EU FP7 Project CREAM Coordinating research in support to ... ITCs... · 3. Ecological aspects 4....

EU FP7 Project CREAM Coordinating research in support to application of EAF (Ecosystem Approach to Fisheries) and management

advice in the Mediterranean and Black Seas

Deliverable 5.5 ITCs Report

Start date of project: 01/05/2011 Duration: 36 months Due date of deliverable: 30/04/2014 Lead partner for deliverable: Mediterranean Agronomic Institute of Zaragoza / International Centre for Advanced Mediterranean Agronomic Studies WP leader: Dunixi Gabiña

Index

REPORT CREAM COURSE 1. “ECOSYSTEM APPROACH TO FISHERIES IN THE MEDITERRANEAN AND BLACK SEAS. SCIENTIFIC BASES” Varna (Bulgaria), 3-7 February 2014 1

REPORT CREAM COURSE 2. “ECOSYSTEM APPROACH TO FISHERIES IN THE MEDITERRANEAN AND BLACK SEAS. MANAGEMENT AND DECISION MAKING” Zaragoza (Spain), 10-14 March 2014 34

REPORT CREAM COURSE 1

“ECOSYSTEM APPROACH TO FISHERIES IN THE MEDITERRANEAN AND BLACK SEAS

SCIENTIFIC BASES

Varna (Bulgaria), 3-7 February 2014”

1

Background and objectives The course was included within the activities planned under the WP 5 (Training and capacity building. Dissemination) of the CREAM Project (Coordinating research in support to application of EAF and management advice in the Mediterranean and Black Seas). The course was addressed to fisheries researchers and with the objective of training scientists and advisors in advanced approaches and tools of EAF that are better adapted to the nature of the Mediterranean and the Black Sea. The course intended not only to present the theoretical elements but also to guide participants on how to put theory into practice through case studies. It also aimed that participants, by the end of the course, would: - be aware of the research needs in the context of EAF for a more informed decision making. - have gained experience in the application of the main methods and mathematical models of EAF. - be familiar with the use of a wide range of indicators and reference points of ecological, economic and

social nature in EAF. - have an up-to-date overview of technological innovations for sustainable management. - be in a position to establish institutional and personal relations that would favour a future exchange of

experiences and strengthen cooperation in the EAF application in the region. Organization The course was jointly organized by the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), through the Mediterranean Agronomic Institute of Zaragoza (IAMZ), and the CREAM Project (Coordinating Research in Support to Application of Ecosystem Approach to Fisheries and Management Advice in the Mediterranean and Black Seas) of the European Commission Seventh Framework Programme, with the collaboration of the Food and Agriculture Organization of the United Nations (FAO), through the Fisheries and Aquaculture Department. The course was hosted by the Institute of Oceanology in Varna, Bulgaria, and was held at the Grand Hotel Dimyat over a period of 1 week, from 3 to 7 February 2014, in morning and afternoon sessions, for a total of 34 hours. The course was given by well qualified lecturers participating in the CREAM Project and invited experts from international institutions, and from universities and research centres in different countries. Course preparation The programme of the course was discussed and agreed at the ad hoc working group that met in Zaragoza on 15 and 16 May 2013: Gabriela BIANCHI (FAO, Rome, Italy), Jordi LLEONART (ICM-CSIC, Barceona, Spain), Francesc MAYNOU (ICM-CSIC, Barceona, Spain), Paolo SARTOR (CIBM, Livorno, Italy) as well as Dunixi GABIÑA, Manuela CEREZO and Bernardo BASURCO from CIHEAM-IAMZ, Zaragoza, Spain. The course programme had an applied research approach, and included a combination of lectures, computer-based demonstrations and practical work on indicators development and use. The programme of the course was organized in the following sessions: 1. Knowledge needs for EAF 2. Sustainability of target species 3. Ecological aspects 4. Social and economic aspects 5. New model developments: integrated end-to-end models 6. Indicators, targets, reference points 7. Low Impact and Fuel Efficient (LIFE) fishing 8. Practical work

3

The detailed programme of the course is included in the leaflet in Annex I. Timetable of the course is attached as Annex II. Guest lecturers The course counted on the expertise of 12 qualified lecturers participating in the CREAM Project and invited experts from international institutions and from universities and research centres in different countries. Annex III contains the contact details of guest lecturers contributing to conferences, case studies and the coordination of group work sessions. Course coordination The scientific coordination of the course was covered by J. Lleonart and F. Maynou (ICM-CSIC, Barcelona, Spain) and the administrative coordination was covered by B. Basurco (CIHEAM-IAMZ, Zaragoza, Spain). Publicity Following the design of the course programme by the group of experts, the IAMZ prepared a brochure for publicity including the objectives of the course, the programme, the lecturers and information on the organization of the course, scholarships etc. Copy of the brochure is attached as Annex I. The IAMZ was in charge of giving as much publicity as possible to the course (via regular mail, e-mail and through IAMZ website). In addition, all CREAM partners were asked to publicize the course and propose candidates from their respective countries. IAMZ undertook the reception of the applications and related documentation (application forms and curricula vitae). Applications and selection of candidates The deadline for the submission of applications was 15 November 2013. All applications were examined by the IAMZ Selection Committee and a list of selected candidates and grants and discussed with J. Lleonart and F. Maynou (ICM-CSIC, Barcelona, Spain). In summary, 67 applications from 16 different countries were received, reflecting the interest raised by the topic of the course. Annex IV presents the summary of received candidatures. A total of 33 candidates from 15 countries were selected and contacted by the IAMZ, which was also in charge of arranging the travel to Spain for all grantees. Participants Finally, 31 experts from the following 16 countries attended the course: Algeria (1), Bulgaria (4), Croatia (1), Cyprus (1), Egypt (2), Georgia (1), Greece (2), Italy (2), Israel (1), Lebanon (2), Malta (2), Morocco (1), Romania (2), Spain (5), Tunisia (2) and Turkey (3). Participants came from different national administrations, universities, research institutions and private companies. The CREAM project financed the travel and accommodation expenses of 25 participants, and the accommodation expenses of 3 additional participants. Three self financed Bulgarian participants also attended. Annex V presents the list

4

of participants, indicating their country of origin, institution and professional profile. Annex VI includes the contact details of participants. Documentation All course participants and guest lecturers received a course folder with detailed information about the course (programme, timetable, list and addresses of participants and lecturers, etc.), as well as the teaching material provided by lecturers (print-outs of lecturers’ Power points, articles, bibliography, etc.). In addition to the usual folder, all course participants and guest lecturers were able to access the above mentioned material as well as further information, such as additional articles, reports and photos on the CIHEAM-IAMZ Virtual Campus (http://intranet.iamz.ciheam.org/moodle/). Results At the end of the course, the participants presented the results of their respective working group case study exercises, followed by an open discussion. In general, participants gave a very positive opinion about the programme of the course as well as its organization. They also provided some practical suggestions with a view to the organization of a future edition of this course. As for the results of the course survey distributed to all participants, the majority of the guest lecturers were evaluated very positively. Finally, the table below shows a summary of the different aspects addressed in the survey. Summary scores (from 0 to 5) for the following aspects of the course Programme of the course 4.2 Lecturers of the course 4.1 Pedagogical system used 3.8 Level of the course 4.2 Documentation distributed 4.5 Quality of organization 4.8 Advantage taken from the course 4.4 Discussions 4.1 Global score of the course 4.3 At the end of the course, all participants received a certificate duly signed by the Director of the IAMZ and the course Scientific Coordinator.

5

ANNEX I

PUBLICITY BROCHURE

7

Plea

se d

ispl

ay o

n a

noti

ce b

oard

if p

ossi

ble

1. Objective of the course

Increasing concerns on the sustainability of marine fisheries and theecosystems within which they occur are resulting in urgent and high-leveldemands for responsible actions and efforts at the international, regionaland national levels, including the Mediterranean and Black Sea regions.The ecosystem approach to fisheries (EAF) was developed in response tothe need to implement the sustainability principles embodied in theConvention on Biological Diversity (CBD) and FAO’s Code of Conductfor Responsible Fisheries. It is based on best practices in fisheriesmanagement but broadens its scope to explicitly consider ecosysteminterdependencies, the social and economic benefits that can be derivedfrom its utilization, and the interactions of fisheries with external driverssuch as climate change, habitat destruction and pollution.The Mediterranean and Black Sea fisheries are mainly local and small scale,catching a large number of species with many different gears. Assessmentshave been based primarily on classical single species approaches, which donot take into account the complexity of the fisheries being assessed or theecosystem exploited and the socioeconomic context. There is therefore aneed to develop approaches to provide more appropriate scientific advicefor managers, and support implementation of the EAF. The CREAMProject (Coordinating research in support to application of EAF andmanagement advice in the Mediterranean and Black Seas) is a coordinationaction funded by the EU-FP7. Its objective is to establish an effectivecollaboration network on EAF among key role players in Mediterraneanand Black Sea fisheries research and management. The project has a strongtraining and capacity building component in order to help harmonize datacollection and methodologies used in fisheries assessment and managementin the Mediterranean and Black Sea.The objective of the course is to train scientists and advisors in advancedapproaches and tools of EAF that are better adapted to the nature of theMediterranean and the Black Sea. The course is intended not only topresent the theoretical elements but also to guide participants on how toput theory into practice through case studies.By the end of the course the participants will:– Be aware of the research needs in the context of EAF for a more informed

decision making.– Have gained experience in the application of the main methods and

mathematical models of EAF.– Be familiar with the use of a wide range of indicators and reference

points of ecological, economic and social nature in EAF.– Have an up-to-date overview of technological innovations for sustainable

management.

– Be in a position to establish institutional and personal relations thatwill favour a future exchange of experiences and strengthen cooperationin the EAF application in the region.

Consequently, the course will help national experts in fisheries assessmentsto improve advice to managers on the status of exploited ecosystems andthe implications of potential management options.

2. Organization

The course is jointly organized by the International Centre for AdvancedMediterranean Agronomic Studies (CIHEAM), through the MediterraneanAgronomic Institute of Zaragoza (IAMZ), and the CREAM Project(Coordinating Research in Support to Application of Ecosystem Approachto Fisheries and Management Advice in the Mediterranean and Black Seas)of the European Commission Seventh Framework Programme, with thecollaboration of the Food and Agriculture Organization of the UnitedNations (FAO), through the Fisheries and Aquaculture Department.The course will be hosted by the Institute of Oceanology in Varna,Bulgaria, taught by well qualified lecturers participating in the CREAMProject and invited experts from international institutions, and fromuniversities and research centres in different countries.The course will be held over a period of 1 week, from 3 to 7 February2014, in morning and afternoon sessions.

3. Admission

The course is designed for 25 professionals with a university degree, andis directed mainly to researchers involved in the ecosystem approach tofisheries, working in the Mediterranean or Black Seas. Postgraduatestudents whose subject matter research is related to the topic of thecourse are also welcome.All lectures and class material will be given in English.

See updated information at

www.iamz.ciheam.orgINFORMATION

CONTINUESOVERLEAF

Instituto Agronómico Mediterráneo de ZaragozaAvenida de Montañana 1005, 50059 Zaragoza, SpainTel.: +34 976 716000, Fax: +34 976 716001E-mail: [email protected]

Advanced Course

ECOSYSTEM APPROACH TO FISHERIES INTHE MEDITERRANEAN AND BLACK SEAS.

SCIENTIFIC BASES

Varna (Bulgaria), 3-7 February 2014

A second CREAM course on “Ecosystem approach to fisheriesin the Mediterranean and Black Seas. Management and decision

making”, targeted to fisheries decision makers, managers and technicaladvisors, will be held on 10-14 March 2014 in Zaragoza, Spain.

