EASTER BRUNCH - pazzaluna.com · 108 Zuani, Vigne Collio Bianco, 2012, Italy 66 109 Fiano di...
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TM PAZZALUNA.COM 360 ST. PETER STREET ST. PAUL, MN 55102 651-223-7000 BRUNCH FAVORITES served with an individual starter of fresh fruit & Italian Easter bread Lemon Ricotta Pancakes with blueberries, maple syrup & whipped butter 15 Pancetta & Eggs scrambled eggs with pancetta & served with creamy parmesan hash borwns 15 Italian Scramble scrambled eggs with fresh tomatoes, fontina cheese, spinach & served with creamy parmesan hash browns 17 with Italian sausage or pancetta 19 Smoked Salmon Scramble scrambled eggs with goat cheese, sundried tomatoes, red onions, capers & served with creamy parmesan hash browns 19 Crazy Moon Hash roasted red potatoes with red peppers, onions & ham topped with scrambled eggs 17 Luna Benedict poached eggs, pancetta, grilled English muffins, roasted tomato hollandaise & served with creamy parmesan hash browns 17 Pazzaluna Frittata open-faced omelet with Italian sausage & fresh mozzarella, topped with sugo pomodoro, basil & served with creamy parmesan hash browns 18 Lobster Frittata open-faced omelet with lobster, asparagus & chives, finished with smoked tomato crema & served with creamy parmesan hash browns 21 Steak & Eggs Florentine grilled tenderloin & scrambled eggs with spinach & fresh tomato 24 SIDES Applewood Smoked Thick Cut Bacon 4 Toasted English Muffin 3 Fresh Fruit 4 Italian Easter Bread 3 EASTER CLASSIC served with an individual starter of fresh fruit & Italian Easter bread Baked Ham honey-glazed, green beans & served with creamy parmesan hash browns 22 PAZZALUNA FAVORITES STARTERS Tomato Basil Bruschetta fresh garden tomato, extra virgin olive oil, basil & toasted ciabbatta bread 10 add burrata 6 Frito Misto calamari, prawns, vegetables & housemade tartar sauce 16 Crab Cake smoked tomato aïoli & arugula 16 Caesar Salad Parmigiano cheese, croutons & Caesar dressing 8 Harvest Greens arugula, mixed greens, apple, pear, almonds, brie & blood orange vinaigrette 10 ENTRÉE served with housemade focaccia & black olive tapenade Gnocchi Sorrentina oven baked gnocchi with tomato basil sauce & mozzarella 20 Pappardelle Bolognese pappardelle tossed with a classic braised meat sauce of Bologna 20 Rigatoni with Chicken rigatoni with chicken, smoked tomatoes, spinach & our housemade four cheese sauce 22 Shrimp Angel Hair in the Style of Capri angel hair, ripe tomatoes, garlic, sautéed shrimp & basil 26 Three Meat Cannelloni cannelloni filled with beef, pork, sausage, spinach & tomatoes with mozzarella, ricotta, red & white sauces 28 Chicken Piccata sautéed chicken breast with lemon butter sauce, capers & creamy parmesan risotto 26 Salmon * pan fried with grilled asparagus, parmesan risotto & roasted shallot butter 30 Beef Tenderloin Medallions * grilled & served over linguini, gorgonzola cream sauce and a balsamic reduction 34 Ribeye * grilled with shiitake mushrooms, beef demi-glace & potato purée 46 EASTER BRUNCH Sunday, April 21st * CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, fish or eggs may increase your risk of food borne illness. A 20% service charge will be added to parties of 14 or more. This is not exclusively a gratuity to the staff working the event.071218
Transcript of EASTER BRUNCH - pazzaluna.com · 108 Zuani, Vigne Collio Bianco, 2012, Italy 66 109 Fiano di...
