Vista Dome

TRAIN MAPTO CALISTOGA

CHARLES KRUGMERRYVALE

LOUIS MARTINI

V. SATTUI

RAYMOND

FRANCISCAN

BEAULIEU VINEYARD

PEJU

ST. SUPERY

SEQUOIA GROVE

CAKEBREAD

TURNBULL

NICKEL & NICKEL

OPUS ONE

TREFETHEN

CASTELLO DI AMOROSA

BERINGER

HALLFLORA SPRINGS

DELECTUS

WHITEHALL LANE

PROVENANCE

GRGICH HILLSINGLE NOOK

ROBERT MONDAVI

FAR NIENTE

NAPA CELLARS

COSENTINO

DOMINUS

DOMAINE CHANDON

ELYSE

LAIRD ESTATE

MCKINSTRY ST

FIRST ST.

ST. HELENA

RUTHERFORD

OAKVILLE

YOUNTVILLE

NAPAKEY

PARTNER WINERIES/VINEYARDS

WINERIES/VINEYARDS

NAPA VALLEY WINE TRAIN STATION

GRATUITY INFORMATIONThank you for exploring the Napa Valley with us. Guests frequently inquire about pping on the Wine Train. Gratuity has not been included with the price of your cket. Oponal pping is solely based on your experience on board. We generally suggest pping $10-$15 per person for meal service. Addional pping for bever-age orders are also welcome

SILVER OAK

First course

YELLOWFIN TUNA TARTAREavocado, toasted sesame glaze,

fingerling potato crisps, chile white soy vinagre e

SUGGESTED WINEAcacia Rosé 2016 / 9

ROSEMARY RUBBED LAMB CARPACCIOarbequina olive oil, micro arugula,

crispy shallot, shaved parmesan

SUGGESTED WINECharles Krug Merlot 2013 / 13

LEMON RICOTTA RAVIOLIoven roasted tomato, crumbled sky hills farm feta,

black truffle, basil oil

SUGGESTED WINEBeringer “Luminus” Chardonnay 2015 / 15

DUCK CONFIT

SUGGESTED WINEEtude Pinot Noir 2014 / 18

Second Courseselect one

SOUP DU JOUR

ROASTED RED &

sky hill farms goat cheese, frisse,toasted pistachios, honey-tangelo vingaigre e

SUGGESTED WINEPine Ridge Chenin Blanc-Viognier 2016 / 9

Entree Choices

PAN SEARED PACIFIC HALIBUTwhite truffle-pea puree, frisee, crispy sunchokes,

preserved lemon vinaigre e

SUGGESTED WINERobert Mondavi Fume Blanc 2015 / 10

GARLIC & HERB ROASTED CHICKENcharred broccolini, roasted cauliflower puree,

sweet peppers, smoky bacon pan jus

SUGGESTED WINEBeringer “Luminus” Chardonnay 2015 / 15

CABERNET BRAISED SHORT RIB OF BEEFwild mushroom ragu, green onion,

plum tomato confit

SUGGESTED WINEFranciscan Cabernet Sauvignon 2014 / 16

GEMELLI PASTArico a, sweet roasted garlic,

market vegetables, pesto

SUGGESTED WINEEtude Pinot Noir 2014 / 18

Sweet course

BLUEBERRY LAVENDER SEMIFREDDO

SUGGESTED WINEMondavi Moscato d’Oro 2014 / 12*

TRIPLE CHOCOLATE TARTLET

SUGGESTED WINE

Bouchaine “Bouche d’Or” 2013 / 18*

KEY LIME PIEhoney graham crust, toasted meringue,

candied limeSUGGESTED WINE

Ramos Pinto Ruby Porto NV / 10**two ounce pour

Please alert your server with any food allergy concerns prior to ordering. Consuming raw or undercooked meats, poultry, seafood,

grilled spring onion, roasted yellow beets, parsnip puree, sea salt arugula,

GOLD SPRING BEET SALAD