Dogwood section, IFT Food Industry Expo...
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Dogwood section, IFT Food Industry Expo 2016 November 2, 2016 Cabarrus Events Center Concord, NC
Transcript of Dogwood section, IFT Food Industry Expo...
Dogwood section, IFT
Food Industry Expo 2016
November 2, 2016
Cabarrus Events CenterConcord, NC
Show at a GlanceSeminar SessionsGold Hall 2
10:00AM - 2:00PM(Including lunch break)
Supplier Exhibits—Gold Hall 1 2:00PM - 5:00PMCasual Reception - Cash BarGold Hall 2
5:00PM - 7:30PM
Thank you for joining usfor the 2016 Dogwood
IFT Food Industry Expoand for your support ofthis great professional
organization! To ourexhibitors, we will
continue to work atmaking this event worth
your investment.To our guests, our goal is
to encourage supportand interaction of all
parts of the food industryin our region.
Thanks to our2016 Reception Sponsors
Weber FlavorsJungbunzlauer
Blue Mountain FlavorsBell Flavors & Fragrances
JM SwankRoka Bioscience
Suzhou-Chem, Inc.Marcor
Colony Gums
The Dogwood Food Industry Expo is produced by…
Events With Attitude8211 Brynmar DrCharlotte, NC28270 Shirley Barber
Phone (207) 839-3064Email: [email protected]
food expo2016
Dogwood IFT
Show Map
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Exhibitor Drop Off
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Guide to Exhibitors
L 8 A&B IngredientsG 6 ADM/Matsutani, LLCA 4 Advanced BiotechJ 1 AseptiaI 6 Atlantic IngredientsF 8 Barry CallebautF 1 Bell Flavors & FragrancesB 7 BENEO Inc.A 3 BI NutraceuticalsG 3 Blue Diamond GrowersH 6 Blue Mountain FlavorsK 2 Bowen SalesD 6 Brenntag Mid-South, Inc.D 1 Butter BudsG 2 Carmi FlavorsI 3 Carolina Innovative Food IngredientsF 5 Chesapeake Spice CompanyD 3 CHSD 8 Colony Gums IncF 4 Comax FlavorsK 1 DairyChemI 4 Dogwood IFTC 4 Elite Spice Co., Inc.A 5 EMSL Analytical IncB 1 Flavor Dynamics, Inc.E 5 FlavorchemH 4 FMC CorporationL 2 FoodaromC 3 GNTA 6 Gold Coast IngredientsJ 8 Golden Peanut & Tree NutsC 6 Grain Processing CorporationB 3 Hunter Walton & Co. Inc.G 1 HunterLabF 3 Industrial Commodities, Inc.J 3 JM SwankC 1 John R White Co.F 7 Jungbunzlauer, Inc.
SECTION TABLE SECTION TABLE
F 7 Jungbunzlauer, Inc.H 5 Kikkoman Sales USAJ 7 Konica Minolta Sensing AmericasB 8 L.V. LomasH 1 Loar & Young, Inc.D 7 Maxx PerformanceH 3 Mother Murphy's FlavorsI 1 Mystery Key GameI 2 Mystery Key GameL 4 NCDA- Food & Drug Protection DivisionH 8 Nexira Inc.E 2 Nirav IngredientsK 6 North Carolina A&T State UniversityF 2 NovozymesE 6 Olds Products CompanyF 6 Omya, IncC 2 OSF Flavors, Inc.A 1 Paradise Gourmet SaucesE 1 Parker Products Inc.B 5 Processors ChoiceJ 5 RCAB 6 Roka BioscienceJ 6 S&D Coffee and TeaE 3 Sensory SpectrumJ 4 Sensus America, Inc.G 5 Skidmore Sales and DistributingH 2 Southeastern Food Ingredients Inc.L 3 Stik-Pak SolutionsE 4 Stroup Ingredient Resources, Inc.D 2 Suzhou-Chem, Inc.D 5 Target FlavorsB 4 Texture Technologies CorporationC 5 Thymly Products, Inc.J 2 Tilley Chemical Co.D 4 VeriVide North AmericaA 2 Weber FlavorsB 2 Woodspur Farms, LLC
Seminar Sessions10:00AM "Update from IFT”
Christine Tarantino-Dean, Executive Vice President, IFTSince 1939, IFT has been advancing the science of food and its application across theglobal food system by creating a dynamic forum where individuals from more than 95
countries can collaborate, network, learn, and contribute toward innovative solutions forthe benefit of people around the world. Today, we’ll learn about some of the new
programs IFT has to offer to its members.
