Emile Henry - Home

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emile henry-homeceramic cookware - french

Clay, a natural and noble material, has been used since the mists of the time to cook or preserve food. Since 1850 Emile Henry products have been designed and produced in France, in the south of Burgundy. While respecting the traditional techniques, Emile Henry has introduced technological improvements (Ceradon®) so that the dishes are more resistant to mechanical and thermal shocks

The Flame ceramic range of pots and tagines is entirely natural (non-treated clay and mineral oxides for colour glaze) and metal free, allowing slow, even cooking. Flame ceramic guarantees healthy, flavoursome cooking. Ingredients are not attached by sudden differences in temperature and conserve all their vitamins and nutritional qualities. Optimum flavour is achieved through slow heat diffusion. Flame retains heat extremely efficiently which means food is kept hot once the cooking has finished.

ceramicemile henry - france

What are Emile Henry stewpots, tagines and fondues made from?• Emile Henry Flame products are formed from heat-resistant ceramic.

For which type of heat sources are Emile Henry product appropriate?• Emile Henry products can be used with gas, electric and halogen heat sources. (excluding the Pizza Stone & Grilling/

Baking Stone)

Can Emile Henry products be used with induction heat?• Yes, the Flame products can be used on induction heat with an induction plate.

Can Emile Henry Flame products be used in the oven?• Yes, the products are perfect for oven use. They can also be used with grills and broilers.

Can Emile Henry Flame products be used in microwave ovens?• Yes, the Flame products do not contain metal and can be used in microwaves.

Can Emile Henry Flame products be placed in the freezer?• Yes, they can withstand temperatures down to -20 ˚C / -125 ˚F.

Can Emile Henry Flame products be placed in the dishwasher?• Yes, all Emile Henry products are dishwasher safe.

How do I remove burnt or baked on food from my Flame products?• Allow pans with burnt or baked on food to soak for about 20 minutes before cleaning.

What should be done before using Flame products for the first time?• See below for seasoning instructions to use on all Flame products before first use.

Are the Flame stew pot handles heat-resistant?• The handles are generally heat-resistant but become hot if gas flames touch the vertical sides of the stew pot. An oven

mitt should be utilized when handling.

Why is there a “foot” on the bottom of Flame stew pots, tagines, and fondues?• This “foot” spreads heat and allows for even cooking.

Why are there bumps on the inside of the stew pot lid?• These bumps catch condensation created by the steam inside of the stew pot. The steam then falls back into the pot,

preventing food from drying out and keeping flavours sealed inside.

Why do stew pots, tagines and fondues develop thin cracks after being used a few times?• When heated, ceramic dilates slightly, creating very thin cracks in the glaze. This is not a flaw, and actually is proof of

the product’s heat resistance and longevity.

How should I store my Flame products?• Flame products should be carefully dried and stored with the lid slightly off-centre, allowing for air circulation inside the

pot.

flame®use & care guidelines

Before Use:- Exclucing the Pizza Stone & Grilling/Baking Stone.

To season a new dish, we recommend adding about 1 inch of milk to cover the bottom of the dish. Let the milk simmer for five minutes. Remove the dish from heat and allow it to cool before cleaning. You can also simmer one quart of water with 1/2 cup of rice for five minutes instead of the milk.

Small cracks in the glaze:When heated, the Flame-top cook pot expands slightly. This phenomenon creates small, thin cracks in the glaze, which are especially visible on light coloured cookware. These small cracks are not a flaw, but are proof that the Flame-top cookware is resistant to temperature change and is a sign of longevity.

Cleaning:Emile Henry products are very easy to clean by hand or dishwasher. Burnt-on residue may be removed by presoaking the cookware for 10 minutes.

