Evaluating Standardized Recipes. Step 1 Examine each recipe’s ingredient list for the following:...

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Evaluating Standardized Recipes

Transcript of Evaluating Standardized Recipes. Step 1 Examine each recipe’s ingredient list for the following:...

Page 1: Evaluating Standardized Recipes. Step 1 Examine each recipe’s ingredient list for the following: Flour 1 cup Sugar1 Tablespoon (1Tbsp) Baking Powder1.

Evaluating Standardized Recipes

Page 2: Evaluating Standardized Recipes. Step 1 Examine each recipe’s ingredient list for the following: Flour 1 cup Sugar1 Tablespoon (1Tbsp) Baking Powder1.

Step 1• Examine each recipe’s ingredient list for the following:

• Flour 1 cup• Sugar 1 Tablespoon (1Tbsp)• Baking Powder 1 teaspoon (tsp)• Baking Soda ½ teaspoon (tsp)• Salt 1/8 teaspoon (tsp)• Buttermilk 1 cup• Milk ¼ cup or 2 ounces (oz) or 4 Tablespoons

(Tbsp)• Egg 1• Butter 2 Tbsp

• If any of the ingredients on the recipe don’t match the list above or are missing make note of the error

Page 3: Evaluating Standardized Recipes. Step 1 Examine each recipe’s ingredient list for the following: Flour 1 cup Sugar1 Tablespoon (1Tbsp) Baking Powder1.

Step 2• Examine each recipe’s ingredient list for the following:

• Flour 1 cup• Sugar 1 Tablespoon (1Tbsp)• Baking Powder 1 teaspoon (tsp)• Baking Soda ½ teaspoon (tsp)• Salt 1/8 teaspoon (tsp)• Buttermilk 1 cup• Milk ¼ cup or 2 ounces (oz) or 4 Tablespoons (Tbsp)• Butter 2 Tbsp• Egg 1

• If any of the ingredients on the recipe are not in this exact order, make note and place a “2” on the top left corner

Page 4: Evaluating Standardized Recipes. Step 1 Examine each recipe’s ingredient list for the following: Flour 1 cup Sugar1 Tablespoon (1Tbsp) Baking Powder1.
Page 5: Evaluating Standardized Recipes. Step 1 Examine each recipe’s ingredient list for the following: Flour 1 cup Sugar1 Tablespoon (1Tbsp) Baking Powder1.