International Centre for AdvancedMediterranean Agronomic Studies

Mediterranean Agronomic Institute of Zaragoza

CREAM ProjectEuropean Commission, Seventh Framework Programme

Food and Agriculture Organizationof the United Nations

Fisheries and Aquaculture Department

9

GUEST LECTURERSF. CAROCCI, FAO, Rome (Italy)M. COLL, CSIC-ICM, Barcelona (Spain)C. CHABOUD, UMR IRD/Univ. Montpellier II/Ifremer, Sète (France)G. DASKALOV, IBER, Sofia (Bulgaria)F. FIORENTINO, CNR-IAMC, Mazara del Vallo (Italy)J. LLEONART, CSIC-ICM, Barcelona (Spain)F. MAYNOU, CSIC-ICM, Barcelona (Spain)P. NUNES, CIESM (Monaco)

M.G. PENNINO, UMR IRD/Univ. Montpellier II/Ifremer, Sète (France)V. RAYKOV, Institute of Oceanology, Varna (Bulgaria)M. SINERCHIA, CNR-IAMC, Torregrande-Oristano (Italy)K. STERGIOU, Univ. Thessaloniki (Greece)P. SUURONEN, FAO, Rome (Italy)K. TENEKEDJIEV, Nikola Vaptsarov Naval Academy, Varna (Bulgaria)J. VIGNEAU, Ifremer, Port-en-Bessin (France)

4. Registration

Application forms may be obtained from:

Instituto Agronómico Mediterráneo de ZaragozaAvenida de Montañana 1005, 50059 Zaragoza (Spain)

Tel.: +34 976 716000 - Fax: +34 976 716001e-mail: [email protected]

Web: www.iamz.ciheam.org

Candidates should send the completed application form to the aboveaddress, accompanied by a detailed curriculum vitae, stating degree,diplomas, experience, professional activities, language knowledge andreasons for applying to the course. Copies of certificates should beenclosed with the application.

The deadline for the submission of applications is 15 November 2013.

Applications from those candidates who cannot present their completerecords when applying, or those requiring authorization to attend thecourse, may be accepted provisionally.

Registration fees for the course amount to 450 euro. This sum coverstuition fees only.

5. Scholarships

Candidates from Mediterranean and Black Sea countries may apply forscholarships covering registration fees, and for scholarships covering thecost of travel and full board accommodation.

6. Insurance

It is compulsory for participants to have medical insurance valid forBulgaria. Proof of insurance cover must be given at the beginning of thecourse. Those who so wish may participate in a collective insurance policytaken out by the Organization, upon payment of the stipulated sum.

7. Teaching organization

The course requires personal work and interaction among participantsand with lecturers. The international characteristics of the course favourthe exchange of experiences and different points of view.

The programme will be taught through a combination of lectures,computer-based demonstrations and practical work on indicatorsdevelopment and use. These activities will illustrate the course contentand will enable participants to put theory into practice.

Participants are encouraged to present their own work/research relatedto the course content through a poster presentation. This activity will bea valuable method to present their results and meet with the lecturersand other course participants for in-depth discussions.

8. Programme

0. Opening and CREAM project presentation (1.5 hours)

1. Knowledge needs for EAF (1.5 hours)1.1. EAF principles and concepts1.2. Science for management1.3. Stakeholder participation in knowledge generation for EAF

2. Sustainability of target species (1 hour)2.1. The role of classical stock assessment in the framework of EAF2.2. From single to multispecies VPA

3. Ecological aspects (11 hours)3.1. Ecosystem level impacts

3.1.1. Trophic web3.1.2. Community structure3.1.3. Habitat3.1.4. Species diversity3.1.5. Productivity

3.2. Ecosystem assessment3.2.1. Ecosystem models

3.2.1.1. Models: types, characteristics, potential andlimitations

3.2.1.2. Data-poor approaches (size spectra, biomasstrophic spectra)

3.2.1.3. Balanced harvesting3.2.2. The spatial dimension of EAF

3.2.2.1. GIS, VMS and satellite imaging3.2.2.2. Spatial models (SPACE, FAST)3.2.2.3. Models for MPA (ECOSPACE)3.2.2.4. Optimization of reserve design

3.2.3. Productivity susceptibility assessment (PSA)3.2.4. Decision support systems

3.2.4.1. Bayesian belief networks3.2.4.2. Multicriteria decision analysis and risk assessment

4. Social and economic aspects (4 hours)4.1. Cost and benefits analysis4.2. Economic valuation of marine ecosystems services

4.2.1. Theory of ecosystem services4.2.2. Market values. Bioeconomic models4.2.3. Non-market values. Methodology

4.3. Institutional and stakeholders analysis

5. New model developments: integrated end-to-end models (4 hours)5.1. Principles of integrated end-to-end models5.2. Modelling ecosystem regime shifts5.3. Integrating hydrographical and biological models with a spatial

dimension

6. Indicators, targets, reference points (4 hours)6.1. Type: ecological, economic and social6.2. Development of indicators: methodological aspects6.3. Implementation of ecological and economic indicators: data

needs, use, potentials and limitations. Indicators in the EU MarineStrategy Framework Directive (MSFD)

7. Low Impact and Fuel Efficient (LIFE) fishing (2 hours)7.1. Advances in gear technology for species and size selectivity, and

for reduction of the environmental impact7.2. Energy saving schemes

8. Practical work (8 hours)8.1. Model demonstrations

8.1.1. ATLANTIS application in Sicilian Channel8.1.2. ECOPATH with ECOSIM application in the Adriatic

and in the Black Sea8.2. Computation and use of ecological and economic indicators

8.2.1. Fishing in balance indicators8.2.2. Mean trophic level8.2.3. Family of the MSFD Descriptor 3 size indicators

9. Final remarks and discussion (1 hour)

CREAM ProyectEuropean Commission, Seventh Framework Programme

10

ANNEX II

COURSE TIMETABLE

11

CR

EAM

Pro

ject

Cou

rse

1 - E

CO

SYST

EM A

PPR

OA

CH

TO

FIS

HER

IES

IN T

HE

MED

ITER

RA

NEA

N A

ND

BLA

CK

SEA

S. S

CIE

NTI

FIC

BA

SES,

Va

rna

(Bul

garia

), 3-

7 Fe

brua

ry 2

014

Hou

r M

onda

y 3

Tues

day

4 W

edne

sday

5

Thur

sday

6

Frid

ay 7

9:

00-1

0:00

3.2.

2.1.

Spa

tial d

imen

sion

of

EA

F - G

IS, V

MS

and

sat

ellit

e im

ages

F.

Car

occi

0. O

peni

ng a

nd C

RE

AM

pr

ojec

t pre

sent

atio

n J.

Lle

onar

t 10

:00-

11:0

0

1.1.

EA

F pr

inci

ples

and

co

ncep

ts

J. L

leon

art

3.2.

2.2.

Mod

elin

g th

e m

arin

e sp

ace

usin

g G

IS

F. C

aroc

ci

3.2.

4.2.

Mul

ticrit

eria

dec

isio

n an

alys

is a

nd ri

sk a

sses

smen

t N

. Nik

olov

a

8.1.

2. M

odel

dem

onst

ratio

n:E

CO

PA

TH w

ith E

CO

SIM

ap

plic

atio

n in

the

Bla

ck S

ea

G. D

aska

lov

7. L

ow Im

pact

and

Fue

l E

ffici

ent (

LIFE

) fis

hing

P.

Suu

rone

n

Cof

fee

brea

k 11

:30-

12:3

0

2. S

usta

inab

ility

of

targ

et s

peci

es

J. L

leon

art

3.2.

2.3.

Mod

els

for M

PA

(E

CO

SP

ACE

) G

. Das

kalo

v

6.3.

1. Im

plem

enta

tion

of

ecol

ogic

al in

dica

tors

J.

Vig

neau

12

:30-

13:3

0

1.2.

Sta

keho

lder

s pa

rtici

patio

n to

fish

erie

s m

anag

emen

t acc

ordi

ng to

EA

F -F

. Fio

rent

ino

3.2.

2.4.

Opt

imiz

atio

n of

re

serv

e de

sign

K

. Ste

rgio

u

4.1.

Cos

t and

ben

efits

an

alys

is

4.2.

Eco

nom

ic v

alua

tion

of

mar

ine

ecos

yste

ms

serv

ices

C

. Cha

boud

5.2.

Ass

essi

ng th

e sp

atia

l di

strib

utio

n of

spe

cies

usi

ng

Bay

esia

n hi

erar

chic

al m

odel

s M

.G. P

enni

no

8.2.

Com

puta

tion

and

use

of

ecol

ogic

al in

dica

tors

J.

Vig

neau

, F. M

ayno

u

Lunc

h br

eak

15:0

0-16

:00

3.1.

Eco

syst

em le

vel

impa

cts

K. S

terg

iou

3.2.

3. P

rodu

ctiv

ity

susc

eptib

ility

asse

ssm

ent

(PS

A)

- F.

May

nou

4.3.

Inst

itutio

nal a

nd

stak

ehol

ders

ana

lysi

s R

. Fra

nque

sa

Indi

cato

rs, t

arge

ts, r

efer

ence

po

ints

6

.1. T

ype:

eco

logi

cal,

econ

omic

and

soc

ial

J. V

igne

au

8.2.

Com

puta

tion

and

use

of

ecol

ogic

al in

dica

tors

J.

Vig

neau

, F. M

ayno

u

16:0

0-17

:00

3.2.

1. E

cosy

stem

mod

els

F. M

ayno

u

3.2.

4.1.

An

Intro

duct

ion

to

Bay

esia

n S

tatis

tic -

M.G

. Pe

nnin

o

6.3.

2. Im

plem

enta

tion

of

econ

omic

indi

cato

rs

R. F

ranq

uesa

6.2.

Dev

elop

men

t of

indi

cato

rs: m

etho

dolo

gica

l as

pect

s J.

Vig

neau

9. F

inal

rem

arks

and

dis

cuss

ion

J. L

leon

art,

V. R

ayko

v,

G. D

aska

lov,

J. V

igne

au,

F. M

ayno

u

Cof

fee

brea

k 17

:30-

18:3

0

3.2.

1. E

cosy

stem

mod

els

F. M

ayno

u

8.1.

1. S

patia

l MA

nage

men

t of

dem

ersa

l Res

ourc

es fo

r Tra

wl

fishe

ries

- F. F

iore

ntin

o

5.1.

Tro

phic

cas

cade

s an

d re

gim

e sh

ifts

in th

e B

lack

Sea

G

. Das

kalo

v

8.2.

Com

puta

tion

and

use

of

ecol

ogic

al in

dica

tors

J.

Vig

neau

, F. M

ayno

u

13

ANNEX III

GUEST LECTURERS’ CONTACT DETAILS

15

ADDRESSESS OF GUEST LECTURERS

Advanced CourseECOSYSTEM APPROACH TO FISHERIES IN THE MEDITERRANEAN AND BLACK SEAS.

SCIENTIFIC BASESVarna (Bulgaria), 3-7 February 2014

CAROCCI, FabioFishery Informa�on Assistant, Room C- 621MARINE AND INLAND FISHERIES SERVICE (FIRF)FISHERIES AND AQUACULTURE RESOURCES USE AND CONSERVATION DIVISION (FIR)FISHERIES AND AQUACULTURE DEPARTMENTFOOD AND AGRICULTURE ORGANIZATION (FAO) OF THE U.N.VIA DELLE TERME DI CARACALLA ROME ITALYTel.: +39 06 5705 5176 E-mail: [email protected]

CHABOUD, Chris�anEconomiste UMR EME 212 IRD/UM2CENTRE DE RECHERCHE HALIEUTIQUE MÉDITERRANÉENNE ET TROPICALEIRD - IFREMER & UNIVERSITÉ MONTPELLIER IIAVENUE JEAN MONNET, BP 17134203 SÈTE CEDEXFRANCETel.: +33 499573246E-mail: chris�[email protected]

DASKALOV, GeorgiLABORATORY OF MARINE ECOLOGYINSTITUTE OF BIODIVERSITY AND ECOSYSTEM RESEARCH (IBER)BULGARIAN ACADEMY OF SCIENCES 2 GAGARIN STREET1113 SOFIA BULGARIATel.: + 359 52 646892Mobile +359 879043760E-mail: [email protected]

FIORENTINO, FabioINSTITUTO PER L'AMBIENTE MARINO COSTIERO (IAMC)CONSIGLIO NAZIONALE DELLE RICERCHE (CNR)VIA LUIGI VACCARA, 6191026 MAZARA DEL VALLO (TP)ITALYTel.: +39 0923 948966E-mail: fabio.fioren�[email protected]

