Dietary Guidelines for Americans - 2010
Choose My Plate and Dietary Guidelines. Make half your plate fruits & vegetables Choose fresh, frozen, canned or dried fruits and vegetables Eat red,
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Nutrition Standards for Foods in Schools: Committee on Nutrition Standards for Foods in Schools.
Ministry of Education School Food and Beverage Policy March 2010.
Done by the students: 1.Issa Hamad 2.Dawood Suleiman 3.Talal Saleem 4. Ali Hamad Grade: 8 Al-Basheer bin Al-Munther Basic Education School (5 – 8 ) Teacher:
The Dietary Guidelines Revised Every 5 Years. The Dietary Guidelines 1.Balance Calories Carbohydrates 60% Fat 15% Protein 25% The average American eats.
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