EVALUATION REPORT-DURG

Duration : 2 day training program on ripening chambers for fruits Date : 19th&20th September 2014 in Durg

Sl.no Particulars Remarks

1 Detailed curriculum enclosed 2 List of faculty with brief profile enclosed 3 List of trainees enclosed 4 List of representatives of ripening chambers participated enclosed a.)ripening chambers in Durg enclosed b.)ripening chambers outside Durg enclosed c.) opinion of the representatives of ripening chambers where

training is required. Place where training requested in future as opined by representatives of the ripening chambers.

enclosed

5 Employment generated enclosed 6 Feedback from agricultural university enclosed 7 Feedback from trainees enclosed 8 Feedback from faculty enclosed 9 Photos taken during training program enclosed a.)First day of training program inauguration and classroom photos enclosed b.)Hands on training & Field visit to ripening chamber enclosed

DURG - DETAILED CURRICULUM DAY -1: DETAILS | DATE: 19/09/2014

From To Details Topic

8.30 AM 9.00 AM Registration & Break fast Registration

9.00 AM 9.30 AM Inauguration Particulars as under

INAUGURATION - GUESTS ON DIAS

1 Shri.C.S.Rao Member Board of Directors,NHB,New Delhi Chief guest

2 Dr.R.K.Naik Proffessor,College fo Horticulture Guest Speaker

3 Shri.Abbu Mounik

Director, Samagra Agri Business Solutions Pvt Ltd, Hyderabad

Guest Speaker

4 Dr.Patel Proffessor,Post Harvest Engineering.IGKV Raipur Guest Speaker

5 Mrs.Annu Verma Proffessor, College of Horticulture Guest Speaker

6 Mr.Mukesh Wasnik

Horticulture Officer, Durg Guest Speaker

LIST OF FACULTY WITH BRIEF PROFILE

C.S.Rao Board of Director, National Horticulture Board (NHB) Msc (Horticulture), Retail Management (EPRM) (Birla Institute of Management Technology) More than 25years experience in horticulture project preparation appraisal and financing in State Bank of India. Undergone training in consultancy Development Centre, New Delhi for preparation Agribusiness projects by Asian Development Bank.

Dr.R.K.Naik Scientist in the Department of Engineering, Agricultural Produce Processing IGKV, Raipur for more than 15 years of experience in identifying the problems offering solutions to the farmers, traders.

C.Abbu Mounik Director, Samagra Agribusiness Services Pvt.Ltd B.E(ECE) Experienced in Ripening Chambers i.e. planning and execution. Modeled with new generation vision by attending and mapping best possible methodology in encouraging youngsters like him. Has participated in international conferences. Procedure s of obtaining permissions for submission of Application for subsidy

Dr.S.Patel Professor and Head, Department of Agricultural processing and Food Engineering. IGKV campus,Raipur Shri.Patel experienced in fruit ripening and post-harvest technologies conducted several trainings to farmers in preservation of fruits and vegetables. He is doctorate in food engineering

Mrs.Annu Verma Professor, College of Horticulture, Having 15 yrs of experience in the field of fruit ripening and post-harvest technologies. Working as professor in College of Agriculture Rajnandgaon.

Mr.Mukesh Wasnik Horticulture officer in Department of Horticulture, Durg.

DURG - DETAILED CURRICULUM DAY -1: DETAILS | DATE: 19/09/2014

FROM

TO

SESSION

TOPIC

SPEAKER

10.30 AM 11.15 AM First session Introduction, Natural & Artificial

Ripening

Mr.C.S.Rao,

Member, Board of Directors, (NHB)

11.15 AM Tea

11.30 AM 12.30 PM Second Session Different ripening techniques Potential and Pre market study

Points to be considered before

going for Ripening chambers

Dr.S.Patel Professor, Post Harvest

Technologies,

College of Horticulture, Chhattisgarh

Mrs.AnnuVerma Professor,

College of Horticulture, Rajnadgaon

12.30 PM 1.15 PM Third Session Ripening chamber components Insulation, Refrigeration system

Humidification, Ethylene maintenance

Dr.R.K.Naik Scientist,Department of

Engineering,Agriculture Produce Processing.