10:15AM “Sustainable Sourcing—Challenges and Best PracticesTammy Archer, Director of Logistics, Sales and Marketing; Brenntag N ABrand loyalty from today’s consumers is increasingly based on corporate socialresponsibility including sustainability, a broad term that includes protection of theenvironment, the efficient use of resources, health and safety of workers andcustomers, fair labor practices, governmental compliance, and supply responsibility.“Sustainable sourcing” has become one of the most important criteria for makingpurchasing decisions in the food industry. Tammy Archer of Brenntag will talk about thechallenges of factoring in the environmental and social aspects of ingredient sourcingwhile maintaining an appropriate balance between business, ecology and social issues.
11:00 AM Update on North Carolina’s Implementation of FSMA RulesAnita MacMullan, Food AdministratorNC Department of Agriculture Food and Drug Protection DivisionOne of the key elements in the Food Safety and Modernization Act (FSMA) was toenhance partnerships and strengthen existing collaboration among all food safetyagencies, including state agencies. The NC Department of Agriculture’s Food and DrugProtection Division has a unique and important perspective on how our state will moveforward during the implementation of the FSMA. With all seven of the FDA’sfoundational rules finalized in 2015 and 2016, compliance dates are just around thecorner, beginning as soon as September 2016 for certain firms. Anita MacMullan willgive an update on how the two agencies are interacting and what to expect in theregulatory process.
12:30 PM "Environmental Listeria Control Strategies;Seek, Detect, & Destroy"
Ted Andrew, Senior Director of Marketing, Roka Bioscience2015 was a record year for Listeria recalls and not in the usual suspect
commodities. Understanding your manufacturing environment and associated risk is acritical piece in developing an effective control and mitigation strategy. This
presentation will provide an overview of key components and simple changes that youcan make today to lower the risk state when it comes to environmental Listeria.
1:15 PM The Role of Packaging in a Sustainable Food SupplyFrank Edwards, Director Food Care Solutions Development,
Food Care R&D, Sealed AirFrom transport to processor to retailer to consumer, food waste is happening at every
step in the supply chain. When food is wasted, we lose everything that went intoproducing and transporting the food. It’s not just what you buy or consume, but all the
resources used to put it on your plate. This presentation will briefly highlight therelocation of Sealed Air's corporate headquarters to Charlotte, NC and will address
various important issues related to food waste and means to reduce it.
11:45 Lunch Break
Seminar Bios
Frank Edwards is a native of Wilmington, NC and attended NC State Universitywhere he earned a BS in Biological Sciences and a MS in Food Science. He isa 35 year employee of Cryovac and Sealed Air where he held R&Dresponsibilities in a range of product lines including Cook-In Meats, VerticalPouch Packaging, Active Packaging, Shrink Films, Thermoforming Rollstock,and Vacuum Skin Packaging. Frank is currently responsible for working directlywith the R&D departments of Sealed Air's most strategic customers in the effortto collaboratively identify and develop new and valuable solutions for food andbeverage producers.
Ted Andrew joined Roka Bioscience in 2011 where he managed thedevelopment, launch, and commercialization of Roka’s fully automatedpathogen detection platform. He has held management positions in severalbioprocess companies including Catalent Pharma Solutions, New BrunswickScientific, Cubist Pharmaceuticals, Paratek Pharmaceuticals, & Ortho-McNeil.He holds a B.S. in Microbiology from Penn State University and a MastersCertificate in Bioinformatics from Northeastern University.
Anita MacMullan leads the NCDA Food and Drug Protection Division'smanufactured food program including all inspection, compliance,enforcement and emergency response activities. She has over 20 years'service with the division as an inspector, compliance officer and compliancesupervisor. Ms. MacMullan's career also includes three years with the FDAin the Division of Federal-State Relations as the Branch Director for Contractand Grants overseeing the distribution and management of funding tosupport state and local agency food safety efforts. Previous to entering intopublic service, she held positions in the biotechnology industry conductingresearch on industrial enzymes and biopesticides.