FRANQUESA ARTES, RAMONUNIVERSIDAD DE BARCELONAFACULTAD DE ECONOMIA Y EMPRESADPTO. DE POLITICA ECONOMICA Y ESTRUCTURA ECONOMICA MUNDIALAVDA. DIAGONAL, 69008034 BARCELONA – ESPAÑATel: +34 629774758E-mail: [email protected]






17


LLEONART, JordiResearcher - fisheries biologistINSTITUT DE CIÈNCIES DEL MAR (ICM)CONSEJO SUPERIOR DE INVESTIGACIONES CIENTÍFICAS (CSIC)PASSEIG MARÍTIM DE LA BARCELONETA, 37-4908003 BARCELONA SPAINTel.: +34 932309649E-mail: [email protected]

MAYNOU, FrancescINSTITUT DE CIÈNCIES DEL MAR (ICM)CONSEJO SUPERIOR DE INVESTIGACIONES CIENTÍFICAS (CSIC)PASSEIG MARÍTIM DE LA BARCELONETA, 37-4908003 BARCELONASPAINTel.: +34 932 309559E-mail: [email protected]

NIKOLOVA, NataliaAssociated Professor PhDDECISION MAKING AND RISK ANÁLISISDEPT. INFORMATION TECHNOLOGIESN. VAPTSAROV NAVAL ACADEMY73 VASIL DRUMEV STR.9026 - VARNA - BULGARIA tel: +359 52 552245- Mobile: +359 885 401514E-mail: [email protected]: bg.linkedin.com/pub/natalia-nikolova/29/857/848Google: google.com/+NataliaNikolova - ResearcherID: h�p://www.researcherid.com/rid/E-7000-2012My Cita�ons: h�p://scholar.google.bg/cita�ons?user=lY0Gr5YAAAAJ&hl=en

PENNINO, Maria GraziaUMR EME 212 IRD/UM2CENTRE DE RECHERCHE HALIEUTIQUE MÉDITERRANÉENNE ET TROPICALEIRD - IFREMER & UNIVERSITÉ MONTPELLIER IIAVENUE JEAN MONNET, BP 17134203 SÈTE CEDEXFRANCETel: +33 (0)4 99 57 33 02 E-mail: [email protected]

RAYKOV, Violin St.Senior assistant, Vice Chair WG Black Sea,GFCMDEPARTMENT MARINE BIOLOGY AND ECOLOGYINSTITUTE OF OCEANOLOGYBULGARIAN ACADEMY OF SCIENCES"PARVY MAJ" STREET, 40P.O. Box 1529000 VARNABULGARIATel.: +359 52624382E-mail: [email protected]






18


STERGIOU, Konstan�nos I.LAB. OF ICHTHYOLOGY DEPT. OF ZOOLOGYSCHOOL OF BIOLOGY ARISTOTLE UNIVERSITY OF THESSALONIKIBOX 134THESSALONIKI 54 124GREECETel.: +30 2310 998 268Email: [email protected]

SUURONEN, PetriFISHING OPERATIONS AND TECHNOLOGY SERVICE (FIRO)RESOURCE USE AND CONSERVATION DIVISIONFISHERIES AND AQUACULTURE DEPARTMENTFAO VIALE DELLE TERME DI CARACALLA 00153 ROMEITALY Tel: +39 06 5705 5153E-mail: [email protected]

VIGNEAU, JoelLABORATOIRE RESSOURCES HALIEUTIQUESSTATION DE PORT-EN-BESSININSTITUT FRANÇAIS DE RECHERCHE POUR L'EXPLOITATION DE LA MER (IFREMER)AVENUE DU GAL DE GAULLE14520 PORT-EN-BESSINFRANCETel.: +33 231515641E-mail: [email protected]






BASURCO, Bernardo Administrator. Area of Fisheries and AquacultureINTERNATIONAL CENTRE FOR MEDITERRANEAN AGRONOMIC STUDIES (CIHEAM)MEDITERRANEAN AGRONOMIC INSTITUTE OF ZARAGOZA (IAMZ)AVDA. DE MONTAÑANA, 1005 50059, ZARAGOZASPAINTel: 34 976 716000 - Direct Tel: 34 976 716006 - Fax: 34 976 716001E-mail: [email protected]:h�p://www.iamz.ciheam.org

CIHEAM COURSE COORDINATOR

19

ANNEX IV

SUMMARY OF CANDIDATURES RECEIVED

21

CREAM Course 1 ECOSYSTEM APPROACH TO FISHERIES IN THE MEDITERRANEAN AND BLACKSEAS

SCIENTIFIC BASES Varna (Bulgaria), 3-7 February 2014

SUMMARY OF RECEIVED CANDIDATURES

COUNTRY No. Candidatures

ALGERIA 4

BULGARIA 4

CROATIA 1

CYPRUS 2

EGYPT 4

GEORGIA 1

GREECE 6

IRAN 1

ITALY 4

LIBANON 4

MALTA 4

MOROCCO 2

ROMANIA 4

SPAIN 8

TUNISIA 8

TURKEY 10

TOTAL 67

23

ANNEX V

LIST OF PARTICIPANTS

24

CR

EAM

Pro

ject

Cou

rse

1 - E

CO

SYST

EM A

PPR

OA

CH

TO

FIS

HER

IES

IN T

HE

MED

ITER

RA

NEA

N A

ND

BLA

CK

SEA

S. S

CIE

NTI

FIC

BA

SES

Varn

a (B

ulga

ria),

3-7

Febr

uary

201

4

LIST

PA

RTI

CIP

AN

TS

N

o SU

RN

AM

E, N

ame

Cou

ntry

In

stitu

tion

Uni

v. D

egre

e / P

ositi

on

1.

AYD

IN,

Ilker

Tu

rkey

U

nive

rsit

y of

Ege

- F

acul

ty o

f Fi

sher

ies

- Fi

shin

g an

d Fi

sh P

roce

ssin

g Te

chno

logy

Fi

sher

ies

- Res

earc

h as

ssit.

– F

ishi

ng te

chno

logy

2.

BEN

HAD

J H

AMID

A, N

ader

Tu

nisi

a IN

STM

- In

st.

nati

onal

Sci

ence

s et

Tec

hn.

de la

Mer

- C

entr

e de

Sfa

x -

Labo

rato

ire

de S

cien

ces

Hal

ieut

ique

s In

g. A

gron

ome

– Re

sear

ch –

dyn

amic

s de

mer

sal f

ish

3.

BOU

HAD

JA,

Moh

amed

Am

ine

Alge

ria

Cent

re N

at.

de r

eche

rche

, de

Dev

elop

. de

la P

êche

et

de l'

Aqua

c. –

Div

. Pê

che

Ing.

Hal

ieut

ique

– A

rtis

anal

fis

heri

es –

pel

agic

s

4.

DE

GIO

IA,

Mic

hele

It

aly

Aply

sia

- C

IBM

- L

ivor

no

Env

ironm

enta

l Bio

l – T

echn

. Fis

h re

sour

. Eva

luat

.

5.

EL K

HO

URY

EL

IND

ARY,

Cha

di

Leba

non

Uni

v. B

alam

and

– In

st.

of E

nvir

onm

ent

- M

arin

e Re

sour

ces

and

Coas

tal Z

one

Man

agem

ent

Prog

ram

Zo

olog

y –

Inst

ruct

or –

CZM

6.

EL-G

ANAI

NY,

Azz

a Ab

del-

Ham

id M

oham

ed A

. Eg

ypt

Nat

iona

l Ins

titu

te o

f O

cean

ogra

phy

and

Fish

erie

s -

Suez

M

arin

e Sc

ienc

e -

Hea

d of

fis

h bi

olog

y la

b

7.

FEZZ

ANI,

Sam

ia

Tuni

sia

INST

M-

Inst

itut

Nat

iona

l Sci

ence

s et

Tec

hn.

de la

Mer

- C

entr

e de

La

Gou

lett

e N

atur

al S

ci. –

Res

earc

h –

asse

ssm

ent

pela

gic

stoc

ks

8.

FLO

RES

MAR

TIN

, N

icho

las

Mal

ta

Min

. Su

stai

nabl

e D

evel

opm

ent,

Env

iron

men

t an

d C

limat

e Ch

ange

- D

ept.

of

Fish

erie

s an

d Aq

uacu

ltur

e B

iolo

gy –

Sci

entis

t – T

raw

ling

fishe

ries

9.

FON

TAN

BO

UZA

S, L

aura

Sp

ain

CSIC

- IC

M-

Inst

itut

o de

Cie

ncia

s de

l Mar

. -

Dep

to.

Recu

rsos

mar

ino

reno

vabl

es

Mar

ine

Scie

nce

– EA

F –

CRE

AM

10.

FYTT

IS,

Geo

rgio

s Cy

prus

U

nive

rsit

y of

Cyp

rus

- O

cean

ogra

phy

Cent

re

Bio

logy

- re

sear

ch s

cien

tist –

mar

ine

envi

ronm

ent

11.

GAR

CÍA

ROD

RÍG

UEZ

, En

carn

ació

n Sp

ain

IEO

- In

stit

uto

Espa

ñol d

e O

cean

ogra

fía

- Ce

ntro

Oce

anog

ráfi

co d

e M

urci

a M

arin

e B

iolo

gy –

Dat

a co

llect

ion

12.

GAZ

IHAN

AKO

GLU

, Ay

se

Turk

ey

Mid

dle

East

Tec

hnic

al U

niv.

– In

st.

Mar

ine

Scie

nce

- D

ept.

of

Mar

ine

Biol

ogy

and

Fish

erie

s Fi

sher

ies

– R

es. A

ssis

tant

– E

AF

on T

urki

sh s

eas

13.

GEO

RGIE

VA,

Yoan

a Bu

lgar

ia

Inst

. Bi

odiv

ersi

ty a

nd E

cosy

s. R

es.

- Fu

nct.

Eco

logy

and

Bio

res.

of

Mar

ine

and

Coas

tal E

cosy

stem

s -

Sofi

a E

colo

gy -

PhD

St.

– S

tock

ass

essm

ent

14.

GU

LSAH

IN,

Anil

Turk

ey

Uni

vers

ity

of M

ugla

- F

ishe

ries

Fac

ulty

- D

ept.

of

Fish

erie

s Te

chni

ques

Fi

sher

ies

– A

ssis

t. P

rof.

– S

mal

l-sca

le fi

sher

ies

15.

JAM

MAL

, Ah

mad

Le

bano

n Am

eric

an U

nive

rsit

y of

Bei

rut

- Fa

cult

y of

Art

s an

d Sc

ienc

es –

Bio

logy

Dpt

. Bi

olog

y –

Mas

ter

st.

– m

arin

e bi

logy

labs

16.

KAD

A, O

mar

M

oroc

co

INRH

- in

st.

Nat

iona

l rec

herc

he h

alie

utiq

ue -

Cen

tre

de N

ador

– L

ab.

Ress

ourc

es H

alie

utiq

ues

Biol

ogy

- Ch

ef l

abor

atoi

re –

Fis

hery

res

ourc

es

17.

KLAO

UD

ATO

S, D

imit

ris

Gre

ece

Hel

leni

c Ce

nter

for

Mar

ine

Rese

arch

(H

CMR)

– In

st.

Mar

ine

Biol

ogic

al R

esou

rces

– A

then

s M

arin

e Bi

ol –

Res

earc

her

– Po

pula

tion

dyn

amic

s

18.

KOM

AKH

IDZE

, G

eorg

e G

eorg

ia

Fish

erie

s an

d Bl

ack

Sea

mon

itor

ing

cent

er

Hyd

robi

olog

ist

- H

ead

of c

ente

r

19.

LAU

RIA,

Val

enti

na (

Ital

y)

Irel

and

Nat

iona

l Uni

vers

ity

of Ir

elan

d, G

alw

ay -

Nat

ural

Sci

ence

- R

yan

Inst

itut

e E

nviro

nmen

t - P

ost D

oc –

Nep

hros

fish

erie

s

20.

LLO

PE,

Mar

cos

Spai

n IE

O-

Inst

itut

o Es

paño

l de

Oce

anog

rafí

a -

Cent

ro O

cean

ográ

fico

de

Cádi

z Bi

olog

y -

Rese

arch

er E

AF ¬

IEA

21.

