Stationary Appetizers Each order serves 50 guests except where * noted

Calamari with Dipping Sauce * $90

Lightly battered and fried, served with Sweet Chili dipping sauce

Fruit Platter $80

Fresh Fruit

Vegetable Crudité $80

Asparagus, cucumber, cherry tomatoes, haricot vert and ranch dip

Cheese Platter $80

Sliced Cheddar, Gruyere, smoked Mozzarella and Swiss; garlic & herb spread, and mini brie wheel, served with crackers.

Caprese Bruschetta Display $80

Fresh tomato, basil & mozzarella salsa with garlic crostini

Cocktail Meatballs $90

Slow cooked in choice of marina, barbecue, or Asian sweet chili sauce (80 pieces per order)

Creamy Spinach Dip $90

House made seasoned creamed spinach with

bacon, served hot with fresh, house made

tortilla chips

Antipasto Platter $125

Mediterranean olive blend, sliced pepperoni, smoked mozzarella, marinated artichoke hearts, fresh mozzarella, andouille sausage, roasted marinated tomatoes, spicy mustard and crackers

Teriyaki Beef Sticks $125 Beef Tenderloin marinated and skewered (75 pieces per order) roasted marinated tomatoes, spicy mustard and crackers

Assorted Sushi Rolls* $175 An array of chef selected Maki Rolls,

seared Ahi tuna, wasabi, ginger and

seaweed salad

Crab & Artichoke Dip $175 Jumbo lump crab, artichoke hearts, garlic cream cheese, sherry & Boursin cheese, served hot with fresh, house made tortilla chips

Smoked Salmon Display $175 Cold smoked salmon with capers, chopped eggs, chopped onions and crostini

Spicy Tuna TarTar on Crispy Wonton (per piece) $2.50 Salmon Poke on Crispy Wonton $2.50 (per piece) Crab Imperial on Crispy Wonton $3 (per piece)

See also our selection of butler

appetizers.

* If you have a group which really likes

these items, they are sufficient for

approximately 30 guests.

Menus and prices subject to change

Applicable fees, gratuity and taxes additional

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Butler, by the Tray

Each tray is 50 pieces unless otherwise noted ( ). Any of our butler appetizers can also be displayed as stationary appetizers.

Aged Cheddar Cheese Puff $75

Vegetarian Sweet Potato Puff $75

Cocktail Beef Franks in Pastry $75

Arancini w/ Smoked Gouda $75

Quiche Lorraine w/ Bacon $85

Eda Mame Potstickers $85

Chicken w/ Lemongrass Potstickers $85

Vegetarian Blackbean Springroll $85

Filo Wrapped Asparagus $85

Chicken Cordon Bleu Bites $85

Mac & Cheese Poppers w/ Ham $90

Buffalo Chicken Springroll $90

Rosemary & Asiago Cheese Straw $90

Wild Mushroom & Artisan $95 Cheese Tartlet

Gorgonzola, Fig & Onion Profiterole $100

Grilled Cheese w/ Brie & Granny $105 Smith Apples

Pistachio Chicken $110

Mini Chicken Tacos (70) $100

Pear & Almond Brie Filo $120

Raspberry & Brie Filo $120

Thai Chicken Meatball $120

Chicken Adobo Quesadilla $135

Truffle Spinach Quiche $140

Chicken & Waffle Skewer $150

Beef Wellington w/ Gorgonzola $150

Moroccan Chicken Bisteeya $150

Cranberry Gorgonzola Tart $150

Skirt Steak Fajita Scoops in $165 Tortilla Tart (85)

Bacon Wrapped Scallops (70) $165

Mini Philly Cheesesteak (80) $175

By the Piece Appetizers (30 piece minimum per item) Caprese Skewers $1.50

Asian Sesame Chicken Bites $2

Thai Shrimp Eggrolls $3

Smoked Salmon & Cucumber Canapés $3

Jumbo Shrimp Cocktail $3.50

Mini Crab Ball $4

Tenderloin Canapé on Crostini $3.50

Mushroom Caps stuffed with Crab Imperial $3.50

Jumbo Shrimp Stuffed w/ crab $4.50 Menus and prices subject to change

Applicable fees, gratuity and taxes additional

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75 – 250 Guests

Menus are pre-set; just select your bar type!

Prices are per person for food and 3 hours of

beverage service. Shots and doubles not

included.

