Event Brochure - foodinnovateworld.com
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Event Brochure www.foodinnovateworld.com Inspiration for your innovation! 18 th – 19 th October 2021 19 th Annual World Virtual
Transcript of Event Brochure - foodinnovateworld.com
Event Brochurewww.foodinnovateworld.com
Inspiration for your innovation!
18th – 19th October 2021
19th Annual World
Virtual
We know that although demand for physical events is high, many companies and countries have travel restrictions in place and may continue to do so for some time.
So, we will be running the World Food Innovate Summit as a virtual event! All content, exhibitor booths and networking sessions will be available live on our cutting-edge virtual platform to all registered attendees.
The summit will once again be bringing together global expertise, knowledge and experience from some of the world’s largest companies, alongside the most innovative disruptor brands. Be safe and comfortable at home while you explore themes, trends and topics shaping the industry today. Built in networking breaks will allow you to continue the conversation outside of presentation rooms and to make new connections across the distance!
Over 2 days you will hear ground-breaking case studies and real-life stories through four key content streams: Innovation & Technology, Consumer Insights & Marketing, R&D & Formulation and Quality.
Discover how to adapt and thrive in an ever-changing world and take advantage of the latest trends. Explore how some of the world’s largest companies are progressing towards a more sustainable food production and uncover how the food and beverage industry is responding to COVID-19.
We hope to see you online!
WELCOME TO THE 19TH ANNUAL FOOD INNOVATE SUMMIT
THE VIRTUAL EXPERIENCE
PERSONALISED AGENDACreate your personalised agenda and receive reminders throughout the event. Book conference sessions, panel discussions or meetings with suppliers and view your
planned activity all in one place.
LIVESTREAM CONTENTWorld Food Innovate Virtual includes 2 days of live
content. Hear expert speakers discuss vital developments and challenges live from anywhere in the world and
participate via chats, polls and Q&As during each session.
NETWORK & ENGAGEShare your experiences in event group chats. Ask
questions and discuss your needs with suppliers via direct messages. Discuss ideas with expert-speakers and the
community in dedicated conference session chats.
CONNECTION MATCHMAKINGView a selection of AI-recommended “people you
should meet”. Visit the profiles of suppliers and speakers that are of interest to you, send connection requests and
book virtual one-to-one/group meetings.
VIRTUAL BOOTHSDiscover market-leading suppliers and visit their virtual
booth to find out more or get in touch. Narrow your search with advanced filters such as region or product
category to help find suppliers most relevant to you.
PRODUCT MARKETPLACEDiscover, compare and source products and services at the World Food Innovate
Virtual product marketplace.
What does a virtual event mean? The virtual event means that you get to enjoy the Summit from the safety and comfort of your home or office.
A delegate ticket includes: Access to the virtual platform
from 2 weeks before the event
Access to 1-2-1 meetings platform to network with attendees
Live Q&A with speakers and panellists
Access to all live content and networking features on the virtual platform
Access to all available presentations and networking functions for 12 months after the summit
SPEAKERS
Ahmed MandourGroup Category DirectorEdita
Ian NobleSenior Research, Development & Quality DirectorMondelez International
Luis Carlos ChacónOp-Ed Columnist | Global ConsultantForbes Latin America | BusinessCase
Eric JumbertGlobal Vice President, Marketing & InnovationDanone
CHAIRPERSONMatteo GoriGlobal Marketing DirectorBarilla Group
Atanasios MoschosQuality DirectorLeonidas
José María Fernández GinésChief Innovation OfficerAgro Sevilla
Guido CalòChief Research, Development, Innovation & Quality OfficerSammontana S.p.A.
Agathe DanjouGlobal Strategy & Insight DirectorDanone
Liliana CaimacanHead of Global InnovationTata Global Beverages
Prof. Daniel RukareProfessor of PracticeHult International Business School
Heidi JungarInsight, Brand and Content DirectorK-Group
Amber FraserCo-FounderBrave Foods
Jörn GutowskiFounderTRY Foods
Grégory FaureInnovation Director - Continental EuropePrinces Foods
Racheli VizmanCo-founder and CEO, B.Sc.,MBASavorEat Ltd.
