry Vegetables Crunchy Garlic Chips DF

DESSERT

Matcha Coconut Raspberry Mousse Cake

Chocolate Passion Fruit Sphere GF DF


Exotic Panna Cotta, Melon Fruit Salad GF





EL MERCADO$125 PER PERSON

Aguas Frescas Jamaica and Horchata

Chicken Tortilla Soup DF Tortilla Strips, Avocado, Queso Fresco

Quinoa and Chickpea Salad V GF DF Tomatoes, Parsley, Mango, Lime Vinaigrette

Heirloom Tomato Salad DF Sweet Bell Peppers, Cucumber, Jicama, Garlic Croutons, Olive Oil

Organic Greens V GF DF Radish, Green Beans, Roasted Corn, Hibiscus Vinaigrette

Prawns al Ajillo GF DF Roasted Garlic, Guajillo Pepper, Lime

King Salmon GF DF Bell Peppers, Olives, Capers

New York Medallions GF DF Mole Negro, Pickled Onions

Grilled Chicken Breast GF DF Herb Crusted, Agave Syrup

Corn on the Cob GF Cotija Cheese, Lemon Mayo, Tajin

Vegetable Fajitas V GF DF Squash, Mushrooms, Bell Peppers, Caramelized Onions

Spanish Rice V GF DF Green Peas, Carrots

DESSERT

Warm Cinnamon Churros

Arroz con Leche GF

Coconut Rum Cakes

Flan GF

Mango Tres Leches


SEATTLE PIKE PLACE MARKET$130 PER PERSON

Seasonal Chef’s Selection Soup VG GF DF

Seasonal Pike Place Salad VG GF DF

Bocconcini Salad DF Baby Heirloom Tomatoes, Croutons, Basil Oil, Balsamic Glaze

Baby Field Greens V GF DF Crunchy Vegetables, Toasted Almonds, Verjus Vinaigrette

Tuscan Kale GF Shaved Brussels Sprouts, Cashew, Parmesan, Creamy Lemon Dressing

Market Cured Meat and Cheese Crackers, Honey, Pike Place Dry Fruit

Cedar-Smoked Salmon GF DF Huckleberry, Green Onion, Radish

Clams and Mussels Uli’s Sausage, Fennel, Cippolini Onions, White Wine, Grilled Bread GF

Beef Medallions GF DF au Jus

Potato Gnocchi Baby Artichoke, Roasted Tomato, Kalamata Olives, Pecorino Romano

Herb Roasted Red Potatoes V GF DF Olive Oil, Garlic

Seasonal Market Vegetable Medley V GF DF Assorted Bread Rolls

DESSERT

Ellenos Greek Yogurt Panna Cotta, Spiced Apricot Chutney GF

Lemon Lavender Tart, Lemon Lavender Curd

Olive Oil Cake, Orange-Berry Compote

Grand Marnier Sabayon and Fresh Fruit GF DF



DINNER BUFFET

Minimum of 20 guests required for buffet dinner




GOLDFINCH TAVERN DINNER

✻ Carving attendant required at $200 each

GOLDFINCH TAVERN DINNER$145

GFT Chowder Bacon, Clams, Oyster Crackers

Goldfinch Salad Gem Lettuce, Endive, Cherry Tomatoes, Pancetta, Pistachios, Ricotta Salata, Croutons, Champagne Vinaigrette

Pickled Beet and Dungeness Crab Salad GF DF Watercress, Gribiche, Tarragon

PNW Oyster Action Station Seasonal Mignonettes, Lemons

(Chef attendant required)

Choose One:

(House-Made Pasta Fresca)

Potato Gnocchi Lamb Bolognese, Oregano, Mint, Parmigiano Reggiano

or

Rigatoni Arrabiata Tomato Sauce, Basil, Crushed Red Pepper, Parmigiano Reggiano

ENTRÉE

Cedar Plank Wild King Salmon ✻ GF DF Pike Place Market Vegetables, Salmoriglio, Charred Lemon

(Carving attendant required)

Free-Range Jidori Chicken GF DF Sweety Drop Pepper and Caper Tomato Relish

Local New York Strip GF DF Blistered Tomatoes, Oyster Mushrooms, House Steak Sauce

