entrée our street Stash Introducing µ 10%...
Transcript of entrée our street Stash Introducing µ 10%...
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TAKEAWAYHOME DELIVERY CATERINGFUNCTIONS Please call or simply talk to our friendly staff at our shop.
Thai Splendid : CampbelltownShop C045/46 Macarthur Square Shopping Centre Ambravale NSW 2560
PHONE
02 4628 8802thaisplendid.com.au
Open everyday LUNCH 11.30 AM - 3.30PM DINNER 5PM - 10PM (KITCHEN CLOSES AT 9.30PM)
TAKEAWAY HOME DELIVERY DINE-IN MENU
BOAT NOODLE SOUP
— entrée ˜1. SCALLOP GINGER SAUCE (3) 10.5 (DINE-IN ONLY)2. FISH CAKE (4) 8 3. SATAY CHICKEN SKEWER (4) 8 4. STEAMED DIM SIM (4) 85. PHUKET PRAWN (4) 9 served with sweet chilli sauce
6. CHICKEN WING (5) 8 served with sweet chilli sauce
7. BBQ PORK STICK (moo ping) (3) 8
— vegetarian entrée ˜ 8. SPRING ROLL (4) 79. CURRY PUFF (4) 7
— mixed entrée ˜10. CURRY PUFF, SPRING ROLL,
SATAY CHICKEN j FISH CAKE (one piece each) 9
— soup ˜ 11. TOM YUM PRAWNS Entrée size $8.5 / Main size $16.9
12. COCONUT SOUP n CHICKEN Entrée size $8 / Main size $13.9
14. TRAY b PAPAYA SALAD 26.5
ตำ�ถ�ด (DINE-IN ONLY) Fish cake, chicken wings,
fresh vegetables, crispy pork crackling and boiled egg. Let’s get party started!
15. PAPAYA SALAD 15.1 Thai Style สม้ต ำ�ไทย 15.9 15.2 Thai style w/
Thai anchovies 15.9 สม้ตำ�ปล�ร�้
16. CRISPY PORK n BASIL SAUCE 18.5 กระเพร�หม กูรอบ
Stir fry with crispy pork belly, green bean, onion, garlic, chilli and basil
17. CRISPY PORK n CHINESE BROCCOLI 18.5 คะน�้หม กูรอบ
Stir fry with crispy pork belly, chilli, garlic and Chinese broccoli
Spring roll ( VEGETARIAN ) 40 PCS……$55Curry puff ( VEGETARIAN ) 40 PCS……$55 Chicken satay skewer 40 PCS……$70
BBQ pork stick 40 PCS……$70Fish cake 40 PCS……$70
Chicken wing 40 PCS……$70
Fried rice ( 10-12 PEOPLE )
Chicken $70 / Prawn $90
Pad Thai ( 10-12 PEOPLE )
Chicken $70 / Prawn $90
10% OFF*
HOME DELIVERY...... ORDER ONLINE
*First time order at thaisplendid
.com
.au
HOW TO ORDER1. Go to www.thaisplendid.com.au2. Click ‘Home Delivery’3. Choose Campbelltown
CONDITIONSMinimum order $30First time order online only
(DINE-IN ONLY)
(DINE-IN ONLY)
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Introducingour street Stash
…the taste Thais love
splendid catering
´�µ
FREE HOME DELIVERY Minimum order over $30DELIVERY TIME : 7 days 5pm-9pmDELIVERY AREA : Park Central, Glen Alpine, Englorie Park, Ambarvale, Blair Athol, Macarthur Garden
PHONE 02 4628 8802
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¤ chef’s specials ¤— select your favourite ˜VEGETABLES j TOFU 13.9
CHICKEN c BEEF 13.9
PRAWN c SEAFOOD 16.9
COMBINATION MEAT 16.9(chicken, beef and prawn)
noodle stir-fried 13. PAD THAI Thin rice noodles
stir-fried w/tamarind puree, egg, bean sprouts, shallots & peanuts
14. PAD SE-EW Thick rice noodles
stir-fried w/ oyster sauce, soy sauce, carrot, Chinese broccoli & egg
15. PEANUT NOODLE
Thick rice noodles stir-fried w/peanut sauce, vegetables & egg, topped w/ sesame seeds
16. SPICY NOODLE (hot)
Thick rice noodle stir-fried w/ fish sauce, soy-oyster sauce, chilli, garlic, basil & vegetables
curry20. GREEN CURRY Medium spiced
green curry in a creamy coconut milk
21. RED CURRY Thai style red curry