Halogen stove top:Slow heating is recommended. Never heat an empty dish.

flame®seasoning

emile henry

7lanseria - hyde Park - stellenbosch - consulting

E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.180/1100/512

18 February 2013Prices valid for 30 days from date of publication

flame

61 71 -Colours

ceramic round STEWPOT

Ref Code. emh-4570

Size 7 l

61 71 -Colours


Ref Code. emh-4553

Size 5.3 l

61 71 37Colours


Ref Code. emh-4540

Size 4 l

61 71 -Colours


Ref Code. emh-4525

Size 2.5 l

61 71 -Colours


Ref Code. emh-4518

Size 1.8 l

61 71 -Colours


Ref Code. emh-4510

Size 1 l

61 71 -Colours

ceramic mini round STEWPOT

Ref Code. emh-4503

Size 0.3 l

61 71 37Colours

ceramic oval STEWPOT

Ref Code. emh-4560

Size 6 l

61 71 -Colours

ceramic BRAISER with lid

Ref Code. emh-4593

Size Ø 29.5 cm

61 71 -Colours

ceramic BRAISER with lid

Ref Code. emh-4592

Size Ø 25.5 cm

61 71 -Colours

ceramic CLAYPOT

Ref Code. emh-4572

Size 1.9 l

61 71 -Colours

ceramic large ROASTER

Ref Code. emh-7536

Size W 42.5 x d 28.5 cm

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18 February 2013 Prices valid for 30 days from date of publication

61 71 -Colours

ceramic small ROASTER

Ref Code. emh-7534

Size W 40 x d 26.5 cm

61 71 -Colours

ceramic cheese FONDUE SET

Ref Code. emh-2922

Size Ø 24 cm

61 71 -Colours

ceramic cheese FONDUE SET

Ref Code. emh-9922

Size Ø 24 cm

61 71 -Colours

ceramic TARTE TATIN dish

Ref Code. emh-3599

Size Ø 30 cm

61 71 -Colours

ceramic TARTE TATIN dish

Ref Code. emh-3530

Size Ø 30 cm

- - -Colours

ceramic INDUCTION dish

Ref Code. emh-9945

Size Ø 19.5 cm

61 71 -Colours

ceramic WOK with lid and grid

Ref Code. emh-4576

Size Ø 36 cm

61 71 -Colours

ceramic PIZZA STONE

Ref Code. emh-7514

Size Ø 36 cm

- - -Colours

pizza RECIPE BOOK

Ref Code. emh-liPBgB

Size -

emile henry




Black 71

Red 61 Figue 37

flame

61 3771Colours

ceramic TAGINE

Ref Code. emh-5525

Size 1.1 l

61 3771Colours

ceramic TAGINE

Ref Code. emh-5532

Size 2.5 l

61 3771Colours

ceramic TAGINE

Ref Code. emh-5535

Size 3.5 l

- -71Colours

ceramic GRILL PAN

Ref Code. emh-7530

Size W 35 x d 23 cm

Colours

bamboo TRAY

Ref Code. emh-007530

Size W 36 x d 26 x h 1 cm

- - - - - -Colours

tagine RECIPE BOOK

Ref Code. emh-liTfgB

Size

Cooking a Roast• When you cook a leg of lamb or a roast, always keep a little liquid or sauce in the bottom of the dish. Avoid, however,

adding cold water to your hot dish - this thermal shock could damage the pan. Instead, add hot water. Never place your dish directly over open flames or on electric inductions rings without using a diffuser.

Cooking chicken• Great chicken can be grilled in the Emile Henry roasting or casserole dishes, keeping the meat moist and allowing the

spices to be absorbed.

Browning• Emile Henry dishes can go under the broiler (but not too close) for short periods of time, as long as the dish is 3/4 full.

You can also bake hot desserts directly in the individual pie dish and French onion soup in the soup bowls.

Microwave Ovens• All Emile Henry dishes can be used in the microwave oven. While cooking, the food inside can heat the dish as much

as 50 ˚C/ 125 ˚F. It is advisable to use an oven mitt to take your dish out of the oven.

From Oven to Freezer• Emile Henry dishes can be taken directly from the freezer to a heated oven. This is wonderful for reheating frozen left-

overs.

Crusty Pastry• Preheat pastries for five minutes prior to adding filling. This will ensure that your pastry is nice and crusty.