TM
PAZZALUNA.COM 360 ST. PETER STREET, SAINT PAUL, MN 55102 651.223.7000An MHC Managed Property | morrisseyhospitality.com 010319
PAZZALUNA.COM 360 ST. PETER STREET ST. PAUL, MN 55102 651-223-7000
BRUNCH FAVORITESserved with an individual starter of fresh fruit & Italian Easter bread
Lemon Ricotta Pancakeswith blueberries, maple syrup & whipped butter 15
Pancetta & Eggsscrambled eggs with pancetta
& served with creamy parmesan hash borwns 15
Italian Scramblescrambled eggs with fresh tomatoes, fontina cheese,
spinach & served with creamy parmesan hash browns 17 with Italian sausage or pancetta 19
Smoked Salmon Scramblescrambled eggs with goat cheese, sundried tomatoes, red
onions, capers & served with creamy parmesan hash browns 19
Crazy Moon Hashroasted red potatoes with red peppers, onions
& ham topped with scrambled eggs 17
Luna Benedictpoached eggs, pancetta, grilled English muffins, roasted tomato
hollandaise & served with creamy parmesan hash browns 17
Pazzaluna Frittataopen-faced omelet with Italian sausage
& fresh mozzarella, topped with sugo pomodoro, basil & served with creamy parmesan hash browns 18
Lobster Frittataopen-faced omelet with lobster, asparagus & chives,
finished with smoked tomato crema & served with creamy parmesan hash browns 21
Steak & Eggs Florentinegrilled tenderloin & scrambled eggs with spinach & fresh tomato 24
SIDES
Applewood Smoked Thick Cut Bacon 4Toasted English Muffin 3
Fresh Fruit 4Italian Easter Bread 3
EASTER CLASSICserved with an individual starter of fresh fruit & Italian Easter bread
Baked Hamhoney-glazed, green beans & served
with creamy parmesan hash browns 22
PAZZALUNA FAVORITES
STARTERS
Tomato Basil Bruschettafresh garden tomato, extra virgin olive oil,
basil & toasted ciabbatta bread 10 add burrata 6
Frito Mistocalamari, prawns, vegetables & housemade tartar sauce 16
Crab Cakesmoked tomato aïoli & arugula 16
Caesar SaladParmigiano cheese, croutons & Caesar dressing 8
Harvest Greensarugula, mixed greens, apple, pear, almonds, brie
& blood orange vinaigrette 10
ENTRÉE served with housemade focaccia & black olive tapenade
Gnocchi Sorrentinaoven baked gnocchi with tomato basil sauce & mozzarella 20
Pappardelle Bolognesepappardelle tossed with a classic braised
meat sauce of Bologna 20
Rigatoni with Chickenrigatoni with chicken, smoked tomatoes, spinach
& our housemade four cheese sauce 22
Shrimp Angel Hair in the Style of Capriangel hair, ripe tomatoes, garlic, sautéed shrimp & basil 26
Three Meat Cannellonicannelloni filled with beef, pork, sausage, spinach
& tomatoes with mozzarella, ricotta, red & white sauces 28
Chicken Piccatasautéed chicken breast with lemon butter sauce,
capers & creamy parmesan risotto 26
Salmon*
pan fried with grilled asparagus, parmesan risotto & roasted shallot butter 30
Beef Tenderloin Medallions*
grilled & served over linguini, gorgonzola cream sauce and a balsamic reduction 34
Ribeye*
grilled with shiitake mushrooms, beef demi-glace & potato purée 46
EASTER BRUNCH
Sunday, April 21st
* CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, fish or eggs may increase your risk of food borne illness. A 20% service charge will be added to parties of 14 or more. This is not exclusively a gratuity to the staff working the event.071218
QUARTINOOur best wines in the perfect portion.
