Empowering your Child to be Healthy and Safe at School

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Empowering your Child to be Healthy and Safe at School Beth Phillips, RN, MSN/MPH School Nurse Presented September 4, 2008

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Empowering your Child to be Healthy and Safe at School. Beth Phillips, RN, MSN/MPH School Nurse Presented September 4, 2008. Objectives. Discuss the Role of the School Nurse Outline the Health Education Sessions taught in Pre-school Encourage establishing Healthy Habits as a Family - PowerPoint PPT Presentation

Transcript of Empowering your Child to be Healthy and Safe at School

Page 1: Empowering your Child to be Healthy and Safe at School

Empowering your Child to be Healthy and Safe at School

Beth Phillips, RN, MSN/MPHSchool Nurse

Presented September 4, 2008

Page 2: Empowering your Child to be Healthy and Safe at School

ObjectivesDiscuss the Role of the School

NurseOutline the Health Education

Sessions taught in Pre-schoolEncourage establishing Healthy

Habits as a FamilyReview Parking Lot SafetyReview Playground SafetyDiscuss Nutrition & Food Safety

at School

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GoalKeep the Key School Community Safe & Healthy◦Students◦Faculty◦Staff◦Parents

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Multi-taskingFirst aid

Maintainsupplies

Health Education

DevelopCare Plans

Recordkeeping

Checkequipmen

t

Update policies

Communicate

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Contact Information

Phone: 410-263-9231 (x.1204)

E-mail: [email protected]

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Health Education in Pre-SchoolInfection Control

Mission Nutrition

Understanding Disabilities

Safe Outdoor Play

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Eat nutritious snacks & meals as a family.

Exercise together.

Stay home ifnot well.

MODELINGHEALTHY HABITS

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Frequent & thoroughhandwashing.

Cover coughs & sneezes.

MORE HEALTHY HABITS

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Parking Lot SafetyHold hands at all

times.Minimize your

load.Take the shortest

route off of the parking lot.

Watch for “reverse lights”.

Drive slowly & give pedestrians the right of way.

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Playground SafetyFollow playground rules.Wear appropriate footwear.No drawstrings at neck.Apply sunscreen.

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School LunchesPlan ahead.Make it FUN!Make it healthier.Go “green”.More nutrition & recipe information.

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Plan AheadPlan menu and shop ahead.

◦Let your child make choices.◦Field trip to local farmers’ market or

grocery store.Allocate refrigerator and pantry

space.Designate a time to prep “sides”.Do as much as possible the night

before.NO NUTS!

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Make It Fun!Let your child choose his/her

lunchbox.Fun-shaped ice packs.Use cookie cutters to cut

sandwich into shapes.Pack assorted colors of food.

(This is healthier too.)Printed napkins.Decorative containers.Send different foods each day.

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Make It HealthierRead Labels. Avoid trans fats &

high fructose corn syrup.Use fresh fruits & vegetables.

(Rinse canned fruits.)Go organic.Limit drink options to water, milk,

or 100% fruit juice.Substitute. (Hummus for ranch

dip, mustard for mayo.)

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Go GreenLaptop lunchbox system.Reusable containers and utensils.Cloth napkins.Compost any organic waste.

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Recipe IdeasAnts on a Log.Low-fat cream cheese & sugar-

free jam on wheat bread.Vegetable soup.Low-fat yoghurt with fresh fruit &

granola.Black beans & rice with

tomatoes.Whole wheat pizza crust with

tomato sauce, low-fat cheese, & veggies.

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Nutrition Informationmypryamid.govfruitsandveggiesmatter.govbam.govaahealth.org/learntolive.aspspatulatta.comnutritionexplorations.orgLunch Lessons: Changing the Way We

Feed Our Children by Ann Cooper & Lisa Holmes, 2006

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No nuts.No sharing or trading

food.Refrigerators

available.Wash hands before &

after eating.

Food Safety

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Optimize Learning!

• Hydration

• Exercise• Sleep• Nutrition