(S) Denotes Stationary Item (B) Denotes Butler Item No Substitutions

Bar Packages – 3 hours

(A) Non-Alcoholic Bar (B) Beer/House Wine Bar (C) Rail Bar (D) Premium Bar (E) Specialty Bar

Cocktail Package 1

Cocktail Meatballs (S) Fruit Platter (S) Vegetable Platter (S) Creamy Spinach Dip (S) Cheese Puffs (B) Asian Sesame Chicken Bites (B) Bacon Wrapped Scallops (B) Smoked Salmon Canapés (B) A - $46 B - $63 C - $67 D - $73 E - $79

Cocktail Package 2

Crab & Artichoke Dip (S) Assorted Sushi (S) Fruit Platter (S) Vegetable Platter (S) Cocktail Meatballs (S) Asian Sesame Chicken Bites (B) Phyllo Wrapped Asparagus (B) Bacon Wrapped Scallops (B) A - $51 B - $68 C - $72 D - $78 E - $84

Cocktail Package 3

Crab & Artichoke Dip (S) Assorted Sushi (S) Fruit Platter (S) Vegetable Platter (S) Filo Wrapped Asparagus (B) Asian Sesame Chicken Bites (B) Jumbo Shrimp Cocktail (B) Mini Maryland Crab Balls (B) Bacon Wrapped Scallops (B) Tenderloin Canapes

A - $63 B - $80 C - $84 D - $90 E - $96

Cocktail Package 4

Crab & Artichoke Dip (S) Assorted Sushi (S) Fruit Platter (S) Vegetable Platter (S) Assorted Cheese Platter (S) Asian Sesame Chicken Bites (B) Phyllo Wrapped Asparagus (B) Jumbo Shrimp Cocktail (B) Mini Crab Balls (B) Bacon Wrapped Scallops (B) Prime Rib Carving Station with rolls and condiments (S) A - $73 B - $90 C – $94 D - $100 E - $106

Menus and prices subject to change

Applicable fees, gratuity and taxes additional

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Flat Rate Per Person Bar:

Flat rate per person bar is available only with our pre-set menu packages. On the right are the ala-carte menu bar options. The following are descriptions of bar types:

Beer & House Wine

Beer & House Wine option includes 10 domestic and imported bottled beers, 2 varietals of house red wine, 2 varietals of house white wine, and non-alcoholic beverages

Rail Bar

Rail option includes house brands of liquor, 10 domestic and imported bottled beers, 2 varietals of house red wine, 2 varietals of house white wine, and non-alcoholic beverages

Premium Bar

Premium option includes Call brands and house brands of liquor, 10 domestic and imported bottled beers, 2 varietals of house red wine, 2 varietals of house white wine, and non-alcoholic beverages

Specialty Bar

Specialty option includes Top Shelf, Call brands and house brands of liquor, 10 domestic and imported bottled beers, 2 varietals of house red wine, 2 varietals of house white wine, and non-alcoholic beverages

Consumption Bar

Run a tab based on consumption

Cap Bar

Specify the dollar amount you are willing to spend on the bar. If that cap is approaching, you will be given the option to increase the amount, switch to a cash bar, or close the bar

Cash Bar

Your guests purchase their own beverages

Drink Tickets

Price based on offering

Combinations of the above options are also available.

Menus and prices subject to change

Applicable fees, gratuity and taxes additional

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Minimum 40 people

Prices are per person Additional service fee for Events beginning before 10 a.m. $150 Brunch Buffet $20

Available Mon. – Sat. 10:00-2:00

Fresh Fruit Platter Bagels w/ Cream Cheese Scrambled Eggs Bacon Sausage Waffles Herb Roasted Potatoes Coffee, Iced Tea, Orange Juice, Sodas

Add Ons:

Sliced Tenderloin $8

Smoked Salmon Display $3

Petite Crab Cakes, each $8

Marinated Asparagus $5

2 Hours Champagne & Mimosas $10

Our Famous Sunday Champagne Brunch Buffet $35

Available Sundays, 10:00-2:00

Includes Expanded Continental Station, Large Breakfast Station, Carving & Entrees Station, Desserts Station, and 2 hours of Champagne & Mimosas beverage service. Also see Banquet Appetizers and Banquet Stations Menus to further customize your brunch menu!

