E-commerce 101 A presentation by Stéphane BAZAN Berytech – 30 october 2006
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Transcript of E-commerce 101 A presentation by Stéphane BAZAN Berytech – 30 october 2006
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
E-commerce 101A presentation by Stéphane BAZANBerytech – 30 october 2006
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
Plan
Breakfast – Light start, basic needsLunch – On the balcony, no windowsDinner – Strategy, cigars and Cognac
The kitchen tour
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
1 – The Breakfast
The definitions
The commerceThe businessThe marketingThe models
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
2 – The Lunch
The environment
NumbersBehind the doorsA walk outside
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
3 – The Dinner
The strategy
Where to startWhat to expectWhere are weWhat to doThen, what’s the plan
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
4 - The kitchen
The application
The ToolThe ScenarioThe LabyrinthThe DecorationThe Making
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
Wake up call
The question is not if your business should go on the Internet.
But how.
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
Wake up call
95 percent of the first-wave dot-coms failed? Why should they have expected otherwise? Take a
look at your local auto repair shop. It is not particularly difficult to make a profit in auto
repair. Diagnosis can be tough, and dealing with customers can be tough. Otherwise it is a fairly straightforward business. Anyone willing to be a bit more conscientious than average, and willing
to treat customers like human beings, can achieve profitability.
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
-1-The Breakfast
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
1 - The breakfast
The definitions1 - E-commerce / Basic
All financial and informational electronically mediated exchanges between an
organization and its external stakeholders
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
1 - The breakfast
The definitions1 - E-commerce / Information transfer
The sharing of business information, maintaining business relationships, and
conducting business transactions by means of telecommunication networks
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
1 - The breakfast
The definitions1 - E-commerce / Broadest definition
Exchange of information across electronic networks, at any stage in the supply chain,
whether within an organization, in B2B, B2C, or between public and private sector,
whether pair or unpaid.
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
1 - The breakfast
The definitions2 - E-business
The transformation of key business processes through the use of Internet
technology
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
1 - The breakfast
The definitions2 - E-business
Complete integration of ICT in operation, redesign of business process around ICT,
reinvention of the business model
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
1 - The breakfast
The definitions3 - E-marketing
The application of the Internet and related digital technologies in conjunction with traditional communication to achieve
marketing objectives
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
1 - The breakfast
The definitions3 – Mixer
E-commerce needs E-marketingE-commerce is part of E-businessE-marketing is part of marketingE-marketing leads to E-business
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
1 - The breakfast
The definitions4 – The Models
E-shopE-corporateE-mallE-auction
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
1 - The breakfast
The definitions4 – The Models
E-communityE-collaboration (E-groups / Yahoo)E-marketplaces (3rd parties / Hubs)E-services for the value chain
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
1 - The breakfast
The definitions4 – The Models
Marketplace position perspectiveRevenue model perspectiveCommercial arrangement perspective
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
1 - The breakfast
The definitions4 – The Models / Marketplace position
Manufacturer or service providerRetailer / ResellerIntermediary / Supply chain IntegratorNot for profit organization
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
1 - The breakfast
The definitions4 – The Models / Revenue model
Direct salesSubscription, rentalCommissionAdvertising
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
1 - The breakfast
The definitions4 – The Models / Commercial model
Fixed price salesBrokered or negotiated dealAuction / Flash sale
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
-2-The Lunch
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
2 - The lunch
The Numbers1 – The big picture in 2007
1 billion Internet users400 millions cyber buyersE-commerce market : $500 billionsE-advertising: $400 billions (Internet: 4%)
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
2 - The lunch
The Numbers2 – In the Lebanon
700.000 Internet users in 20065000 e-commerce sitesTurnover?
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
2 - The lunch
Behind the doors1 – Basics of the Internet marketplace
High bargaining power of buyersHigh bargaining power of suppliersSignificant threat of substitutesLow barriers to entry / High rivalry
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
2 - The lunch
Behind the doors2 – Is your business E-commerce ready?
The boss is a techieInternet has no enemy in the placeThe post War info-structureYou’ve got mail from your friends
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
2 - The lunch
Behind the doors3 – How about your customers?
Conversion marketing (Awareness, attraction, Engagement, Conversion)
The psychographic segmentationReady for the web?