Tenuta Nozzole, Chianti Classico Riserva, 2013, Tuscany 17
Gaja, Ca’Marcanda Magari, 2014, Tuscany 24
Il Poggione, Brunello di Montalcino, 2011 30
Speri, Amarone, 2010, Veneto 34
Antinori Tignanello, Super Tuscan, 2015, Tuscany 48
WINE BY THE GLASS
SPARKLING & ROSÉLola, Prosecco, N/V, Italy 10
Chateau Ste. Michelle Rosé, 2017, Columbia Valley 9
WHITEStemmari, Pinot Grigio, 2017, Sicily 8
Fantini, Chardonnay, 2017, Abruzzo 8
Giesen, Sauvignon Blanc, 2017, Marlborough 9
Caposaldo, Moscato, N/V, Lombardy 10
Chateau Souverain, Chardonnay, 2016, California 10
Blue Fish Riesling, Pfalz, Germany 11
Milbrandt Vineyards, Chardonnay, 2016, Columbia Valley 11
Villa Antinori, Bianco Toscana IGT, 2017, Italy 12
REDStemmari, Pinot Noir, 2016, Sicily 8
Fantini, Montepulciano, 2017, Abruzzo 8
Sanguinetti, Cannonau, 2012, Sardinia 8
Alias, Cabernet Sauvignon, 2016, California 9
De’ Quindi, Merlot, 2015, Sicily 9
Kilka, Malbec, 2017, Mendoza. Argentina 10
Altemura, Sasseo Primitivo IGT, 2015, Puglia 10
Bridlewood Estate, Cabernet Sauvignon, 2016, Paso Robles 11
Contemassi, Chianti DOCG Riserva, 2014, Tuscany 12
Luna, Sangiovese, 2016, Napa Valley 14
Ferrari Carano, Pinot Noir, 2016, Anderson Valley 16
SPARKLING & WHITE WINES
CHAMPAGNE & PROSECCO700 Lola, Prosecco, N/V, Italy 38
705 Lamberti, Prosecco, N/V, Veneto 42
700 Veuve Clicquot, Yellow Label, (375ml) N/V, Reims 60
701 Ayala, Brut Majeur, N/V Reims 89
702 Veuve Clicquot, Yellow Label, N/V, Reims 125
703 Perrier Jouët, Fleur de Champagne Belle Epoque, 2006, Epernay 285
SPARKLING WHITES707 Saracco, Moscato d’Asti, 2017, Piedmont 48
708 Ronco Calino, Franciacorta Brut, N/V, Lombardy 55
706 Mumm Napa, Brut Prestige N/V, Napa 62
LIGHT, DELICATE & EXOTIC WHITES100 Sella & Mosca La Calla, Vermentino, 2015, Sardinia 32
102 Santa Tresa, Rina Lanca, Viognier-Grillo, 2016, Sicily 38
103 La Scolca, Gavi, 2013, Piedmont 42
104 Blue Fish Riesling, Pfalz, Germany 42
105 Villa Antinori, Bianco Toscana IGT, 2016, Italy 46
106 Statti, Greco, 2012, Calabria 49
107 Antinori, Vermentino, 2014, Bolgheri 62
108 Zuani, Vigne Collio Bianco, 2012, Italy 66
109 Fiano di Avellino, “Colli di Lapio”, 2011, Campania 68
110 Gaja, Ca’Marcanda Vistamare, 2016, Tuscany 78
PINOT GRIGIO200 Stemmari, 2016, Sicily 30
201 Lechthaler, 2016, Trentino 40
202 Attems, 2015, Venezia Giulia 55
203 Marco Felluga, Mongris, 2016, Collio, Friuli 58
204 Santa Margherita, 2016, Alto Adige, Italy 62
SAUVIGNON BLANC & PINOT BIANCO301 Giesen, Sauvignon Blanc, 2016, Marlborough 34
302 Hedges CMS, Sauvignon Blanc-Chard–Marsanne, 2016, Washington 38
303 Alois Lageder, Pinot Bianco, 2015, Alto Adige 45
CHARDONNAY400 Fantini, 2016, Abruzzo 30
401 Chateau Souverain, 2016, California 38
402 Alois Lageder, 2015, Alto Adige 40
403 Milbrandt Vineyards, Chardonnay, 2016, Columbia Valley 42
404 Ferrari-Carano, 2015, Sonoma County 50
405 Chateau Ste. Michelle, CCV, 2016, Columbia Valley 68
406 Cabreo, La Pietra, 2014, Tuscany 80
407 Joseph Phelps, “Freestone”, 2015, Sonoma 85
408 Gaja, Rossj-Bass, 2014, Peidmont 125
SWEET WHITES & ROSÉ500 Chateau Ste. Michelle, Rosé, 2017, Columbia Valley 34
501 Caposaldo, Moscato, N/V, Lombardy 38
502 Terra d’ Oro, Rosé, 2016, Amador County 38
