European Protein Ingredients Market “The European market for protein ingredients has been...
-
Upload
clifton-wilson -
Category
Documents
-
view
223 -
download
0
Transcript of European Protein Ingredients Market “The European market for protein ingredients has been...
European Protein Ingredients Market
“The European market for protein ingredients has been transformed by
BSE, the recent Foot and Mouth epidemic and consumer concerns over
GM products.”
Anna Ibbotson - Food Industry Analyst - Frost & Sullivan
Key Findings• Increased demand for improved functionality in an
effort to reduce food companies manufacturing costs.
• Substitution of soya proteins for pulse, wheat and in some cases whey proteins.
• Substitution of animal proteins for plant proteins within both the animal feed and food industry.
We provide:• Revenue and volume forecasts from 1997 to 2007.• Analysis of the key end-user markets• Analysis of the functional and nutritional protein applications• Comprehensive market share analysis identifying key player within
each market segment.
Key content
• Impact of demand trends across all application sectors and on volume, value and pricing
• Analysis of major market players and assessment of key issues for each protein ingredient segment.
Volume Share of the Total European Protein Ingredients Market
Fish33%
Milk18%
Egg17%
Soya13%
Gelatine5%
Gluten5%
Single Cell3%
Meat4%
Pulse2%
Who would benefit from this report?
Sales Departments
• Align Sales Force to Customer Needs
• Define Required Support Services
Marketing Departments• Develop Branding • Assess Suitable Product
and Support Service Portfolio
• Identify Niche Markets and Distribution Channels
Research Department• Identify Areas for New
Product Development and Innovation
• Improve Existing Products • Monitor Competitor
Products
All Departments• Monitor Positioning and
Competitor Strategies• Understand Drivers for
Mergers, Acquisitions and Joint Ventures
Featured Companies
ADM Amylum NVArla FoodIngredientsArmor Protéines.AstraZeneca AvebeAveve Ovofood.Bjorge Biomarin CargillCentral Soya
Cerestar CosucraDMVDSM Food Specialities Ets WeishardtEurovoGelita GroupIgreca Kerry IngredientsLesaffre Lucas Meyer
MD Foods Nive Parrheim Foods PB Gelatins.ProliantQuest InternationalRoquetteSanovo food Savono FoodsSKW Biosystems
SPI
What to do next
For more information
Call 44 (0) 1865 398662 or email
www.food.frost.com