Diet and diabetes. Reasons for diet Weight control Blood glucose control Prevention and management...
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Transcript of Diet and diabetes. Reasons for diet Weight control Blood glucose control Prevention and management...
![Page 1: Diet and diabetes. Reasons for diet Weight control Blood glucose control Prevention and management of short- term and long-term complications of diabetes.](https://reader036.fdocuments.in/reader036/viewer/2022062421/56649d9f5503460f94a89e24/html5/thumbnails/1.jpg)
Diet and diabetes
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Reasons for diet
• Weight control
• Blood glucose control
• Prevention and management of short-term and long-term complications of diabetes
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Dietary recommendations for diabetes
• Eat starchy foods regularly
• Eat more fruit and vegetables
• Reduce animal or saturated fat
• Cut down on sugar
• Reduce salt
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Balancing food choices
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Eat starchy foods regularly
• Bread• Potatoes• Rice• Pasta• Cereals• Plantain• Chapatis
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Eat more fruit and vegetables
• Fresh
• Frozen
• Tinned
• Dried
• Juice
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Choose more high fibre foods
To help maintain blood glucose levels and cholesterol levels
• Fruit• Vegetables• Pulses• Oats
Helps to maintain a healthy gut
• Wholegrain cereals• Wholemeal bread• Wholewheat pasta• Brown rice
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Reduce animal or saturated fat intake
• Use low fat milk• Use low fat spread
instead of butter• Use oil high in
unsaturated fat, eg olive oil, rapeseed oil
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Use less fat in cooking
• Grill
• Dry-roast
• Microwave
• Steam
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Choose the right sort of fat
SATURATED
• Full fat dairy produce (eg cheese, butter, full cream milk)
• Pies
• Biscuits
• Savoury snacks
• Lard
• Hard vegetable fat
MONO- UNSATURATED
• Olive oil
• Rapeseed oil
• Groundnut oil
POLY- UNSATURATED
• Sunflower oil (products)
• Oily fish
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Cut down on sugary foods
• Not a sugar free diet
• Cut out sweets
• Cut out sugary drinks
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Choose low sugar products
• Use diet or low calorie, sugar free drinks
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Intense sweeteners
• Tablet
• Liquid
• Granulated
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Avoid diabetic products
• Cost
• Laxative effects
• Focus on ‘sugar free’
• Still raise blood glucose levels
• Still contain same calories
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Reduce salt intake
• Cut down on added salt
• Use alternative seasonings
• Look out for reduced/low sodium foods, eg bread
• Avoid salt substitutes
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Eat regular meals based on carbohydrate:
Breakfast
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Lunch or snack meal
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Main meal
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Weight management and diabetes
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Be more active
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Slimming tips
• Be realistic about your target weight
• Aim to lose weight gradually
• Eat regular meals
• Make small changes you can stick to
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Drink alcohol in moderation
1 unit of alcohol is approximately:
1/2 pint beer or lager or
cider
1 small glass of wine (125 ml)
1 pub measure of
spirit (25 ml), eg gin,
vodka or whisky
1 pub measure (50ml) of sherry,
vermouth, liqueur or
aperitif
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For more information on diabetes
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Diabetes UK Careline
020 7424 1030
Monday to Friday
9am to 5pm
www.diabetes.org.uk