01.15 PM

02.00 PM

LUNCH BREAK

02.00 PM 2.45 PM Fourth session Permission and Clearances required from Government,etc

Mr.Mukesh Wasnik Horticulture officer,

State Horticulture

Mission,(SHM) 02.45 PM 03.30 PM Fifth session Permission and Clearances

required by Bank

Mr.C.A.Mounik

Director,Samagra Agribusiness

3.30PM

4.00 PM

Tea Break

4.00 PM 5.00 PM Sixth Session

Post Harvest Technologies and open session/Importance of

ripening

Mr.C.S.Rao, Dr.S.Patel, Dr.R.K.Naik

Mr.C.A.Mounik Mr.Mukesh Wasnik

Mrs.AnnuVerma

DURG - DETAILED CURRICULUM DAY -2: DETAILS | DATE: 20/09/2014

FROM

TO

SESSION

TOPIC

SPEAKER

09.00 AM

10.00 AM

Breakfast

10.00 AM 01.00 PM Visit to ripening chamber

Shri.Satya Reddy SVLF Ripening

Chamber

Shri. Satya Reddy

01.00 PM

02.00 PM

LUNCH BREAK

02.00 PM

03.15 PM

Third session

Operations &

Maintenance of Ripening Chamber

Pre loading of fruits: Functions

Washing

Cleaning

Arranging

in crates Ethylene

Maintenance:

Ethylene

release Release of

carbon

dioxide

Shri.R.K.Naik

Proffessor

03.15 PM

03.30 PM

Tea Break

03.30 PM

04.45 PM

Fourth session

Project details Project

preparation, Subsidy Norms &

Obtaining bank

loan

Shri.AbbuMounik, Director, Samagra

Dr.S.patel,Dr.R.K.Naik, Shri.C.S.Rao,

04.45 PM

05.15 PM

Open session

Shri. AbbuMounik, & Mr.C.S.Rao,

Dr.S.Patel , Shri.Satya Reddy.