Menus and prices subject to change

Applicable fees, gratuity and taxes additional

A $600.00 food minimum is required for breakfast, lunch, or breakfast/lunch combinations in the banquet room. Events which do not meet this minimum will be charged an additional $75.00 per staff person.

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Up to 40 people

Plated lunches include coffee, iced tea, sodas, and chef’s choice of dessert

Available Monday – Saturday until 2:30pm

All prices are per person

Select one of the menus, and that menu will be printed for your guests to make their entrée selections that day.

All sandwiches served with fresh cut fries.

Menu A $20 Tomato Basil Pizza - Gourmet flatbread pizza crust with tomato, basil, roasted garlic, Feta and 4-cheese Italian blend Chicken Caesar Salad – Romaine lettuce with shaved parmesan, garlic croutons and Caesar lime dressing, topped with grilled chicken breast Certified Angus Beef® Burger - 10 oz. burger Menu B $23 Grilled Chicken Club Sandwich – Grilled chicken breast topped with smoked mozzarella, Applewood smoked bacon, avocado and red onion French Dip – Slow roasted filet simmered in onion soup on roll w/ crispy onions Seafood Pizza – Gourmet flatbread pizza crust with crab soup, shrimp, crab, lobster and Gruyere Menu C $25 Crispy Fish Sandwich - Seasoned Orange Roughy, flash fried. Topped with melted Gruyere cheese and Ken’s® tartar sauce Crab Cake Sandwich– Jumbo lump crab cake sautéed in butter on toasted brioche bun, with Ken’s® tartar sauce Yellowfin Cheese Steak - Filet Mignon, sharp cheddar, crumbled bacon, crispy onions and horseradish cream sauce

Menu D $30 Herb Crusted Salmon - Herb crusted & baked w/ roasted garlic mashed potatoes, Chesapeake Mornay sauce and grilled asparagus 10 oz. NY Strip Steak - Certified Angus Beef® w/ roasted garlic mashed potatoes & grilled asparagus Chicken Chesapeake – Topped w/ Crab Imperial; served over roasted garlic mashed potatoes w/ Chesapeake Mornay sauce & grilled asparagus Add-ons: Yellowfin House Salad $5 Caesar Salad $5 Cream of Crab Soup $5 Maryland Crab Soup $5 Vegetarian Entrée Option included with each menu: Stuffed Portabella – Large portabella topped with feta, roasted red tomatoes and basil pesto, with balsamic glaze. Served with rice and grilled asparagus. No substitutions please Custom Menus Available A $600.00 food minimum is required for breakfast, lunch, or breakfast/lunch combinations in the banquet room. Events which do not meet this minimum will be charged an additional $75.00 per staff person.

Menus and prices subject to change

Applicable fees, gratuity and taxes additional

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Buffets include coffee, iced tea and, sodas

Available Monday – Saturday until 2:30pm

Prices are per person

40 Person Minimum

Cold Salad Lunch Buffet $20

Potato rolls with shrimp salad, chicken salad and grilled tuna salad; served with pasta salad

Shower Bruncheon

Perfect for the bridal or baby shower! Create a buffet from the following; add some appetizers and/or Fun Fare stations to create a fabulous Shower Bruncheon!

Deep Dish Buttermilk Pancakes

Stuffed w/ Bananas & Walnuts $6 Stuffed w/ Blueberries & Granola $6 Stuffed w/ Cranberries & Apples $6

Individual Quiches (priced per person):

Quiche Lorraine $6 Quiche w/ Applewood smoked bacon, leeks & potato $7 Aged Gruyere and Summer Leek Tart $7.50

Biscuit Sandwiches:

Egg, Bacon & Cheese $6 Egg, Spring Onion & Cheddar $6 Egg, Smoked Ham & Cheddar $6 Egg, Tennessee Sausage & Cheddar $6

Elegant Light Fare Buffet $45

Cream of Crab soup, Yellowfin house salad, blanched asparagus with balsamic vinaigrette, whole sliced tenderloin, Maryland mini crab balls (2 per person,) fresh rolls, horseradish cream sauce, cocktail sauce and Ken’s ® tartar sauce.

Please see our Buffets and Stations pages for additional options

Menus and prices subject to change

Applicable fees, gratuity and taxes additional

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10 – 40 guests

Single Entrée plated meals are available for groups larger than 40

Served with Yellowfin House Salad and house made Chocolate Mousse. Coffee and iced tea included

All prices are per person

Select one of the menus, and that menu will be printed for your guests to make their entrée selections that evening.

