An Evening of Elegance at the

Rockford Estates

Project Presentation by Jenn WilkenHRM 2804 - Catering & Banquets

Spring 2007

THE MENU

Passed Hors D’oeurvesTequila Lime Shrimp (1.5 pp)

Belgian Endive with Mango Salsa (1 pp)

Reception Hors D’oeurvesBeautiful Anti Pasta Display (1 pp)

Brie en Croute (1) with Gourmet Crackers and Tapenade Spread to include:sun-dried tomato tapenade, olive tapenade, hummus, and black bean salsa

served with gourmet tortilla chips and crostinis

Pre-Set SaladSpring Mix Salad (4 oz.)

with sliced strawberries, mandarin oranges, walnuts and raspberry vinaigrette dressing

Served DinnerCinnamon Apple Pork Tenderloin (6 oz.)Spinach Stuffed Crepe (Vegetarian Option)

light crepes filled with spinach, basil, ricotta, sun-dried tomatoes and parmesan with vodka tomato sauce

Citrus Rice Confetti (3 oz.)Sautéed Zucchini and Yellow Squash (4 oz.)

Fresh Dinner Rolls with Butter (1 pp)

ROCKFORD ESTATESRoom Measurements: 40’ x 60’

HORS D’OEURVES/DESSERT DISPLAYWITH ICE CARVING

KITCHEN

ENTRANCE

DJ8’ x 3’

BUS STATION3’ x 2.4’

BAR

DANCE FLOOR(15’ x 18’)

SEATINGASSIGNMENTS

& HENDRY WINE FAVORS

6’ x 3’

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GIFT TABLE6’ x 3’

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6’

4’

8’ x 3’ 6’ x 3’

4’

HEAD TABLE16’ x 3’

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3’

BRIDAL CAKE2’ x 2’ x 4’ STAND

KEY (Scale: 1/8” = 1’)

4 – 8’ Tables 3 – 6’ Tables10 – 6’ Rounds 1 – 2’ sq. Stand112 – Chairs x = Chairs1 – 15’ x 18’ Dance Floor 2 – Bus Stations

3’

BrideReserved

GroomReserved

SPECIAL REQUESTS

Color SchemeBlack/White/Silver

Table ScapeHost to Provide Table Décor and Setup

Mirrors, Enclosed Candles, Black Rocks, Guest Books with Table Numbersand flowers for the cheesecakes

Seating ArrangementHost to Provide Room Layout Chart and Name Cards

Rockford Estates to Provide Easel Stand for Room Layout Chart

Ice Carving from Artic DiamondMonogram in Oval

Set Up on Hors D’oeurves/Dessert Table

Specialty Red Wine Favors from Napa Valley2003 Hendry Red Wine (60)

One Per CoupleSet Up on Seating Arrangement Table

DESSERT BAR

CheesecakesFour 6” Individual Iced Cheesecakes

One Bridal Cheesecake

Milk Chocolate Fountain Stationincluding mini cookies, pineapple wedges, fresh strawberries, pretzel rods,

marshmallows,mini Rice Krispie bars and vanilla wafers

Gourmet Coffee Barincluding flavored syrups, liqueurs, rock candy, and whipped cream