8/3/2019 Elem School Menu Oct2011

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October 2011 Elementary Menu

3 Monday CALLUCKY PLATE DAY

+Chicken ParmesanSandwich 483

OR

+Hot Dogw/Baked Beans 403

100% Fruit Juice Bar 60Assorted Fresh Fruit 60-901% or Fat Free Milk 80-120

4 Tuesday CAL^Cheese or *Pepperoni

Personal Pizza 400-439OR

Caf Burgerw/Tater Tots 356

Baby Carrots 22Assorted Fresh Fruit 60-901% or Fat Free Milk 80-120

5 Wednesday CAL^Macaroni & Cheese

w/ Green Beans 547OR

+Chicken Nuggetsw/Corn 288

Whole Wheat Dinner Roll 130Fruited Apricot Gelatin 73Assorted Fresh Fruit 60-901% or Fat Free Milk 80-120

6 Thursday CALUPSIDE DOWN DAY

Pancakes w/*Sausage 360OR

^Whole Grain Max WrapChili Cheese Tortilla 300

Chopped Romaine Lettuce 5Salsa 19Assorted Fresh Fruit 60-901% or Fat Free Milk 80-120

7 Friday CAL^Cheese or *Pepperoni

Whole Grain Pizza 270-310OR

+Roast Turkey & Gravyw/Mashed Potatoes 192

Whole Wheat Dinner Roll 130Baby Carrots 22Assorted Fresh Fruit 60-901% or Fat Free Milk 80-120

NATIONAL SCHOOL LUNCH WEEK

10 Monday^Cheese Dippersw/Marinara Sauce 382

OR

Caf Burgerw/Mixed Vegetables 329

100% Fruit Juice Bar 60Assorted Fresh Fruit 60-901% or Fat Free Milk 80-120

11 Tuesday CAL^Cheese or *PepperoniPersonal Pizza 400-439

OR

+Roast Turkey & Gravyw/Mashed Potatoes 192

Whole Wheat Dinner Roll 130Baby Carrots 22Assorted Fresh Fruit 60-901% or Fat Free Milk 80-120

12 Wednesday CAL+Soft or Crunchy WholeGrain Taco w/Corn 425-489

OR

+Chicken Drumstickw/Seasoned Potatoes 260

Whole Wheat Dinner Roll 130Chopped Romaine Lettuce 5Salsa 19Assorted Fresh Fruit 60-901% or Fat Free Milk 80-120

13 Thursday CAL+Chicken Nuggetsw/Green Beans 265

OR

^Spicy Black Bean Burgerw/Tater Tots 418

Whole Wheat Dinner Roll 130Fruited Apricot Gelatin 73Grape Tomatoes 25Assorted Fresh Fruit 60-901% or Fat Free Milk 80-120

14 Friday CAL^Cheese or *PepperoniWhole Grain Pizza 270-310

OR

^Morningstar Chikn Nuggetsw/Baked Beans 323

Whole Wheat Dinner Roll 130Baby Carrots 22Diced PearsAssorted Fresh Fruit 60-901% or Fat Free Milk 80-120

October 10-14, 2011will be National SchoolLunch Week (NSLW).This years theme isLets Grow Healthy

and will focus onpromoting productsgrown locally and

supporting farm-to-school programs. NSLW

was created in 1962by President John F.Kennedy to promote

the benets of schoollunch. School lunch

provides tasty nutritiousfoods all year long. It

helps kids like you growstrong and healthy!

5382.12ct 9.11 71,025 EGPS

Menu Key: *Pork ^Meatless +Poultry Spicy Lucky Plate Day WG = Whole Grain cal = calories

Menus & Nutrition & Allergen Information available on the web at www.montgomeryschoolsmd.org/departments/foodserv