Menu A $35 Chef’s Daily Fresh Fish Selection – Chef’s daily preparation. Herb Crusted Chicken – Boneless breast of chicken, herb and panko encrusted; baked. Served with roasted garlic mashed potatoes, grilled asparagus and Chesapeake Mornay sauce. New York Strip Steak – 10 ounce Certified Angus Beef® served with grilled asparagus and roasted garlic mashed potatoes. Menu B $40 Chef’s Daily Fresh Fish Selection – Chef’s daily preparation. Chicken Caprese – Boneless chicken breast topped with sliced tomato and fresh mozzarella; baked. Garnished with fresh basil. Served with wild rice blend and haricot vert. Filet Mignon – 8 ounce, center cut Certified Angus Beef®, served with grilled asparagus and roasted garlic mashed potatoes. Menu C $43 Chef’s Daily Fresh Fish Selection – Chef’s daily preparation . Chicken Chesapeake – Boneless chicken breast topped with jumbo lump crab; baked. Served over roasted garlic mashed potatoes with Chesapeake mornay sauce and haricot vert. Filet Mignon – 8 oz. center cut Certified Angus Beef® with roasted garlic mashed potatoes and grilled asparagus

Menu D $45 Chef’s Daily Fresh Fish Selection – Chef’s daily preparation Yellowfin Crab Cake – 6 oz. Maryland style crab cake; w/ wild rice blend and sautéed green beans, and Ken’s® tartar sauce Rib Eye – 18 ounce Certified Angus Beef® with roasted garlic mashed potatoes and grilled asparagus Menu E $55 Chef’s Daily Fresh Fish Selection –Chef’s daily preparation Canadian Lobster Tails – 14 ounces of cold water Canadian lobster tails. Served over seafood risotto with grilled asparagus and drawn butter Land & Sea – 8 ounce Filet Mignon, center cut, Certified Angus Beef® with Maryland style crab cake, served with roasted garlic mashed potatoes and grilled asparagus

Vegetarian Selection included with each menu: Stuffed Portabella Mushroom with roasted tomatoes, basil pesto, feta cheese and balsamic glaze, served with rice and grilled asparagus.

Custom Menus also Available

All steaks are cooked medium rare – medium

Please see our Duet Plate, Buffet and Stations pages for parties larger than 40 guests

No substitutions please

Menus and prices subject to change

Applicable fees, gratuity and taxes additional If you have selected a limited menu and your guest count increases over 40 guests, your menu will need to be changed to a single entrée/duet option, buffet or stations.

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40-150 guests

All prices are per person

Availability may be restricted by date and service time. Select one of the duet plate options to serve all of your guests. Vegetarians will be accommodated with advance notice. Prices are per person, plus gratuity and tax. Add-ons of house salad, cup of soup, and dessert are available. Coffee and iced tea are included.

Duet A $28 Chicken and Salmon Boneless chicken breast and salmon, each with choice of blackened, grilled or herb crusted (choose one for all plates) Served with roasted garlic mashed potatoes and grilled asparagus. Add Crab Imperial +8 Duet B $30 Chicken and Shrimp Boneless chicken breast, choice of blackened, grilled or herb crusted (choose one for all plates) and 3 jumbo grilled shrimp. Served with rice and grilled asparagus.

Replace shrimp with: Petite crab cake +$4 With 4 ounce crab cake +$8

Duet C $32 10 oz. N.Y. Strip Steak & Petite Crab Cake Certified Angus Beef ®, and 2 ounce Maryland style crab cake, served with roasted garlic mashed potatoes and grilled asparagus. With 4 ounce crab cake +$8 With 7 oz. lobster tail +13

Duet D $43 8 oz. Filet Mignon & Petite Crab Cake Center cut Certified Angus Beef® and 2 ounce Maryland style crab cake, served with roasted garlic mashed potatoes and grilled asparagus. With 4 ounce crab cake +$8 With 7 oz. lobster tail +$13 Add-ons: House Salad $5 Cup of Soup $5 Chef’s Choice Dessert $5

Vegetarian Selection Available upon Request Custom Menus also Available All steaks are cooked medium rare – medium Please also see our Buffet and Stations pages for parties larger than 40 guests No substitutions please Menus and prices subject to change Applicable fees, gratuity and taxes additional

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Minimum 40 guests

All buffets served with assorted dessert bar

bites, coffee and iced tea

Prices are per person

Two Entrée Buffet $40

Three Entrée Buffet $50

Entrée Selections

Braised Chicken Breast – Boneless chicken

breast, seasoned with salt & pepper, pan

seared, then simmered in mushroom brown

sauce, alfredo, or lemon butter sauce until

tender. Chef will select sauce to complement

your other selection(s).