Goldfinch Lobster Mash GF Yukon Gold Potatoes, Herbed Butter

Roasted Cauliflower GF Grapes, Pine Nuts, Oregon Smokey Blue Cheese

Crispy Brussels Sprouts GF DF Pancetta, Currants, Rosemary

DESSERT

Assortment of Pastry Chef’s Seasonal Preparations

Freshly Brewed Fonté® Regular Coffee, Decaffeinated Coffee, Selection of Teas



BARS AND BOTTLES SIGNATURE COCKTAILS SPECIALTY BARS WINE TIERS WINE LIST BEER AND NON-ALCOHOLIC

BEVERAGES

BARS AND BOTTLES

✻ Bar Packages include: Amaretto di Saronno, Kahlua, Baileys, Graham's Port

SILVER BAR ✻$13 PER COCKTAIL

Vodka Wheatley, Tito’s

Gin Beefeater, Sipsmith

Rum Bacardi Superior, Goslings Dark

Tequila El Jimador Blanco, El Jimador Reposado

Scotch Dewar’s White Label

Whiskey Jim Beam White Label, George Dickel Rye, Canadian Club

Cognac Rémy VSOP

Bols Triple Sec

PLATINUM BAR ✻$16 PER COCKTAIL

Vodka Belvedere, Chopin

Gin Bombay Sapphire, Tanqueray

Rum Bayou Silver, Flor de Caña

Tequila Maestro Dobel, Herradura Reposado

Scotch Johnny Walker Black Label, Glenlivet 12

Whiskey Maker's Mark, Rittenhouse Rye, Crown Royal

Cognac Hennessy VS, Courvoisier VS Cointreau

SEATTLE BAR ✻$14 PER COCKTAIL

Vodka Aloo, Copperworks

Gin Aloo, Uncle Val’s

Rum 3 Howls Madeira, 3 Howls

Tequila Arette Blanco, Arette Reposado

Scotch Dewar's White Label, Westland Peated

U.S. Whiskey Woodinville Bourbon, Woodinville Rye

Cognac Rémy VSOP

DIAMOND BAR ✻$18 PER COCKTAIL

Vodka Grey Goose, Ketel One

Gin Hendrick's, Tanqueray 10

Rum Diplomatico, Bacardi 8

Tequila Don Julio Blanco, Don Julio Añejo

Scotch Laphroaig 10, Macallan 12

Whiskey Angel's Envy Bourbon, Bulleit Rye, High West Campfire

Cognac Hennessy VSOP, Courvoisier VSOP



SIGNATURE COCKTAILS

Pricing based on selected bar tier

SILVER: $15

SEATTLE: $16

PLATINUM: $18

DIAMOND: $20

VODKA

Berry Nice Vodka, Blueberry Lavender Syrup, Lime Juice

Bing Cherry Salty Dog Vodka, Bing Cherry Purée, Grapefruit

Lime in the Coconut Vodka, Coconut, Lemon, Vanilla Syrup

GIN

Keep Your Gin Up Gin, Blackberries, Pear Purée, Lime

Sage Advice Gin, Muddled Sage, Lemonade

TEQUILA

Tequila Mojito Tequila, Cilantro Syrup, Muddled Lime and Jalapeño Agave

Mamasita Tequila, Pineapple, Caramelized Syrup, Lime

RUM

Downtown Daiquiri Light and Dark Rum, Lime, Caramelized Syrup, Raspberries

RYE & BOURBON

Good Old Days Rye, Apple Syrup, Angostura Bitters, Brandied Cherry Juice

Lake Washington Boulevardier Bourbon, Campari, Sweet Vermouth, Lavender Bitters, Coffee Mist

John Daly Comes to Seattle Bourbon, Black Tea, Lemon and Choice of Bitters; Lavender Rhubarb or Grapefruit

OTHERS WE LOVE

Sweet and Bubbly Sparkling Wine, Campari and Grapefruit

Wake Up and Go! Espresso, Irish Cream, Egg White, Cognac, Espresso Beans

FOUR SEASONS SIGNATURE MULES

Spring Whiskey, Rachel’s Ginger Beer, Blood Orange

Summer Vodka, Rachel’s Ginger Beer, Huckleberry Shrub, Lime

Fall Vodka, Rachel’s Ginger Beer, Apple Purée, Cinnamon Syrup

Winter Vodka, Rachel’s Ginger Beer, Vanilla and Pomegranate

FREE-SPIRITED$10

PNW Tails Club Soda With Huckleberry Shrub

Thai Club Club Soda, Thai Basil, Lime Juice

Summer No-Jito Club Soda, Watermelon, Strawberry Purée, Mint, Lime Juice



SPECIALTY BARS

✻ Attendant required at $200 each

AROMATIC WOODINVILLE WHISKEY BAR ✻

$600 Includes first two bottles of whiskey. Each additional bottle $300

Woodinville Bourbon and Woodinville Rye

Flavors To Roast: Rosemary, Orange, Marshmallow, Cinnamon Sticks, Apple Wood Chips

