Elalma Menu Lunch Web

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Tostaditas Crispy corn tortillas, beans and ch eese. $5.95 Pastor con pineapple, chicken, shrimp or mushrooms and rajas. $8.95 Empanadas Corn masa filled with mushrooms, poblanos and cheese. served with salsa picosa and guacamole. $7.95 Gringas Flour tortillas filled with melted jack, mushrooms or pastor . Served with salsa picosa and guacamole. $7.95 Queso Blanco y Rojo Spicy queso, caramelized onions and mushrooms. Served with tostadas. $7.95 Guacamole al Chipotle Avocado, lime, cilantro, tomatoes spiced with smoky chipotle and sunflower seeds. Served with tostadas. $8.95 Ceviche classico * Lime marinated black drum, serranos, red onion, tomato and avocado. Served with tostadas. $9.95 Shrimp Chelada * Shrimp ceviche in a chile beer marinade, avocado and cilantro. Served with tostadas. $9.95 Ceviche callejero Jicama, cucumber, carrots and mango marinated in Valentina chili sauce with lime. Served with avocado and lettuce. $6.95 Queso fundido Jack and chihuahua cheeses melted with mushrooms and rajas $7.25 | Chorizo $8.25 | Shrimp $9.25 Sopa Azteca Chile flavored tomato broth with chicken, avocado, corn, crema and queso fresco. Chiquita $4.95 | Grande $6.95 Ensalada Romaine, spinach, grilled panela cheese, jicama, corn and tomatoes. With chipotle ranch or lime olive oil vinaigrette. Chiquita $4.25 | Grande $6.25 | Grilled st eak or chicken $7.50 | Shrimp $8.95 Taco Plate Any two tacos with rice and beans. $7.95 Tostadas of the Week Served with rice. $7.95 Veggie Verde Enchiladas Spinach, mushrooms, corn and poblanos with smoky tomatillo sauce. Served with black beans and white rice. $9.95 Enfrijoladas Tinga de pollo, black bean chipotle cream, queso fresco and pico. Served with avocado and white rice. $8.95 Enchiladas Placeras Jack cheese, chipotle tomato sauce, onions, avocados. Served with corn slaw and white rice. $8.95 Tacos Corn or flour tortillas…one, two, or more. Pastor adobo pork with grilled pineapple $3.50 each Veggie mushrooms, corn, poblanos, queso fresco, avocado $3.00 each Fish marinated black drum, Valentina aioli slaw , avocado $3.75 each Carne asad a grilled steak, onions, and guacamole $3.75 each Shrimp al pastor shrimp, corn slaw, avocado $4.00 each Para Completar Papitas Placeras $3.50 Chiles toreados $2.00 Corn Slaw $3.50 Elote placero corn on the cob, Valentina aioli, queso fresco $3.50 Corn pudding $3.50 Rice & cheese chile relleno $4.00 Arbol Chile Salsa $1.50 Postres El Alma Mexican Chocolate Cake with Ice Cream $6.95

Transcript of Elalma Menu Lunch Web

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8/6/2019 Elalma Menu Lunch Web

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Tostaditas Crispy corn tortillas, beans and cheese. $5.95

Pastor con pineapple, chicken, shrimp or mushrooms and rajas. $8.95

Empanadas Corn masa filled with mushrooms, poblanos and cheese.served with salsa picosa and guacamole. $7.95

Gringas Flour tortillas filled with melted jack, mushrooms or pastor.

Served with salsa picosa and guacamole. $7.95

Queso Blanco y Rojo Spicy queso, caramelized onions and

mushrooms. Served with tostadas. $7.95

Guacamole al Chipotle Avocado, lime, cilantro, tomatoes spiced

with smoky chipotle and sunflower seeds. Served with tostadas. $8.95

Ceviche classico* Lime marinated black drum, serranos, red onion,

tomato and avocado. Served with tostadas. $9.95

Shrimp Chelada* Shrimp ceviche in a chile beer marinade, avocado andcilantro. Served with tostadas. $9.95

Ceviche callejero Jicama, cucumber, carrots and mango marinatedin Valentina chili sauce with lime. Served with avocado and lettuce. $6.95

Queso fundido Jack and chihuahua cheeses melted with mushrooms

and rajas $7.25 | Chorizo $8.25 | Shrimp $9.25

Sopa Azteca Chile flavored tomato broth with chicken, avocado, corn,crema and queso fresco. Chiquita $4.95 | Grande $6.95

Ensalada Romaine, spinach, grilled panela cheese, jicama, corn andtomatoes. With chipotle ranch or lime olive oil vinaigrette.

Chiquita $4.25 | Grande $6.25 | Grilled steak or chicken $7.50 | Shrimp $8.95

Taco Plate Any two tacos with rice and beans. $7.95

Tostadas of the Week Served with rice. $7.95

Veggie Verde Enchiladas Spinach, mushrooms, corn and poblanos

with smoky tomatillo sauce. Served with black beans and white rice. $9.95

EnfrijoladasTinga de pollo, black bean chipotle cream, queso fresco andpico. Served with avocado and white rice. $8.95

Enchiladas Placeras Jack cheese, chipotle tomato sauce, onions,avocados. Served with corn slaw and white rice. $8.95

Chile ancho relleno Del D.F. Mushrooms, spinach, cheese, blackbean sauce with crema. Served with arroz blanco. $10.95

Camaron Relleno Shrimp, corn and mushrooms, with chipotle tomatosauce. Served with corn pudding. $12.95

Carne o Pollo Asado Grilled flat iron steak, chiles toreados, moritachimichurri. Served with papitas placeras. $16.95

Grilled chicken breast $12.95

Chuleta en Coca-Cola Mexican Coke marinated pork chop, pasillasauce. Served with a rice & cheese chile relleno. $13.95

Camarones a la plancha Shrimp with garlic ancho butter, cornrelish, avocado. Served with arroz blanco. $12.95

Parrillada Gringa Grilled steak and shrimp with melted cheese, rajas

and guacamole. Served with black beans and arroz blanco. $16.95

*

TacosCorn or flour tortillas…one,

two, or more.

Pastor adobo pork

with grilled pineapple

$3.50 each

Veggie mushrooms,corn, poblanos, queso

fresco, avocado

$3.00 each

Fish marinated black

drum, Valentina aioli slaw,avocado $3.75 each

Carne asada grilled

steak, onions, andguacamole $3.75 each

Shrimp al pastor shrimp, corn slaw,

avocado $4.00 each

Para

Completar

Papitas Placeras 

$3.50

Chiles toreados 

$2.00

Corn Slaw $3.50

Elote placero cornon the cob, Valentina aioli,queso fresco $3.50

Corn pudding $3.50

Rice & cheese chile

relleno $4.00

Arbol Chile Salsa 

$1.50

Postres

El Alma Mexican

Chocolate Cake

with Ice Cream 

$6.95

Ice Cream, Cajeta

and Cookies $6.95

Coconut-Lime Flan $5.95

Lemon Tequila

Cake $5.95

Sorbet $5.95

An 18% gratuity will be addedto parties of 6 or more. Children

must remain seated at all times.

Consuming raw or undercooked

meats, poultry, seafood,

shellfish, or eggs may increaseyour risk of foodborne illness.