Items in BLUE are house suggestions.**Warning: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs

may increase the risk of foodborne illness, especially if you have certain medical conditions.

Served with choice of french fries, sweet potato fries, house salad, Caesar salad or seasonal fresh fruits or cup of soup, and a dill spear

soup & salad

tacos

handhelds

entrees

KEY LIME PIE 7 • ULTIMATE CHOCOLATE CAKE 7 • CRÈME BRÛLÉE CHEESECAKE 7DESSERTS

EGGPLANT TRUFFLE FRIES Basket of battered eggplant fries tossed with truffle parmesan cheese sprinkled with parsley 8CHICKEN WINGS (12) Crispy jumbo wings with choice of sauces: Mild, Medium, Hot, BBQ or Thai chili (GLUTEN FREE) 14FLAT BREADSMediterranean – Traditional naan with roasted tomato spread topped with crumbled goat cheese, artichoke hearts and roasted peppers. Finished with balsamic reduction 12Hawaiian – Traditional naan with roasted tomato spread, topped with mozzarella cheese, diced ham and fresh pineapple with a drizzle of sweet chili sauce 12Buffalo Chicken – Traditional naan with borsin & buffalo sauce topped with grilled chicken, blue cheese crumbles & pickled red onions 12CRAB CAKES Two Maryland style jumbo crab cakes served with spicy jalapeno ranch mousse 14

appetizers

SOUP DU JOUR Chef’s daily creation using only the freshest ingredients 6SIDE SALADS Choice of house or Caesar 5SUMMER SALAD Mixed field greens topped with strawberries, blueberries, candied pecans and crumbled goat cheese with sliced grilled chicken breast (GLUTEN FREE) 15CHURRASCO STEAK SALAD Grilled skirt steak on top of iceberg lettuce, tomatoes, red onions, pico de gallo, and pepper jack cheese (GLUTEN FREE) 16CLASSIC CAESAR SALAD Crisp romaine, multi-grain croutons and shaved parmesan cheese, with authentic creamy Caesar dressing 13 With chicken 15 With shrimp, salmon or mahi 17

3 TACOS SERVED WITH PICO DE GALLO, SOUR CREAM AND GUACAMOLE, ON FLOUR TORTILLA

Chicken – Marinated grilled 14Fish – Blackened mahi 15Steak – Southwest marinated grilled churrasco steak 16Shrimp – Blackened jumbo shrimp 17

PASTA PRIMAVERA Fresh broccoli, zucchini, yellow squash and tomatoes tossed with garlic, infused olive oil over penne pasta in a light cream sauce, topped with shaved parmesan cheese 16

RED SNAPPER OSCAR Pan seared red snapper topped with lump crab, grilled asparagus and drizzled with hollandaise sauce (GLUTEN FREE) 25 Served with your choice of french fries, mashed potato, basmati rice or seasonal fruits

TUSCAN CHICKEN Breast of grilled chicken topped with roasted garlic, tomato and fresh basil with melted provolone cheese. Served a top penne pasta tossed with a creamy pomodoro sauce 18

NEW YORK STRIP** House cut 12 oz. strip. Served with a Cabernet Sauvignon demi-glace (GLUTEN FREE) 29Served with the Chef’s daily fresh vegetable selection and your choice of french fries, mashed potato, basmati rice or seasonal fruits*Sautéed mushrooms available upon request

GRILLED SALMON TERIYAKI With roasted pineapple and sautéed red bell peppers 21Served with the Chef’s daily fresh vegetable selection and your choice of french fries, mashed potato, basmati rice or seasonal fruits

TRIPLE DECKER CLUB Breast of turkey, Virginia ham and applewood bacon, lettuce, thick cut tomato on toasted wheat, with Swiss cheese and mayonnaise 14THICK & JUICY BURGER** Angus burger with lettuce, tomato, onion and your choice of American, Cheddar or Swiss cheese, served on a toasted brioche roll 14MUSHROOM & SWISS BURGER** 15BACON & CHEDDAR BURGER** 15JALAPEÑO & PEPPER JACK** 15GRILLED CHEESETexas toast with American cheese 9With thick cut tomato 10Loaded with bacon or ham 12BAJA GRILLED CHICKEN WRAP Marinated grilled chicken with avocado, black bean and corn salsa, mixed greens and drizzled with homemade tangy Baja sauce wrapped in a chipotle tortilla wrap 14