Cooking times• Food cooked in clay dishes takes longer to heat than food cooked in metal ones due to differences in heat diffusion--

usually around ten minutes longer. So, when cooking with Emile Henry, please be sure to check that your dish is completely cooked before removing it from the oven. You can check to see if baked goods are done by inserting a knife into the dish, if the knife comes out clean and dry, then your cake or pie is done. Once on the table, your dish will retain its heat and thus keep your dish warm for a longer period of time.

Should you grease your Emile Henry dish before pouring in the mixture?• You don’t have to grease Emile Henry dishes because the smooth glaze prevents sticking. The wavy edge on many of

our dishes also makes it easier to turn out dishes because the unique design allows air to circulate. Once the dish is inverted, your dish should slide out easily.

Easy to Clean• Emile Henry dishes are dishwasher-safe. Tough, burnt-on food can be removed by allowing the dish to soak for 20

minutes prior to cleaning.

Freezer• Put an Emile Henry plate and pasta bowl in the freezer. When you take them out, you’ll have an excellent butter bell

which will keep your butter, fruit, and other foods cool while dining outside. The Emile Henry utensil jar will also keep wine chilled. Emile Henry is known for keeping things warm, but the clay also keeps food cool when it’s been refrigerated.

Some precautions• Emile Henry oven ceramic dishes are designed to resist oven heat up to 250 ˚C / 480 ˚F; they are not intended to be

used over direct flame or hot plates. Do not place your hot dish on a cold or wet surface.