OFI

R, E

yal

Isra

el

Isra

el O

cean

ogra

phic

and

Lim

nolo

gica

l Res

earc

h -

Kinn

eret

Lim

nolo

gica

l Lab

orat

ory

PhD

St

– E

copa

th in

Med

iterr

anea

n is

rael

í zon

e.

22.

PACE

, M

arie

Lou

ise

Mal

ta

Min

. Su

stai

nabl

e D

evel

opm

ent,

Env

iron

men

t an

d C

limat

e Ch

ange

- D

ept.

of

Fish

erie

s an

d Aq

uacu

ltur

e G

eogr

aphy

- P

roje

ct o

ffic

er –

CRE

AM –

LIF

E

23.

PAN

AYO

TOVA

, M

arin

a Bu

lgar

ia

Inst

itut

e of

Oce

anol

ogy

- D

ept.

of

Mar

ine

Biol

ogy

and

Ecol

ogy

– Va

rna

Ecol

ogy

– Sr

. as

sist

ant.

PhD

St

– Po

pula

. dy

nam

ics

24.

QU

ATTR

OCC

HI,

Fed

eric

o (I

taly

) Sp

ain

CSIC

- IC

M-

Inst

itut

o de

Cie

ncia

s de

l Mar

. -

Dep

to.

Recu

rsos

mar

ino

reno

vabl

es

Mar

ine

Biol

-

PhD

St.

– p

elag

ics

and

envi

ronm

ent

25.

RAD

U,

Ghe

orgh

e Ru

man

ia

Nat

iona

l Ins

t. f

or M

arin

e Re

sear

ch &

Dev

el.

- "G

rigo

re A

ntip

a" -

Liv

ing

Mar

ine

Reso

urce

s S

enio

r fis

herie

s sc

ient

ist

26.

RAM

IREZ

TEL

LEZ,

Joh

n

Spai

n CS

IC-

ICM

- In

stit

uto

de C

ienc

ias

del M

ar.

- D

epto

. Re

curs

os m

arin

os r

enov

able

s M

arin

e Bi

ol -

PhD

St.

–EA

F on

sm

all s

cale

fis

heri

es

27.

TICI

NA,

Vje

kosl

av

Croa

tia

Inst

itut

e of

Oce

anog

raph

y an

d Fi

sher

ies

– D

pt.

Fish

ery

Bio

logy

– s

cien

tist –

pel

agic

mar

ine

ecos

yste

m

28.

TOTO

IU,

Aure

lia

Rum

ania

N

atio

nal I

nst.

for

Mar

ine

Rese

arch

& D

evel

. -

"Gri

gore

Ant

ipa"

- Li

ving

Mar

ine

Reso

urce

s E

nviro

nmen

tal S

c. -

Res

earc

h –

Dat

a co

llect

ion

29.

TSER

KOVA

, Fe

riha

Bu

lgar

ia

Inst

itut

e of

Fis

heri

es -

Agr

icul

tura

l Aca

dem

y –

Icht

hyol

ogy

- Va

rna

Assi

stan

t –

PhD

St

– Po

pula

tion

gen

etic

s

30.

VASI

LAKO

POU

LOS,

Par

aske

vas

Gre

ece

Hel

leni

c Ce

nter

for

Mar

ine

Rese

arch

(N

CMR)

– In

st.

Mar

ine

Biol

ogic

al R

esou

rces

- A

navi

ssos

B

iolo

gy –

Fis

herie

s m

eta-

anal

ysis

31.

YAN

KOVA

, M

ariy

a Bu

lgar

ia

Inst

itut

e of

Oce

anol

ogy

- M

arin

e Bi

olog

y an

d Ec

olog

y- V

arna

As

sist

ant

– Ph

D S

t. –

dis

tibu

tion

icth

iofa

una

26

ANNEX VI

PARTICIPANTS’ CONTACT DETAILS

28

ADDRESSESS OF PARTICIPANTS

AYDIN, ILKERUNIVERSITY OF EGE FACULTY OF FISHERIESDEPARTMENT OF FISHING TECHNOLOGYEGE UNIVERSITY CAMPUS35100 - BORNOVA (IZMIR)TURKEYTel.: +90 232 3114098E-mail: [email protected]

EL-GANAINY, AZZA ABDEL-HAMID MOHAMEDA.NATIONAL INSTITUTE OF OCEANOGRAPHY ANDFISHERIES FISHERIES BIOLOGY LABORATORYP.O. BOX 182SUEZEGYPTTel.: +20 629 206561Mobile: +20 1063768894 E-mail: [email protected]

BEN HADJ HAMIDA, NADERINSTITUT NATIONAL SCIENCES ET TECHN. DELA MER (INSTM)CENTRE DE SFAXLABORATOIRE DE SCIENCES HALIEUTIQUESCENTRE DE SFAXP.O. BOX 10353018 - SFAXTUNISIATel.: +216 74 497 117Mobile: +216 270 80242E-mail: [email protected]

BOUHADJA, MOHAMED AMINECENTRE NAT. DE RECHERCHE, DE DEVELOP. DELA PECHE ET DE L'AQUACULTUREDIVISION PÊCHE11 BOULEVARD COLONEL AMIROUCHEP.O. BOX 6742002 - BOUS ISMAIL (TIPAZA)ALGERIATel.: +213 24462377Mobile: +213 557531207E-mail: [email protected]

FLORES MARTIN, NICHOLASMINISTRY FOR SUSTAINABLE DEVELOPMENT,ENVIRONMENT AND CLIMATE CHANGEDEPT. OF FISHERIES AND AQUACULTUREGHAMMIERI, NGIEREDmrs 3303 - MARSAMALTATel: +356 2292 1251Mobile: +356 79654128E-mail: [email protected]

DE GIOIA, MICHELEAPLYSIA COOP. S.C.R.L.CIBMVIA NAZARIO SAURO, 457128 - LIVORNOITALYTel.: +39 0586 807287Mobile: +39 347 5705812E-mail: [email protected]: [email protected]

EL KHOURY EL INDARY, CHADIUNIVERSITY OF BALAMAND INSTITUTE OF THE ENVIRONMENTMARINE RESOURCES AND COASTAL ZONE MA-NAGEMENT PROGRAMKELHAT MAIN STREET, SALIBA BLDG, 3ºFLOOR, OFFICE 314P.O. BOX 100KELHAT (KOURA)LEBANONTel.: +961 6 930 257 - Mobile: +961 3 196 439E-mail: [email protected]

FYTTIS, GEORGIOSUNIVERSITY OF CYPRUSOCEANOGRAPHY CENTRENEW CAMPUS, SUPPLEMENTARY OFFICESP.O. BOX 205371678 - NICOSIACYPRUSTel.: +357 22 893 986Mobile: +357 99 528 723E-mail: [email protected]

FEZZANI SERBAJI, SAMIAINSTITUT NATIONAL SCIENCES ET TECHN. DELA MER (INSTM)CENTRE DE LA GOULETTE28 RUE DU 2 MARS, SALAMMBO2025 - CARTHAGE (TUNIS)TUNISIATel.: +216 71730548Mobile: +216 22593556E-mail: [email protected]

FONTÁN BOUZAS, LAURACONSEJO SUPERIOR DE INVESTIGACIONESCIENTIFICAS (CSIC) INSTITUTO DE CIENCIAS DEL MAR (ICM)DEPTO. RECURSOS MARINOS RENOVABLESPASEIG MARITIM DE LA BARCELONETA, 37-4908003 - BARCELONA SPAINTel: +34 606887716E-mail: [email protected]: [email protected]








30


GARCÍA RODRÍGUEZ, ENCARNACIÓNIEO- INSTITUTO ESPAÑOL DE OCEANOGRAFIACENTRO OCEANOGRAFICO DE MURCIAC/ VARADERO, 1P.O. BOX 2230740 - SAN PEDRO DEL PINATAR (MURCIA)SPAINTel.: +34 968 180 500Mobile: +34 655 306 914E-mail: [email protected]

KADA, OMARINSTITUT NATIONAL DE RECHERCHE HALIEUTI-QUE (INRH)CENTRE REGIONAL DE RECHERCHE HALIEUTI-QUE DE NADORLABORATOIRE DES RESSOURCES HALIEUTIQUESBD ZERTOUNI, 13P.O. BOX 49362000 - NADOR- MOROCCOTel.: +212 536 331 251 Mobile: +212 667 021 556E-mail: [email protected]

GAZIHAN AKOGLU, AYSEMIDDLE EAST TECHNICAL UNIVERSITY INSTITUTE OF MARINE SCIENCEDEPT. OF MARINE BIOLOGY AND FISHERIESP.O. BOX 2833730 - ERDEMLI (MERSIN)TURKEYTel.: +90 324 521 2406Mobile: +90 506 554 0391E-mail: [email protected]: [email protected]

GEORGIEVA, YOANAINSTITUTE OF BIODIVERSITY AND ECOSYSTEMRESEARCH AQUATIC ECOSYSTEMSFUNCTIONAL ECOLOGY AND BIORESOURCESOF MARINE AND COASTAL ECOSYSTEMSGAGARIN STR, 21113 SOFIABULGARIAMobile: +359 888199652E-mail: [email protected]

KOMAKHIDZE, GEORGENATIONAL ENVIRONMENTAL AGENCYFISHERIES AND BLACK SEA MONITORING CEN-TER51, RUSTAVELI ST.P.O. BOX 60006010 - BATUMI (AJARA)GEORGIATel.: +995 422 274 641Mobile: +995 599 909 906E-mail: [email protected]

GÜLSAHIN, ANILUNIVERSITY OF MUGLA FISHERIES FACULTYDEPT. OF FISHERIES TECHNIQUESMUGLA UN. SU URUNLERI FAK.48000 - MUGLATURKEYTel.: +90 2522115551Mobile: +90 5325606806E-mail: [email protected]

JAMMAL, AHMADAMERICAN UNIVERSITY OF BEIRUT FACULTY OF ARTS AND SCIENCESBIOLOGY DEPARTMENTEL SOLH, BEIRUT 1107 2020P.O. BOX 11-023600961 - BEIRUTLEBANONTel.:+961 1 350000 – ext 3876Tel.: +961 70682866E-mail: [email protected]

LLOPE, MARCOSINSTITUTO ESPAÑOL DE OCEANOGRAFIA (IEO)CENTRO OCEANOGRAFICO DE CADIZPUERTO PESQUERO, MUELLE DE LEVANTE, s/nP.O. BOX 260911006 - CADIZSPAINTel.: +34 956 294189Mobile: +34 626947519E-mail: [email protected]

KLAOUDATOS, DIMITRIOSHELLENIC CENTER FOR MARINE RESEARCH(HCMR) INSTITUTE OF MARINE BIOLOGICAL RESOUR-CES AND INLAND WATERS.AGHIOS KOSMAS16610 - HELCINIKON (ATHENS)GREECETel.: +30 210 9856717Mobile: +30 6972445281E-mail: [email protected]: [email protected]

LAURIA, VALENTINANATIONAL UNIVERSITY OF IRELAND, GALWAY ROOM 118, RYAN INSTITUTEUNIVERSITY ROADGALWAYIRELANDTel.: +353 091 492 939Mobile: +353 877044 394E-mail: [email protected]








31


OFIR, EYALISRAEL OCEANOGRAPHIC AND LIMNOLOGICALRESEARCHKINNERET LIMNOLOGICAL LABORATORYMIGDA 14950 P.O.B. 44712937 ISRAELTel.: +972 4 6721444Mobile: +972 52 3214290E-mail: [email protected]

RAMIREZ TELLEZ, JOHN CONSEJO SUPERIOR DE INVESTIGACIONESCIENTIFICAS (CSIC) INSTITUTO DE CIENCIAS DEL MAR (ICM)DEPTO. RECURSOS MARINOS RENOVABLESPASEIG MARITIM DE LA BARCELONETA, 37-4908003 - BARCELONA SPAINTel.: +34 932309500Mobile: +34 685 411 405E-mail: [email protected]: [email protected]

PACE, MARIE LOUISEMINISTRY FOR SUSTAINABLE DEVELOPMENT,ENVIRONMENT AND CLIMATE CHANGEDEPT. OF FISHERIES AND AQUACULTUREGHAMMIERI, NGIEREDmrs 3303 - MARSAMALTATel.: +356 2292 1257Mobile: +356 79266982E-mail: [email protected]

