Eggless Vanilla Cake Recipe _ Madhuram's Eggless Cooking
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3/22/2014 Eggless Vanilla Cake Recipe | Madhuram's Eggless Cooking
http://www.egglesscooking.com/2011/08/30/eggless-vanilla-cake-recipe/ 1/11
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Eggless Vanilla Cake
August 30th, 2011 Madhuram Posted in Cakes | 560 Comments » | Go To Recipe
709Like Tweet 17 181K+
3/22/2014 Eggless Vanilla Cake Recipe | Madhuram's Eggless Cooking
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When I posted this eggless vanilla cupcake recipe a few weeks back, I was being asked if it could be baked withoutthe egg replacer powder. I suggested to increase the quantity of baking powder to substitute EnerG. Some did it
and got good results and some didn’t. I too made some changes to that recipe to bake it without EnerG but did notget satisfactory results. The cupcakes did not turn out as good as the ones with Ener-G. So I was looking for
another eggless vanilla cake recipe which can be baked with simple ingredients and landed on this one. I havecome across this recipe before and somehow didn’t get a chance to try it until recently. Since the visitors’ request
for a simple eggless cake was becoming more frequent I decided to give it a try and I would say that I was not
disappointed at all. It was not as fluffy and airy as the cupcakes but was definitely a decent recipe.
After going through the reviews of the original recipe I have made a couple of changes to make it better. The only
other thing I would like to try the next time is to use cake flour instead of all purpose flour. I think that particularvariation will give a lighter texture to the cake. So do try it when you get a chance.
Eggless Vanilla Cake Recipe
Prep time: 15 Mins Cook time: 27 Mins Yields: 24 Cake Slices
4.7 from 82 reviewsPrint
INGREDIENTS:
2 and 1/2 cups All Purpose Flour2 teaspoons Baking Powder
1 teaspoon Baking Soda1/4 teaspoon Salt
2 tablespoons Sugar1 can Sweetened Condensed Milk (I used a 300ml can)
1 cup Water2 tablespoons Vinegar
2 tablespoons Vanilla Extract1/2 cup Melted Butter
PROCEDURE:
This Eggless Vanilla Cake is simple to bake and uses readily available ingredients. The taste and texture
makes it perfect for any occasion.
3/22/2014 Eggless Vanilla Cake Recipe | Madhuram's Eggless Cooking
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1. Preheat the oven at 350F/180C for 15 minutes. Lightly grease a 9×13 inch pan and line it with parchment
paper.
2. In a large bowl sift together the flour, baking powder, baking soda and salt. Mix in the sugar.
3. Make a well in the center of the dry ingredients and stir in the the wet ingredients one by one. Stir the
mixture together using a whisk. Some lumps is okay.
4. Pour the batter in the prepared pan and tap the pan to even it out and break the air bubbles if any.
5. Bake it for 25-35 minutes. The first time I baked this eggless cake I checked it for doneness after 30minutes and felt that I could have taken it out 2-3 minutes earlier.
6. The bottom had started to brown more than it is required to. So I did that the next time and took the panout the oven after 27 minutes itself and the cake turned out to be perfect.
7. Transfer the pan to a cooling rack and remove the cake after 15-20 minutes. Place the cake on the rack for
it to cool down completely before slicing it.
TASTE:
The texture of this eggless vanilla cake is neither too fluffy nor too dense making it a perfect base for shapedcakes and decorating. It slices off beautifully without crumbling. The sweetness of the cake is just right if you
are going to frost it. Actually we preferred this sweetness even without the frosting. But if you are looking for
something very sweet than you have to definitely increase the quantity of sugar anywhere between 1/4 cup to
1/3 cup.
This cake was a huge hit in our family and with our friends. If you can’t find Ener-G egg replacer and try the
best eggless vanilla cupcake recipe then this plain eggless cake with condensed milk is the way to go.
MY NOTES:
1. As mentioned earlier try cake flour for the all purpose flour used in the recipe to get a fluffier cake.
2. Freshly squeezed orange juice and grated orange zest can be used instead of water to give a nice flavor tothe cake.
3. In Canada we get a 300ml can of condensed milk unlike in the US where you can get a 14oz can (which isapproximately 400ml). The original recipe uses a 14oz can and I think that’s the reason my cake was not
very sweet.
3/22/2014 Eggless Vanilla Cake Recipe | Madhuram's Eggless Cooking
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560 Responses to “Eggless Vanilla Cake”
« Older Comments
1. Sita Shivaraman says:February 19, 2014 at 1:45 am
Thanks for your guidance. I followed your instructions and it really came out very well. I am sending a photo
of the same. I am from Bangalore in India.
Reply
Madhuram says:
February 24, 2014 at 12:40 pm
That’s great Sita.
Reply
Br Aadarsh says:
February 26, 2014 at 11:00 am
3/22/2014 Eggless Vanilla Cake Recipe | Madhuram's Eggless Cooking
http://www.egglesscooking.com/2011/08/30/eggless-vanilla-cake-recipe/ 9/11
What is the substitute to condensed milk
Reply
Madhuram says:February 27, 2014 at 2:15 pm
You can use a cup of milk and 3/4 th of a cup of sugar instead. Check out this recipe:
Easy Eggless Vanilla Cupcakes
Reply
Br Aadarsh says:February 26, 2014 at 11:01 am
What is the substitute to condensed milk.
Reply
2. Christina says:
February 24, 2014 at 9:20 am
Would it be okay to make this one or two days ahead of time and keep it in the fridge?
Reply
Madhuram says:
February 24, 2014 at 12:33 pm
I hope so Christina.
Reply3. Neasha says:
February 25, 2014 at 6:10 pm
I did everything the receipe says but the cake hasn’t cook inside any idea why yhis would be?
Reply
Madhuram says:February 27, 2014 at 2:15 pm
That’s strange Neasha because I have baked this so many times. Did you set the temperature right?
Reply
4. Sahina says:
March 2, 2014 at 1:50 pm
Hi just wanted advice on a recipe for 12inch cake. What would the measurements be?
Thanks
Reply
Madhuram says:
March 20, 2014 at 11:31 am
Sorry Sahina, this comment got buried and I think I’m too late with the reply. How high is the pan,
what is the depth?
Reply
5. alyda says:
3/22/2014 Eggless Vanilla Cake Recipe | Madhuram's Eggless Cooking
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March 4, 2014 at 9:02 am
White distiled vinegar or just vinegar? Thanks!
Reply
Madhuram says:
March 5, 2014 at 9:18 pm
It’s the same Alyda.
Reply
6. Julia says:
March 11, 2014 at 11:11 am
This recipe worked great
Reply
Madhuram says:
March 11, 2014 at 6:38 pm
Thanks Julia.
Reply
7. vaidehi says:
March 17, 2014 at 10:18 am
If I have to substitute all purpose flour with cake flour then how much should I take( is 2+1/2+4tbsp cake
flour good)
Reply
Madhuram says:
March 19, 2014 at 10:57 am
Yes it should be fine Vaidehi. I was thinking of 2 and 1/3 cup of APF and 5 tablespoons of cornstarch.
I think either should work fine.
Reply
8. Whipped says:
March 18, 2014 at 11:52 am
What a lovely cake. So tempting and delicious. Keep baking Julia, keep sharing and keep smiling.
Reply
« Older Comments
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3/22/2014 Eggless Vanilla Cake Recipe | Madhuram's Eggless Cooking
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