Selected Flavor Torched and Paired with Whiskey

MARTINI BAR*

Three classic Martinis, add additional $4 per Martini to selected vodka tier

Dirty Martini Vodka, Dry Vermouth, Olive Juice

Lemon Drop Martini Vodka, Simple, Lemon

Cosmopolitan Vodka, Cranberry, Triple Sec, Lime

Garnish: Green Olives, Bleu Cheese Stuffed Olives, Lemon Twist

MARGARITA BAR*

Add additional $2 per margarita to selected tequila tier

Classic Margarita

Selection of Two Purées: Mango, Blackberry, Blood Orange, Hibiscus

Sea Salt, Spicy Agave, Agave

DESSERT BAR*$18 PER PERSON

Amaretto di Saronno, Kahlua, Baileys, Graham's Port, Cointreau

Cordial Truffles, Coffee, Espresso, Hot Cocoa

MIMOSA BAR*$16 EACH

House Sparkling with Orange Juice, Grapefruit Juice, Pineapple Juice

Selection of Two Purées: Mango Blackberry Blood Orange Strawberry

BLOODY MARY BAR*$16 EACH

House Vodka with Tomato Juice and Clamato Juice

Additions: Celery, Hot Sauce, Dijion Mustard, Horseradish, Pickled Vegetable Skewers, Olive Skewers, Bacon, Lemons, Limes, Salt



WINE TIERS

Select a tier for your event and receive all wines within the selected tier, at a fixed price per bottle