PANAYOTOVA, MARINAINSTITUTE OF OCEANOLOGY DEPT. OF MARINE BIOLOGY AND ECOLOGYBULGARIAN ACADEMY OF SCIENCES40 "PARVY MAY" STR.P.O. BOX 1529000 - VARNABULGARIATel.: +359 52 370 486Mobile: +359 878 952728E-mail: [email protected]: [email protected]

TOTOIU, AURELIANATIONAL INST. FOR MARINE RESEARCH & DE-VELOPMENT "GRIGORE ANTIPA"ECOLOGY AND ENVIRONMENTAL PROTECTIONBDV. MAMAIA, 300900581 - CONSTANTAROMANIATel.: +40 241 543 288Mobile: +40 724 987 746E-mail: [email protected]: [email protected]

QUATTROCCHI, FEDERICOCONSEJO SUPERIOR DE INVESTIGACIONESCIENTIFICAS (CSIC) INSTITUTO DE CIENCIAS DEL MAR (ICM)DEPTO. RECURSOS MARINOS RENOVABLESPASEIG MARITIM DE LA BARCELONETA, 37-4908003 - BARCELONASPAINTel.: +34 932 309605Mobile: +34 722 304 872E-mail: [email protected]

RADU, GHEORGHENATIONAL INST. FOR MARINE RESEARCH & DE-VELOPMENT "GRIGORE ANTIPA"LIVING MARINE RESOURCESBDV. MAMAIA, 300900581 - CONSTANTAROMANIATel.: +40 241 543288Mobile: +40 724 173294E-mail: [email protected]: [email protected]

VASILAKOPOULOS, PARASKEVAS (PARIS)HELLENIC CENTER FOR MARINE RESEARCH(HCMR)INSTITUTE OF MARINE BIOLOGICAL RESOUR-CES (IMBR)46.7 KM ATHENS-SOUNIO AVE.19013 - ANAVISSOS (ATTIKI)GREECETel.: +30 210 985 6703Mobile: +30 697 4200514E-mail: [email protected]

TICINA, VJEKOSLAVINSTITUTE OF OCEANOGRAPHY AND FISHERIES LABORATORY OF FISHERIES SCIENCE AND MA-NAGEMENT OF PELAGIC AND DEMERSAL RE-SOURCESSETALISTE IVANA MESTROVICA, 6321000 - SPLITCROATIATel.: +385 21 408 037Mobile: +385 95 8017019E-mail: [email protected]

TSERKOVA, FERIHA MYUMYUNOVAINSTITUTE OF FISH RESOURCESDEPARTMENT OF ICHTHYOLOGYBLVD. "PRIMORSKI" 4P.O. BOX 729000 - VARNABULGARIATel.: +359 52632066Mobile: +359 897258956E-mail: [email protected]: [email protected]








32


YANKOVA, MARIYAINSTITUTE OF OCEANOLOGY - BULGARIANACADEMY OF SCIENCESDEPARTMENT OF MARINE BIOLOGY AND ECO-LOGY9000, ASPARUHOVO QUARTER 40, FIRST OFMAY STR.P.O. BOX 1529000 - VARNA - BULGARIATel.: +359 (052) 370 486Mobile: +359 898 32 81 15E-mail: [email protected]








33

REPORT CREAM COURSE 2

“ECOSYSTEM APPROACH TO FISHERIES IN THE MEDITERRANEAN AND BLACK SEAS.

MANAGEMENT AND DECISION MAKING”

Zaragoza (Spain), 10-14 March 2014

34

Background and objectives The course was included within the activities planned under the WP 5 (Training and capacity building. Dissemination) of the CREAM Project (Coordinating research in support to application of EAF and management advice in the Mediterranean and Black Seas). The course was addressed to fisheries decision makers, managers and technical advisors, and aimed to provide an overview of Ecosystem Approach to Fisheries (EAF) concepts, methods and tools, and to guide the participants through the main steps of the fisheries planning and management process required for the practical implementation of the EAF. It also aimed that participants, by the end of the course, would be: - aware of the ecological context of the fisheries and related assessment methods. - conscious of the social and economic implications of EAF and of the importance of the stakeholders’

involvement in the management process to ensure a successful EAF implementation. - informed on the main methods and mathematical models applied in EAF. - familiar with the use of a wide range of indicators and reference points of ecological, economic and

social nature in EAF. - in a position to establish institutional and personal relations that would favour a future exchange of

experiences and strengthen cooperation in the EAF application in the region. Organization The course was jointly organized by the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), through the Mediterranean Agronomic Institute of Zaragoza (IAMZ), and the CREAM Project (Coordinating Research in Support to Application of Ecosystem Approach to Fisheries and Management Advice in the Mediterranean and Black Seas) of the European Commission Seventh Framework Programme, with the collaboration of the Food and Agriculture Organization of the United Nations (FAO), through the Fisheries and Aquaculture Department. The course was held at the Mediterranean Agronomic Institute of Zaragoza, and was held over a period of 1 week, from 10 to 14 March 2014, in morning and afternoon sessions, for a total of 38 hours. Course Preparation The programme of the course was discussed and agreed at the ad hoc working group that met in Zaragoza on 15 and 16 May 2013: Gabriela BIANCHI (FAO, Rome, Italy), Jordi LLEONART (ICM-CSIC, Barceona, Spain), Francesc MAYNOU (ICM-CSIC, Barceona, Spain), Paolo SARTOR (CIBM, Livorno, Italy) as well as Dunixi GABIÑA, Manuela CEREZO and Bernardo BASURCO from CIHEAM-IAMZ, Zaragoza, Spain. The course programme had an applied management approach. Formal lectures were complemented with applied examples, detailed case studies and debates. Furthermore, during the course, participants were asked to work in groups on a practical exercise, based on real case studies, with the objective of understanding the process of designing an EAF management plan. This exercise was designed to enable participants to put theory into practice and gain experience on practical application of EAF principles. The programme of the course was organized in the following sessions: 1. EAF principles and concepts 2. EAF management process 3. The social and economic dimension of EAF 4. Co-management: involving stakeholders in EAF 5. Science to support EAF management: methodologies and tools 6. EAF in practice: case studies

36

The detailed programme of the course is included in the leaflet attached as Annex I. The timetable of the course is attached as Annex II. Guest lecturers The course counted on the expertise of 12 well-qualified lecturers participating in the CREAM Project and invited experts from international institutions and from universities, research centres, NGOs and professional associations in different countries. Annex III contains the contact details of guest lecturers contributing to conferences, case studies and the coordination of group work sessions. Course coordination The scientific coordination of the course was covered by J. Lleonart (ICM-CSIC, Barcelona, Spain) and the administrative coordination was covered by B. Basurco (CIHEAM-IAMZ, Zaragoza, Spain). Publicity Following the design of the course programme by the group of experts, the IAMZ prepared a publicity leaflet including the objectives of the course, the programme, the lecturers and information on the organization of the course, scholarships etc. Copy of the brochure is attached as Annex I. The IAMZ was in charge of giving as much publicity (via regular mail, e-mail and through IAMZ webpage) as possible to the course. In addition, all CREAM partners were asked to publicize the course and propose candidates from their respective countries. IAMZ also undertook the reception of the applications and related documentation (application forms and curricula vitae). Applications and selection of candidates The deadline for the submission of applications was 2 December 2013. All applications were examined by the Selection Committee of IAMZ and a list of selected candidates and grants was proposed and discussed with J. Lleonart (ICM-CSIC, Barcelona, Spain). In summary, 66 applications from 15 different countries were received, which shows the interest raised by the topic of the course. Annex IV presents the summary of received candidatures. A total of 31 candidates from 15 countries were selected and contacted by the IAMZ, which was also in charge of arranging the travel to Spain for all grantees. Participants Finally, 27 experts from the following 14 countries attended the course: Algeria (1), Bulgaria (2), Cyprus (1), Egypt (2), Georgia (1), Greece (1), Italy (2), Lebanon (2), Malta (1), Morocco (2), Romania (1), Spain (6), Tunisia (3) and Turkey (2). Participants came from different national administrations, research institutions and private companies. The CREAM project financed the travel and accommodation expenses of 23 participants. Four self financed Spanish participants from private institutions/companies also attended the course. Annex V presents the list of participants, indicating their country of origin, institution and professional profile. Annex VI includes the contact details of participants.

37

Documentation All course participants and guest lecturers received a course folder with detailed information about the course (programme, timetable, list and addresses of participants and lecturers, etc.), as well as the pedagogical material provided by lecturers (print-outs of lecturers’ Power points, articles, bibliography, etc.). The FAO Department of Fisheries and Aquaculture distributed some related publication, i.e. Toolbox for Applying the Ecosystem Approach to Fisheries. In addition to the usual folder, all course participants and guest lecturers were able to access the above mentioned material as well as further information, such as additional articles, reports and photos on the CIHEAM-IAMZ Virtual Campus (http://intranet.iamz.ciheam.org/moodle/) to. Results At the end of the course, the participants presented the results of their respective working group case study exercises, followed by an open discussion. In general, participants gave a very positive opinion about the programme of the course as well as its organization. They also provided some practical suggestions with a view to a future edition of this course. As for the results of the course survey distributed to all participants, the majority of the guest lecturers were evaluated very positively. Finally, the table below shows a summary of the different aspects addressed through the survey. Summary scores (from 0 to 5) for the following aspects of the course Programme of the course 4.4 Lecturers of the course 4.3 Pedagogical system used 3.9 Level of the course 4.2 Documentation distributed 4.5 Quality of organization 4.7 Advantage taken from the course 4.3 Discussion 3.9 Global score of the course 4.4 At the end of the course, all participants received a certificate duly signed by the Director of the IAMZ and the course Scientific Coordinator.

38

ANNEX I

PUBLICITY BROCHURE

40

Plea

se d

ispl

ay o

n a

noti

ce b

oard

if p

ossi

ble

1. Objective of the course

Increasing concerns on the sustainability of marine fisheries and theecosystems within which they occur are resulting in urgent and high-leveldemands for responsible actions and efforts at the international, regionaland national levels, including the Mediterranean and Black Sea regions.

The ecosystem approach to fisheries (EAF) was developed in response tothe need to implement the sustainability principles embodied in theConvention on Biological Diversity (CBD) and FAO’s Code of Conductfor Responsible Fisheries. It is based on best practices in fisheriesmanagement but broadens its scope to explicitly consider ecosysteminterdependencies, the social and economic benefits that can be derivedfrom its utilization, and the interactions of fisheries with external driverssuch as climate change, habitat destruction and pollution.

The Mediterranean and Black Sea fisheries are mainly local and small scale,catching a large number of species with many different gears. Assessmentshave been based primarily on classical single species approaches, which donot take into account the complexity of the fisheries being assessed or theecosystem exploited and the socioeconomic context. There is therefore aneed to develop and provide more appropriate scientific advice formanagers in support to the implementation of the EAF. The CREAMProject (Coordinating research in support to application of EAF andmanagement advice in the Mediterranean and Black Seas) is a coordinationaction funded by the EU-FP7. Its objective is to establish an effectivecollaboration network on EAF among key role players in Mediterraneanand Black Sea fisheries research and management. The project has a strongtraining and capacity building component in order to help harmonize datacollection and methodologies used in fisheries assessment and managementin the Mediterranean and Black Sea.

This course will provide an overview of EAF concepts, methods and tools,and guide the participants through the main steps of the fisheries planningand management process required for the practical implementation of theEAF. In addition, by the end of the course the participants will:

– Be aware of the ecological context of the fisheries and related assessmentmethods.

– Be conscious of the social and economic implications of EAF and of theimportance of the stakeholders’ involvement in the management processto ensure a successful EAF implementation.

– Be informed on the main methods and mathematical models applied inEAF.

– Be familiar with the use of a wide range of indicators and reference pointsof ecological, economic and social nature in EAF.

– Be in a position to establish institutional and personal relations that willfavour a future exchange of experiences and strengthen cooperation inthe EAF application in the region.

2. Organization

The course is jointly organized by the International Centre for AdvancedMediterranean Agronomic Studies (CIHEAM), through the MediterraneanAgronomic Institute of Zaragoza (IAMZ), and the CREAM Project(Coordinating Research in Support to Application of Ecosystem Approach toFisheries and Management Advice in the Mediterranean and Black Seas) ofthe European Commission Seventh Framework Programme, with thecollaboration of the Food and Agriculture Organization of the UnitedNations (FAO), through the Fisheries and Aquaculture Department.

