Swapnil Prashant Gautam

M.Tech Food Technology

28 NOV, 2016

Gautam Buddha University Greater Noida Uttar Pradesh

EVALUATION OF NUTRITIONAL COMPOSITION OF TINOSPORA CARDIFOLIA STEMS FOR THE DEVELOPMENT OF VALUE ADDED FOOD PRODUCTS

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Scientific name: Tinospora cordifolia family Menispermaceae.

The plant has its origin in India but now in abundantly in tropical Areas of india,shri lanka,and Myanmar.

it mostly grow on neem or mango trees. In recent year increasing chikungunya or dengue or plain

fever in india. Giloy is the superfood you should have every single day to treatment diseases.

The stem of Giloy is of maximum utility,but root can also be used. Its benefits and have even been approved by the FDA(Food and Drug Administration),Giloy is a universal herbs herb that help boost immunity.

INTRODUCTION:

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According to WHO about 390 million cases of dengue fever worldwide and 96 million are require medical the treatment.

According to National Vector Borne Disease Control Programme (NVBDCP),around 18000 cases of dengue in Delhi.

Indian also saw doubling up cases of fever 2015 to 2016.

Giloy is a universal herbs herb that help boost immunity and resolved the problem of fever.

Introduction

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It has anti-tumor, anti-arthritic, antioxidant, anti-bacterial and anti-Malerial properties.

It aids in digestion and is also well-known as a highly effective blood purifier. 

It is used to treat many ailments such as cardiac debility, gout, anemia, leprosy, jaundice, as well as other serious diseases like cancer.

 In recent times, Giloy has become hugely popular due to its ability to cure swine flu, chikungunia or dengue.

Enhances the functioning of protective cells, macrophages, and improves body's resistance to infections.

Applications

Properties

AntidiabeticImmunity booster

Antipyretic

Antiallergicanticancer

Anti-inflammatory

antiaging

Blood purifier

Application Tinospora cordifolia

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Procedure For Value Added Food ProductScreening of herbs

Proximate composition

Hordeum vulgare Tinospora

cordifolia

Fresh barley removes

impurity and dry

Grinding

Filter by 120mm sieve

Barley powder

prepared

Cut into small size Removed

impurity Dry for 8 to 9 hrs at 60 °C Granding

Barley podwer desovled into

water for 24 hrs

Collect barley water

Filter by 120 mm sieve

Giloy powder

Giloy mixed in barley water 400mg/kg

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Raw materials: The stem part of Tinospora cordifolia was collected from Greater Noida Gautam Buddhnagar area in Uttar Pradesh India.

Chemical Used: Acetic acid, H2SO4, lead acetate, distrilled water.

The proximate composition of Tinospora cordifolia was determine by using the below described methods.

1. Physicochemical properties 2. Phytochemical properties.

Material And Methods

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Moisture content : Moisture content is an indicator amount of water present in food samples.

Formula: Procedure:

Physico-chemical Properties

5g sample Hot air oven at 105c for 3 hrs

Take ready after 1hrs using degiccator

Take the final ready using degiccator

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Total Ash Content

Wiegh accurate 2g powder of

Giloy

Heating on hot plate to removes fat

or oils

Put in the muffle

furnace for 3 Hrs

cooled in Degicator

Detection Of Tannins:

50 mg powder + 5ml D water

Added 3ml of 10% lead acetate

A bulky white precipitation occurs present of tannin

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Sterol Test

2mg powder in 1ml acetic acid

Heating to boiling and cooled

Add 1 ml of H2So4Upper layer gives dark green color present of

sterol

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FLAVONOID TEST

Few drop of 10% lead acetate +1

ml of test solution

Yellow color precipitate

conferm the flavonoid

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SAPPONIN TEST

5 ml of test solution

Shake well for 5 mint

Formation of stable foam conferm

saponnin

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Carbohydrate Test

2mg powder +1ml D water1ml of fehming solution(A+B)

Shake and heat on water both for 10 mint

Brick red color precipitate conferm the carbohydrate

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Result and discussion

Preperation of barley Water: Preparation of barley water ratio is 80:10:24, 80ml water, 10 ml sample, 24

hrs soaking time. after soaking collect the fresh water and removed waste sample.

Preperation of Stem Tinospora cordifolia Value added food Product: Development of value added food product by using of barley water with

stem powder tinospora cordifolia carefully using the dose response of giloy podwer.

Making 3 sample 40ml, 80ml, 120ml added podwer .10g, .2g, .4g well mixed for 10 mintutes. After that adding the preservation in the sample according to food safety standardrization and authority of India.

Sodium benzoate is used as preservative of their samples.very small amount

of preservative used in goloy juice

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Show the Physico-chemical properties of T. cordifolia Result 1

68.5%15.9%

11.4%

4.2%

1. Loss of drying

2. Total ash content

3. Moisture content

4. Remaining Material

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Show Phytochemical Analysis of Stem T.cordifolia Result 2

Sterol Flavonoid Carbohydrate Sapponin Tannin

3.2

0 0 0

8

Series 1Series 1

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Water Sample Preservative0

20

40

60

80

100

120

140

40

0.1 0.0012

80

0.2 0.0025

120

0.4 0.005

Chart Title

Series 1 Series 2 Series 3

Graphical Representation Of Value Added Food Result 3

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Incorporation of fresh and dehydrated stem mixture of barley water and Giloy will enhance the nutritive value of traditional recipes by improving their micronutrient content.

Incorporation of dehydrated stem mixture powder in various recepies can be helpful for therapeutic purposes and can be included in the diets of people with various diseases like anti-inflammatory, diarrhea, dysentery, Immune enhanced, antioxidant. it is recommended to be included in the diet of all age groups because of its healthy benefits.

Conclusion

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THANK YOU