Eating the Dietary Guidelines Way Ch 4. 2 Dietary Guidelines Advice about food choices for all...

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Eating the Dietary Guidelines Way Ch 4

Transcript of Eating the Dietary Guidelines Way Ch 4. 2 Dietary Guidelines Advice about food choices for all...

Page 1: Eating the Dietary Guidelines Way Ch 4. 2 Dietary Guidelines Advice about food choices for all healthy people age 2 or over Eating plan is also called.

Eating the DietaryGuidelines Way

Ch 4

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Dietary Guidelines

• Advice about food choices for all healthy people age 2 or over

• Eating plan is also called a diet• (includes everything you eat or drink)

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• Follow the guidelines now as a teen and you decrease your chances of developing some health problems when you are older

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• As a teen your body is growing rapidly

• As you get older being overweight increases your chance of heart disease, high blood pressure, cancer, arthritis and other health problems

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The Dietary GuidelinesRevised Every 5 Years

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The Dietary Guidelines1. Eat Nutrient Dense Foods• What does “Nutrient Dense” mean?• Foods that have a lot of vitamins, minerals or other

important nutrients and few calories are considered nutrient dense.

• Choosing foods that are nutrient dense are better for your overall health.

Which is more Nutrient Dense?

Spinach CandyOR

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2. Balance Calories to Manage Weight• Control total calorie intake to manage body weight.• Increase physical activity and reduce “screen time”.

Intake Output

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3. Reduce sodium, fats and added sugars, refined grains and alcohol. • Reduce sodium intake to 2,300 milligrams per day

• That’s only about ½ tsp.! • Too much sodium increase the risk of high blood pressure• Sodium is usually added to processed foods, beverages

and diet drinks

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4. Increase vegetables, fruits, whole grains, milk, seafood and use oils in place of solid fats. • Choose 8 oz. of seafood products in the place of some

meat and poultry per week.

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5. Build healthy eating patterns that meet nutritional needs over time at an appropriate calorie level. • Building healthy habits NOW will affect you LATER!

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6. Include physical exercise as part of healthy eating patterns. • 6-17 year olds should be active at least 60 minutes or

more each day

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Determining Daily Servings

• Range of servings (teen males need most)• Number of servings depends on:– Age, sex, size, activity level

• Teens need more than adults• Senior citizens need less• Females generally require fewer servings• Active people need more• To reduce weight, reduce servings

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• Video – dietary guidelines

• Web search – dietary guidelines