The course will be held at the Mediterranean Agronomic Institute ofZaragoza, taught by well qualified lecturers participating in the CREAMProject and invited experts from international institutions and fromuniversities, research centres, NGOs and professional associations in differentcountries.

The course will be held over a period of 1 week, from 10 to 14 March 2014,in morning and afternoon sessions.

3. Admission

The course is designed for 25 professionals in fisheries with a universitydegree, and is directed mainly to decision makers, managers and technicaladvisors working in the Mediterranean or Black Seas.

Given the diverse nationalities of the lecturers, knowledge of English andFrench will be valued in the selection of candidates, since together withSpanish, they will be the working languages of the course. However, ifnecessary, the IAMZ will provide simultaneous interpretation of thelectures.

4. Registration

Application forms may be obtained from:

Instituto Agronómico Mediterráneo de ZaragozaAvenida de Montañana 1005, 50059 Zaragoza (Spain)

Tel.: +34 976 716000 - Fax: +34 976 716001e-mail: [email protected]

Web: www.iamz.ciheam.org

See updated information at

www.iamz.ciheam.orgINFORMATION

CONTINUESOVERLEAF

Instituto Agronómico Mediterráneo de ZaragozaAvenida de Montañana 1005, 50059 Zaragoza, SpainTel.: +34 976 716000, Fax: +34 976 716001E-mail: [email protected]

Advanced Course

ECOSYSTEM APPROACH TO FISHERIES INTHE MEDITERRANEAN AND BLACK SEAS.MANAGEMENT AND DECISION MAKING

Zaragoza (Spain), 10-14 March 2014

A first CREAM course on “Ecosystem approach to fisheries in theMediterranean and Black Seas. Scientific bases”, targeted to fisheries

researchers, will be held on 3-7 February 2014 at Varna, Bulgaria.






42

GUEST LECTURERSM. BERNAL, GFCM, Rome (Italy)G. BIANCHI, FAO, Rome (Italy)F. CAROCCI, FAO, Rome (Italy)C. CHABOUD, UMR IRD/Univ. Montpellier II/Ifremer, Sète (France)Ph. CURY, UMR IRD/Univ. Montpellier II/Ifremer, Sète (France)C. DE YOUNG, FAO, Rome (Italy)F. FIORENTINO, CNR-IAMC, Mazara del Vallo (Italy)

J. LLEONART, CSIC-ICM, Barcelona (Spain)P. NUNES, CIESM (Monaco)M. PULIDO, MedArtNet-España, Barcelona (Spain)A. SALA, CNR-ISMAR, Ancona (Italy)S. TUDELA, WWF, Barcelona (Spain)J. VIGNEAU, Ifremer, Port-en-Bessin (France)

Candidates should send the completed application form to the aboveaddress, accompanied by a detailed curriculum vitae, stating degree, diplomas,experience, professional activities, language knowledge and reasons forapplying to the course. Copies of certificates should be enclosed with theapplication.

The deadline for the submission of applications is 2 December 2013.

Applications from those candidates who cannot present their completerecords when applying, or those requiring authorization to attend thecourse, may be accepted provisionally.

Registration fees for the course amount to 450 euro. This sum coverstuition fees only.

5. Scholarships

Candidates from Mediterranean and Black Sea countries may apply forscholarships covering registration fees, and for scholarships covering thecost of travel and full board accommodation in the Hall of Residence onthe Campus of Aula Dei.

6. Insurance

It is compulsory for participants to have medical insurance valid for Spain.Proof of insurance cover must be given at the beginning of the course.Those who so wish may participate in a collective insurance policy takenout by the Organization, upon payment of the stipulated sum.

7. Teaching organization

The course requires personal work and interaction among participants andwith lecturers. The international characteristics of the course favour theexchange of experiences and different points of view.

The programme has an applied approach. Formal lectures are complementedwith applied examples, detailed case studies and debates. Furthermore,during the course, participants will work in groups on a practical exercise,based on real case studies, with the objective of understanding the processof designing an EAF management plan. This exercise will enable them toput theory into practice and gain experience on practical application ofEAF principles.

Participants will be asked to prepare, before the beginning of the course, abrief summary on EAF initiatives in their countries/regions. These reportswill be shared with lecturers and participants.

8. Programme

0. Opening and CREAM project presentation (1.5 hours)

1. EAF principles and concepts (2.5 hours)1.1. EAF concept development1.2. Overview of instruments at international and regional level

1.2.1. UNCLOS, UN Fish Stock Agreement1.2.2. International conventions: CBD, Code of Conduct, WSSD,

Rio+201.2.3. Regional conventions: EU Directive, Bucharest Convention,

GFCM1.2.4. Jurisdictions in the Mediterranean and Black Seas

1.2.5. International Plan of Action to prevent, deter and eliminateIUU fishing

1.3. Management of shared stocks1.4. FAO guidelines to management

2. EAF management process (19 hours)2.1. Scoping and setting the broad objectives2.2. Issue identification and prioritization (risk assessment)

2.2.1. Ecological aspects2.2.2. Socioeconomic aspects2.2.3. Governance aspects2.2.4. External drivers

2.3. Operational objectives, indicators and targets2.4. Setting up the management system

2.4.1. Identifying management measures and instruments2.4.1.1. Technical measures including marine protected

areas (MPA)2.4.1.2. Subsidies and other economic schemes2.4.1.3. Access rights

2.4.2. Monitoring and evaluation2.4.3. Legal and institutional aspects

2.5. Debate2.6. Group work based on case studies

2.6.1. Work presentation2.6.2. Working sessions2.6.3. Presentation of results and debate

3. The social and economic dimension of EAF (3 hours)3.1. Who is benefiting from and who is paying for EAF? Economic

and social considerations3.2. Economic valuation of marine ecosystems services

3.2.1. Theory of ecosystem services3.2.2. Market values. Bioeconomic models3.2.3. Non-market values3.2.4. Implementation of payment for ecosystem services

4. Co-management: involving stakeholders in EAF (2 hours)4.1. Co-management principles and implementation4.2. Challenges and opportunities of co-management4.3. Examples

5. Science to support EAF management: methodologies and tools(7 hours)5.1. The spatial dimension of EAF: GIS, VMS, satellite imaging, spatial

models5.2. How models can support decision making

5.2.1. Models: types, characteristics, potential and limitations5.2.2. Trophic based models (ECOPATH-ECOSIM, OSMOSE,

ATLANTIS)5.2.3. Bayesian belief networks5.2.4. Multicriteria decision analysis5.2.5. Management strategy evaluation (MSE)

5.3. Indicators, targets and reference points relevant for management5.3.1. Type: ecological, economic and social5.3.2. Implementation: data needs, use, potentials and limitations

5.4. Technological innovative tools5.5. Debate

6. EAF in practice: case studies (3 hours)6.1. Implementation of local management plans

6.1.1. Mediterranean sand eel fisheries in Catalonia6.1.2. Transparent goby in north-western Italy

6.2. Castellammare Gulf: an example of local regulation6.3. George’s bank demersal trawl fisheries

CREAM ProyectEuropean Commission, Seventh Framework Programme

43

ANNEX II

COURSE TIMETABLE

44

ECO

SYST

EM A

PPR

OA

CH

TO

FIS

HER

IES

IN T

HE

MED

ITER

RA

NEA

N A

ND

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CK

SEA

S.

MA

NA

GEM

ENT

AN

D D

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ION

MA

KIN

G, Z

arag

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(Spa

in),

10-1

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arch

201

4

Hou

r M

onda

y 10

Tu

esda

y 11

W

edne

sday

12

Thur

sday

13

Frid

ay 1

4 9:

00-1

0:00

2.2.

1. E

A fi

sher

ies

man

agem

ent p

roce

ss

(Ste

p 2.

1)

T. B

ahri,

C. D

e Yo

ung

2.5.

Deb

ate

on “E

A fi

sher

ies

man

agem

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T. B

ahri,

C. D

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J.

Lleo

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ase

stud

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San

deel

fish

erie

s in

C

atal

onia

S.

Sai

nz-T

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ga,

M. P

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5.4.

Tec

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inno

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ols

A. S

ala

0. O

peni

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pr

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sent

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n J.

Lle

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11:0

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O g

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lines

to

man

agem

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g

2.6.

2. G

roup

wor

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wor

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ses

ions

3. T

he s

ocia

l and

eco

nom

ic

dim

ensi

on o

f EA

F

P. N

unes

5.1.

The

spa

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imen

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of

EA

F: G

IS, V

MS

, sat

ellit

e im

agin

g, s

patia

l mod

els

F. C

aroc

ci

5.5.

Deb

ate

on “S

cien

ce to

su

ppor

t EA

F m

anag

emen

t” F.

Car

occi

, Ph.

Cur

y,

A. S

ala

Cof

fee

brea

k 11

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12:3

0

1.2.

Ove

rvie

w o

f in

stru

men

ts a

t int

erna

tiona

l an

d re

gion

al le

vel

N. F

erri

6.1.

2. &

6.2

. Cas

e st

udie

s:

Tran

spar

ent g

oby

in n

orth

-w

este

rn It

aly

C

aste

llam

mar

e G

ulf

F. F

iore

ntin

o 1.

3. M

anag

emen

t of

shar

ed s

tock

s

N. F

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12:3

0-13

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1.

1. E

AF

conc

ept

deve

lopm

ent T

.Bah

ri

2.2.

2. E

A fi

sher

ies

man

agem

ent p

roce

ss

(Ste

p 2.

2)

T. B

ahri,

C. D

e Yo

ung

3. T

he s

ocia

l and

eco

nom

ic

dim

ensi

on o

f EA

F P

. Nun

es

5.2.

How

mod

els

can

supp

ort d

ecis

ion

mak

ing

Ph. C

ury

6.3.

Cas

e st

udy:

B

ritis

h C

olum

bia

Gro

undf

ish

Traw

l Fis

hery

T.

Bah

ri, C

. De

Youn

g

Lunc

h br

eak

15:0

0-16

:00

2.1.

EA

fish

erie

s m

anag

emen

t pro

cess

(S

tep

1)

T. B

ahri,

C. D

e Yo

ung

16:0

0-17

:00

2.6.

1. G

roup

wor

k:

wor

k pr

esen

tatio

n T.

Bah

ri, C

. De

Youn

g, J

. Ll

eona

rt

2.3

and

2.4.

EA

fish

erie

s m

anag

emen

t pro

cess

(S

tep

3 &

Ste

p 4)

T.

Bah

ri, C

. De

Youn

g

4. C

o-m

anag

emen

t: in

volv

ing

stak

ehol

ders

into

E

AF

S. S

ainz

-Trá

paga

, M

. Pul

ido

5.3.

Indi

cato

rs, t

arge

ts a

nd

refe

renc

e po

ints

rele

vant

for

man

agem

ent

C. M

onte

ro

2.6.

3. G

roup

wor

k:

Pre

sent

atio

n of

resu

lts a

nd

deba

te

T. B

ahri,

C. D

e Yo

ung,

J.

Lleo

nart

17:0

0-19

:00

2.6.

2. G

roup

wor

k:

wor

king

ses

ions

T.