Tammy Archer has worked in the chemical distribution business for 28 yearsmanaging warehouses, barge terminals and currently the logistics departmentwithin Brenntag’s Global Sourcing Organization. She works with all the GSOcountries exploring and sourcing new products for Brenntag. Brenntag is theglobal market leader in chemical distribution with over 10,000 products and asupplier base of several thousand companies
Christie Tarantino-Dean joined the IFT as Executive Vice president in April2014 bringing more than 20 years of association management experienceto the Institute. She oversees a wide array of IFT programs that serve theInstitute’s 18,000 members. Prior to her role at IFT, she served aspresident of the Association Forum of Chicagoland, and as the executivedirector of the Academy of General Dentistry. She is a graduate of AuburnUniversity at Montgomery, where she earned her bachelor’s degree inpolitical science and her master’s of public administration.
Acesulfame-KSuzhou-Chem, Inc.
AcidulantsBrenntag Mid-SouthJungbunzlauer, Inc.Maxx PerformanceTilley Chemical Co.
Analytical InstrumentsTexture Technologies Corp.
Anti-Caking AgentsBrenntag Mid-SouthGrain Processing Corp.Omya, Inc.Tilley Chemical Co.
Anti-MicrobialsJungbunzlauer, Inc.L.V. LomasMaxx PerformanceRoka BioscienceSkidmore Sales and DistributingTilley Chemical Co.
Anti-OxidantsTilley Chemical Co.
AspartameBowen SalesSuzhou-Chem, Inc.
Baking Inclusions/DecorationsParker Products
Barriers/GlazesParadise Gourmet Sauces
Botanicals/ Botanical ExtractsBI NutraceuticalsNexira, Inc.Nirav Ingredients
Brokers/ IngredientsBowen SalesIndustrial Commodities, Inc.Processors ChoiceSoutheastern Food Ingredients Inc.Stroup Ingredient ResourcesTilley Chemical Co.
CapsicumsElite Spice Co., Inc.Processors Choice
Caramel ColorFoodarom
Cheese/Cheese PowdersBowen Sales LLCDairyChemHunter Walton & Co.Skidmore Sales & DistributingStroup Ingredient Resources
Chemicals, FoodAtlantic IngredientsColony Gums IncJohn R White Co.Maxx PerformanceProcessors ChoiceSuzhou-Chem, Inc.Thymly Products, Inc.Tilley Chemical Co.
Chocolate/Chocolate LiquorBarry Callebaut
Coatings, Ice CreamBarry CallebautFMC Corporation
CocoaAtlantic IngredientsBarry CallebautBowen SalesFlavorchemOmya, Inc
CoconutLoar & Young, Inc.Processors Choice
Co-enzyme Q10Suzhou-Chem, Inc.
Coffee/TeaFlavorchemS&D Coffee and Tea
Color TestingHunterLabKonica Minolta Sensing AmericasVeriVide North America
Colors, ArtificialFlavorchemGold Coast IngredientsWeber Favors
Colors, NaturalFlavorchemFMC CorporationFoodaromGNTGold Coast IngredientsL.V. LomasOmya, IncWeber Flavors
Contract Blending/Co-packingProcessors ChoiceStik-Pak Solutions
CookiesStroup Ingredient Resources
Corn, Dried MilledJM Swank
Corn Syrup/ SweetenersGrain Processing Corp.Processors Choice Inc.
Custom BlendingBI NutraceuticalsColony Gums IncElite Spice Co., Inc.Stik-Pak SolutionsThymly Products, Inc.
Dairy Ingredients/EnzymeModifiedBowen SalesButter BudsDairyChemHunter Walton & Co. Inc.John R White Co.
Dairy ProductsAtlantic IngredientsButter BudsDairyChemHunter Walton & Co. Inc.Processors ChoiceStroup Ingredient ResourcesThymly Products, Inc.
DextroseAtlantic IngredientsTilley Chemical Co.
EducationNC A&T State University
Category Information
Food Safety ServicesRoka Bioscience
FructoseAtlantic Ingredients
Fruit, DriedWoodspur Farms
Fruit, Fresh/FrozenStroup Ingredient ResourcesWoodspur Farms
Fruit Juice ConcentratesGNTLoar & Young, Inc.Woodspur Farms, LLC
Gelatin/Gums/Gelling AgentsL.V. Lomas
Gluten Free IngredientsButter BudsCarolina Innovative Food IngredientsGolden Peanut & Tree NutsGrain Processing CorporationOmya, IncTilley Chemical Co.