05.15 PM

05.45 PM

Validation of

Training

Shri. Mounik Samagra Agribusiness

LIST OF TRAINEES PARTICIPATED

SL # Name of Participant Mobile No. Occupation

1 Ashish Patel 8085858216 Agripreneur

2 Ajay Majumdar 7587881701 Agripreneur

3 Uma Shankarnetam 9584502846 Unemployed

4 Yogesh Meshram 7828244228 Unemployed

5 Rathia 7828138197 Agripreneur

6 Yogendra Tekan 7587335109 Agripreneur

7 Sushanth Sahu 9669419955 Agripreneur

8 Deepak Kumar Sinha 7869398895 Agripreneur

9 Mithun Tarafdaur 9479268003 Agripreneur

10 Suresh Wasnik 9617162503 Agripreneur

11 Perugu Balachandra 9494986230 Agripreneur

12 Yograj Banskar 9575738560 Agripreneur

13 Vikram Netam 9692627309 Agripreneur

14 Rakesh Bhartiya 9754214907 Unemployed

15 Om Prakash Taram 7828950941 Unemployed

16 Anitha Lakra 9691762071 Unemployed

17 Rajkumar Lahari 7722917782 Unemployed

18 Pooja Sahu 9907640760 Agripreneur

19 Lalith Kumar 9575744341 Agripreneur

20 Praveen Ku Nishad 7898315828 Agripreneur

21 Manish Sahu 7772029317 Agripreneur

22 Verma 9575612661 Agripreneur

23 Varsha Kerketta 9098423461 Agripreneur

24 Reena Hota 8817512549 Agripreneur

25 Pooja Joshi 9630427024 Agripreneur

26 A.G.Sheeba 8827985331 Agripreneur

27 ALok Lakra 8357827770 Agripreneur

28 Siddharth Sonboir 7415870044 Agripreneur

29 Ravi kumar Baghal 9074639632 Agripreneur

30 Ashish Kumar 9406368604 Agripreneur

31 Piyush Pradhan 9770851120 Agripreneur

32 Manish Kumar 9406103858 Agripreneur

33 Kipo Kiran Singh 8236946201 Agripreneur

34 Ragesh K T 8435959579 Agripreneur

35 Chhavindra Kumar 8085738570 Agripreneur

36 pabitro 9424624325

Agripreneur

37 Adarsh Masih

8871662883

Agripreneur

38 Vishwanath Pratap

7697950028

Agripreneur

39 Bhagawath Prasad 9074286708 Agripreneur

40 Arpana Singh

7805968377 Agripreneur

41 Neha Sahu 8269870053 Agripreneur

42 Ishwari Pankaj

8889214858 Agripreneur

43 Vipin Prakash 9575351912 Agripreneur

44 Shailendra Shrivastsav 9981173767 Agripreneur

45 Deepak Rajput 7898999986 Agripreneur

46 Durgesh Sahu 9977691169 Unemployed

47 Balram Netam 8103758464 Farmer

48 Harishendra Sinha 9691833204

Farmer

49 Jain kumar Deshmukh 9754837691

Unemployed

50 Thaneshwar Unemployed

51 Gulab Sahu Mohalai

9827969689 Farmer

52 Satish Sahu Unemployed

53 Rajendra

Unemployed

54 Harish Rewanth Unemployed

55 Kishan

Unemployed

56 Rishwanth Unemployed

57 Sahu

Unemployed

58 Vipin Jain Unemployed

59 Karthik Unemployed

60 Sree Ram Unemployed

LIST OF REPRESENTATIVES OF RIPENING CHAMBERS PARTICIPATED Sl.No Name of the ripening Chamber and

Address Name of the

Representative Opinion on proposed

place of training

1 M/s. SVLF Ripening chamber Shri.Satya Reddy Raipur

SVLF fruit ripening chamber is situated in the Raipur private fruit market. The proprietor Shri. Satya Reddy’s forefathers hailed from Andhra Pradesh doing the fruit trading since their coming to Raipur 70 years back. Now they are well established and are leading buyers sellers in the private fruit market. Presently Shri. Reddy having two ripening chambers and are in the process of constructing another big chamber with delivery of 50 Mt. per day. When we have enquired about the production of Banana fruit they opined that area under banana is not able to deliver the consumption requirement hence they are getting fruit from long distances which is costlier for them In view of nearer to the town private fruit market is established in the town though the Mandi Board fruit market is coming little bit away from the town

PREPARATION FOR THE SESSIONS: After receiving the approvals for conducting trainings from National Centre for Cold Chain

Development (NCCD), we have contacted Divisional Public Relations Officer (DPRO) and

Department of Horticulture, Department of Agriculture, Owners of fruit ripening chambers, and

Mandi Board officials ,the response is overwhelming.

While the trainings were sanctioned by NCCD for 25 trainees per batch, the local response from

youth was more. At the registration time approximately above 50 candidates showed up to

participate. All the candidates preregistered and last minute showings are also allowed to

participate in the training.

AGENDA: EMPLOYMENT GENERATION

As this is the first program of its kind, unemployed learned skills suitable for running ripening

chambers. Owners of the Ripening Chambers promised to give employment to the trained

persons in due course of time.

These trainings are planned on written demand of owners of Ripening Chambers infrastructure,

who also assured employment opportunity to the trainees. The prospective employers ie:

ripening chamber owners allowed practical trainings in their facility and actively participated

with the trainees, and clear the doubts of trainees during the practical session.

It’s a dawn of new beginning the present generation is beginning to understand the importance

and benefits of the industry. We hope to see an upcoming change in due course of time.

Actual employment generated will be monitored and reported to the NCCD

FEEDBACK FROM AGRICULTURAL UNIVERSITY

Dr.S.Patel, Proffessor & Head, Post-Harvest Engineering, College of Horticulture, Raipur,

Expressed happiness over conducting of the training, and participation of people from different

segments in this program. Dr.Patel informed that he has attended number of training sessions

and it is one of the best training session that covered Farmers, entrepreneurs, unemployed

youth, agripreneurs, horticulture officers, Bank officers, with social responsibility of banning

Calcium Carbide in fruit ripening. He requested NCCD to conduct more such trainings in view of

demand and helps in elevating the knowledge of people that such useful technologies are

present & the incentives they get from the Government.

