Dine In Menuthecoastguardhouse.com/wp-content/uploads/2020/06/CGH-Dine-In-Menu.pdfChampagne Berry...
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Dine In Menu SEA FOOD SEA FRIENDS SEA VIEW *Please notify your server of any food allergies prior to ordering. Consuming raw or undercooked meat or seafood can increase your chances of food borne illness. CHEF Angel Cardona SANDWICHES Served with Coast Guard House Fries Truffle Your Fries // 3 *Angus Burger // 12.5 Lettuce, Tomato, Red Onion, On A Brioche Bun ADD ONS: Cheddar or Gorgonzola // 1.50 Fried Onion Strings // 2.50 Bacon // 2.50 Sauteed Wild Mushrooms // 3.50 *Sunset Farm Burger // 18.5 ½ Local Ground Beef, ½ Ground Bacon, Crispy Onion Strings, Arugula, Cheddar, Garlic Aioli, Sunny Side Up Egg Chicken BLT // 14 Melted Cheddar, Bacon, Chipotle Ranch, Lettuce, Tomato, Toasted Ciabatta Lobster Roll // 20.5 Fresh Herbs, Citrus Aioli, Lettuce, Butter Brioche * Salmon BLT // 15.5 Melted Cheddar, Bacon, Chipotle Ranch, Lettuce, Tomato, Toasted Ciabatta HOUSE-MADE DESSERTS Flourless Chocolate Cake // 11 (gluten-free) Port Cherries, Pistachio Nougat Ricotta Cheesecake // 9.5 Graham Cracker Crumb, Caramel Sauce Lemon Lavender Pound Cake // 9.5 Champagne Berry Compote, Lemon Curd & Cookie Crunch RAW BAR *Littleneck Clams // 1.5 per piece ½ dozen // 7 dozen // 13 *Oysters // 2.75 each ½ dozen // 15 dozen // 27 Jumbo Shrimp Cocktail (shell on) // 3.50 ½ dozen 19 // dozen 38 Lobster Tail Cocktail // 18.5 Served with Cocktail Sauce & Lemon Wedge *Anchor Platter // 25 6 oysters, 6 littlenecks, 2 shrimp *Ice Crusher // 48 12 oysters, 12 littlenecks, 6 shrimp Sauces — mignonette • cocktail SIMPLY GRILLED (gluten-free) Salmon // 19 Over Arugula, Extra Virgin Olive Oil, & Lemon Chicken // 14 Over Arugula, Extra Virgin Olive Oil, & Lemon Swordfish // 20 Over Arugula, Extra Virgin Olive Oil, & Lemon Skirt Steak // 18 Over Arugula, Extra Virgin Olive Oil, & Lemon Grilled Shrimp // 19 Five Shrimp - Over Arugula, Extra Virgin Olive Oil, & Lemon ENTREES – Land, Sea & Pasta (Gluten-Free Pasta Available Upon Request) Swordfish // 28 Fregola, Basil Aioli, Marinated Cucumber, Tomato, Onion Salad * Salmon // 24 (gluten-free) Rice Noodles, Spicy Sour Sauce, Snow Peas, Cucumbers * Skirt Steak // 23.5 (gluten-free) Grilled Zucchini, Squash, Onion Peppers & Potato Salad, Chimichurri Rigatoni Bolognese // 20 22 (gluten-free) Classic Beef, Veal & Pork Ragu House Made Lobster Ravioli // 27 Peas, Scallions, Shallots, Brandy Cream, Lobster Claw Garnish Lobster Mac & Cheese // 26.5 Three Cheese Veloute, Tomato, Fresh Herbs, Baked Breadcrumb Topping Linguini & Clams // 20 22 (gluten-free) Native Little Neck Clams, Fresh Herbs, Garlic White Wine Butter Sauce Gnocchi Pomodoro & Burrata // 18 House Made