DINNER spring 2019 - Restaurant Marcherestaurantmarchebainbridge.com/wp-content/uploads/... ·...
Transcript of DINNER spring 2019 - Restaurant Marcherestaurantmarchebainbridge.com/wp-content/uploads/... ·...
Shigoku Oysters, Dungeness Crab, Wild Gulf Prawns
LARGE SMALL Market Price
Butternut Squash Flan WITH FRIED SAGE LEAVES 12
Grilled Delicata Squash WITH PUMPKIN SEEDS 10
Pan Roasted BeetsWITH ORANGE 10
Sautéed Summer GreensOLIVE OIL & GARLIC 9
Fries KENNEBEC POTATOES,
HOUSE-MADE KETCHUP AND AIOLI 9
Deviled EggsPASTURED ORGANIC EGGS, HOUSE-MADE
MAYONNAISE, FRESH WATERCRESS 9ADD:
SKAGIT RIVER RANCH BACON OR OREGON BAY SHRIMP 4 each
Tarte FlambéWOOD-FIRED CRUST, FRESH WHITE CHEESE,
BACON, & CARMELIZED ONION 16
Country PateDUCK, PORK, PISTACHIO
MIXED GREENS 14
Avocado & ShrimpOREGON BAY SHRIMP, REMOULADE 14
TUESDAY: Wood-fired Pork Loin YAMS, SAUTÉED MUSTARD GREEN, WHOLE GRAIN MUSTARD AND CREAM
WEDNESDAY: Poulet au Riesling HEYDAY FARM CHICKEN, BACON, SHIITAKE MUSHROOMS HOUSE-MADE SPINACH NOODLES
THURSDAY: Umpqua Valley Rack of Lamb SAFFRON RICE PILAF
FRIDAY: Wood-fired Wild Alaska Halibut ROSEMARY POTATOES, GRILLED BOK CHOY, CHARDONNAY AND CREAM
SATURDAY: Cabernet-Braised Washington Short Ribs POTATO GRATIN, WATERCRESS
Mixed Organic Greens SHALLOT VINAIGRETTE 9
Market SaladSELECTIONS CHANGE REGULARLY 10
Salade LyonnaiseFRISÉE, BACON & FARM EGG 12
Le Cesar ROMAINE, HOUSE-MADE CROUTONS,
PARMIGIANO REGGIANO 12ADD:
SPANISH ANCHOVIES ORSKAGIT RIVER RANCH BACON OR
HOUSE SMOKED TROUT OROREGON BAY SHRIMP 4 each
Salade NiçoiseGRILLED NORTHWEST ALBACORE,
OVEN ROASTED TOMATOES, HARICOT VERTES, FINGERLING POTATO,
NIÇOISE OLIVES 22
French Onion SoupRICH BEEF STOCK, GRUYERE
LARGE 14; SMALL 10
Soup of the DayCHANGES WITH THE MARKET
LARGE 12; SMALL 8
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Fall 2019
Dinner
Chilled Wild Gulf PrawnsFRESH HORSERADISH COCKTAIL 18
Shigoku OystersFROZEN MIGNONETTE 18
Wild Albacore Tuna TartareSESAME OIL, SOY SAUCE, HOUSE-MADE CHIPS 14
Chicken Liver PâtéRED ONION JAM & TOAST 16
Wild Gulf Prawns, Wood-fired WITH FENNEL, GARLIC & LEMON 18
Pacific Oysters, BakedFINES HERBES & PERNOD 18
Dungeness Crab Gratin HOUSE-MADE CRÈME FRÂICHE,
FINES HERBES 18
Pleasant View Foie Gras, Pan-searedVANILLA POACHED CHERRIES 28
Market Vegetable PlateFIVE VEGETABLES FIVE WAYS 22
Provençale Seafood StewDUNGENESS CRAB, GULF PRAWNS,
MEDITERRANEAN MUSSELS, AND BAY SCALLOPS WITH FENNEL, TOMATO AND SAFFRON
Market Price
Mussels and FriesFENNEL, CREAM & PERNOD
KENNEBEC POTATOES, AIOLI 24
Trout MeunièreBROWNED BUTTER & PARSLEY
POTATO GRATIN; SAUTÉED GREENS 26
Wild King Salmon, Wood-firedHONEY CRISP APPLES, LACINATO KALE, AND APPLE CIDER BUTTER SAUCE 35
La Belle Farm Duck Breast PAN-ROASTED BROCCOLINI
AND MISSION FIGS 32
Umpqua Valley Pastured Oregon Lamb Chops, Wood-fired
ROASTED ROSEMARY POTATOES, PURÉE OF FRESH MINT 34
Grass-finished Washington 8-Ounce Beef Sirloin Steak, Wood-fired
KENNEBEC POTATO FRIES OR LOCAL GREEN SALAD 38
p lats du jour
9/2019
proprietors:Greg and Betsy Atkinson
Parties of 6 or more will have a 20% gratuity added
MARKET PRICE
The Shellfish platter