oven ceramicuse & care guidelines

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classiques

5 33 53 68 3Colours

ceramic onion SOUP BOWL

Ref Code. emh-2100

Size Ø 14 cm

5 33 53 - 3Colours

ceramic lion’s head SOUP BOWL

Ref Code. emh-6600

Size Ø 12 cm

5 33 53 68 3Colours

ceramic cereal BOWL

Ref Code. emh-2121

Size Ø 14.5 cm

5 33 53 68 3Colours

ceramic kitchen BOWL

Ref Code. emh-6500

Size Ø 27 cm

5 33 53 - -Colours

ceramic mixing BOWL

Ref Code. emh-6526

Size Ø 26 cm

- - - - 3Colours

ceramic mixing BOWL

Ref Code. emh-6524

Size Ø 21.5 cm

- - 53 - -Colours

ceramic mixing BOWL

Ref Code. emh-6522

Size Ø 17.5 cm

- 33 - - 3Colours

ceramic oval BAKING DISH

Ref Code. emh-0107

Size W 29 x d 20 cm

5 33 53 68 3Colours

ceramic oval BAKING DISH

Ref Code. emh-0109

Size W 21.5 x d 15 cm

5 - - - 3Colours

ceramic rectangular BAKING DISH

Ref Code. emh-1903

Size W 32.5 x d 25.5 x h 5.5 cm

5 - - - -Colours


Ref Code. emh-1905

Size W 26 x d 20.5 x h 4.5 cm

5 - - - -Colours


Ref Code. emh-1909

Size W 20 x d 14 x h 4 cm

emile henry




- 33 - - -Colours

ceramic round CASSEROLE

Ref Code. emh-8410

Size 1 l

- 33 - - -Colours

ceramic mini CASSEROLE

Ref Code. emh-4533

Size 0.3 l

5 33 53 68 3Colours

ceramic EGG DISH

Ref Code. emh-7116

Size Ø 16 cm

5 33 53 68 3Colours

ceramic oval GRATIN dish

Ref Code. emh-9004

Size W 41 x d 28 cm

5 33 53 68 3Colours


Ref Code. emh-9006


5 33 53 68 3Colours


Ref Code. emh-9008

Size W 27 x d 18 cm

5 33 53 68 3Colours


Ref Code. emh-9009

Size W 22 x d 15 cm

5 33 53 68 3Colours

ceramic LASAGNA dish

Ref Code. emh-9636

Size W 42.5 x d 28.5 cm

5 33 53 68 3Colours


Ref Code. emh-9632

Size W 38.5 x d 25.5 cm

5 33 53 68 3Colours


Ref Code. emh-9630

Size W 33.5 x d 22.5 cm

5 33 53 68 3Colours


Ref Code. emh-9609

Size W 22.5 x d 14.5 cm

5 33 53 68 3Colours

ceramic rectangular TERRINE

Ref Code. emh-5860


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classiques

5 33 53 68 3Colours

ceramic vegetable TERRINE

Ref Code. emh-5863

Size W 28.5 x d 12 x h 12 cm

5 33 53 68 3Colours

ceramic FLAN dish

Ref Code. emh-6032

Size Ø 32.5 cm

5 33 53 68 3Colours

ceramic FLAN dish

Ref Code. emh-6000

Size Ø 30 cm

5 33 53 68 3Colours

ceramic individual PIE DISH

Ref Code. emh-6132

Size Ø 14.5 cm

- 33 - - -Colours

ceramic individual TAGINE

Ref Code. emh-5522

Size 0.75 l

5 - - - -Colours

ceramic individual SOUFFLE DISH

Ref Code. emh-1001

Size Ø 10.5 cm

5 33 53 68 3Colours

ceramic RAMEKIN

Ref Code. emh-1002

Size Ø 9.3

5 - - - -Colours

ceramic RAMEKIN

Ref Code. emh-1003

Size Ø 8.3 cm

5 - - - -Colours

ceramic RAMEKIN

Ref Code. emh-1004

Size Ø 6.8 cm

5 33 53 68 3Colours

ceramic MUG

Ref Code. emh-8712

Size Ø 9.5 cm

5 33 53 - -Colours

ceramic TEAPOT

Ref Code. emh-1515

Size 1 l

5 33 53 68 3Colours

ceramic PITCHER

Ref Code. emh-1501

Size 1 l

emile henry




5 - 53 - 3Colours

ceramic PITCHER

Ref Code. emh-1550

Size 0.5 l

5 - 53 - 3Colours

ceramic PITCHER

Ref Code. emh-1525

Size 0.25 l

5 33 53 68 3Colours

ceramic le grand PIE DISH

Ref Code. emh-6161

Size Ø 30.5 cm

5 33 53 68 3Colours

ceramic PIE DISH

Ref Code. emh-6131

Size Ø 26 cm

5 33 53 68 3Colours

LOAF PAN

Ref Code. emh-6163

Size W 30.5 x d 13.5 cm

5 33 53 68 3Colours

ceramic SPICE JAR with lid

Ref Code. emh-8721

Size Ø 15 cm

5 33 53 68 3Colours


Ref Code. emh-8723

Size Ø 13 cm

5 33 53 68 3Colours


Ref Code. emh-8725

Size Ø 11 cm

5 33 53 68 3Colours

ceramic SALT PIG

Ref Code. emh-0201

Size Ø 10 cm

5 33 53 68 3Colours

ceramic OIL CRUET

Ref Code. emh-0215