Marinara Branzino // 31.5 (gluten-free) Yukon Roasted Potato, Local Mushroom, Grape Tomato, White Wine Butter Monkfish // 25 (gluten-free) Bok Choy, Butternut Squash, Radish Sprout, Coconut Curry Sauce Scallops // 28.5 (gluten-free) Quinoa Salad, Corn, Sprouts, Spinach, Red Bell Pepper, Lime, Honey Cilantro Buerre Blanc *Filet Mignon // 37 Jumbo Asparagus, Double Baked Potato, Béarnaise Sauce Spring Risotto // 24.5 (gluten-free & vegetarian) Spring Peas, Asparagus, Parmesan & Herbs Penne Pecorino // 17 (gluten-free) // 19 (can be made vegan) Grape Tomato, Arugula, Pecorino Romano, Garlic, Extra Virgin Olive Oil With Shrimp // 25.5 With Chicken // 19.5 With Scallops // 28 APPETIZERS – Hot & Cold Stuffies // 8.5 Four Top Neck Clams, Chorizo & Bell Pepper Stuffing Fried Calamari // 12 Lightly Fried Rings & Tentacles, House Pickled Pepper Relish, Citrus Vinaigrette & Basil Mussels // 12.5 Saffron Butter Sauce, Garlic Shallots, Red Bell Pepper, Fresh Herbs & Crostini Lobster Corn Tamale // 15 Lobster, Corn, Cilantro, Chopped Tomato, Light Garlic Cream Sauce Heirloom Tomatoes & Burrata // 12 Basil Aioli, Lemon Balsamic Glaze, Crostini Crab Cakes // 14 Corn Salad, Red Pepper, Red Onion, Parsley, Watercress, & Chipotle Aioli Octopus // 14 Chilled, Green Olive, Celery, Parsley, Onion, Lemon & Extra Virgin Olive Oil SOUP, SALAD & SIDES New England Clam Chowder // 7 bowl Lobster Bisque // 10.5 bowl Caesar Salad // 9 Romaine Hearts, Grilled Croutons, Whole Anchovies, Grated Reggianito With Grilled Chicken // 12.5 * With Skirt Steak // 21.5 With Three Jumbo Cocktail Shrimp // 15.25 With Three Pan Seared Shrimp // 15.25 With Lobster Tail // 23.5 With Lobster Salad // 24.5 With Swordfish // 24.5 * With Grilled Salmon // 19.5 CGH Salad // 7.5 Red Onion, Grape Tomatoes, Cucumber, Carrot, House Vinaigrette (gluten-free) With Grilled Chicken // 12.5 * With Skirt Steak // 21.5 With Three Jumbo Cocktail Shrimp // 15.25 With Three Pan Seared Shrimp // 15.25 With Lobster Tail // 23.5 With Lobster Salad // 24.5 With Swordfish // 24.5 * With Grilled Salmon // 19.5 Greens & Grains // 11 Kale, Bulgur Wheat, Granola, Raisins, Feta Cheese Tossed in a Citrus Vinaigrette (gluten-free) With Grilled Chicken // 13.5 * With Skirt Steak // 22.5 With Three Jumbo Shrimp Cocktail // 16.25 With Three Pan Seared Shrimp // 16.25 With Lobster Tail // 24.5 With Lobster Salad // 25.5 With Swordfish // 25.5 * With Grilled Salmon // 20.5 Brussel Sprouts // 7 Smoked Bacon, Raisins (gluten-free) House Fries // 5 (vegetarian) Truffle Fries // 8 (vegetarian) Seasonal Vegetables // 5 (gluten-free & vegetarian) CGH Dine-In Corona Menu.indd 1 6/4/20 2:48 PM
Transcript of Dine In Menuthecoastguardhouse.com/wp-content/uploads/2020/06/CGH-Dine-In-Menu.pdfChampagne Berry...
