ECOGASTRONOMY ABROAD TASTES GOOD!€¦ · Fall 2016 Ascoli Piceno, Italy UNH-in- Italy Program...
Transcript of ECOGASTRONOMY ABROAD TASTES GOOD!€¦ · Fall 2016 Ascoli Piceno, Italy UNH-in- Italy Program...
Fall 2016 Ascoli Piceno, Italy UNH-in- Italy Program
Spring 2016 Dijon, France
ECOGASTRONOMY ABROAD TASTES GOOD!
DATES
September 12 to December 9
DISCOVERY CREDIT
World Cultures Discovery
Food Aesthetics – Humanities
Food Technology Processes in Italy (HMGT elective)
Some cross-cultural courses can count as History or Fine Arts
Italian fulfills 4 – 8 credits language
DATES
January 11 to April 29
DISCOVERY CREDIT
World Cultures Discovery
Food and Wine Tourism (HMGT Elective)
Can test out of 4 credits of language
Business majors can count Entrepreneurship at MGT 732
Fall 2016 Ascoli Piceno, Italy UNH-in- Italy Program
Spring 2016 Dijon, France
ECOGASTRONOMY ABROAD TASTES GOOD!
COST**
Tuition NH Resident 6,835, Out-of-State 13,670
$2,200 Course fee, which includes housing and excursions **
Technology fee and Study Abroad Insurance = $441
Food, Personal, Travel, Expenses, Airfare = $3,500 to $5,200*
TOTAL$14, 676 NH $21, 511 Other
COST**
Tuition NH Resident 6,835, Out-of-State 13,670
No Course Fee, housing not included*
Technology fee, Visa Fees, and Study Abroad Insurance =$610
Estimate for Housing, Food, Travel, Personal, Airfare, first month expenses = $7,000*
TOTAL $14, 445 NH$21, 280 Other
*Airfare and meals are students’ responsibility,based on student reporting**Costs subject to change.
Total for Semester at UNH: NH $13,640, Out-of-state$20, 475 Other: Doesn’t include food and personal travel expenses
Dr. Cristian Muscelli, Resident Director
Ms. Diana Piotti, Program Assistant
UNH-in-Italy
Via E. Pacifici Mazzoni, 2, 63100 Ascoli Piceno (AP), ITALY
UNH-in-Italy, Ascoli PicenoThe UNH-in-Italy Program Center is located in the historical center of Ascoli Piceno
FOOD AESTHETICSWhat are the concepts of goodness, cleanness and fairness when related to food
Some of the course content
permaculture as an ethical way of thinking about agriculture and food consumption –stay at a biodynamic farm
Slow Food reflection
Vegetarianism as a dietary choice
The philosophy of taste - wine tasting with a professional sommelier
Food as beauty
Counts as HMGT Elective and Humanities Discovery
FOOD TECHNOLOGY PROCESSES IN ITALY
Food Science and industrial production of typical food products of the Marches region: bread, cheese, “salumi” (cured meats), olive oil, wine, pasta gelato and coffee.
2013 Fall field tripsWineryOlive Oil MillItalian granary - pastaDairy Factory – CheeseGelato parlor
ITALIAN LANGUAGE
ITAL 401 / ITAL 402ITAL 503 / ITAL 504
Language Courses If a student has already taken 401 (or more Italian), then they would take the next course in the sequence (e.g., 402-503 or 503-504, etc.).