Size 0.45l

5 33 - - 3Colours

ceramic SPOON REST

Ref Code. emh-0261


5 33 53 68 3Colours

ceramic UTILITY HOLDER

Ref Code. emh-8711

Size Ø 15 cm

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Blue 53White 5

5 33 - - -Colours

ceramic MORTAR & PESTLE

Ref Code. emh-0255

Size Ø 14 cm

- 33 - - 3Colours

ceramic VINEGAR/OIL JAR

Ref Code. emh-6684

Size 4.2 l

Colours

Gift box - set of 4 ramekins-


Size -1 x figue1 x framboise1 x granny1 x Pamplemousse

Colours

Gift box - set of 6 crème brûlée dishesBlowtorch and recipe book included


Size -2 x figue2 x framboise2 x granny

classiques

Red 33

Yellow 3

Green 68

emile henry




EQUIPMENT COMPANY




EQUIPMENT COMPANY




urban

11 79 -- 96Colours

ceramic SIDE PLATE

Ref Code. emh-8865

Size Ø 15 cm

11 79 3743 96Colours

ceramic SALAD PLATE

Ref Code. emh-8870

Size Ø 21 cm

11 79 3743 96Colours

ceramic DINNER PLATE

Ref Code. emh-8878

Size Ø 28 cm

11 79 -- 96Colours

ceramic SOUP BOWL

Ref Code. emh-8871

Size Ø 22 cm

- 79 -- 96Colours

ceramic lion’s head SOUP BOWL

Ref Code. emh-6600

Size Ø13.5 cm

11 79 3743 96Colours

ceramic SMALL SALAD BOWL

Ref Code. emh-2122

Size Ø 22 cm

11 79 37- 96Colours

ceramic LARGE SALAD BOWL

Ref Code. emh-2128

Size Ø 28 cm

11 79 3743 96Colours

ceramic CEREAL BOWL

Ref Code. emh-2121

Size Ø 14.5 cm

11 79 37- 96Colours

ceramic APPETIZER BOWL

Ref Code. emh-2110

Size Ø 11 cm

11 - -- -Colours

ceramic 12 holde SNAIL DISH

Ref Code. emh-2512

Size W24 x d18 x h3 cm

11 1179 37- 96Colours

ceramic OIL CRUET

Ref Code. emh-0215

Size 0.45l

79 37- 96Colours

ceramic PITCHER

Ref Code. emh-1510

Size 1l

emile henry




11 79 37- 96Colours

ceramic SQUARE DISH

Ref Code. emh-2004

Size W29.5 x d26 cm x h6 cm

11 79 37- -Colours

ceramic CAKE PLATE

Ref Code. emh-6133

Size Ø 32 cm

11 79 37- 96Colours

ceramic FLAN DISH

Ref Code. emh-6000

Size Ø 30 cm

11 79 3743 96Colours

ceramic LOAF DISH

Ref Code. emh-6103

Size W36 x d15 cm

11 79-Colours

ceramic PIE DISH

Ref Code. emh-6131

Size Ø 26 cm

11 79 37- 96Colours

ceramic LOAF DISH

Ref Code. emh-6163

Size W31 x d13.5 cm

11 - -43 -Colours

ceramic CREME BRULEE

Ref Code. emh-7111

Size Ø 12 cm

11 79 37- 96Colours

Zabaglione

Ref Code. emh-3117

Size W17 x d17 cm

11 79 -- 96Colours

Mini casserole

Ref Code. emh-4533

Size 0.3l

11 79 -- 96Colours

Round casserole

Ref Code. emh-8410

Size 1l

11 79 37- 96Colours

Ramekin

Ref Code. emh-1028

Size Ø 9.5 cm

11 79 -- 96Colours

Ramekin

Ref Code. emh-1002

Size Ø 9.3 cm

37 96

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96

urban

11 79 --Colours

Ramekin

Ref Code. emh-1003

Size Ø 8.3 cm

11 79- - 96Colours

Ramekin

Ref Code. emh-1004

Size Ø 6.8 cm

11 79 37- 96Colours

Teapot

Ref Code. emh-1515

Size 1l

11 79 37- 96Colours

Mug

Ref Code. emh-8712

Size Ø 9.5 cm

11 -- -Colours

Espresso cup set of 4

Ref Code. emh-9842

Size Ø 7.5 cm

11 - -43 -Colours

Gourmet platter

Ref Code. emh-8824

Size W24.5 x d27.5 cm

11 79 -- 96Colours

Individual tagine

Ref Code. emh-5522

Size 0.75l

96

Poivre 79Nougat 11

Caviar 43

Muscade 96

Figue 37

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Ho.Re.Ca & ReTAILlansEriaLanseria Centre, Pelindaba Road (R512), Lanseria, Johannesburg

ReTAILHYDE ParK Corner Jan Smuts Avenue & William Nicol Drive, entrances on 6th Road, Hyde Park, Sandton, Lower level, Shop 10a

sTEllEnBOsCH Valerida Centre, Piet Retief Street, Opp. Paul Roos School, Stellenbosch

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18 February 2013

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