EATING.WITH PURPOSE.

At Schoon we value true, tradit ional craftsmanship - we hand-bake each

loaf of bread & pastry, and bui ld last ing relat ionships with local farmers who

care about qual i ty and craft as much as we do. We work with people we trust

to take as much care with the growing & mil l ing as we do with the baking.

SUSTAINABLE FARMINGWe work with local South Afr ican farmers to ensure that the

grain we use is sustainable & ful ly traceable back to the land. The non-GMO crops are grown in an environmental ly conscious way,

using no-t i l l sowing & crop rotat ion methods which enriches the soi l & encourages natural regenerat ion.

SLOW MILL INGOur grain is 100% stone-ground at low temperatures that preserve

the nutr ient-r ich wheat germ. This maintains the nutr i t ional integrity of the grain & results in healthier, more digest ible f lour.

HAND BAKINGSchoon products are baked the tradit ional way using stoneground f lour,

water, salt & wi ld yeast . Every loaf is hand-shaped & long fermented. Slow fermentat ion gives bread l i fe - i t t ransforms the nutr ient-r ich grains

into healthy, more digest ible breads with unique f lavour.

EATING.

BREAD OF THE DAY

FRESH BREADSchoon SourdoughOur signature loaf , made with a combination of rye, whole wheat & white bread f lours, and fermented for 3 days to enhance f lavour and digest ibi l i ty. A del ic ious, f lavourful loaf for every occasion.

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WEDNESDAY - Ezekiel BreadThis high protein loaf contains; Ancient wheats, malted barley, mil let & chickpea f lour combined with lent i ls , red beans & organic Teff (Lowerland).

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FRIDAY - Chal lahOur Schoon Chal lah is made with pastured eggs and braided by hand to create the dist inct ive shape and texture of this celebratory, tradit ional Jewish del icacy.

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SATURDAY - Croissant loafA whole pan loaf made with Schoon’s buttery croissant dough. Perfect for French Toast , or toasted with home-made jam.

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SUNDAY - Mosbollet j ie Bread We don’t need to tel l you anything about this old “staatmaker”. Enjoy with too much butter & our home made jam.

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BaguetteWith a high crust to crumb rat io. Prepared with a long overnight ferment to develop f lavour, dusted with an added South Afr ican touch of yel low maize meal.

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RustiqueA well -hydrated dough with a long overnight fermentat ion, baked at high temperatures. This creates a thin crust and chewy centre – perfect for dunking into ol ive oi l or soup.

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100% RyeA purist approach to the tangy, dense Rye bread but with a twist . We add a touch of honey and roasted corr iander to create an amazing cul inary experience.

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Cheese Bread StickOur f lavourful baguette dough, with a crunchy crust of del ic iously umami Grana Padano. An upgraded version of the cheesy bun.

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Chocolate Bread StickOur f lavourful baguette dough, studded with del ic ious dark chocolate chips, for a not-too-sweet treat.

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Double SourdoughA family-s ized, larger version of our s ignature loaf , made with a combination of rye, whole wheat & white bread f lours, and fermented for 3 days to enhance f lavour and digest ibi l i ty. A del ic ious, f lavourful loaf for every occasion.

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Soaked Oats & Seed LoafThis f lavourful , dense loaf is a f i rm favourite. Enriched with hearty oats and seeds, soaked overnight for better digest ibi l i ty and nutr ient absorption.

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Country LoafA sandwich loaf for the dai ly bread bin. A white & whole wheat sourdough bread made with stoneground f lour that accentuates the creamy f lavours of wheat & brings back memories of how real bread was once made.

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Tannie Ammie – Madola Jam

Tannie Ammie supplies Schoon with “Madola Jam”. I t ’s named after the farm she shares with her husband in Mpumalanga. Tannie Ammie farms her organic berr ies on Madola Farm which she uses to make her del ic ious jams.

LEARN A LITTLE MOREABOUT OUR LOCAL SUPPLIERS

SIMPLY GRANOLA - Granola

Nicola is the owner and gir l boss behind Simply Granola. Simply Granola was created in 2016 out of a love for al l things healthy. They bel ieve that each day should be celebrated with an act ive start , splattered with the occasional s leep in. Whether fast-paced or s l ightly s lower - no morning should go by without a seriously rockin’ granola! Simply Granola uses a conscious select ion of good-for-you ingredients that promise greatness with every mouthful .

USANA EGGS - Eggs

Happy chickens lay good eggs. I t ’s as s imple as that .

At Usana al l the chickens are pasture-reared, meaning they roam freely throughout pastures and eat a natural diet consist ing of bugs and grass. Every night they roost in egg mobiles where they can safely lay their eggs. On a dai ly basis the egg mobiles are relocated in an effort to al low the chickens to graze on fresh turf . This is a highly important aspect as chickens are scratchers and in their search for food, they tend to damage the areas they graze in. Moving them dai ly helps to ensure that they add value to the catt le ’s grazing in the form of loosening the soi l and natural manure.