Bah

ri, C

. De

Youn

g, J

. Lle

onar

t

46

ANNEX III

GUEST LECTURERS’ CONTACT DETAILS

48


BAHRI, Tarub Fishery Resources Officer MARINE AND INLAND FISHERIES SERVICE FISHERIES AND AQUACULTURE DEPARTMENTFOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO)VIALE DELLE TERME DI CARACALLA 00100 ROMEITALYTel: +39 0657055233 Email: [email protected]

CAROCCI, FabioFishery Information Assistant, Room C- 621MARINE AND INLAND FISHERIES SERVICE FISHERIES AND AQUACULTURE DEPARTMENTFOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO)VIA DELLE TERME DI CARACALLA 00100 ROME ITALYTel.: +39 06 5705 5176 E-mail: [email protected]

CHABOUD, ChristianUMR EME 212 IRD/UM2CENTRE DE RECHERCHE HALIEUTIQUE MÉDITERRANÉENNE ET TROPICALEIRD - IFREMER & UNIVERSITÉ MONTPELLIER IIAVENUE JEAN MONNET, BP 17134203 SÈTE CEDEXFRANCETel.: +33 499573246E-mail: [email protected]

CURY, PhilippeUMR EME 212 IRD/UM2CENTRE DE RECHERCHE HALIEUTIQUE MÉDITERRANÉENNE ET TROPICALEIRD - IFREMER & UNIVERSITÉ MONTPELLIER IIAVENUE JEAN MONNET, BP 17134203 SÈTE CEDEXFRANCETel.: +33 499573234E-mail: [email protected], [email protected]

DE YOUNG, CassandraFishery Policy AnalystFISHERIES AND AQUACULTURE ECONOMICS AND POLICY DIVISIONFISHERIES AND AQUACULTURE DEPARTMENTFOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO)VIALE DELLE TERME DI CARACALLA 00100 ROMEITALYTel +39 0657054335E-mail: [email protected]

Centro Internacional de Altos EstudiosAgronómicos Mediterráneos

Instituto Agronómico Mediterráneo de Zaragoza

Proyecto CREAMComisión Europea, Séptimo Programa Marco

Organización de las Naciones Unidaspara la Agricultura y la Alimentación

Departamento de Pesca y AcuiculturaAdvanced CourseECOSYSTEM APPROACH TO FISHERIES IN THE MEDITERRANEAN AND BLACK SEAS.

MANAGEMENT AND DECISION MAKINGZaragoza (Spain), 10-14 March 2014

50


FERRI, NicolaLegal and Institutional OfficerGENERAL FISHERIES COMMISSION FOR THE MEDITERRANEAN (GFCM)FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO)PALAZZO BLUMENSTIHL, VIA VITTORIA COLONNA 100193, ROMEITALIATel: +39 06 57055766E-mail: [email protected]

FIORENTINO, Fabio INSTITUTO PER L'AMBIENTE MARINO COSTIERO (IAMC)CONSIGLIO NAZIONALE DELLE RICERCHE (CNR)VIA LUIGI VACCARA, 6191026 MAZARA DEL VALLO (TP)ITALYTel.: +39 0923 948966E-mail: [email protected]

LLEONART, JordiINSTITUT DE CIÈNCIES DEL MAR (ICM)CONSEJO SUPERIOR DE INVESTIGACIONES CIENTÍFICAS (CSIC)PASSEIG MARÍTIM DE LA BARCELONETA, 37-4908003 BARCELONA SPAINTel.: +34 932309649E-mail: [email protected]

NUNES, Paulo A.L.D. Scientific Coordinator, Policy and Technical Expert ComitéWAVES – Wealth Accounting and Valuation of Ecosystem ServicesAgriculture and Environment Services Department, The World BankWashington, D. C., USAE-mail: [email protected]

PULIDO, MauricioVicepresidente de MedArtNet-EspañaCalle del Mig 808350 - Areyns el Mar - BarcelonaSPAINMobile: +34 670908721E-mail: [email protected]







51


SAINZ-TRÁPAGA, SusanaFisheries Advocacy OfficerWWF MEDITERRANEAN PROGRAMME OFFICECARRER CANUDA, 37, 3º08002 BARCELONASPAINTel.: +34 93 30 56252Mobile: +34 664 373 124E-mail: [email protected]/mediterranean

SALA, AntonelloHead of the Fishing Technology UnitNATIONAL RESEARCH COUNCIL (CNR)INSTITUTE OF MARINE SCIENCES (ISMAR)FISHERIES SECTIONLARGO FIERA DELLA PESCA60125 - ANCONAITALYTel.:+390712078841Mobile: +39 328 3070446E-mail: [email protected]







BASURCO, Bernardo Administrator. Area of Fisheries and AquacultureINTERNATIONAL CENTRE FOR MEDITERRANEAN AGRONOMIC STUDIES (CIHEAM)MEDITERRANEAN AGRONOMIC INSTITUTE OF ZARAGOZA (IAMZ)AVDA. DE MONTAÑANA, 1005 50059, ZARAGOZASPAINTel: 34 976 716000 - Direct Tel: 34 976 716006 - Fax: 34 976 716001E-mail: [email protected]:h�p://www.iamz.ciheam.org

CIHEAM COURSE COORDINATOR

52

ANNEX IV

SUMMARY OF CANDIDATURES RECEIVED

54

CREAM Course 2 ECOSYSTEM APPROACH TO FISHERIES IN THE MEDITERRANEAN AND BLACK SEAS.

MANAGEMENT AND DECISION MAKING Zaragoza (Spain), 10-14 March 2014

SUMMARY OF RECEIVED CANDIDATURES

COUNTRY No. Candidatures

ALGERIA 7

BULGARIA 3

CYPRUS 1

EGYPT 4

GEORGIA 1

GREECE 2

ITALY 2

LIBANON 3

MALTA 3

MOROCCO 8

ROMANIA 2

SPAIN 9

TUNISIA 9

TURKEY 11

UKRAINE 1

TOTAL 66

56

ANNEX V

LIST OF PARTICIPANTS

58

CR

EAM

Pro

ject

Cou

rse

2 - E

CO

SYST

EM A

PPR

OA

CH

TO

FIS

HER

IES

IN T

HE

MED

ITER

RA

NEA

N A

ND

BLA

CK

SEA

S. M

AN

AG

EMEN

T A

ND

DEC

ISIO

N M

AK

ING

Za

rago

za (S

pain

), 10

-14

Mar

ch 2

014

LI

ST O

F PA

RTI

CIP

AN

TS

SU

RN

AM

E, N

ame

Cou

ntry

In

stitu

tion

Uni

v. D

egre

e / P

ositi

on

1.

AS

SA

ME

UR

, Mer

iem

A

lger

ia

MIN

. PÊ

CH

E E

T R

ES

. HA

LIE

UTI

QU

ES

- D

IR. P

ÊC

HE

MA

RIT

IME

ET

OC

EA

NIQ

UE

Fi

shin

g en

gine

er –

fish

erie

s an

d re

sour

ces

…

2.

DIM

ITR

OV

, Dim

itar

Bul

garia

B

LAC

K S

EA

SU

NR

ISE

FIS

HE

RIE

S A

SS

OC

IATI

ON

- FIS

HE

RIE

S B

RA

NC

H O

RG

AN

IZA

TIO

N;

DE

CA

LEG

ES

LTD

La

w -

lega

l adv

iser

3.

PE

TRO

V, K

onst

antin

B

ulga

ria

AG

EN

. FIS

HE

RIE

S A

ND

AQ

UA

CU

LTU

RE

- E

UR

OP

EA

N A

ND

INTE

RN

ATI

ON

AL

RE

LATI

ON

S

Eco

nom

ics

– H

ead

inte

rn. r

elat

ions

4.

IOA

NN

OU

, Nat

asa

Cyp

rus

NIR

EA

S M

AR

INE

RE

SE

AR

CH

– M

AR

INE

EN

VIR

ON

ME

NT

Bio

logy

– s

cien

tific

adv

iser

5.

EL

GA

ZZA

R, H

isha

m M

oham

ed A

bd E

l Azi

z E

gypt

G

EN

ER

AL

AU

THO

RIT

Y FO

R F

ISH

RE

SO

UR

CE

S D

EV

ELO

PM

EN

T - F

ISH

ER

IES

DP

T.

Fish

erie

s sc

. – fi

sher

ies

offic

er

6.

ME

GA

HE

D O

SM

AN

, Atif

Sal

ah

Egy

pt

GE

NE

RA

L A

UTH

OR

ITY

FOR

FIS

H R

ES

OU

RC

ES

DE

VE

LOP

ME

NT

- FI

SH

ER

IES

DP

T.

BS

c. F

ishe

ries

- Fis

herie

s sp

ecia

list d

ept.

7.

MG

ELA

DZE

, Mar

ina

Geo

rgia

N

ATI

ON

AL

EN

VIR

ON

ME

NTA

L A

GE

NC

Y - F

ISH

ER

IES

AN

D B

LAC

K S

EA

MO

NIT

OR

ING

C

EN

TER

B

iolo

gy -

Hea

d of

bio

dive

rsity

gro

up

8.

KA

PIR

IS, K

onst

antin

os

Gre

ece

HE

LLE

NIC

CE

NTE

R F

OR

MA

RIN

E R

ES

EA

RC

H (H

CM

R)

- IN

STI

TUTE

OF

MA

RIN

E

BIO

LOG

ICA

L R

ES

OU

RC

ES

. - A

NA

VIS

SO

S

Bio

logy

- A

ssis

tant

rese

arch

er

9.

RO

CC

AP

ALU

MB

A, S

alva

tore

Ita

ly

RE

GIO

NE

SIC

ILIA

NA

– D

PT.

INTE

RV

EN

TI P

ER

LA

PE

SC

A –

SE

RV

ICIO

BIO

LOG

IA M

AR

INA

La

w –

Dire

ctor

10.

VIT

ALE

, Ser

gio

Italy

N

AT.

RE

S C

OU

NC

IL –

INS

T. C

OA

STA

L M

AR

INE

EN

VIR

ON

ME

NT

- MA

ZAR

A D

EL

VA

LLO

N

atur

al S

cien

ce -

Res

earc

her

11.

FAW

AZ,

Hib

a Le

bano

n A

SS

OC

IATI

ON

FO

R T

HE

DE

VE

LOP

ME

NT

OF

RU

RA

L C

AP

AC

ITIE

S

Agr

icul

ture

Eng

. - P

roje

ct c

oord

inat

or

12.

LAH

OU

D, I

mad

Le

bano

n M

INIS

TRY

OF

AG

RIC

ULT

UR

E –

DE

PA

RTM

EN

T O

F FI

SH

ER

IES

AN

D W

ILD

LIFE

A

gric

ultu

ral e

ng.

13.

PO

RTE

LLI,

Sus

an

Mal

ta

MIN

ISTR

Y S

US

TAIN

AB

LE D

EVE

LOP

ME

NT,

EN

VIR

ON

ME

NT

AN

D C

LIM

ATE

CH

AN

GE

- D

EP

T.

OF

FIS

HE

RIE

S A

ND

AQ

UA

CU

LTU

RE

B

iolo

gy -

Fish

erie

s m

anag

emen

t

14.

BO

UG

OU

SS

, Nad

a M

oroc

co

INFO

SA

MA

K

Agr

ofoo

d en

g. -

seaf

ood

mar

ketin

g an

d qu

ality

15.

ELM

ALK

I, Zi

na

Mor

occo

IN

RH

- IN

ST.

NA

T. R

EC

HE

RC

HE

HA

LIE

UTI

QU

E -

DE

PT.

PÊ

CH

E M

AR

ITIM

E -

CA

SA

BLA

NC

A

Law

– h

ead

of c

oope

ratio

n se

rvic

e

16.

ZAH

AR

IA, T

ania

R

oman

ia

RO

MA

NIA

N M

AR

INE

RE

SE

AR

CH

INS

TITU

TE

Bio

logi

st -

Hea

d of

Dep

t

17.

AG

UIL

AR

GO

NZÁ

LEZ,

Jua

n S

alva

dor

Spa

in

GO

B. I

SLA

S B

ALE

AR

ES

- S

ER

VIC

IO D

E R

EC

UR

SO

MA

RIN

OS

- P

ALM

A

Bio

logy

- fis

herie

s pl

anni

ng a

nd d

ata

colle

ctio

n

18.

BA

RG

ALL

O B

OR

ON

AT,

Mon

tser

rat*

S

pain

FI

SH

ER

IES

CO

NS

ULT

AN

T M

arin

e sc

ienc

es –

fish

erie

s co

nsul

tant

19.

BE

NIT

O R

EV

UE

LTA

, Enc

arna

ción

S

pain

M

AG

RA

MA

– S

EC

. GE

N. P

ES

CA

- S

UB

. GR

AL.

CA

LAD

ER

O N

AC

ION

AL,

AG

UA

S

CO

MU

NIT

AR

IAS

Y A

CU

ICU

LTU

RA

V

eter

inan

rian

- Hea

d of

are

a fo

cal p

oint

GFC

M-

20.