Grains/Beans/SeedsBI NutraceuticalsLoar & Young, Inc.Stroup Ingredient Resources
Halal IngredientsBarry CallebautBlue Mountain FlavorsButter BudsGNTGolden Peanut & Tree NutsGrain Processing Corporation
HoneyAtlantic Ingredients
HVPSkidmore Sales and DistributingSoutheastern Food Ingredients
HydrocolloidsColony Gums IncFMC CorporationJungbunzlauer, Inc.L.V. LomasNexira Inc.Omya, IncTilley Chemical Co.Skidmore Sales and Distributing
Flavor EnhancersBell Flavors & FragrancesBlue Mountain FlavorsBrenntag Mid-South, Inc.Butter BudsComax FlavorsFlavor Dynamics, Inc.FoodaromGold Coast IngredientsMother Murphy's FlavorsOmya, IncOSF Flavors, Inc.S&D Coffee and TeaSkidmore Sales & DistributingSoutheastern Food IngredientsStroup Ingredient ResourcesTarget FlavorsTilley Chemical Co.Weber Flavors
Flavors & Extracts -SAVORYBell Flavors & FragrancesBlue Mountain FlavorsButter BudsCarmi FlavorsComax FlavorsFlavor Dynamics, Inc.FlavorchemFoodaromGold Coast IngredientsMother Murphy's FlavorsOSF Flavors, Inc.IngredientsProcessoProcessors ChoiceStroup Ingredient Resources
Flavors & Extracts -SWEETBell Flavors & FragrancesBlue Mountain FlavorsCarmi FlavorsComax FlavorsFlavor Dynamics, Inc.FlavorchemFoodaromGold Coast IngredientsMother Murphy's FlavorsOSF Flavors, Inc.Processors ChoiceTarget FlavorsThymly Products, Inc.Weber Flavors
FloursCarolina Innovative Food Ingredients(sweet potato)Golden Peanut & Tree Nuts (peanut)
Egg ReplacersBowen SalesProcessors Choice
EmulsifiersBowen SalesColony Gums IncFMC CorporationL.V. LomasNexira Inc.Nirav IngredientsOlds Products Company
Encapsulated IngredientsBrenntag Mid-South, Inc.Jungbunzlauer, Inc.Maxx PerformanceThymly Products, Inc.
Enzymes/CulturesBrenntag Mid-South, Inc.NovozymesThymly Products, Inc.
Equipment, LaboratoryKonica Minolta Sensing AmericasRoka BioscienceVeriVide North America
Equipment, ManufacturingAseptia
Fat SubstitutesGrain Processing Corporation
Fats/OilsColony Gums Inc.Golden Peanut & Tree NutsSoutheastern Food Ingredients
Fiber, non-caloricFMC Corporation
Fiber, SolubleADM/Matsutani, LLCBENEO Inc.NexiraSensus America
Flavor Delivery SystemsBell Flavors & FragrancesBlue Mountain FlavorsDairyChemFlavor Dynamics, Inc.FoodaromMother Murphy's FlavorsTarget Flavors
Ice Cream Inclusions/SprinklesBarry CallebautParker Products, Inc.
Ingredient DistributorsBrenntag Mid-South, Inc.Industrial Commodities, Inc.JM SwankJohn R White Co.Processors ChoiceStroup Ingredient Resources
Ingredients for FlavorsAdvanced BiotechCarolina Innovative Food IngredientsFoodaromGolden Peanut & Tree NutsParker Products Inc.
InulinBENEO Inc.Sensus America
Kosher IngredientsBarry CallebautBlue Mountain FlavorsButter BudsFlavorchemFoodaromGNTGolden Peanut & Tree NutsGrain Processing CorporationJM SwankOmya, IncSensus America, Inc.Tilley Chemical Co.
Laboratory Servicesa:analytical
EMSL AnalyticalRoka Bioscience
b: consumer testingEMSL AnalyticalKonica Minolta Sensing AmericasSensory Spectrum
c: microbiologicalEMSL AnalyticalRoka Bioscience
d:nutritional labelingEMSL Analytical
e: product developmentKonica Minolta Sensing AmericasSensory Spectrum
Lactic AcidJungbunzlauer, Inc.Maxx Performance
Manufacturing/Co-packingAdvanced BiotechBlue Mountain FlavorsCarolina Innovative Food IngredientsParadise Gourmet Sauces
Masking/Bitter BlockingBell Flavors & FragrancesFlavorchem Corp.Gold Coast IngredientsOSF FlavorsWeber Flavors
Meat AnalogsCHS
Mediterranean/MexicanElite Spice
MineralsJohn R. White Co.
MolassesLoar & Young, Inc.