paste & coconut milk
22. PANANG CURRY
A creamy & rich, mild curry, served w/ steamed vegetables
23. MASSAMAN CURRY 13.9 (beef only)
Slow cooked until tender in a mild sweet curry, w/ potatoes, fried shallots & peanuts
stir fry 24. HOLY BASIL Stir-fry w/fresh
basil, garlic, sliced hot chilli & vegetables
25. CASHEW NUTS SAUCE
Stir-fry w/chilli jam, cashew nuts & vegetables
26. PEANUT SAUCE
Stir-fly w/ peanut sauce & vegetables
27. GARLIC ’N’ PEPPER
Stir-fry w/garlic & pepper Thai style, served w/ salad
28. OYSTER SAUCE Stir-fry w/garlic,
green vegetables, bean sprouts & oyster sauce
noodle soup 17. LAKSA NOODLE
SOUP w/coconut cream,
thin rice noodle, vegetables & tofu
18. TOM YUM NOODLE SOUP
Thai famous herble spicy & sour soup w/thin rice noodles
19. BOAT NOODLE SOUP 13.9
(pork only) The popular street
food of Bangkok
— fried rice & rice ̃29. THAI FRIED RICE n CHICKEN 13.9 Thai style fried rice w/carrot,
green vegetables, egg & chicken
30. TOM YUM FRIED RICE
n SEAFOOD 16.931. FRIED RICE n CRAB MEAT 16.932. STEAMED JASMINE RICE 333. COCONUT RICE 4
1. CRISPY SALMON g FRESH THAI HERBS 23.5
Deep fried salmon fillet & tossed w/garlic, chilli & Thai herbs
2. SIZZLING SEAFOOD 18.5 Combination seafood in chilli jam
sauce served on sizzling hot plate
3. SPICY CHILLI DUCK 18.5 Roast duck stir-fry w/home made
spicy sauce, mixed vegetables & peppercorn
4. LAMB CUTLETS j TAMARIND SAUCE 23.9
Served in a mint, tamarind & palm sugar dressing
5. BARRAMUNDI FILLET Deep fried & topped w/your choice
of a flavoursome sauce below: 5.1 Thai ginger sauce 20.5 5.2 Chilli tamarind sauce 20.5 5.3 Salad of green mango, chilli
& cashew nuts (seasonal only) 23.5
6. PORK BELLY CHILLI JAM 22.5 Twice cooked pork belly – braised,
then stir-fried w/chilli jam
7. DUCK CURRY n TROPICAL FRUIT 18.5
Premium slices of roast duck cooked in red curry & tropical fruits
8. BBQ CHICKEN 15.9 Marinated BBQ chicken, tasty &
tender served with sweet chilli sauce
9. CUBE STEAK 20 Tender beef fillet marinated w/
soy sauce & black peppercorn
10. SALT ’N’ PEPPER 10.1 SQUID 19.5 Curls of squid, tender & crispy
are enhanced by the Thai salt & pepper mix
10.2 SOFT SHELL CRAB 19.5 The flavour of crispy succulent crab
is boosted w/traditional salt & pepper mix
11. THAI BEEF SALAD 15.9 Tender beef fillet grilled & sliced
served w/a salad full of Thai herbs, dressed w/chilli jam dressing
12. CARAMELISED PORK BELLY 22.5 Slow cooked, tender pork belly, served
w/a tangy Nahm Jim
13. PAPAYA SALAD n SOFT SHELL CRAB 24
Green papaya, carrot, green beans, tomato, cashew nuts serving w/salt & pepper soft shell crab
mixed entréeSPRING ROLL , CURRY PUFF,
FISH CAKE & CHICKEN SATAY
mainsPANANG BEEF
CASHEW NUT CHICKENBBQ CHICKEN
SALT’N’PEPPER SQUIDSTEAMED RICE
beverageSOFT DRINK
orHOUSE RED or WHITE WINE
(not available for takeaway & delivery)
— banquet ˜
— desserts ˜1. CREME BRULEE LEMON 10.5 served w/ice cream
2. SWEET BLACK STICKY RICE 8.5 served w/ice cream
3. DEEP-FRIED ICE CREAM 6.5 (DINE-IN ONLY) chocolate ,strawberry or caramel topping
4. CRISP RASPBERRY ROTI 8.5 served with ice cream
an ultimate thai feast for $30 per person
(min. 4 pp)
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