Donnaluce - Poggio Le Volpi · 2017 › 5 Grappoli Bibenda › 99 points Luca Maroni › Silver...
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Donnaluce LAZIO Indicazione Geografica Protetta BIANCO Origin of the vineyards Our vineyards in Monte Porzio Catone. Grape variety Malvasia del Lazio, Greco e Chardonnay. Yield per hectare About 80 quintals. Vine training system Spurred cordon. Soil Volcanic rich in red earth and tuff, located on hilly areas. Winemaking and maturation Hand harvest of the grape, prolonged cryo-maceration, soſt pressing and fermentation at very low temperature. Maturation on the yeasts in steel and different kind of barrels. Sensory analysis Bright pale yellow. Intensely aromatic on the nose with sensations of gooseberry, apricot and peach, lychees, chinese mandarin, white flower, and a finish of honey and almond. Silky and persuasive in the mouth, fruity, fresh, dangerously drinkable and very long in persistence. Alcohol 13%. Serving temperature 6/8° C. Food matches Very versatile wine, great aperitif with finger food, shell fish, spaghetti with clams and bottarga, oriental dishes like tempura and sushi or thai salad, risotti, and fresh goat cheese. Awards 2015 › 5 Grappoli Bibenda › 99 points and Best Absolute White Wine Luca Maroni › 16 points Jancis Robinson 2016 › 98 points Luca Maroni › 5 Grappoli Bibenda 2017 › 5 Grappoli Bibenda › 99 points Luca Maroni › Silver Medal Berliner Wine Trophy › Silver Medal Mundus Vini 2018 › 5 Grappoli Bibenda › Gold Medal Berliner Wine Trophy › 4 Vines Vini d’Italia VITAE › 98 points Luca Maroni 2019 › 5 Grappoli Bibenda › Gold Medal Berliner Wine Trophy › 99 points Luca Maroni 2020 › 99 points Luca Maroni www.poggiolevolpi.com
Transcript of Donnaluce - Poggio Le Volpi · 2017 › 5 Grappoli Bibenda › 99 points Luca Maroni › Silver...
DonnaluceLAZIO
Indicazione Geografica ProtettaBIANCO
Origin of the vineyardsOur vineyards in Monte Porzio Catone.
Grape varietyMalvasia del Lazio, Greco e Chardonnay.
Yield per hectareAbout 80 quintals.
Vine training systemSpurred cordon.
SoilVolcanic rich in red earth and tuff, located on hilly areas.
Winemaking and maturationHand harvest of the grape, prolonged cryo-maceration, soft pressing and fermentation at very low temperature. Maturation on the yeasts in steel and different kind of barrels. Sensory analysisBright pale yellow. Intensely aromatic on the nose with sensations of gooseberry, apricot and peach, lychees, chinese mandarin, white flower, and a finish of honey and almond. Silky and persuasive in the mouth, fruity, fresh, dangerously drinkable and very long in persistence.
Alcohol13%.
Serving temperature6/8° C.
Food matchesVery versatile wine, great aperitif with finger food, shell fish, spaghetti with clams and bottarga, oriental dishes like tempura and sushi or thai salad, risotti, and fresh goat cheese.
Awards2015 › 5 Grappoli Bibenda › 99 points and Best Absolute White Wine Luca Maroni › 16 points Jancis Robinson2016 › 98 points Luca Maroni › 5 Grappoli Bibenda2017 › 5 Grappoli Bibenda › 99 points Luca Maroni › Silver Medal Berliner Wine Trophy › Silver Medal Mundus Vini2018 › 5 Grappoli Bibenda › Gold Medal Berliner Wine Trophy › 4 Vines Vini d’Italia VITAE › 98 points Luca Maroni2019 › 5 Grappoli Bibenda › Gold Medal Berliner Wine Trophy › 99 points Luca Maroni2020 › 99 points Luca Maroniwww.poggiolevolpi.com