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
2 - The lunch
Behind the doors4 – Tell me what you sell…
Your product goes onlineYour product stays off…Bigger market or better penetration?
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
2 - The lunch
A walk outside1 – The global environment
Your existing marketWhere do you want to go, today?The technology threat
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
2 - The lunch
A walk outside2 – The local environment
The governmentThe rulesFahren, fahren wir auf dem Infobahn?
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
2 - The lunch
A walk outside3 – The virtual environment
The people: Everybody means nobodyThe action: Fear of the darkThe culture: United colors of Internet
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
-3-The Dinner
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
3 - The dinner
The strategy1 – The cycle (1)
1 – Define corporate strategy2 – Analyze the market opportunities3 – Set the marketing strategy4 – Design the customer experience
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
3 - The dinner
The strategy1 – The cycle
5 – Organize content and interactivity6 – Design the customer interface7 – Evaluate the marketing program
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
3 - The dinner
The strategy2 – The objectives / IM Benefits
InteractivityIntelligenceIndividualizationIntegration
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
3 - The dinner
The strategy2 – The objectives / The advantages
Tangible advantagesIntangible advantages
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
3 - The dinner
The strategy2 – The objectives / Tangible advantages
Increased sales revenues From new customers From new markets From repeat / cross selling
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
3 - The dinner
The strategy2 – The objectives / Tangible advantages
Cost reduction Reduced time in customer service Online sales Communication costs
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
3 - The dinner
The strategy2 – The objectives / Intangible advantages
Corporate image improved + brandingFaster communication & PRImproved customer service: satisfactionImproved customer feedback
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
3 - The dinner
The strategy2 – The objectives / Say what you want
I want to increase transaction speedI want to remove time constraintsI want full access to competitive areaI want to improve my customer service
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
3 - The dinner
The strategy3 – The analysis
Strengths (Offline)Weaknesses (Offline)Opportunities (Online)Threats (Online)
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
3 - The dinner
The strategy4 – The formulation / Get ready
Target market (Segment, target, position)Differentiate (OVP)Decide business & revenue modelOrganize / restructure channels
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
3 - The dinner
The strategy5 – The plan
Design the user experienceDefine the level of service qualityIntegrate the content production processAssign resources for development
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
3 - The dinner
The strategy5 – The plan / User experience
High-quality contentEase of useFrequently updatedHighly interactive / customizable
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
3 - The dinner
The strategy5 – The plan / User experience
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
3 - The dinner
The strategy5 – The plan / Service quality
ReliableInteractiveAssuranceHuman response
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
3 - The dinner
The strategy5 – The plan / Organize content processes
Where’s the information?Under what form?From offline to online
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
3 - The dinner
The strategy5 – The plan / Assign resources
Human resourcesMoneyTechnology
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
-4-The Kitchen
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
4 - The kitchen
The application1 – The tool
Shiny surface wins awards
Real substance wins customers
(Gerry McGovern)
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
4 - The kitchen
The application1 – The tool
A website shows the true face of the organization as never before. A website is increasingly the place where customers
get that vital first impression.
(Gerry McGovern)
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
4 - The kitchen
The application1 – The tool
The best websites are highly functional. They are task-focused. Graphic design has an important, though limited role.
Don't try and force the Web to be what it's not. (Gerry McGovern)
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
4 - The kitchen
The application1 – The tool
Data management is about storage; web content management is about using content to make the sale, deliver the
service, and build the brand.
(Gerry McGovern)
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
4 - The kitchen
The application1 – The tool
The front endThe back endThe ready-made (CMS)
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
4 - The kitchen
The application2 – The Scenario
The web is about good ideasBut originality is dangerousTechnology is your main enemyPlease, show me the way
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
4 - The kitchen
The application3 – The Labyrinth
Interface design / User Centered DesignStructure information in categoriesIdentification / Navigation / ContentInteractivity
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
4 - The kitchen
The application4 – The Decoration
Traffic light, not neon light designThink brandEncourage people to actWork on briefs and templates
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
4 - The kitchen
The application5 – The Making
Someone should be in charge!Outsource as much as possiblePrototypingTest, test, test
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
And in the End
DevelopValidateInstallCommunicateEnjoy
A presentation by Stéphane BAZAN – Saint-Joseph UniversityBerytech 30-10-2006 - [email protected]
And in the End
…and don’t forget the Maserati.