He Opined that unemployed agriculture graduates are actively participating in this

program, the visit to the ripening chamber in Raipur private fruit market, gave a good exposure

to all the trainees who participated in the training program in which they got basic idea on how

ripening is done stage wise in all the four chambers of ripening chamber.

Dr.R.K.Naik, Professor, Post-Harvest Engineering, College of Horticulture, Raipur.

Said the training session and practical field visit to nearest ripening chamber has given a 360

degrees view to all, they knew now how to ripen the fruits stage wise, temperatures to be

maintained in ripening chambers. He expressed that more such programs should be conducted

in Chhattisgarh, for which there is good potential for the development of Cold Chain Sector and

is no power shortage in Chhattisgarh state, which is the major component for the development

of cold chain activities.

FEEDBACK FROM BANKERS AND INDUSTRY EXPERTS

Few bankers were pleased to preside over the function, said that they are ready to give

any kind of support to people who come with a proposal of ripening chamber.

They suggested that this is one of the important activity to be taken seriously which will

define a good amount of profit to the banks and assured loan repayment .they also stated that

they are ready to finance for this kind of horticulture projects.

Ripening chambers owners expressed their satisfaction over the training methodology

and extended co operation for ripening chamber visit.

Prospective entrepreneurs has benefitted by having the details about the functions of

ripening unit and requested further exposure to the units

FEEDBACK FROM TRAINEES The participants expressed that NCCD should implement the ban on carbide usage in

ripening of fruits, and implement more number such trainings in the other districts.

The trainees said the practical visit to the ripening chambers has given more

knowledge of how the ripening is done in ripening chambers, a basic view of how to do ripening

in different stages at different temperature.

They also got an idea about how to wash and pre-cool the fruit before it is taken to

ripening chamber, the fruit trading practices in the market has given them a good view of how

to do trade and market the fruit to the public.

The Unemployed youth and young agripreneurs thanked Mr.Satya Reddy for putting

forth his effort to explain the trainees in detail about ripening chamber by putting aside his busy

schedule of marketing fruits.

Participants said that training to practical field visit to ripening chamber, trade and

marketing of fruits by traders in the fruit market, the way of transportation of fruits by traders

to other places, had given them an all round idea of how to make use of ripening facility and

how to promote their fruit in to the public market.

FEEDBACK FROM FACULTY

The faculty opined that the general public should be educated that ethylene ripening is

similar to natural ripening and hence the point may be highlighted.

To encourage purchasing ethylene treated fruits incentive for ethylene treated fruit may

be sanctioned by government NHB/NHM to the penultimate consumer.

The faculty is very happy for the different category of public present which is covering

all segments of people such as.

Un employed youth.

Traders.

Farmers.

Entrepreneurs.

Agripreneurs.

PHOTOS TAKEN DURING TRAINING PROGRAMME Training Programme-inauguration

Lighting of lamp by Mr.C.S.Rao, Member Board of Directors (BOD), NHB, Dr.S.Patel Professor & Head, College of Horticulture, Raipur.

Shri.C.S.Rao, Memebr Board of Directors,NHB

Dr.R.K.Nayak, Professor, College of Horticulture, Raipur

Mrs.Annu Verma, Professor, College of Agriculture, Rajnandgaon.

Mr.C.A.Mounik, Director, Samagra Agribusiness Services Pvt.Ltd.

Dr.S.Patel, Professor And Head, College of Horticulture, Raipur

Mr.M.K.Wasnik, Horticulture Officer, Durg

Agripreneurs, Farmers, Entrepreneurs, Unemployed Youth with Trainees

Visit to Ripening Chamber

Shri.Patel, Professor and Head of the Department, Post Harvest Management

Explaining about ripening chamber

Dr.S.Patel (Professor), Paramjit Singh (Senior Horticulture Development Officer),

Youngsters posing questions regarding ripening to Satya Reddy owner of SVLF fruit

Ripening chamber.

Trainers and Trainees inside the Ripening Chamber

Shri.Naik Asst.Proffessor, department of Post harvest IGKV of Chhattisgarh and Shri.Singh SHDO of

Chhattisgarh State Horticulture Mission showing the transport of banana without crates

Transport of banana without crates

T

Trainees taking photos of Transport of Banana in the truck

p