Chicken Cordon Bleu – Boneless chicken breast

stuffed with Swiss cheese and ham, breaded

and baked, then topped with Mornay sauce.

Blackened Chicken Alfredo – Boneless chicken

breast, blackened, sliced and tossed with

Alfredo sauce, tomatoes, green onions, basil

and linguine.

Beef Tips Bourguignon – Seasoned beef tips

sautéed, then simmered in rosemary

mushroom brown sauce.

Canadian Salmon – Seasoned and grilled or pan

seared; can be blackened. Choose from

mornay, teriyaki, or lemon garlic cilantro butter

sauces.

Canadian Pesto Salmon – Baked with pesto,

feta cheese and roasted tomatoes.

Vegetable Primavera – Seasonal vegetables

sautéed and tossed with pasta in creamy

Alfredo sauce.

Vegetable Stir fry – Seasonal vegetables, along

with carrots, daikon, and Napa cabbage,

sautéed with sweet teriyaki glaze.

Seafood Gumbo – October – March only.

Shrimp, crab and lobster in pureed vegetables,

seasoned gumbo style, with rice on the side.

(+5)

Chicken Florentine Pasta– Pasta tossed

with chicken, bacon, spinach, roasted

tomatoes, white wine and four cheese

blend. (Substitute chicken with shrimp

+$5)

Hawaiian Chicken – Marinated teriyaki

chicken, grilled, with chopped grilled

pineapple and chopped Canadian

bacon.

Pesto Chicken – Grilled chicken with

pasta, basil pesto, tomatoes, green

onions, white wine, garlic, shallots and

four cheese blend.

(Substitute chicken with shrimp +$5)

Seared Sea Scallops – Lightly blackened

and topped with a smoky mustard

cream sauce. (+$5)

Beef Tenderloin – Seasoned & grilled,

then sliced; topped with rosemary &

mushroom brown sauce.

Shrimp Primavera – Shrimp and seasonal vegetables sautéed and tossed with pasta in creamy Alfredo sauce. (+$5) Chicken Chesapeake – Boneless chicken breast seasoned, then pan seared; topped with Crab Imperial and baked; served with Chesapeake Mornay sauce. (+$5) Seafood Primavera – Lobster, shrimp,

crab, and seasonal vegetables sautéed;

tossed with pasta in your choice of

Scampi, Alfredo, or Teriyaki sauce. (+$5)

Petite Crab Cakes – Maryland style 2 ounce jumbo lump. (+$8 each piece)

Choose your sides from the following

page.

Menus and prices subject to change

Applicable fees, gratuity and taxes

additional

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Salad Selections

Choose 1

Yellowfin House Salad

Caesar Salad

Spinach Salad

Vegetable Pasta Salad

Caprese Pasta Salad

Add on Soup:

Cream of Crab Soup (+$5 per person)

Maryland Crab Soup (+$5 per person)

Half & Half Soup (+5 per person)

Sides Selection

Choose 2

Roasted Garlic Mashed Potatoes

Rice

Macaroni & Cheese

Green Beans

Grilled Asparagus

Blanched Asparagus with Balsamic Blue

Cheese Vinaigrette

Seafood Risotto (+$8 per person)

Lobster Macaroni (+$8 per person)

Herb Roasted Potatoes

Add on Rolls with Butter ($1 per person)

Dessert Upgrades:

Chocolate Mousse (+5 per person)

Flourless Chocolate Torte (+$5 per person)

Chocolate Fondue (+$8 per person)

Menus and prices subject to change

Applicable fees, gratuity and taxes

additional

Custom Menus Available

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75 – 150 Guests

Menus are pre-set; just select your bar type!

Assorted dessert bar bites, coffee and iced tea

are included.