MEAL PRICES

LUNCH Daily

Paid $2.50

Reduced $ .40

BREAKFAST Daily

Paid $1.30

Reduced $ .00

MILK $ .60

MontgoMery County PubliC SChoolS

DiviSionof fooDanD nutrition ServiCeS

BREAKFAST MENUMonday CAL

^French Toast Sticks 260

Orange Juice 55

1% or Fat Free Milk 80-120

Tuesday CAL^Egg & Cheese Wrap 180

Apple Juice 60

1% or Fat Free Milk 80-120

Wednesday CAL^Pancakes 220

Orange Juice 55

1% or Fat Free Milk 80-120

Thursday CAL+Turkey Ham & Cheese Bfast Sandwich 251

Apple Juice 60

1% or Fat Free Milk 80-120

Friday CAL^Whole Grain Cinnamon Roll 210

Orange Juice 55

1% or Fat Free Milk 80-120

Daily Alternate SelectionsCereal 70-130 cal Pancakes 220 cal Bagel 170 cal Yogurt 200 cal Fruit of the Day 60-90 cal

8/3/2019 Elem School Menu Oct2011

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Menu Key: *Pork ^Meatless +Poultry Spicy Lucky Plate Day WG = Whole Grain cal = caloriesMenus & Nutrition & Allergen Information available on the web at www.montgomeryschoolsmd.org/departments/foodserv

October 2011 Elementary Menu

17 Monday CAL+Chicken Nuggets

w/Green Beans 265OR

+Penne Pasta & Meat Sauce

w/Whole GrainStuffed Breadstick 376

Whole Wheat Dinner Roll 130100% Fruit Juice Bar 60Assorted Fresh Fruit 60-901% or Fat Free Milk 80-120

18 Tuesday CAL^Cheese or *Pepperoni

Personal Pizza 400-439OR

+Hot Dog

w/Baked Beans 403Baby Carrots 22Assorted Fresh Fruit 60-901% or Fat Free Milk 80-120

19 Wednesday CAL+Soft or Crunchy Whole Grain

Taco w/Corn 425-489OR

^Grilled Cheese Sandwich

w/FF Potatoes 372Chopped Romaine Lettuce 5Salsa 19Assorted Fresh Fruit 60-901% or Fat Free Milk 80-120

20 Thursday CAL^Cheese or *Pepperoni

Whole Grain Pizza 270-310OR

+Turkey Burger

w/Carrots 279Fruited Apricot Gelatin 73Assorted Fresh Fruit 60-901% or Fat Free Milk 80-120

21 Friday

No

School

24 Monday CAL+Chicken Parmesan

Sandwich 483OR+Hot Dog

w/Baked Beans 403

100% Fruit Juice Bar 60Assorted Fresh Fruit 60-901% or Fat Free Milk 80-120

25 Tuesday CAL^Cheese or *Pepperoni

Personal Pizza 400-439ORCaf Burger

w/Tater Tots 356

Baby Carrots 22Assorted Fresh Fruit 60-901% or Fat Free Milk 80-120

26 Wednesday CAL^Macaroni & Cheese

w/Green Beans 547OR+Chicken Nuggets

w/Corn 288

Whole Wheat Dinner Roll 130Fruited Apricot Gelatin 73Assorted Fresh Fruit 60-901% or Fat Free Milk 80-120

27 Thursday CALUPSIDE DOWN DAY

Pancakes w/*Sausage 360OR^Whole Grain Max Wrap

Chili Cheese Tortilla 300

Chopped Romaine Lettuce 5Salsa 19Assorted Fresh Fruit 60-901% or Fat Free Milk 80-120

28 Friday CAL^Cheese or *Pepperoni

Whole Grain Pizza 270-310OR+Roast Turkey & Gravy

w/Mashed Potatoes 192

Whole Wheat Dinner Roll 130Baby Carrots 22Orange Sherbet 107Assorted Fresh Fruit 60-901% or Fat Free Milk 80-120

31 Monday

No

School

Also available dailycheck with your school.

Peanut Butter & Jelly Pocket420 calories

Grilled Cheese Sandwich230 calories

Large Fruit & Yogurt Parfait309 calories

Check Acceptance Policy

Checks used to pay for school meals

must contain an address, phone number

and student PIN number. Returned

checks are subject to recovery for the

face value and Maryland State allowed

fee of $35 through an electronic debit

or paper draft to the same account.

Your payment by check constitutes your

acceptance of these terms. If you have

any questions concerning our check

acceptance policy, please call CHECKredi

1-800-239-1222.