MustardAtlantic Ingredients
Non-GMO IngredientsLoar & Young, Inc.
NutraceuticalsBI NutraceuticalsFMC CorporationGrain Processing Corp.
Nutritional SupplementsBarry CallebautJungbunzlauer, Inc.
NutsBlue Diamond Growers (almonds)Golden Peanut & Tree NutsLoar & Young, Inc.
OleoresinsElite Spice Co., Inc.John R. White Co.Tilley Chemical
OligofructoseNirav Ingredients
Omega 3 Fatty AcidsFMC CorporationProcessors Choice
Omega 6 Fatty AcidsFMC CorporationProcessors ChoiceOrganic IngredientsBI NutraceuticalsCarolina Innovative Food IngredientsHunter Walton & Co. Inc.JM SwankLoar & Young, Inc.OSF FlavorsWoodspur Farms, LLC
Packaging ServicesStik-Pak Solutions
Pathogen DetectionRoka Bioscience
PectinFMC CorporationOmya, Inc.Tilley Chemical Co.
Pepper Sauces/Mash/ChaffParadise Gourmet Sauces
PhosphatesJM SwankJohn R White Co.Skidmore Sales and DistributingThymly Products, Inc.Tilley Chemical Co.
PrebioticsBENEO Inc.Nexira Inc.Sensus America
PreservativesBrenntag Mid-South, Inc.Maxx PerformanceSuzhou-Chem, Inc.Thymly Products, Inc.
Professional OrganizationsDogwood IFTResearch Chef Association
Regulatory AgencyNCDA - Food & Drug Protection Div.
Release AgentsL.V. LomasLoar & Young, Inc.
RiceBENEO Inc.Southeastern Food Ingredients(extract)
SaltL.V. LomasMaxx PerformanceTilley Chemical Co.
Salt ReplacementBlue Mountain FlavorsJungbunzlauer, Inc.Southeastern Food Ingredients Inc.Tilley Chemical Co.
SaucesParadise Gourmet SaucesSoutheastern Food Ingredients Inc.Stroup Ingredient Resources
Seafood ExtractsSoutheastern Food Ingredients
Seasoning BlendsChesapeake Spice CompanyElite Spice Co., Inc.Hunter Walton & Co. Inc.John R White Co.
Sensory Services– FullSensory Systems
Shelf Life StudiesSensory Spectrum
Soy FlourCHS
Soy ProteinCHSJohn R White Co.Processors ChoiceSkidmore Sales and Distributing
Soy SauceKikkoman Sales
Spices/HerbsBI NutraceuticalsElite Spice Co., Inc.John R White Co.Processors ChoiceSkidmore Sales and Distributing
StabilizersBENEO Inc.DairyChemGrain Processing CorporationNexira Inc.Omya, Inc
Stocks, Broths, BasesProcessors ChoiceSucraloseSuzhou-Chem, Inc.
Sugar ReplacementsBowen SalesCarolina Innovative Food IngredientsJungbunzlauer, Inc.Omya, IncSuzhou-Chem, Inc.Woodspur Farms, LLC
Sugars/SweetenersAtlantic IngredientsBowen SalesJM SwankLoar & Young, Inc.Maxx PerformanceProcessors ChoiceWoodspur Farms, LLC
Sweetness EnhancersGold Coast Ingredients
Tea / Tea ConcentratesS&D Coffee and Tea
Texture AnalyzersTexture Technologies Corporation
Thickeners/Starches/GumsBENEO Inc.Brenntag Mid-South, Inc.FMC CorporationGrain Processing CorporationJohn R White Co.Jungbunzlauer, Inc.Nexira Inc.Processors Choice
Tomato ProductsJM SwankParadise Gourmet SaucesProcessors Choice
VanillaFlavorchemFoodaromMother Murphy's FlavorsOSF Flavors, Inc.Weber Flavors
Vegetable FibersBI NutraceuticalsVegetable JuicesCarolina Innovative Food IngredientsGNT
Vegetable ProteinBI NutraceuticalsCHS
Vegetable PureesSoutheastern Food Ingredients
Vegetables, DriedCarolina Innovative Food IngredientsElite Spice Co., Inc.Stroup Ingredient Resources
VinegarJM SwankMaxx PerformanceOlds Products CompanyStroup Ingredient Resources
Viscosity Measuring EquipmentTexture Technologies Corp.
Vitamins/EnrichmentsBI NutraceuticalsProcessors ChoiceSuzhou-Chem, Inc.