Dine In MenuSEA FOOD SEA FRIENDS SEA VIEW
* Please notify your server of any food allergies prior to ordering. Consuming raw or undercooked meat or seafood can increase your chances of food borne illness. CHEF Angel Cardona
**SANDWICHES Served with Coast Guard House Fries Truffl e Your Fries // 3*Angus Burger // 12.5Lettuce, Tomato, Red Onion, On A Brioche BunADD ONS: Cheddar or Gorgonzola // 1.50 Fried Onion Strings // 2.50 Bacon // 2.50 Sauteed Wild Mushrooms // 3.50*Sunset Farm Burger // 18.5½ Local Ground Beef, ½ Ground Bacon, Crispy Onion Strings, Arugula, Cheddar, Garlic Aioli, Sunny Side Up EggChicken BLT // 14Melted Cheddar, Bacon, Chipotle Ranch, Lettuce, Tomato, Toasted CiabattaLobster Roll // 20.5Fresh Herbs, Citrus Aioli, Lettuce, Butter Brioche* Salmon BLT // 15.5Melted Cheddar, Bacon, Chipotle Ranch, Lettuce, Tomato, Toasted Ciabatta
HOUSE-MADE DESSERTS Flourless Chocolate Cake // 11 (gluten-free)Port Cherries, Pistachio NougatRicotta Cheesecake // 9.5Graham Cracker Crumb, Caramel SauceLemon Lavender Pound Cake // 9.5Champagne Berry Compote, Lemon Curd & Cookie Crunch
RAW BAR *Littleneck Clams // 1.5 per piece½ dozen // 7 dozen // 13*Oysters // 2.75 each½ dozen // 15 dozen // 27Jumbo Shrimp Cocktail (shell on) // 3.50½ dozen 19 // dozen 38Lobster Tail Cocktail // 18.5Served with Cocktail Sauce & Lemon Wedge*Anchor Platter // 256 oysters, 6 littlenecks, 2 shrimp*Ice Crusher // 4812 oysters, 12 littlenecks, 6 shrimpSauces — mignonette • cocktail
SIMPLY GRILLED (gluten-free)Salmon // 19 Over Arugula, Extra Virgin Olive Oil, & LemonChicken // 14Over Arugula, Extra Virgin Olive Oil, & LemonSwordfi sh // 20Over Arugula, Extra Virgin Olive Oil, & LemonSkirt Steak // 18Over Arugula, Extra Virgin Olive Oil, & LemonGrilled Shrimp // 19Five Shrimp - Over Arugula, Extra Virgin Olive Oil, & Lemon
ENTREES – Land, Sea & Pasta (Gluten-Free Pasta Available Upon Request)Swordfi sh // 28Fregola, Basil Aioli, Marinated Cucumber, Tomato, Onion Salad* Salmon // 24 (gluten-free)Rice Noodles, Spicy Sour Sauce, Snow Peas, Cucumbers* Skirt Steak // 23.5 (gluten-free)Grilled Zucchini, Squash, Onion Peppers & Potato Salad, ChimichurriRigatoni Bolognese // 20 22 (gluten-free)Classic Beef, Veal & Pork RaguHouse Made Lobster Ravioli // 27Peas, Scallions, Shallots, Brandy Cream, Lobster Claw GarnishLobster Mac & Cheese // 26.5Three Cheese Veloute, Tomato, Fresh Herbs, Baked Breadcrumb ToppingLinguini & Clams // 20 22 (gluten-free)Native Little Neck Clams, Fresh Herbs, Garlic White Wine Butter SauceGnocchi Pomodoro & Burrata // 18House Made MarinaraBranzino // 31.5 (gluten-free)Yukon Roasted Potato, Local Mushroom, Grape Tomato, White Wine ButterMonkfi sh // 25 (gluten-free)Bok Choy, Butternut Squash, Radish Sprout, Coconut Curry