Alessio D'UrsoDirector of Product DevelopmentBarilla
Jérôme NiayR&D - LicensingTriballat Noyal
Glenn MathijssenCo-Founder & Co-CEOAlberts
Pierre LourtiesGroup Chief Development OfficerBuffalo Grill
SPEAKERSRussell AvensR&D Director and Business Leader for Packaging SustainabilityMars
Siet SijtsemaSenior Researcher, Consumer Behaviour and Food InnovationWageningen University & Research
Sofia OlssonChief Innovation OfficerICA Sverige AB
Tom HollandsInnovation and Technical DirectorRaynor Foods
Tjalling SimoonsRegional Brand DirectorBacardi
Vito PalumboBrand ManagerTormaresca (Marchesi Antinori)
AGENDA HIGHLIGHTS PANEL DISCUSSIONS
How has COVID-19 Changed the Food Industry and What Lessons are we Taking Forward?
How to Handle Trade-Offs Between Quality, Safety and Costs especially in the Context of a Post-COVID Recession?
How can the Food Industry Become More Sustainable and More Appealing to Evolving Consumer Demands?
INNOVATION & TECHNOLOGY STREAM
Session Title TBC Ian Noble, Senior Research, Development & Quality Director, Mondelez International
The Food Company’s Dilemma: To Innovate or to Not Innovate Guido Caló, Chief Research, Development, Innovation & Quality Officer, Sammontana S.p.A.
Innovation and Growth during the PandemicAhmed Mandour, Group Category Director, Edita
Session Title TBCAmber Fraser, Co-Founder, Brave Foods
SavorEat – More than just a Meat Alternative! Racheli Vizman, Co-Founder and CEO, B.Sc.,MBA, SavorEat Ltd.
ICA Växa – Focusing on Plant-Based ProductsSofia Olsson, Chief Innovation Officer, ICA Sverige AB
Using Blockchain for Consumer Transparency Grégory Faure, Innovation Director – Continetnal Europe, Princes Foods
Session Title TBC Tom Hollands, Innovation and Technical Director, Raynor Foods
Lean Innovation Insights: How to Better Embed insights in the Innovation Stream Agathe Danjou, Global Strategy & Insight Director, Danone
Applying the 3-Step Value Model for Future Proofing to Drive Business TransformationLiliana Caimacan, Head of Global Innovation, Tata Global Beverages Prof. Daniel Rukare, Professor of Practice, Hult International Business School
From Food Robotics to AI in 5 years to make a Healthy Life the Easiest OptionsGlenn Mathijssen, Co-Founder & Co-CEO, Alberts
AGENDA HIGHLIGHTS CONSUMER INSIGHTS & MARKETING STREAM
Session Title TBCEric Jumbert, Global Vice President, Marketing & Innovation, Danone
Session Title TBCPierre Lourties, Group Chief Development Office, Buffalo Grill
Winning with Innovation during COVID-19 Tjalling Simoons, Regional Brand Director, Bacardi
The 00-generation- how is Gen Z Shaping the Consumption Habits of the Future in Finland?Heidi Jungar, Insight, Brand and Content Director, K-Group
Food 2030: Weak SignalsLuis Carlos Chacón, Op-Ed Columnist | Global Consultant, Forbes Latin America | BusinessCase
Brand Identity in the Wine IndustryVito Palumbo, Brand Manager, Tormaresca (Marchesi Antinori)
R&D & FORMULATION STREAM
The Relevance of Plant-Based Products for the Food Industry when Facing Climate ChangeJérôme Niay, R&D – Licensing, Triballant Noyal
Session Title TBCJosé María Fernández Ginés, Chief Innovation Officer, Agro Sevilla
The Reinvention of Packaging Russel Avens, R&D Director and Business Leader for Packaging Sustainability, Mars
Session Title TBCAlessio D’Urso, Director of Product Development, Barilla
