Dover Forge
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Transcript of Dover Forge
7/31/2019 Dover Forge
http://slidepdf.com/reader/full/dover-forge 1/2
million dollar artichokes Tempura fried artichokes tossed in hot garlic oil with
roasted red peppers, jalapenos 8.
grilled shrimp cocktail
Grilled jumbo shrimp with homemade cocktail sauce 13.
baked fontina Fontina cheese melted down with, EVO, garlic,
fresh herbs accompanied by sliced French baguette 9.
clams casino Traditional clams casino over a bed of mixed greens
dressed with a lemon vinaigrette 11.
beef tips
Tender pieces of marinated beef with a chipotle aioli 9.
starters
salads
chef’s cheese plate
Chef’s Choice of local and imported artisanal cheese with
fresh fruit, candied pecans and crackers. Market Priced
crab cakesPanko fried jumbo lump crab cakes over a
roasted red pepper remoulade topped with
tomato avocado mango chutney and a micro salad 14.
sundance hummus wrapsRoll your own wrap with our homemade hummus, avocados,
sprouts, tomatoes, onion and hydro bib lettuce 9.
E french onion soup E the tavern chili
E Aunt Arlene’s matzo ball soup
E chowder of the day
caesar salad Romaine lettuce tossed in our own caesar dressing, with croutons and a parmesan cheese crisp 8.
pacific rim Yellow n tuna seared raw with a pineapple glaze over crispy greens, cherry tomatoes, sliced cucumbers,
tossed with a ginger wasbi dressing 14.
chef’s field salad Assorted mixed greens, cucumbers, cherry tomatoes, red onion, bell peppers, and button mushrooms, your choice of dressing 5.
goat salad Mixed greens tossed with fennel, candied pecans, goat cheese and our white honey balsamic vinaigrette 9.
blt wedgeAn Iceberg wedge, bacon, cherry tomatoes with our homemade ranch dressing 8.
strawberry fieldsSpinach tossed with strawberries, candied walnuts, cherry tomatoes,
feta cheese, and balsamic vinaigrette 10.
salad additions:add: Grilled Chicken 4. Shrimp 5. Steak Tips 6. Tuna 8.
7/31/2019 Dover Forge
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the iron run oscar A prime Angus let with our crab cake over
grilled asparagus drizzled with a béarnaise sauce 29.
new york au poivreCertied Angus Beef Sirloin Steak crusted in
course ground black peppercorns, accompanied by
blue cheese potato au gratin, fancy carrots,
and a brandy demi glaze 24.
maple ginger lollypopsLamb lollypops with a maple ginger glaze
served with a root vegetable medley and
roasted rosemary ngerling potatoes 26.
chickpea cutletHomemade chickpea cutlets over a
warm spinach tabouleh salad and a vegan mash
with a mushroom gravy and balsamic reduction 14.
stuffed chicken breastAn all-natural airline chicken breast stued with
sautéed spinach and mushrooms served with mash potatoes
and buttered garlic asparagus 17.
vermont burger Homemade juicy burger with maple marinated bacon, Jasper Hill
clothbound cheddar, lettuce, tomato, and onion 15.
stuffed portobelloA roasted portobello mushroom stued with garlic, goat cheese,
thyme, and sun dried tomatoes served on a fresh roll
with pesto spread, mixed greens, and tomatoes
with a balsamic reduction 12.
prospector’s roasted turkeyFresh roasted turkey breast, apple wood smoked bacon, avocado,
red onion, tomato, sprouts, mixed greens, pesto and a herd aioli 10.
rolled lasagna Three cheese lasagna with the marinara and fresh basil 14.
black & blue bird burger Turkey burger with gorgonzola blue cheese crispy shoe string
onions and a balsamic reduction 11.
green mountain burger A vegan black bean burger topped with mixed greens and a
sweet tomato relish 10.
penne olympia Marinated chicken strips, zucchini, yellow squash, black olives,
and sundried tomatoes sautéed in extra virgin olive oil with
parmesan cheese 12.
carinthia slidersGrandma Ellie’s slow cooked brisket on bakery fresh slider buns
with a broccoli slaw 11.
seafood pappardelleClams, mussels, shrimp, scallops tossed with a
tomato white wine broth and pappardelle pasta 18.
valley brisketSlow cooked brisket, natural a jus over ratatouille with
fried creamy risotto balls and chipotle aioli 18.
plummet lobster mac & cheese
Lobster meat tossed with penne, chopped tomatoes,
garden peas in a white wine cheese sauce
topped with toasted bread crumbs 17.
maple miso scallops
U-10 sea scallops marinated in a maple miso
over apple risotto and a vegetable medley 23.
cedar plank salmon
Atlantic salmon seared then roasted on a cedar plank with a
pineapple gastric served with braised cabbage and
ngerling potatoes topped a petite arugula fennel salad 17.
fish & chips
Beer battered white sh, shoestring fries
and our homemade tartar sauce 13.
main
bistro
The consumption of raw or undercooked foods such as meat, poultry, sh, shellsh and eggs
may increase your risk of foodborne illness.
Please let us know of any food allergies