GRILLED CHICKEN BLTA Our take on classic BLT. Boneless breast of chicken grilled to perfection, topped with Swiss cheese, bacon, lettuce, thick cut tomato and avocado, served on herb focaccia 13MAHI SANDWICH Blackened, with lettuce, thick cut tomato. Served with a Meyer lemon aioli, served on herb focaccia 14PHILLY CHEESE SANDWICH Shredded beef with sautéed onions, bell peppers and mushrooms topped with provolone cheese on a hoagie roll 15PRESSED CUBAN SANDWICH Roasted pork and ham with Swiss cheese, mustard and dill pickle on a hoagie roll 14GREEK SALAD WRAP Iceberg lettuce with kalamata olives, red onion, tomatoes, cucumbers and pepperoncini tossed with a feta oregano vinaigrette and wrapped in a spinach tortilla 12 With chicken 13

Served with choice of french fries, sweet potato fries, house salad, Caesar salad or seasonal fresh fruits or cup of soup, and a dill spear

© US Foods Menu 2019 (25164)

DRAFTSeasonal & Local *Ask your server for more details

BOTTLE Domestic $5.50Bud Lite — Bud— Miller Lite — Coors Light— Yuengling— Mich Ultra

Import $6.50Corona — Heineken — Big Wave — Castaway — Guinness — Stella — Woodchuck Cider

WHISKY & BOURBONJack Daniels — Makers Mark — Knob Creek — Buffalo Trace — Canadian Club — Seagram’s 7 — Crown Royal — Jameson Irish — Jim Beam — Woodford Reserve

SCOTCH & COGNACDewar’s — Johnnie Walker Red or Black — Glen Fiddich 12 — Glenlivet 12 — Chivas 12 or 18 — Hennessey — Courvoisier V.S. — Courvoisier V.S.O.P.

REDSJosh Cellars Cabernet Sauvignon 9.50 345 Rivers Cabernet Sauvignon 10.50 38Smith & Hook Cabernet Sauvignon 13.50 50Charles Smith “Velvet Devil” Merlot 9.50 34Hahn Pinot Noir 9.50 34Acrobat Pinot Noir 12.50 46Cline Zinfandel 8.50 30Amado Sur Malbec 9.50 34

WHITESOyster Bay Chardonnay 8.50 30Coppola Chardonnay 10.50 38Starmont Chardonnay 12.50 46Luna Nuda Pinot Grigio 9.50 34Clifford Bay Sauvignon Blanc 8.50 30St. Supery Sauvignon Blanc 10.50 38Pacific Rim Riesling 8.50 30

BUBBLESCrane Lake Brute 8 30Mumm Napa Rose Brute 50Piper Heidsiek Cuvee Brute 70Allure Moscato 187 ml 8Avissi Prosecco Sparkling 30

$12

THE DOUBLETREE COOKIE MARTINI This martini is made in celebration of our world-famous DoubleTree cookie. The smooth taste of rum chata mixed with a touch of Kahlua and Absolut vanilla, drizzled in chocolate and rimmed with the famous cookie itself.ORANGE GROVE COLLINS Named after the origins of Orlando’s past, this refreshing cocktail uses Drumshanbo gunpowder Irish gin and is mixed with fresh squeezed lemons and house made orange peel and ginger infused simple syrup.ORLANDO CITY SCORES You can’t visit Orlando without getting swept away with the spirit of its fans and what better way to enjoy an Orlando city game than with this colorful cocktail. This featured drink mixes our house made berry infused simple syrup, fresh squeezed lime juice, Cointreau and the kick of Patron Silver.REFRESH TINI Fresh squeezed lemon juice, Absolut citron vodka, Cointreau and a splash of sour.IRISH GREEN TEA It calms nerves and gives a new meaning to a “good night out “ made with Irish whiskey, peach schnapps and a splash of sour.

hand

craf

ted c

ockt

ails

wine

for sippingbeer

SOCIAL HOURS WEEKDAYS 4PM-7PM

BUY 1 GET 1 HOUSE WINES & DRAFT BEER

60 SOUTH IVENHOE BLVDORLANDO, FL 32804407-313-6029407-425-4455 (after hours)