England most popular Indian dish, It is a delicious dish in which pre-marinated Pieces of chicken...

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Transcript of England most popular Indian dish, It is a delicious dish in which pre-marinated Pieces of chicken...

Page 1: England most popular Indian dish, It is a delicious dish in which pre-marinated Pieces of chicken are grilled and then added to a thick creamy gravy.
Page 2: England most popular Indian dish, It is a delicious dish in which pre-marinated Pieces of chicken are grilled and then added to a thick creamy gravy.

England most popular Indian dish, It is a delicious dish in which pre-marinatedPieces of chicken are grilled and then added to a thick creamy gravy. Theresult is a lovely smokey flavour.

Page 3: England most popular Indian dish, It is a delicious dish in which pre-marinated Pieces of chicken are grilled and then added to a thick creamy gravy.

In Great Britain, on Sundays, it´s a tradition doing the main meal at the midday. This food is about a roast with vegetables and beef known like Roast-Beef in which something people add potatoes. It´s a delicious food for beef lovers.

Page 4: England most popular Indian dish, It is a delicious dish in which pre-marinated Pieces of chicken are grilled and then added to a thick creamy gravy.

Shepherd´s pie is from Northern England, Scotland and Ireland amongst folks that used to keep sheep. Shepherd's pie is made from minced lamb. It is a meat piece with a crust made of mashed potatoes. Some of the common ingredients for shepherd's pie are celery seeds, chopped carrots, vegetable stock and peas.

Page 5: England most popular Indian dish, It is a delicious dish in which pre-marinated Pieces of chicken are grilled and then added to a thick creamy gravy.

Bubble and squeak is a traditional English typically made from cold vegetablesthat have been left over from a previous meal, often the Sunday roast. The mainingredients are potato and cabbage, but carrots, peas, brussels sprouts, and other vegetables can be added. The cold chopped vegetables are fried in a pan together with mashed potato until the mixture is well-cooked and brown on the sides.