WASHINGTON$65 PER BOTTLE

Browne Heritage Chardonnay, Columbia Valley

Browne Sauvignon Blanc, Columbia Valley

Browne Grenache Rosé, Columbia Valley

Browne Heritage Pinot Noir, Willamette Valley

Heritage Cabernet Sauvignon, Columbia Valley

Gruet Blanc de Noirs, American, Columbia Valley

PACIFIC NORTHWEST$80 PER BOTTLE

L’École No. 41 Chardonnay, Columbia Valley

Avennia Sauvignon Blanc, Oliane, Yakima Valley

Soter North Valley Vineyard Pinot Noir, Willamette Valley

Gorman Bully Cabernet Sauvignon, Columbia Valley

Côte Bonneville Rosé, Yakima Valley

Argyle Brut American Sparkling, Willamette Valley

PREMIER$98 PER BOTTLE

Domaine Laroche Chardonnay, France

DeLille Chaleur Blanc Sauvignon Blanc, Washington

Marsannay Domaine Chanson Pinot Noir, France

DAOU Cabernet Sauvignon, California

Whispering Angel Rosé, France

Schramsberg Blanc de Blancs Brut, California



WINE LIST

Wines are priced per bottle

SPARKLING WINE

Argyle Brut American Willamette Valley $80

Zardetto Prosecco DOC, Treviso $52

Gruet Blanc de Noirs Washington $65

Jaillance Brut Rosé, France $60

CHAMPAGNE

Moët and Chandon Brut Impérial, France $110

Veuve Clicquot Yellow Label, Brut, France $125

Moët and Chandon Rosé Impérial, France $140

Dom Pérignon Brut, France $480

CHARDONNAY

Louis Latour “Les Genièvres” France $58

L'École No. 41 Columbia Valley $80

Mark Ryan Board Track Racer The Vincent, Columbia Valley $60

àMaurice Conner Lee Vineyards Columbia Valley $98

Cakebread Cellars Napa Valley $115

Far Niente Napa Valley $190

PINOT GRIS

Ross Andrew Celilo Columbia Valley $60

RIESLING

Keller Germany $88

Long Shadows Poet’s Leap Columbia Valley $62

SAUVIGNON BLANC

Novelty Hill Columbia Valley $60

Villa Maria Marlborough $68

Avennia Oliane Yakima Valley $80


Pascal Jolivet Sancerre France $105

ROSÉ

M. Chapoutier Côtes-du-Rhône Belleruche, Rhône $65

Fleurs de Prairie Côtes de Provence, France $60

PINOT NOIR

WillaKenzie Estate Willamette Valley $76

Belle Glos Dairyman Russian River Valley $115

Domaine Drouhin Willamette Valley $128

Domaine Chanson Masannay, France $125

Aurélien Verdet Vosne-Romanée, France $225

Domaine Serene Evenstad Reserve Willamette Valley $240



MERLOT

Abeja Columbia Valley $110

Novelty Hill Columbia Valley $60

SYRAH

Dusted Valley Vintners Boomtown, Washington $60

Mark Ryan Shift Columbia Valley $85

Vidal-Fleury Côtes-du-Rhône, Rhône Valley $68

Penfolds Australia $95

CABERNET SAUVIGNON

Smith and Hook California $60

Woodward Canyon Nelms Road Columbia Valley $72

Iconoclast Napa Valley $80

Dead Horse Mark Ryan Winery, Washington $135

Januik, Champoux Vineyard Horse Heaven Hills, Washington $165

Leonetti Walla Walla $260


Opus One Napa Valley $550

MALBEC

Novelty Hill Washington $75

ITALY AND SPAIN

Villa Antinori Sangiovese, Tuscany $60

Marques de Murrieta Tempranillo, Rioja $65

Querciabella Chianti Classico Tuscany $85

Antionori, Tignanello Sangiovese Blend, Tuscany $258

WINE LIST

Wines are priced per bottle



BEER AND NON-ALCOHOLIC

DOMESTIC$7 Each

Bud Light

Budweiser

IMPORTED$8 Each

Corona

Stella Artois

Heineken

LOCAL MICROBREW$8 Each

Pike Brewing IPA

Pike Pilsner

Pike Kilt Lifter Ruby Ale

PIKE BREWING BEER STATION

25-Guest Minimum

Three brewery tables with six bar stools per table, Pike Brewing coasters and glassware

One Seasonal Beer on Draft $10 per Beer

Canned IPA, Pilsner and Kilt Lifter Ruby Ale $8 per Beer

ICED TEA

Bottled Ice Tea $8 Each

Ice Tea by the Gallon $95 per Gallon

BOTTLED WATER

Sparkling or Still $7 Each

ASSORTED SOFT DRINKS$7 Each

LOCAL SELECTION OF CRAFT SODAS$7 Each


GENERAL GUI DELI NES

GUIDELINES

GUARANTEEFinal guest counts are due 72 business hours prior to event date. Guarantee cannot be reduced after this time. If guest counts are not provided 72 business hours prior to event date, guarantee will be based on original agreement.

FOOD STATIONS✻ Minimum of 20 guests per station

$200 PER SERVER ATTENDANT

$300 PER CHEF ATTENDANT

PLATED FUNCTIONSA predetermined choice of up to three entrées (including one vegetarian) can be arranged with a plated lunch or dinner menu. Entrées will be customized with coordinating sides and menu price will be based upon the highest priced entrée selected.

Above options must have either individual place cards noting menu selection per guest, or assigned seating. Maximum of three entrées may be selected. ✻

A four-course lunch or dinner can include tableside selection at additional $15 per course, per guest above highest priced entrée

selected. Maximum of two selections per non-entrée course. Maximum of three selections for entrée, including one vegetarian. Entrées will be customized with coordinating sides.

$100 flat labor fee will apply for plated functions of less than 20 people.

EVENT MENUSEvent menus can be provided at an additional charge of $3 per menu.

MEAL FUNCTIONS$100 flat labor fee will apply for meal functions of less than 20 people.

BEVERAGE STATIONSIf an average of $500 in sales per bar per hour in consumption is not met, a $250 per bartender fee will apply.

$250 per cashier for Cash Bar functions.

COAT CHECK FEE❂ Required for events of 50

and up guests

Complimentary 2 hours for arrival and departure of guests.

$100 PER ATTENDANT PER HOUR

OFF-SITE FEE PER MEAL

Fees are based on set-up and break- down. $100 per hour per attendant will apply for events requiring the presence of a dedicated server.

0-30 GUESTS: $200

31-60 GUESTS: $350

61-90 GUESTS: $450

Additional fees will be incurred for delivery further than 1 block from Four Seasons Hotel Seattle. ❂

CORKAGE FEE✾ Wines brought in as corkage cannot

be the same vintage and varietal that is available at the Hotel.

Wines must be first sourced through Director of Purchasing and Four Seasons Hotel Seattle suppliers. If wines are unable to be sourced internally, a corkage fee will apply. Corkage fee will be based on 60% of Hotel’s retail value.

CONFETTI FEE$500 SERVICE CLEANING FEE

Additional service staff – $100 per additional staff per hour ✾

POWER FEEA standard power fee will apply for outside audiovisual to be brought into event space at $500 per day.

Additional charges may apply based upon scope of program and requirements.

LOAD-IN LOAD-OUT FEEA standard load-in load-out fee will apply for events requiring use of the loading dock at $250 total.

Additional charges may apply based upon scope of program and requirements.


CONTACT USTO START PLANNING, PLEASE CONTACT A CATERING SPECIALIST:

Tel. 1 (206) 749-3900

CONNECT WITH US

Four Seasons Hotel Seattle 99 Union Street Seattle, Washington 98101, U.S.A.fourseasons.com/seattle

Created: 09/2020

http://fourseasons.com/seattle

https://www.facebook.com/FourSeasonsHotelSeattle/

https://www.instagram.com/fsseattle/

https://twitter.com/fsseattle

DISCOVER our CATERING MENUS - Four Seasons

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