ITAL 401/ITAL 402: Elementary ItalianITAL 401/402 is for students without previous training in Italian. ITAL 401/402 satisfy UNH foreign language requirement. 8 credits
ITAL 503/ITAL 504: Intermediate ItalianITAL 503/504 provides a complete review of the fundamentals of grammar and syntax. Prerequisite: ITAL 402 or equivalent, 8 credits
ITAL 525: ITALIAN CINEMA
Discovery category for the Fine and
Performing Arts
ITAL 675: Making of Modern Italy
History and politics of modern Italy
ITAL 682 Interdisciplinary Seminar: Modern and Contemporary Italy Discovery category for either Historical Perspectives or Humanitie
Cross-Cultural Courses
Fall 2017
Slow Food Cheese Festival Bra Italy
The Shapes of CheeseCheese Market
Great Hall of Cheese Enoteca
Slow Food PresidiaPizza Piazza
Tasting Booths Street Food and Beer Piazza
http://www.cheese.slowfood.it/
Burgundy School of Business
Nathalie Cureau
Short-term Programs Manager
Marie-José Albert-Batt
Associate Dean for International Relations
International Relations, 29, rue Sambin21000 Dijon FRANCE, +33 380 725 979 , [email protected]
Orientation in Dijon (4 days) Melting Pot, Welcome and Activities
Whole town gathering, evening socials
Cultural visits:
Day trip to Beaune and the wine area: visit Hospices de Beauneand Château de la Rochepot
Day trip to Northern Burgundy: Visit Abbaye de Fontenay, Semur en Auxois and Flavigny
International Wine Trade Show in Dusseldorf, Germany for 5 days
Art de Vivre Understand the sociology of food and
wine
Study the wine-making climate of Burgundy, local food products in Burgundy, and food and wine pairing
Understand the importance of education in food and wine industry
Wine Product & Tasting
Understand the wine Culture in France
Understand the viticulture and wine-making process
Based on the visits, select an important issue in culture, viticulture, or wine-making
Food and Wine Tourism and Wine Marketing
Understand the relationship between food, wine, and tourism in Burgundy from both a theoretical and practical dimension
Understand the key concepts of marketing
Identify the best-practices in wine distribution or in tourism management
Counts as HMGT Elective
Entrepreneurship
Understand functioning of a company and the life of the entrepreneur manager
The role of the manager-entrepreneur in a corporate entrepreneurship context
Understand entrepreneurship as a synthesis of self and social surrounding
Design a business project (introduction, process and key methodological elements) and be able to apply it
Business majors can take this in place of MGT 732
You will take a placement exam in Dijon and placed in a French class at your level.
If your major has a language requirement, this class will partially fulfill the requirement.
Recommended: Unless you have no prior French, you can take a before and after language test at the Murkland Language Center to test out of a semester of language.
Recommended by other students: You may wish to take French 401 the fall before you go to France and finish your language requirement in France.
Note: If you have had 2 or more years of French in high school, you must take French at the intermediate level to fulfill the requirement.
French Language
HOUSINGStudents have a few housing
options.
Apartments generally have a
common kitchen, shared bath,
laundry and some are women only.
Students will work directly with
landlords and the housing officer at
Burgundy in arranging housing.
Internet is variable in apartments.
Residence "Foyer des jeunes travailleuses et étudiantes –Trémouille" for women only
Description: Exclusively for girls. Shared kitchen and bathroom, several TV rooms, washing machines and tumble dryers. Free access to the sports room.
Distance from School: 5 minute walk
Rent: Single room : EUR 272 Double room: EUR 215
Deposit: EUR 250
Description: 12 individual rooms furnished, 1 shared kitchen in common, 3 shared bathrooms. Distance from School: 5 minute walk Rent per month: EUR 345 (including water, gas and electricity) Deposit: EUR 345
RésidenceCourtépée
• Have a declared major
• have earned at least 32 semester hours of credit (12 of
which must be UNH credits)
• have a minimum cumulative UNH GPA of 2.5
• be in good standing with the Student Conduct System
Admission Requirements
Steps to be Taken to Plan Your Study Abroad
Apply for your passport.
If you have a passport, check the expiration date to confirm that it will not expire until 6 months after your return.
FRANCE 2016
Let us know you would like to participate. Meetings will be announced in the beginning of the fall semester
Italy 2016
Let us know you would like to participate in the Fall 2016 program
Apply in the Fall, more information to follow