Eating Well for Arthritis

22

Transcript of Eating Well for Arthritis

Page 1: Eating Well for Arthritis
Page 2: Eating Well for Arthritis

Basics

Which foods harm?

Toxins

Food intolerances

Which foods help?

Alternatives

Simple Tips

Changing Habits

Page 3: Eating Well for Arthritis

21 days to change a habit

Has to be a lifestyle change

Keep it simple

Knowing is not enough – have to practice!

Page 4: Eating Well for Arthritis

Drink water

Think general health

No processed foods

Cut out sugar

Listen to your body

Page 5: Eating Well for Arthritis

...so eat less of them

Page 6: Eating Well for Arthritis

Red meat

Dairy produce

Refined sugars

Citrus fruits

Page 7: Eating Well for Arthritis

Tomatoes

Potatoes

Peppers

Aubergines

Substitute potatoes for sweet potatoes

Page 8: Eating Well for Arthritis

Alcohol

Coffee

Smoking (especially RA)

Page 9: Eating Well for Arthritis

Animal fats

Peanuts

Rhubarb

Beetroot

High oxalic acid content

Page 10: Eating Well for Arthritis

Just cut out one for two weeks

Wheat

Dairy

Gluten

Citrus fruits

Corn

Colourings and flavourings

Soya

Yeast

Page 11: Eating Well for Arthritis

RA is relatively uncommon in primitive cultures.

Diet is mainly alkaline-forming foods, compared to the West, who have a diet high in refined foods and sugars.

Page 12: Eating Well for Arthritis

...so eat more of them

Page 13: Eating Well for Arthritis

Real food

Natural ingredients

Fresh produce

Page 14: Eating Well for Arthritis

White meat

◦ Chicken, turkey, pork

Fish

◦ Sardines, mackerel, salmon

Tofu

Page 15: Eating Well for Arthritis

Millet or Oats

Brown rice, Spelt, Barley, Quinoa, Buckwheat (highly nutritional and good sources of fibre)

You can get these grains in the form of crisp breads, oatcakes, porridge and specially made breads.

Page 16: Eating Well for Arthritis

Cherries

Plums

Blackberries

Blueberries

◦ Although fruits are acid-forming, these particular fruits help to mobilise uric acid out of the joints and are high in vitamins.

Page 17: Eating Well for Arthritis

Good quality honey

◦ Manuka honey VERY good!

Blackstrap molasses

Page 18: Eating Well for Arthritis

Also Papaya

Contains Bromelain, a systemic enzyme to aid healing and reduce inflammation.

Taking a supplement of Bromelain is also recommended, to gain an optimum amount.

Page 19: Eating Well for Arthritis

Linseed / Flaxseed

Sunflower

Pumpkin

Sesame

Sprinkle on yoghurt etc.

...or use seed oils

Omega 3

Page 20: Eating Well for Arthritis

Glucosamine

◦ Chondroitin, MSM

Fish oils (omega 3,6,9)

Ginger

Turmeric

Page 21: Eating Well for Arthritis

21 Days

Real food

Weight loss a side-effect of being healthy

www.choosewell.co.uk

Page 22: Eating Well for Arthritis

Juices◦ Raw cabbage, watercress, celery, parsley and root ginger

Elimination diet

Nutritionist