A Holistic View of NPD: Moving Away from Silos between R&D, Quality, Innovation and Marketing Atanasios Moschos, Quality Director, Leonidas
The Circular Food Design Model and Circular BehaviourSiet Sijtsema, Senior Researcher, Consumer Behaviour and Food Innovation, Wageningen University & Research
In the Mouth of the Beholder – Rethinking how we Talk about Taste to Eaters and DrinkersJõrn Gutowski, Founder, TRY Foods
INNOVATION & TECHNOLOGY STREAM
Session Title TBC Specpage
Session Title TBCSelerant
CONSUMER INSIGHTS & MARKETING
Choosing Substitutes: The Rising Tide of Non-animal ProteinsGiuseppe Parlato, Senior Research Analyst, Euromonitor International
COMMERCIAL PARTNERSIf you’re interested in becoming an official commercial partner for the World Food Innovate Summit, please contact:Tanya Hadzhieva [email protected] Direct Line: + 44 (0)7876 741466
FutureBridgewww.futurebridge.com
GNT Groupwww.exberry.com
Selerantwww.selerant.com
SpecPagewww.specpage.com
WHO ATTENDED?Over 140 senior food innovators joined us online this year, with delegates and speaker from all over the world+:
Seniority
n Senior Manager: 26%n Director: 21%n Other: *including food scientists & engineers, students and consultants 15%n Head/Lead: 12%n C-level/Founder : 12%n Senior Product Researcher/ Innovator/Developer 12%
IndustryMULTI-PRODUCT 27%OTHER* 16%BAKERY 10% DAIRY 10%CONFECTIONERY 8%RETAIL 7%BEERS/WINES/SPIRITS 4% FRUITS, VEG & NUTS 3%HEALTH FOODS 3%MEAT & POULTRY 3% PREPARED FOODS 3%SNACKS 3%SOFT DRINKS 3%
*including animal feed, canned food, dry food
USA 5%
BELGIUM 4%
GERMANY 4%
NETHERLANDS 10%
CROATIA 4%
FINLAND 2%
TURKEY 3%
GREECE 2%
POLAND 2%
UK 11%
PORTUGAL 7%
SPAIN 4%
SWITZERLAND 3%
IRELAND 2%
ITALY 16%+other countries included: Austria, Brazil, Bulgaria, Colombia, Denmark, France, Hungary, Israel, Pakistan Singapore, Slovenia, South Africa, Thailand & UAE
Delegate registration is open to food & beverage companies who are brand owners and produce end-user products.
Full Price: €1,795
To register: foodinnovateworld.com/book-now
Or contact Adrian Forde
+44 (0) 20 3874 9209
HOW TO REGISTER
BECOME A COMMERCIAL PARTNER
As an official world Food Innovate Summit commercial partner, you can benefit from: Two days of varied networking opportunities – providing you
with ample time to meet and get to know the food & beverage professionals in attendance
Speaking positions within targeted streams – guaranteeing you a relevant and engaged audience
Exposure in the pre and post summit marketing campaigns
The opportunity for your team to get up to speed with the latest innovations and advanced in the industry
Contact Tanya for more information on the remaining opportunities
Tanya Hadzhieva Business Development Executive [email protected] Direct Line: + 44 (0)7876 741466
If you’d like to speak to us about anything at all then please use the details below:
General Enquiries:+44 (0)20 7738 [email protected]
Conference and Content Speaking:Gurtej Johal, Product Director +44 (0)203 874 [email protected]
Sponsorship Enquiries:Tanya Hadzhieva, Business Development Executive+ 44 (0)7876 [email protected]
Delegate Enquiries:Adrian Forde, Delegate Sales Director44 (0)20 3874 [email protected]
Marketing & Media Enquiries:Gemma Edgar, Marketing [email protected]
Stay Connected:Follow us #FoodWorldSummits
@FoodInno_Summit
Food Innovate Summit
CONTACT US