Whey Protein ConcentrateHunter Walton & Co.Processors Choice
Whey Protein IsolatesHunter Walton & Co.Processors Choice
Yeast Extracts/YeastSoutheastern Food Ingredients
ADM/Matsutani, LLCGary [email protected]
Advanced BiotechRachel Van [email protected]
AseptiaJohn [email protected]
Atlantic IngredientsWilliam Mabrywmabry@atlanticingredients.com704-996-9554www.atlanticingredients.com
Barry CallebautKristina Crosskristina_cross@barry-callebaut.com717-279-1900www.barry-callebaut.com
Bell Flavors & FragrancesPatrick [email protected]
BENEO Inc.Joe [email protected]
BI NutraceuticalsMatthew [email protected]
Blue Diamond GrowersRichard [email protected]
Blue Mountain FlavorsDr. Jon BaugherJonB@bluemountainflavors.com252-522-1544www.bluemountainflavors.com/
Bowen SalesSteve [email protected]
Brenntag Mid-South, Inc.Liz [email protected]
Butter BudsJim [email protected]
Carmi FlavorsJohn [email protected]
Carolina Innovative Food IngredientsBrian [email protected]
Chesapeake Spice CompanyChristian Youngyoungc@chesapeakespice.com757-894-3069www.chesapeakespice.com
CHSGail [email protected]
Colony Gums IncBrandon [email protected]
Comax FlavorsJake [email protected]
DairyChemCarol [email protected]
Dogwood IFTDr. Lisa [email protected]/sections/dogwood/
Elite Spice Co., Inc.Joe [email protected]
EMSL Analytical IncJay [email protected]
Flavor Dynamics, Inc.Colleen Robertscolleenr@flavordynamics.com908-601-4044www.flavordynamics.com
FlavorchemBert [email protected]
FMC CorporationAriana [email protected]
FoodaromPhilippe [email protected]
GNTJeannette O'[email protected]
Gold Coast IngredientsKathy [email protected]
Golden Peanut & Tree NutsPatricia DeMarkpatricia.demark@goldenpeanut.com770-752-8258www.goldenpeanut.com
Grain Processing CorporationDavid Gilldavid.gill@grainprocessing.com563-264-4283www.grainprocessing.com
Hunter Walton & Co. Inc.John [email protected]@earthlink.net
HunterLabRay [email protected]
Industrial Commodities, Inc.Eric Crowderecrowder@industrialcommodities.com804-433-4546www.industrialcommodities.com
JM SwankMatt Meidlingermatt.meidlinger@conagrafoods.com319-626-5994jmswank.com
John R White Co.Benjy [email protected]
Jungbunzlauer, Inc.Tom Dardugnotom.dardugno@jungbunzlauer.com704-905-6714www.jungbunzlauer.com
Kikkoman Sales USAEarl [email protected]
Konica Minolta Sensing AmericasJesse CooreJesse.Coore@konicaminolta.com704-572-0442sensing.konicaminolta.us/
L.V. LomasSally [email protected]/
Loar & Young, Inc.Mark [email protected]
Maxx PerformanceMr Courtney Samuelscourtney@maxxperformance.com540-904-6657www.maxxperform.com
Mother Murphy's FlavorsHunter [email protected]
NC Department of Agriculture - Food& Drug Protection DivisionAnn [email protected]/fooddrug/
Nexira Inc.Niall [email protected]
Nirav IngredientsShaili [email protected]
North Carolina A&T State UniversitySchool Information (food and nutrition)[email protected]/caes/departments/fcs/index.html
NovozymesSimon [email protected]
Olds Products CompanyDennis [email protected] x633www.oldsproducts.com
Omya, IncChristopher [email protected]
OSF Flavors, Inc.Drew [email protected]
Paradise Gourmet SaucesTad Lenahantad.lenahan@paradisetomato.com615-819-0539www.paradisetomato.com
Parker Products Inc.Megan [email protected]
Processors ChoiceBill [email protected]
RCAJorey [email protected]
Roka BioscienceKevin [email protected]
S&D Coffee and TeaEric [email protected]
Sensory SpectrumLee Stapletonlstapleton@sensoryspectrum.com704-250-1202SensorySpectrum.com
Sensus America, Inc.Linda [email protected]
Skidmore Sales and DistributingDevon PenceDevonPence@skidmore-sales.com540-435-1927www.skidmore-sales.com