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This high protein loaf contains; Ancient wheats, malted barley, mil let & chickpea f lour combined with lent i ls , red beans & organic Teff (Lowerland).

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Our Schoon Chal lah is made with pastured eggs and braided by hand to create the dist inct ive shape and texture of this celebratory, tradit ional Jewish del icacy.

PASTRIES

Pasteis de Nata- a tradit ional Portuguese custard tart with a del icate salty pastry crust

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Chocolate Fudge Pasteis De Nata- The chocolatey s ister to our classic Schoon tradit ional Portuguese pastry tart , made with pastured eggs

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Dark Chocolate Brownie- Chocolatey, fudgy and decadent - need we say more?

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Cinnabun Butterscotch- Folds of Schoon croissant dough, laced with home-made butterscotch sauce

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Baked Cheesecake- A classic baked cheesecake made with cream cheese & vani l la seeds, on a white chocolate blondie base

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Classic Croissant

Chocolate Hazelnut Croissant

Almond Croissant

- 27 layers of laminated dough create an open, moist & buttery breakfast croissant with a f laky exterior

- Twice-baked Schoon croissant topped with decadent chocolate and toasted hazelnuts

- Twice-baked Schoon croissant f i l led with almond crème & topped with toasted f laked almonds

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JOIN OUR SOCIAL COMMUNITY

@schoon.eating @schoon.eating

NAKED JUICES

Apple 30

Peaches & Pear 52

Melon Blend 59

COLD DRINKS

Iced coffee sweetened with raw honey 35

Fizz - Ask for our select ion of f lavours 36

Sti l l / Sparkl ing Water22- 250ml

- 750ml 44

- Freshly squeezed apple juice

- Freshly squeezed peach & pear juice, topped with granadil la pulp

- Freshly squeezed melon and apple juice, topped with raspberr ies

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Please be advised that menu i tems prepared in this store may contain or come into contact with WHEAT, GLUTEN, EGGS, PEANUTS, TREE NUTS, SOY and MILK. For more information, please speak with a manager.

FOOD ALLERGIES:

HOT DRINKS

Flat White 29

Cortado 28

Espresso19

Americano

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swap for almond milkswap for oat milk

- s ingle- double

add pouring cream +10

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Latte 32

Red Flat White 32

Hot Chocolate- a smear of dark chocolate ganache & steamed milk

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Babychino 5

BREAKFAST - SERVED ALL DAY

Scrambled Eggs & Bacon- creamy scrambled free range eggs served with bacon & s low roasted tomato on sourdough toast on croissant +10

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Apple Crumble French Toast- Croissant loaf French Toast , layered with baked apple, mascarpone, f resh blueberr ies, honey and a sprinkl ing of Simply Granola

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Halloumi & Roast Tomato Open Omelette- Open free range egg omelette topped with pan-fr ied hal loumi, roast tomatoes, baby spinach and a buttermilk crème fraiche dressing

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Sunshine Bowl- Simply Granola’s Sunshine granola, ful l cream yoghurt , f resh peaches & blueberr ies, dr izz led with honey

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Croque Madam- gruyere & pork loin with a soft poached free range egg- gruyere & roast tomato with a soft poached free range egg

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Mieliepap- creamy miel iepap with burnt honey butter & roasted almonds

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Mushrooms & poached egg on toast - Sourdough topped with pan-fr ied button & Shimeji mushrooms, herbed sour cream and a poached free range egg

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Our bread & pastries sell out quickly. Avoid disappointment & pre-order your favourite bread on the Schoon App.Search “Schoon” in your app or play store.

TEAS

TWG TEA 35

- rooibos- earl grey- green tea- ceylon

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Toasted Gruyere & Roasted Tomato- toasted gruyere & roast tomato on rust ique bread

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Toasted Gruyere & Gypsy Ham- toasted gruyere & Gypsy ham on rust ique bread

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Bacon & Brie- gr i l led bacon, brie, roasted tomato with truff le aiol i on sourdough

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Chicken Mayo Baguette- f ree range roast chicken with s low roasted tomato & baby spinach avo +22

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3 Cheese & Caramelised Onion- br ie, mozzarel la & basi l cream cheese with caramelised shal lots on sourdough

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2 sl ices of bread toasted together with f i l l ing

HOT PRESSED SANDWICHES

Add these to any meal

EXTRAS

f ree range soft poached egg3 sl ices of baconavocadofree range scrambled eggsslow roasted tomatobutterpouring creamjambread sl iceKlein River Dambo cheese almond milkoat milk

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12

5

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12

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MEALS

Chickpea Flatbread & Yoghurt Dressing- Pi ta with roast chickpeas, roast zuchini , baby greens & vegan yoghurt dressing

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Lamb Flatbread- Pi ta with roast lamb, tomato rel ish, baby greens & cucumber yoghurt

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