HERITAGE 10

Colony Cocktail straight up and classic gin, maraschino liqueur

fresh grapefruit

Metamorphosis a czech bee’s knees

transformative bitters with lemon and honey

Periodista

rum for the intrepid reporter one city’s homage one man’s quest

Pulitzer

a cross of classics bulleit rye, vermouth

and Aperol

Jack Rose

toast for the travel weary applejack, pomegranate and

fresh lemon

Toronto

rye and dry, down. rittenhouse with

three bitters

TIKISMS

tropical fantasies of tahitian sun, hawaiian nights & polynesian dreams…right here

in kenmore square

Painkiller $12

a soggy dollar concoction pineapple, coconut

and nutmeg

Don’s Zombie circa 1934

$16 suggested limit two per visit

five rums, lime, cinnamon falernum and absinthe

Blue Parrot $12

beachside in the caribbean white rums, fresh lemon

curaçao and pastis

Flying Dutchman $11

the real mccoy house infused arrack, allspice

and just a touch of citrus

Mai Tai $11

was it vic or don? spiced rum, triple sec

lime and almond

Vic’s 1940s Scorpion

Bowl banks rum, machu pisco

citrus and orgeat 2 straws $22 4 straws $45 6 straws $65

STANDARDS

Au Provence $10

our favorite vodka gimlet tarragon & fresh lime

Dutch Punch $11 from a flowing bowl

genever, Aperol fresh grapefruit and orange oil

Whiskey Smash $10

classic muddle of bourbon sweet lemon & mint

Haverna $11

a sour of pineapple averna and pimm’s

straws upon request

Tally-ho! $10

horatio’s spiced apéritif pimm’s baby… pimm’s!

Danube $10

to hungary and back italian vermouth, hungarian bitters and

american rye

Vin Amer Fizz $10

house rosé, apricot egg white, champagne

Houdini Cocktail $12

trickery… bols genever, cocchi

and bénédictine

TALL DRINKS

Blossomure $10

raspberry with st germain, lime, ginger

Pamlico $10

white rum with gin fresh lime, ginger and bitters

Brazilian Buck $10

beyond the mojito cachaça, vanilla

lemon and fresh mint

Horseneck Shandy $8

allagash white & house made lemonade

peychaud’s bitters

Botanique $10 death’s door gin

aperol, lemon, almond and mint

The Rat $10

fernet branca & coke what else!

SPARKLERS

12 Belle de Jour

elixir of lemon, bénédictine and grenadine

Old Cuban

evocative mix of rum, lime mint & bubbles

Corio Coupe

tropical sensation with passion fruit

Seelbach

a happy accident, we are told maker’s mark with aromatic bitters

ŒUF*

*consuming raw eggs may increase your risk of being held in high

regard by the bar!

10 Root of All Evil

pre-temperance inspired house spiced rum

coconut and orange bitters

Pink Lady

it’s not a secret anymore gin, lemon, apple brandy

and grenadine

Sexy Beast

applejack, bénédictine orange and diabolique

INFUSION

Blueberry Thrill $10

summer is on its way! blueberry, cardamom, fresh lemon

Scarlet Macaw $11

strawberry infused rum and tequila with lemon, orange and

bénédictine

Raspberry Lemon Fizz $10

fountain counter treat house infused raspberry vodka egg white, limoncello and soda

Pineapple Express $10 pineapple vodka, fresh lime

elderflower, bitters

MOCKTAILS

Non-Alcohol Delights

6 Abbey’s Punch fresh and tropical

orange, pineapple and lime

Egg Cream

icey cold and frothy your choice

tarragon vanilla or chocolate cardamom

Sophisticated Lady

cranberry, cucumber

EASTERN STANDARD SUMMER COCKTAIL RECIPES The Root of All Evil A fun name for this house original, not quite tiki, but definitely has a home in the Painkiller lineage. A complex flip that can take you back to the days of root beer floats and ice-cold birch beers. 1 oz. House Spiced Rum 1 oz. ROOT 1 oz. Coco Lopez 2 dashes Angostura Orange Egg Combine all ingredients in a mixing glass, dry shake. Add ice and shake until properly diluted, strain into a chilled coupe glass, no garnish. Scarlet Macaw Named for it’s scarlet color that mimics the color of a tropical bird, the Macaw. Indigenous to many parts of the world the Macaw can commonly be found in Mexico and the tropics (think tequila and rum). This cocktail is a crushed ice early summer treat, with an intense strawberry flavor, refreshing citrus and floral finish. 2 oz. House Infused Strawberry Rum/Tequila ! oz. Triple Sec " oz. Benedictine # oz. Lemon Mount ingredients in a mixing glass, add ice and shake. Strain into a chilled coupe glass, fill with crushed ice, garnish with a rough lemon twist. Botanique French for botanicals, this slightly bitter, refreshing and very aromatic highball. A play off of our old pitcher friend the Hordeata, this variation includes gin and mint as a garnish. Perfect for al fresco dining! ! oz. Death’s Door Gin ! oz. Aperol ! oz. Lemon Juice ! oz. Orgeat Dash of Reagan’s Orange Bitters Combine all ingredients in a highball, add ice and shake, top with soda water. Garnish with a bountiful mint sprig. Egg Cream A hazy history dating back to the late 19th century when candy store owner Louis Auster created it in Brooklyn New York. There are many stories/myths behind how the name came about, seeing as there is not cream or egg in this non-alcoholic concoction, but still no definite answer. Commonly flavored with chocolate or coffee syrups, ES is offering and herbal variation with tarragon and vanilla or chocolate and cardamom. Vanilla Tarragon ! oz. Tarragon Syrup ! oz. Vanilla Syrup 2 oz. Whole Milk Soda Water In a chilled pint glass combine syrups and Milk, dry sake, fill 2/3 way up the glass with soda water and top with ice, straw. No garnish. Chocolate Cardamom ! oz. U-Bet Chocolate Syrup ! oz. Cardamom Syrup 2 oz. Whole Milk Soda Water In a chilled pint glass combine syrups and Milk, dry sake, fill 2/3 way up the glass with soda water and top with ice, straw. No garnish.

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