Introduction to Food Chemistry
Nutrition
Cereals
Hi Fib Fruit and Veg Central Health Education Unit, Department of Health.
Diet and diabetes. Reasons for diet Weight control Blood glucose control Prevention and management of short- term and long-term complications of diabetes.
By: Stringher Benedetta, DallOra Carlotta, Enginger Léa, Gabriela Malinowska and Andreoli Laura.
Nutrition: The Nutrients. 1. Nutrients- Compounds in food that the body requires for proper growth, maintenance, and functioning. 2. Nutrient Deficiencies-
Diet and diabetes Dr Farzeen Malik Consultant in Nutrition & Exercise, Akram Medical Complex Dr Farzeen Malik Consultant in Nutrition & Exercise, Akram.
WHO??? Carbo Cal 4. This is Carbo Cal 4 His name will help you to remember that there are 4 calories for every gram of carbohydrates you consume.
Organic Chemistry Unit 3 Objectives: Identify the monomers that form each of the major macromolecules. Compare and contrast dehydration synthesis (or a.
Why do we eat?. Carbohydrates are used for energy. 1 gram = 4 Calories 1 gram = 4 Calories 50%-60% of 50%-60% of your diet should your diet should be.
How To Formulate Blended Fats and Oils