SauceScallops // 28.5 (gluten-free)Quinoa Salad, Corn, Sprouts, Spinach, Red Bell Pepper, Lime, Honey Cilantro Buerre Blanc*Filet Mignon // 37Jumbo Asparagus, Double Baked Potato, Béarnaise SauceSpring Risotto // 24.5 (gluten-free & vegetarian)Spring Peas, Asparagus, Parmesan & HerbsPenne Pecorino // 17 (gluten-free) // 19 (can be made vegan)Grape Tomato, Arugula, Pecorino Romano, Garlic, Extra Virgin Olive OilWith Shrimp // 25.5 With Chicken // 19.5 With Scallops // 28
APPETIZERS – Hot & ColdStuffi es // 8.5Four Top Neck Clams, Chorizo & Bell Pepper Stuffi ngFried Calamari // 12Lightly Fried Rings & Tentacles, House Pickled Pepper Relish, Citrus Vinaigrette & BasilMussels // 12.5Saffron Butter Sauce, Garlic Shallots, Red Bell Pepper, Fresh Herbs & CrostiniLobster Corn Tamale // 15Lobster, Corn, Cilantro, Chopped Tomato, Light Garlic Cream SauceHeirloom Tomatoes & Burrata // 12Basil Aioli, Lemon Balsamic Glaze, CrostiniCrab Cakes // 14Corn Salad, Red Pepper, Red Onion, Parsley, Watercress, & Chipotle AioliOctopus // 14Chilled, Green Olive, Celery, Parsley, Onion, Lemon & Extra Virgin Olive Oil
SOUP, SALAD & SIDESNew England Clam Chowder // 7 bowlLobster Bisque // 10.5 bowl
Caesar Salad // 9Romaine Hearts, Grilled Croutons, Whole Anchovies, Grated ReggianitoWith Grilled Chicken // 12.5 * With Skirt Steak // 21.5 With Three Jumbo Cocktail Shrimp // 15.25 With Three Pan Seared Shrimp // 15.25 With Lobster Tail // 23.5 With Lobster Salad // 24.5 With Swordfi sh // 24.5 * With Grilled Salmon // 19.5 CGH Salad // 7.5Red Onion, Grape Tomatoes, Cucumber, Carrot, House Vinaigrette (gluten-free)With Grilled Chicken // 12.5 * With Skirt Steak // 21.5With Three Jumbo Cocktail Shrimp // 15.25 With Three Pan Seared Shrimp // 15.25 With Lobster Tail // 23.5 With Lobster Salad // 24.5 With Swordfi sh // 24.5 * With Grilled Salmon // 19.5Greens & Grains // 11Kale, Bulgur Wheat, Granola, Raisins, Feta Cheese Tossed in a Citrus Vinaigrette (gluten-free)With Grilled Chicken // 13.5 * With Skirt Steak // 22.5 With Three Jumbo Shrimp Cocktail // 16.25 With Three Pan Seared Shrimp // 16.25 With Lobster Tail // 24.5 With Lobster Salad // 25.5 With Swordfi sh // 25.5 * With Grilled Salmon // 20.5
Brussel Sprouts // 7Smoked Bacon, Raisins (gluten-free)House Fries // 5(vegetarian)
Truffl e Fries // 8(vegetarian)Seasonal Vegetables // 5(gluten-free & vegetarian)
CGH Dine-In Corona Menu.indd 1 6/4/20 2:48 PM
SPECIALTY COCKTAILSCool Hand Cuke // 12Ketel Cucumber & Mint Botanicals, Aperol, Honey Simple Syrup, Lime Juice, CucumberWatermelon Basil Cocktail // 12.5Lunazul Blanco Tequila, Yellow Chartreuse, Bols Watermelon, Lime Juice, Simple Syrup, Basil‘Lil Olde Rhode Island // 12.5Sons of Liberty Battle Cry Whiskey, Ottoz Ebo Lebo, Sweet Vermouth, Coffee MilkStormy IPA Cocktail // 12IPA, Ginger Beer, Goslings Black RumModern Bellini // 10Powell & Mahoney Peach, Lamarca ProseccoAusano Spritz // 10.5Lamarca Prosecco, Ramazzotti Hibiscus & Orange Blossom Liqueur