Bar Packages – 3 hours (A) Non-Alcoholic Bar (B) Beer/House Wine Bar (C) Rail Bar (D) Premium Bar (E) Specialty Bar

Buffet Package 1 Appetizers: Cocktail Meatballs (S) Fruit Platter (S) Vegetable Platter (S) Creamy Spinach Dip (S) 2 Entrée Buffet: Chicken Cordon Bleu Beef Tenderloin Stroganoff House Salad Roasted Garlic Mashed Potatoes Vegetable of the Day A - $61 B - $78 C - $82 D - $88 E - $94

Buffet Package 2 Appetizers: Asian Sesame Chicken Bites Fruit Platter Vegetable Platter Bacon Wrapped Scallops Crab & Artichoke Dip 3 Entrée Buffet: Braised Chicken Breast Beef Tips Bourgignon Salmon House Salad Roasted Garlic Mashed Potatoes Vegetable of the Day A - $76 B - $93 C - $97 D - $103 E - $109 Buffet Package 3 Appetizers: Assorted Sushi Tray Fruit Platter Vegetable Platter Cheese Platter Miniature Crab Cakes Jumbo Shrimp Cocktail 3 Entrée Carving: Sage Rubbed Turkey Breast Tenderloin with Bourdieu Salmon House Salad Roasted Garlic Mashed Potatoes Vegetable of the Day A - $91 B - $108 C - $112 D - $118 E - $124 Prices are per person for food and

beverage. Applicable fees, gratuity and

tax are additional.

No Substitutions

Menus and prices subject to change

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Minimum 40 guests

Priced per person

Carving Station

A more formal presentation with Chef

attendant carving for your guests

Sage Rubbed Turkey Breast $10

Tenderloin with Bourdieu $14

Chilled Seafood Station $24

A wonderful starter option, or addition to the

meal!

Smoked salmon display, chilled Green Shell

mussels, jumbo shrimp cocktail, cocktail sauce

and melted butter

Sushi Station $15

Assorted Maki rolls, seared tuna and Eda

Mame.

Add Seaweed Salad +$5

Vegetable and Side Station $5 per

item, per person

Roasted Garlic Mashed Potatoes

Rice

Grilled Asparagus

Green Beans

Sautéed Button Mushrooms

Macaroni & Cheese

Seafood Risotto +$8

Lobster Macaroni +$8

Blanched Asparagus w/ Balsamic Blue Cheese

Herb Roasted Potatoes

Soup Station $5 per

item, per person

Maryland Crab

Cream of Crab

Half & Half

From the Garden

Ready Made Salads

$5 per salad, per person

Yellowfin House Salad

Caesar Salad

Spinach Salad

Vegetable Pasta Salad

Caprese Pasta Salad

Fresh Fruit Salad

Potato Salad

Cole Slaw

Garden Bar $6

Fixings for guests to make their own

salads as they like!

Spring mix, spinach, tomatoes,

cucumbers, red onions, crumbled

bacon, crumbled gorgonzola, shredded

smoked mozzarella, ranch dressing and

balsamic vinaigrette

Upgrades:

Add Grilled Chicken, Salmon, Steak or

Shrimp +$5 each per person

Pasta Station

Basic $6

Pasta, Marinara & Alfredo sauces, Fresh

Basil & Parmesan Cheese

Upgrades:

Add Vegetable Medley +$3

(asparagus, mushrooms, diced

tomatoes)

Add Meatballs +$3

Add Chicken +5

Add Shrimp +$6

Add Crab +$6 Menus and prices subject to change Applicable fees, gratuity and taxes additional

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A fun, more relaxed alternative for a social

gathering! Great for all ages!

Minimum 40 Guests

Slider Station (each priced at 1 per person)

Meatballs w/ Marinara $3

Pulled Pork BBQ $3.25

Baked Fish $3

Grilled Chicken $4

Asian Sesame Chicken $4

Petite Crab Cake $8

Tenderloin $6

Cole Slaw $2.50

Tortilla Chips w/ Salsa $3.00

Hand-Pulled Fries $4.00

Caramelized Onions & gorgonzola

cheese $3.00

Wings or Tenders Station $6

Chicken Wings OR tenders, fried plain with side

sauces of Hot and BBQ; bleu cheese dressing,

celery. Priced at 5 wings per person.