RED WINESEXOTIC REDS
110 Sanguinetti, Cannonau, 2012, Sardinia 30111 Kilka, Malbec, 2016, Mendoza, Argentina 38112 Terredora Aglianco, 2014, Campania 40113 Antigal UNO, Malbec, 2014, Mendoza, Argentina 45114 Cune, Riserva, 2012, Rioja, Spain 51115 Il Poggione, Rosso di Montalcino, 2016, Italy 55116 Banfi, Rosso di Montalcino, 2015, Italy 68117 Spring Valley “Nina Lee”, Syrah, 2012, Walla Walla 89
CHIANTI211 Fattoria Del Cerro, Colli Senesi, 2016 39212 Contemassi, Chianti Riserva DOCG, Tuscany 46213 Mazzei, Fonterutoli, Classico, 2012 58214 Banfi, Classico Riserva, 2013 59215 Tenuta Nozzole, Classico Riserva, 2013 66216 Villa Antinori, Classico Riserva, 2012 75217 Ruffino Riserva Ducale, Classico, 2011 80
SANGIOVESE309 Luna, Sangiovese, 2015, Napa Valley 54310 Ferrari-Carano Siena, Sangiovese-Cab-Malbec, 2014, Sonoma 58311 Ruffino, Modus, Sangiovese-Cabernet-Merlot, 2014, Tuscany 60312 Banfi, Belnero, Super Tuscan, 2012, Tuscany 66313 La Braccesca, Vino Nobile di Montepulciano, 2009, Tuscany 72314 Gaja, Promis, Sangiovese-Syrah-Merlot, 2013, Tuscany 78
MONTEPULCIANO410 Fantini, 2016, Abruzzo 30411 La Quercia, 2016, Abruzzo 38412 Polizino, Rosso di Montepulciano, 2016 48413 Masciarelli, Montepulciano d’Abruzzo, 2014 64414 Binomio, Montepulciano d’Abruzzo Riserva, 2012, Spoltore 105
VALPOLICELLA511 Tenuta Sant’Antonio, “Monti Garbi”, Ripasso, 2015, Verona 52512 Allegrini, Palazzo della Torre, 2016, Verona 55513 Zenato, “Ripassa”, Ripasso, 2014, Valpolicella 70
NEBBIOLO, BAROLO & BARBARESCO519 Villadoria, Nebbiolo, 2014, Piedmont 46514 Franco Serra, Barbaresco, 2014, Piedmont 54515 Damilano, Lecinquevigne, Barolo, 2013, Piedmont 88516 Gaja, Sito Moresco, Nebbiolo-Cabernet, 2014, Piedmont 94517 Marchesi di Barolo, Barolo, 2008, Piedmont 95518 Prunotto, Barbaresco, 2011, Piedmont 98
DOLCETTO, BARBERA & BRUNELLO541 Damilano, Barbera, 2016, Piedmont 48542 Madonna del Dono, Dolcetto d’Alba, 2014, Piedmont 52543 Marchesi di Barolo, Barbera, 2016, Piedmont 54544 Vietti, Tre Vigne, Barbera d’Asti, 2015, Italy 59545 Fattoria dei Barbi, Brunello, 2012, Brunello di Montalcino 86
AMARONE240 Villalta, 2013, Veneto 80241 Sartori, 2013, Veneto 88601 Sartori, Corte de Bra, 2008, Veneto 110621 Tommasi, 2013, Veneto 125619 Speri, 2010, Veneto 136
PINOT NOIR260 Stemmari, 2016, Sicily 30261 MacMurray Ranch, 2015, Russian River Valley 59262 Ferrari Carano, Pinot Noir, 2015, Anderson Valley 62263 Franz Haas, Pinot Nero, 2015, Alto Adige 68264 Ponzi, 2016, Willamette Valley 74265 Belle Glos, “Las Alturas”, 2016, Santa Lucia Highlands 92266 Duckhorn, Goldeneye, 2015, Anderson Valley 110
ZINFANDEL270 Altemura, Sasseo Primitivo IGT, 2013, Puglia 38271 Tormaresca, “Neprica”, Zin/Cab/Negroamaro, 2013, Puglia 38272 Li Veli, “Orion”, 2015, San Marco 46
CABERNET SAUVIGNON, MERLOT & BLENDS280 De’ Quindi, Merlot, 2015, Sicily 34281 Alias, Cabernet Sauvignon, 2015, California 34282 Bridlewood Estate, Cabernet Sauvignon, 2016, Paso Robles 42283 Sella & Mosca, Tanca Farra Cabernet Blend, 2011, Sardinia 52284 Prunotto Mompertone, Barbera/Syrah, 2010, Piedmont 58285 Ferrari-Carano, 2014, Alexander Valley 62286 Hess, “Allomi” Cabernet Sauvignon, 2015, Napa Valley 65287 Sella & Mosca, Marchese di Villamarina, Cab, 2011, Sardinia 68288 Famiglia Cotarella, Montiano, Merlot, 2014, Lazio 85289 Guidalberto, Cabernet Sauvignon/Merlot, 2014, Bolgheri 95