MO

NTE

RO

CA

STA

ÑO

, Car

los*

S

pain

M

AR

INE

STE

WA

RD

SH

IP C

OU

NC

IL -

OFI

CIN

A P

AR

A E

SP

AÑ

A Y

PO

RTU

GA

L B

iolo

gist

– F

ishe

ries

offic

er o

f MS

C

21.

NIE

TO N

OV

OA

, Bea

triz*

S

pain

W

WF

- PR

OG

RA

MA

MA

RE

S

Mar

ine

scie

nce

– Fi

sher

ies

proj

ects

22.

RIO

S G

IRA

LDE

Z, J

osé*

S

pain

W

WF

– FI

SH

ER

IES

CO

NS

ULT

AN

T M

arin

e sc

ienc

e –

Fish

erie

s pr

ojec

ts

23.

BE

STA

, Meh

rez

Tuni

sia

MIN

ISTE

RE

DE

L'A

GR

ICU

LTU

RE

ET

DE

L'E

NV

IRO

NN

EM

EN

T - D

IRE

CTI

ON

GE

NE

RA

LE D

E

LA P

EC

HE

ET

DE

L'A

QU

AC

ULT

UR

E

Agr

icul

ture

Eng

. - H

ead

of fi

sher

ies

reso

urce

s ex

ploi

tatio

n 24

. G

HO

RB

EL,

Moh

amed

Tu

nisi

a IN

STM

- IN

STI

TUT

NA

TIO

NA

L S

CIE

NC

ES

ET

TEC

HN

. DE

LA

ME

R –

FIS

HE

RIE

S L

AB

. - S

FAX

. B

iolo

gist

– H

ead

of C

ente

r

25.

ME

JRI,

Ham

adi

Tuni

sia

GIP

P- G

RO

UP

EM

EN

T IN

TER

PR

OFE

SS

ION

NE

L D

ES

PR

OD

UIT

S P

EC

HE

A

gric

ultu

ral e

ng. (

fishe

ries)

– H

ead

of o

ffice

Maj

dia

26.

CIR

A D

UR

UE

R, E

jbel

Tu

rkey

TU

RK

ISH

CO

AS

T G

UA

RD

CO

MM

AN

D

Fish

erie

s en

g. –

Señ

or fi

sher

ies

expe

rt

27.

TER

CA

N, M

urat

Tu

rkey

M

INI.

AG

RIC

ULT

UR

E A

ND

LIV

ES

TOC

K –

GEN

. DIR

. FIS

HE

RIE

S A

ND

AQ

UA

CU

LTU

RE

B

usin

ess

stud

ies

- Eng

inee

r

* : s

elf f

inan

ced

parti

cipa

nts

60

ANNEX VI

PARTICIPANTS’ CONTACT DETAILS

62


AGUILAR GONZÁLEZ, Juan SalvadorSERVICIO DE RECURSO MARINOS CONSEJERÍA DE AGRICULTURA, MEDIO AMBIENTEY TERRITORIOGOBIERNO DE LAS ISLAS BALEARESREINA CONSTANÇA 4, 2º07006 PALMA – ILLES BALEARSSPAINTEL: +34 971 17 66 66 EXT 64828E-mail: [email protected]

ASSAMEUR, MeriemMINISTERE DE LA PECHES ET DES RESSOURCES HA-LIEUTIQUES DIRECTION DE LA PECHE MARITIME ET OCEANI-QUERUE DES 4 CANONS16000 - ALGERALGERIATel: +213 21433174Mobile: +213 666254250E-mail: [email protected]

BARGALLO BORONAT, MontserratCONSULTORIA Y GESTIÓN PESQUERAREIAL, 9 43892 MONT ROIG DEL CAMP (TARRAGONA)SPAINMobile: +34 645 817 120E-mail: [email protected]: [email protected]

BESTA, MehrezDIRECTEUR DE L’EXPLOITATION DIRECTION GENERALE DE LA PÊCHE ET DE L'AQUA-CULTURE MINISTERE DE L'AGRICULTURE 30 RUE ALAIN SAVARY 1002 TUNIS - TUNISIATel.: +216 71 890 593Mobile: +216 24 82 00 70E-mail: [email protected]: [email protected]

BOUGOUSS, NadaINFOSAMAK BD, RAHAL ELMESKINI, 7120000 - CASABLANCAMOROCCOTel.: +212 522 54 0856 Mobile: + 212 641424455E-mail: [email protected]: [email protected]

ÇIRA DURUER, EjbelTURKISH COAST GUARD COMMAND PLANS AND POLICY DIVISIONSAHIL GUVENLIK KOMUTANLIGI, BAKANLIKKLAR06100 - ANKARATURKEYTel: +90 312 416 4765Mobile: +90 532 547 9316E-mail: [email protected]: [email protected]

EL GAZZAR, Hisham Mohamed Abdulaziz MohamedGENERAL AUTHORITY FOR FISH RESOURCES DEVE-LOPMENT FISHERIES DEPARTMENTEL-TAYRAN STREET -, 411759 - NASR CITY (CAIRO)EGYPTMobile: +20 1005352899 / +2011 1231 1207E-mail: [email protected]: [email protected]

EL MALKI, Zina INSTITUT NATIONAL DE RECHERCHE HALIEUTIQUE(INRH)DEPARTAMENT DE PÊCHE MARITIME2, RUE SIDI ABDERRAHMANE AIN DIAB20001 - CASABLANCAMARRUECOSTel.: +212 522940771 / 73Mobile: +212 662513453 / 661936744E-mail: [email protected]: [email protected]

BENITO REVUELTA, EncarnaciónMAGRAMA - SECRETARIA GENERAL DE PESCADIRECCIÓN GENERAL DE RECURSOS PESQUEROS YACUICULTURASUB. GRAL. CALADERO NACIONAL, AGUAS COMU-NITARIAS Y ACUICULTURA VELAZQUEZ, 14428071 - MADRID- SPAINTel: +34 +34 91 3476161Mobile: +34 625140573E-mail: [email protected]

DIMITROV, Dimitar GeorgievBLACK SEA SUNRISE- FISHERIES BRANCH ORGANI-ZATION; DECALEGES LTD.PATRIARCH EVTIMII, BLVD 64, FL2, AP51000 - SOFIABULGARIATel.: +359 2 421 9553Mobile: +359 887 212199E-mail: [email protected]





Departamento de Pesca y Acuicultura



64


FAWAZ, HibaASSOCIATION FOR THE DEVELPMENT OF RURALCAPACITIES (ADR)AGRICULTURAL PROGRAMCARTHAGE STREET, EZZEDDINE BUILDING, 1ºTYRLEBANONTel: +961 7742806Mobile: +961 3542170E-mail: [email protected]

GHORBEL, MohamedINSTITUT NATIONAL SCIENCES ET TECHN. DE LAMER (INSTM)CENTRE DE SFAXP.O. BOX 10353018 - SFAXTUNISIATel.: +216 74 497 117Mobile: +216 98 407 223E-mail: [email protected]

IOANNOU, NatasaNIREAS MARINE RESEARCH 26 RUE D’EDIMBURG 1050 IXELLESBELGIUMLIMASSOLCYPRUSMobile: +32 485847601Tel.: +357 99336017E-mail: [email protected]

LAHOUD, ImadMINISTRY OF AGRICULTURE DEPT. OF FISHERIES ¬ WILDLIFEEMBASSIES STREET, BIR HASSANBEIRUTLEBANONTel: +961 1 849 622Mobile: +961 3 330 462E-mail: [email protected]: [email protected]

MEGAHED OSMAN, A�f SalahGENERAL AUTHORITY FOR FISH RESOURCES DEVE-LOPMENT FISHERIES SECTOREL-TAYRAN STREET -, 411759 - NASR CITY (CAIRO)EGYPTTel.: +20 100 9201108Mobile: +20 109201108E-mail: a�[email protected]: a�[email protected]

MEJRI, HamadiGROUPEMENT INTERPROFESSIONNEL DES PRO-DUITS DE LA PÊCHE (GIPP)PORT DE PÊCHEP.O. BOX 725100 - MAHDIATUNISIATel.: +216 73 690 477Mobile: +216 24 012 780E-mail: [email protected]

MONTERO CASTAÑO, CarlosMARINE STEWARDSHIP COUNCILOFICINA PARA ESPAÑA Y PORTUGALPASEO DE LA HABANA 26, 7º PUERTA 428036 - MADRIDESPAÑATel: +34 91 831 9248Mobile: +34 674 071 053E-mail: [email protected]

NIETO NOVOA, BeatrizWWF/ADENACAMINO DE PIRUCHA 1136390 SAN MIGUEL DE OIA, VIGO (PONTEVEDRA)SPAINTel: +34 686980995E-mail: [email protected]

KAPIRIS, Konstan�nosHELLENIC CENTER FOR MARINE RESEARCH (HCMR) INSTITUTE OF MARINE BIOLOGICAL RESOURCESAND INLAND WATERS47 KM ATHENS-SOUNIO, MAVRO LITHARIP.O. BOX 71219013 - ANAVISSOS (ATTICA)GREECETel.: +30 2109856712Mobile: +30 6937166517E-mail: [email protected]

MGELADZE, MarinaMINISTRY OF ENVIRONMENT AND NATURAL RE-SOURCES NATIONAL ENVIRONMENTAL AGENCYFISHERIES AND BLACK SEA MONITORING CENTER51, RUSTAVELI ST.P.O. BOX 60006010 - BATUMI (AJARA) - GEORGIATel: +995 4222 274661Mobile: +995 593398793E-mail: [email protected]








65


PETROV, Konstan�nPERMANENT REPRESENTATION OF THE REPUBLICOF BULGARIA TO THE UEMINISTRY OF AGRICULTURE AND FOODEXECUTIVE AGENCY FOR FISHERIES AND AQUA-CULTURE FISHERIES ATTACHÉ / SECOND SECRETARY SQ. MARIE-LOUISE 491000 BRUSSELS - BELGIUMTel.: +32 473944857Mobile: +359 898432976E-mail: konstan�[email protected]: konstan�[email protected]

PORTELLI, SusanMINISTRY FOR SUSTAINABLE DEVELOPMENT, ENVI-RONMENT AND CLIMATE CHANGEDEPT. OF FISHERIES AND AQUACULTUREGOVERNMENT FARM, GHAMMIERImrs 3303 - MARSAMALTATel: +356 22921259Mobile: +356 99854067E-mail: [email protected]

RÍOS GIRÁLDEZ, JoséBARRIO PALMÁS 1º-DOMAIO-36957 MOAÑA (PONTEVEDRA)SPAINTel: +34 680462069E-mail: [email protected]: [email protected]

TERCAN, MuratMINISTRY OF AGRICULTURE AND LIVESTOCK GENERAL DIRECTORATE OF FISHERIES AND AQUA-CULTUREFISHERIES CONTROL DEPARTMENTESKISEHIR YOLU LODUMLU 9KM06060 - ÇANKAYA (ANKARA)TURKEYTel: +90 312 287 3360E-mail: [email protected]: [email protected]

VITALE, SergioNATIONAL RESEARCH COUNCIL (CNR)INSTITUTE FOR COASTAL MARINE ENVIRONMENT(IAMC)DETACHED UNIT OF MAZARA DEL VALLOVIA L. VACCARA 6191026 - MAZARA DEL VALLO (TRAPANI)ITALIATel.: 39 0923 949064Mobile: +39 3477594813E-mail: [email protected]

ZAHARIA, TaniaNATIONAL INSTITUTE FOR MARINE RESEARCH ANDDEVELOPMENT “GRIGORE ANTIPA”DEPARTMENT LIVING MARINE RESOURCESBLV. MAMAIA, 300900 581 - CONSTANTARUMANIATel: +40 241543288Mobile: +40 241655364E-mail: [email protected]

ROCCAPALUMBA, SalvatoreREGIONE SICILIANA ASSESSORATO RISORSE AGRICOLE E ALIMENTARIDIPARTIMENTO DEGLI INTERVENTI PER LA PESCAVIA DEGLI EMIRI, 4590145 - PALERMOITALIATel: +39 091 707 9408Mobile: +39 3386416109E-mail: [email protected]








66

EU FP7 Project CREAM Coordinating research in support to ... ITCs... · 3. Ecological aspects 4....

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Transcript of EU FP7 Project CREAM Coordinating research in support to ... ITCs... · 3. Ecological aspects 4....