Nacho Station $8

Tortilla chips, cheese sauce, seasoned ground

beef, lettuce, tomato sour cream and salsa

verde

Soft Tacos Station $8

Soft flour tortillas, seasoned ground

beef, cheddar cheese, shredded lettuce,

Salsa Verde, sour cream

Upgrades:

Add Steak +$5 Add Chicken +$4

Add Shrimp +$6 Add Fish +$4

Add Crab +$6

Mashed Potato Bar $6

Roasted garlic mashed potatoes with

fixings:

Bleu cheese dressing, shredded smoked

mozzarella, chopped bacon, sour cream,

scallions, gravy and crispy fried onions French Fry Bar $6

Hand-pulled fries with fixings:

Cheese, bacon, malt vinegar, sour

cream, ketchup

Menus and prices subject to change

Applicable fees, gratuity and taxes

additional

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Yellowfin’s covered waterfront deck is an ideal spot for your crab feast! Deck can seat up to 90 for crabs. Additional seating for 80 inside on the dance floor. Minimum 40 Guests

2 Hours of Food Service. Additional hours at $10.00 per person, per hour.

Chef Steamer Fee $100.00 per 50 guests, minimum 2

Custom Feast Menus Also Available

Standard Crab Feast Market Price

Steamed Blue Crabs Tender BBQ Baby Back Ribs Roasted or BBQ Chicken Maryland Crab Soup Corn on the Cob Fresh Cut Cole Slaw Homemade 3-Potato Salad Premium Crab Feast Market Price

Steamed Blue Crabs Tender BBQ Baby Back Ribs Roasted or BBQ Chicken Steamed Shrimp Maryland Crab Soup Corn on the Cob Fresh Cut Cole Slaw Homemade 3-Potato Salad Strawberry Short Cake

Ultimate Crab Feast Market Price

#1 Male Steamed Blue Crabs Tender BBQ Baby Back Ribs Crab Cake (1 per person) Roasted or BBQ Chicken Steamed Shrimp Maryland Crab Soup Corn on the Cob Fresh Cut Cole Slaw Homemade 3-Potato Salad Fresh Cut Fruit Strawberry Short Cake

Yellowfin Crab Feast Market Price

#1 Male Steamed Blue Crabs Fresh Fruit & Vegetable Crudité Cheese Platter Cocktail Meatballs w/ Hungarian Mushroom sauce Assorted Sushi Chicken Cordon Bleu Bites Shrimp on Sugar Cane Skewers Yellowfin House Salad Slider Station with Beef tenderloin and pulled pork BBQ sliders w/ condiments French Fry Bar with sour cream, cheese, bacon, malt vinegar, ketchup and mustard Chocolate Fondue with pineapple, strawberries, pound cake and cookies

Menus and prices subject to change

Applicable fees, gratuity and taxes

additional

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Feasts

Priced Per Person

Minimum 40 Guests

Chocolate Chip Cookies $2

Brownie Bites $5

Assorted Dessert Bar Bites $5

Chocolate Mousse $5

Sliced Flourless Chocolate Torte $5

Chocolate Fondue $8

With pineapple, strawberries,

pound cake, cookies and cream puffs

Menus and prices subject to change Applicable fees, gratuity and taxes additional

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Banquet Room Rental $250

Each Additional Hour after contracted end time and/or

closing time $150

Events beginning before 10:00 a.m. $150

Deck Rental $150

Dance Floor( if dj or band) $250

Furniture Removal $400

Chef Fee (per 50 guests) $100

Cake Cutting Tiered Cake $75

Cake Cutting Sheet Cake $40

Cake Cutting Each Additional Cake $40

Valet Fee per 50 guests $75

Bar Set Up per 50 guests $85

Non-Alcoholic Bar Set Up $40

Decorating Fee $150

Chair Cover and/or sash

Installation $150

(chair covers & sashes are additional rental)

Screen Rental $50

Gratuity, Service Charge and sales tax are added to all

contracts. The service charge on contracts includes 18%

gratuity for staff and 5% house service fee. Cash bars and

Valet service do not include gratuity.

Food and Beverage charges are subject to change until

ninety (90) days prior to the date of your event(s).

TERMS AND CONDITIONS:

PAYMENT:

A $250.00 non-refundable deposit is required to

guaranty function date for 30 days. A signed contract,

completed valid Credit Card Authorization Form, and

30% payment are due within 30 days of the deposit. If

the event is within 15-30 days, 50% payment is due with

signed contract and credit card authorization form. If the

event is within 10 days, payment in full is required with

signed contract and valid credit card authorization form.

In the event the provided credit card is canceled prior to

the event, you must provide us with new, valid credit

card authorization form.