GLASS & TINSLocalSinglecut, NY 71790 Lager,CT 6Switchback, VT 5Dogs & Boats, CT 6Whisker’d Wheat, CT 6Frank & Beer, CT 6Proclamation ‘Tendril’, RI 7StandardsBudweiser 4Bud Light 4Coors Light 4Miller Lite 4Mich Ultra 4Corona 5Corona Light 5Heineken 5Heineken Light 5
Dine In MenuSEA FOOD SEA FRIENDS SEA VIEW
WINES – White, Red & RoseSPARKLINGProsecco, Lamarca, Veneto, Italy NV // 9.5/34Pere Mata, Cava ‘Cupada Rose’ Catalonia, Spain NV // 12.5/42Champagne, Laurent Perrier, Tours- sur – Marne, France NV // 16.5/30 375ML
WHITEPinot Grigio, Bel Vento, Friuli-Venezia Giulia, Italy NV // 8/28Pinot Gris, Cave de Turckheim, Alsace, France 2017 // 11.5/43Chardonnay, Newport Vineyards, Newport, Rhode Island 2017 // 8.5/28Chardonnay, Irony ‘Small Lot Reserve’ , Monterey, CA 201 // 9.5/34Chardonnay, Hahn ‘SLH’, Santa Lucia Highlands, CA 2016 // 13.5/50Riesling, Trimbach, Alsace, France 2016 // 13/48Sauvignon Blanc, Babich ‘Black Label’, Marlborough, NZ 2018 // 9.5/34Carricante, Alta Mora, Etna Bianco, Sicily 2016 // 15/58Muscadet, Michel Lelu, Loire Valley, France 2018 // 7.5/28Gruner Veltliner/Riesling/Chardonnay, Hermann J Wiemer ‘Field White’, Seneca Lake, NY NV // 10.5/39Pinot Blanc, Hopler, Burgenland, Austria 2017 // 12/42Chenin Blanc, J Mourat Organic ‘Chenin de Jardin’ , Loire Valley, France 2017 // 11/42
ROSEGrenache/Cinsault /Whispering Angel, ‘The Palm’ Coteaux d’Aix-en-Provence, France 2018 // 10.5/40Pinot Gris, Greenvale ‘Ramato’ Portsmouth, Rhode Island 2018 // 11/42
REDPinot Noir, Pebble Lane, Monterey County, CA 2016 // 8.5/32Pinot Noir, Rock Point, Rogue Valley, Oregon 2017 // 10.5/ 38Cabernet Sauvignon, Parducci ‘Small Lot’, Mendocino County, CA 2016 // 8.5/32Cabernet Sauvignon, Ghost Pines, Napa/Sonoma Counties, CA 2016 // 11.5/40Cabernet Franc, Jonathan Edwards, Connecticut 2017 // 12/46Syrah/Mourvedre/Viognier, In Situ Signature, Aconcagua Valley, Chile 2017 // 9/34Vino Rosso, Paolo Scavino, Italy 2016 // 7.5/28Sangiovese/Barbera/Zinfandel, Oracle Cellars ‘Labyrinth’ Mendocino, CA 2017 // 11/40Merlot, Ferrari-Carano, Sonoma, California 2017 // 12.5/46Malbec, Recuerdo, Mendoza, Argentina 2017 // 12/46Sangiovese, Polizano’ Rosso di Montalcino’ Tuscany, Italy 2017 // 11/42
Alcohol FreeBecks 4Aqua Panna 6San Pellegrino 6Yacht Club Root Beer, RI 3Cans of…Shacksbury Cider, VT 7SOL Loyal Lemonade, RI 7White Claw Black Cherry Seltzer 8On TapNarragansett 4.5Captain’s Daughter 8Whaler’s Rise 6Stella Artois 6Loose Cannon 6Sam Seasonal 6Two Hearted Ale 6Guinness 6
CGH Dine-In Corona Menu.indd 2 6/4/20 2:48 PM