RESERVA602 Gaja, Ca’Marcanda Magari, 2014, Tuscany 94632 Boscarelli, Vino Nobile di Montepulciano, 2012, Tuscany 95618 Jordan, Cabernet Sauvignon, 2013, Sonoma 110606 Antinori, “Pian Delle Vigne”, 2012, Brunello Di Montalcino 115616 Antica, Cabernet Sauvignon, 2013, Napa Valley 120607 Il Poggione, Brunello di Montalcino, 2012 120603 Brancaia, “Il Blu”, Sangiovese/Cabernet, 2010, Tuscany 125608 Banfi, Brunello di Montalcino, 2009 125604 Twomey, Merlot, 2012, Napa Valley 130617 Brancaia, “Ilatraia, Cab/Sangiovese/Petite Verdot”, 2011, Tuscany 150630 Marchesi di Barolo, “Cannubi” Barolo, 2011, Piedmont 155632 Fattoria le Pupille, Saffredi Maremma Toscana IGT, 2014 165622 Gaja, Dagromis, Barolo, 2012, Piedmont 180623 Fuligni, Brunello di Montalcino, 2011 182627 Antinori, “Tignanello”, Super Tuscan, 2015, Tuscany 200625 Sassicaia, Cab Sauv/Cab Franc, 2013, Bolgheri 300620 Antinori, “Solaia”, Cabernet Sauvignon, 2012, Tuscany 315626 Ornellaia, Bolgheri Superiore, 2013, Tuscany 375629 Gaja, Sori San Lorenzo, Nebbiolo, 2010, Langhe 535629 Gaja, Sori Tildin, Nebbiolo, 2013, Langhe 560
CRAFT COCKTAILSItalian Stallion
Pinnacle vodka, lime juice, simple syrup & ginger beer 12
The Sophia LorenAbsolut Pears, Amaretto & lemon juice 12
Absolut BlastAbsolut, Citron, Mandrin & Raspberri, pineapple juice,
orange juice, sweet & sour & grenadine 12
AegaeonMyers Dark rum, Black Note amaro,
cinnamon syrup, lime juice & ginger beer 12
SucchielloTattersall gin, Nonino Quintessentia amaro,
Demerara syrup & lemon 12
Dammi un BacioAbsolut vodka, blackberries, sweet & sour,
Cointreau & prosecco 12
Luna & LavenderBeefeater gin, St. Germain, Aperol, lemon juice,
grapefruit juice, simple syrup & lavender 12
Margarita MazaSauza Silver tequila, basil, blackberry,
simple syrup, lime juice, lemonade & soda 12
Seared Peach Old FashionedMakers Mark, Canton Ginger liqueur, thyme
infused simple syrup, lime juice & seared fresh peach 12
Vecchio StileKnob Creek Rye, Luxardo Maraschino,
blood orange, bitters & soda 12
La PiazzaTuaca, Bulliet Rye, Sweet Vermouth, Benedictine,
Peychaud’s & Angostura bitters 12
Espresso MartiniAbsolut vodka, Bailey’s, Frangelico, Motzart Chocolate & Espresso 12
DRAFT BEERCoors Light 6.5
Peroni 8
Moretti 8
Surly Furious 8
Stella Artois 8
Summit Pale Ale 8
Deschutes Fresh Haze IPA 8
Liftbridge Farm Girl 8
Seasonal Draft 8
BOTTLED BEER & CIDERBud Light 6Budweiser 6Miller Lite 6
Michelob Golden Light 6Fulton Lonely Blonde 7.5
Lagunitas Pilsner 7.5Corona 7.5
Heineken 7.5Newcastle 7.5Buckler Na 7.5
Summit Sága IPA 7.5Alaskan Amber Ale 7.5
Blue Moon 7.5New Belgium Glutiny Gluten Free 7.5
Guinness 8.5Sociable Cider Werks 8.5
COFFEE, ESPRESSO & TEA
Freshly Roasted Coffee regular or decaffeinated 3
Espresso 4 | Double Espresso 5
Cappuccino 6 | Double Cappuccino 7
Mocha 6
Café Latte 6
Cappuccino Supremo with amaretto & Frangelico 9
Hot Herbal Tea 4
Hot Chocolate 4
NA BEVERAGES
Acqua Panna or San Pellegrino Large 7 Small 4
IBC Root Beer 3
San Pellegrino Limonata 5
Soft Drinks 3 | Fruit Juice 4
Iced Tea 3 | Lemonade 3