Minimum guaranteed guest count and balance

of payment is required 14 days prior to your

event. You may increase your guest count up

until three (3) days prior to your event. This

becomes your new minimum guaranteed guest

count. Payment for additions is due at that

time. If attendance falls below the guaranteed

number, you will be charged for the guaranteed

number.

With valid credit card authorization form on file,

checks will be accepted up until 21 days prior to

the event. Within 21 days of the event, only

cash or credit card payments will be accepted.

One person is responsible for payment , unless

arranged and agreed in advance. We cannot

accommodate separate checks for guests, with

the exception of cash bar purchases.

No deviations to the contracted menu items can

be made within 2 weeks of events, with the

exception of increasing quantities. Use of dining

room and lounge menus is not permitted in the

private room.

There will be a $50.00 fee for returned checks,

plus $150.00 administration fee and all fees

incurred for collection of debt if invalid credit

card information is provided, or credit card is

declined.

There will be no refunds of any monies collected

if the event is canceled, with the exception of

proof of active military duty. Within two (2)

weeks of cancellation, deposits may be applied

to a new agreed upon event date occurring

within six (6) months of cancellation. Deposits

may not be used for general dining or gift card

purchases.

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PRIVATE ROOM MINIMUM REQUIREMENTS:

Minimum food purchase requirements, exclusive

of bar beverages, fees, gratuity and tax:

Day events ending by 4:00: $600.00

After 4:00, Sunday – Thursday: $600.00 Events

after 4:00, Friday and Saturday:

$1,500.00

Events which do not meet the minimum will be

charged an additional $75.00 per staff person for

the event.

MISCELLANEOUS:

LINENS: White table cloths with sandlewood

overlays and navy blue napkins are provided at no

charge. A limited selection of other colors is

available for an additional fee:

Napkins multiples of 100 - $20 per pack

52” overlays multiples of 20 - $30 per pack

85” tablecloth multiples of 10 - $25 per pack

There will be no access to the room earlier than 1

hour before your event without prior arrangement.

Any decorations brought in for your event must be

removed at the end of the event unless prior

arrangements have been made.

No confetti in any form, shredded materials in any

form, or feathers in any form is permitted. Host

will be charged a fee of $300.00 if this clause is

disregarded, regardless if host or guest(s) bring in

any of these items.

Neither the venue nor its staff will be responsible

for anything left behind.

If decorations, i.e., centerpieces, candles, are

provided by venue, a fee of $25.00 each will be

charged for items missing or damaged from your

event.

At the contracted end of the event, 20

minutes is allowed for guests to finish

drinks, collect their belongings and exit.

An additional $150.00 will be charged for

every 20 minute increment thereafter.

Once the bar has closed for your event, and

your contract time has been reached,

guests may proceed to the main restaurant

bar to continue, however, service will be at

manager discretion. Guests may not

purchase or bring in any beverages and

return to the banquet room once the event

is over. Bartenders have full authorization

to close the bar at any point in events if

deemed necessary. There will be no refunds

if this becomes necessary. There will be no

bar service for the final 15 minutes of

events.

Liquor laws do not allow alcoholic

beverages in any form to be brought in

from the outside. Any alcohol not supplied

by the venue will be confiscated, the event

will be shut down, and no refunds will be

given. There will absolutely be no

exceptions to this rule!

Youth events must be adequately

chaperoned by host.

This venue follows Department Health and

FDA HACCP food safety guidelines. Any

food which may remain at the end of the

event would exceed the scope of safe food

practices, therefore, may not be packaged

to go.

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Yellowfin Dining Room Large Party Terms & Conditions Reservation is not confirmed without signed contract, deposit AND completed, valid credit card authorization form on file. A non-refundable deposit of $250.00 is required. The deposit will be applied toward your final bill. Final guest count must be provided 3 days prior to event. Your reservation is contracted for 2 hours. There will be an additional $100.00 service fee charged to the card on file for every 15 minutes beyond your contracted end time. Your entire party must be present within 15 minutes of your reservation to guaranty seating. Dining room menus will not be available to your guests. Window seating cannot be guaranteed. We are not able to accommodate separate checks; one person must be responsible for payment. If attendees are paying their own way, it is your responsibility to collect the funds and present payment that evening, via cash or credit card only. You are permitted to bring in a cake or cupcakes on the condition it is from a licensed food service provider. Homemade cakes/cupcakes are not permitted. No other food or beverage items are permitted. I have read and accept these terms.