DID Y O U KNO W - d2jzxcrnybzkkt.cloudfront.net · kawa (CHICKEN skin) $3 seasalt sasami (CHICKEN...
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DID YOU KNOW? Chef hasegawa Isao The menu is curated and designed by Tokyo native Chef Hasegawa Isao who has had close to 40 years of culinary experience in Japan, France and Malaysia. Chef Isao has always been passionate in his culinary profession. although he can only speak japanese, it was never a barrier for him to communicate with his customers through his special delicious creations and dishes. KUSHIYAKI (CHARCOAL GRILL) Yakitori Platter 1 2 prices are subjected to 10% service charge and Prevailing government service tax Yakitori platter A - sasami ( chicken fillet ) - tebasaki ( chicken wing ) - momo ( chicken thigh ) - tsukune ( chicken meatball ) - shiitake mushroom Yakitori platter B - tebasaki ( chicken wing ) - tsukune ( chicken meatball ) - US angus ribeye - buta asparagus maki ( US duroc pork belly asparagus roll ) - semi ebi sumiso ( slipper lobster with miso & vinegar ) - shiitake mushroom $ 19.5 $ 29.5 2 1
Transcript of DID Y O U KNO W - d2jzxcrnybzkkt.cloudfront.net · kawa (CHICKEN skin) $3 seasalt sasami (CHICKEN...
D I D Y O U K N O W ?C h e f h a s e g a w a I s a oT h e m e n u i s c u r a t e d a n d d e s i g n e d b y T o k y o n a t i v e C h e f H a s e g a w a I s a o w h o h a s h a d c l o s e t o 4 0 y e a r s o f c u l i n a r y e x p e r i e n c e i n J a p a n , F r a n c e a n d M a l a y s i a .
C h e f I s a o h a s a l w a y s b e e n p a s s i o n a t e i n h i s c u l i n a r y p r o f e s s i o n .
a l t h o u g h h e c a n o n l y s p e a k j a p a n e s e ,i t w a s n e v e r a b a r r i e r f o r h i m t o c o m m u n i c a t e w i t h h i s c u s t o m e r s t h r o u g hh i s s p e c i a l d e l i c i o u s c r e a t i o n s a n d d i s h e s .
K U S H I Y A K I ( C H A R C O A L G R I L L )
Y a k i t o r i P l a t t e r 1
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p r i c e s a r e s u b j e c t e d t o 1 0 % s e r v i c e c h a r g e a n d P r e v a i l i n g g o v e r n m e n t s e r v i c e t a x
Y a k i t o r i p l a t t e r A- sasami ( chicken fillet ) - tebasaki ( chicken wing )- momo ( chicken thigh )- tsukune ( chicken meatball )- shiitake mushroom
Y a k i t o r i p l a t t e r B- tebasaki ( chicken wing )- tsukune ( chicken meatball )- US angus ribeye- buta asparagus maki ( US duroc pork belly asparagus roll )- semi ebi sumiso ( slipper lobster with miso & vinegar )- shiitake mushroom
$ 19.5
$ 29.5
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s roll )ar )
$ 2 2
$ 3 2
K U S H I Y A K I ( C H A R C O A L G R I L L )* P R I C E P E R S K E W E R
p r i c e s a r e s u b j e c t e d t o 1 0 % s e r v i c e c h a r g e a n d P r e v a i l i n g g o v e r n m e n t s e r v i c e t a x
t o r i ( c h i c k e n )
b u t a ( p o r k )
t o r i ( c h i c k e n )
y a g e n ( C H I C K E N s o f t b o n e )$ 3 . 5seasalt, pepper
s e s e r i ( b o n e l e s s C H I C K E N n e c k )$ 3 . 5seasalt
t e b a s a k i ( C H I C K E N w i n g )$ 3 . 5seasalt, lemon, sesame
m o m o ( C H I C K E N t h i g h )$ 6seasalt, lemon
t s u k u n e ( C H I C K E N m e a t b a l l )$ 6onsen egg, teriyaki sauce
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H A T S U ( C H I C K E N H E A R T )$ 2seasalt, pepper
k i m o ( C H I C K E N l i v e r )$ 2seasalt
b o n j i r i ( C H I C K E N t a i l )$ 2 . 5teriyaki sauce
k a w a ( C H I C K E N s k i n )$ 3seasalt
s a s a m i ( C H I C K E N f i l l e t )$ 3mentai mayo
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h o h o n i k u$ 4canadian pork cheek
b u t a b a r a y u z u k o s h o$ 5pork belly with yuzu kosho
h a m & c h e e s e$ 7grilled switzerland le gruyere cheese wrapped with ham
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b u t a u z u r a e g g m a k i$ 4pork belly quail egg rollwith black pepper
b u t a a s p a r a g u s m a k i$ 4US duroc pork bellyasparagus roll
b u t a e n o k i m a k i$ 4US duroc pork bellygolden mushroom roll
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y a g e n ( C H I C K E N s o f t b o n e )
s e s e r i ( b o n e l e s s C H I C K E N n e c k )
b u t a u z u r a e g g m a k i$ 4pork belly quail egg rollwith black pepper
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US duroc pork bellyasparagus roll
b u t a e n o k i m a k i$ 4US duroc pork belly
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pork belly with yuzu kosho
grilled switzerland le gruyere
s roll )ar )
$ 2 2
$ 3 2
p r i c e s a r e s u b j e c t e d t o 1 0 % s e r v i c e c h a r g e a n d P r e v a i l i n g g o v e r n m e n t s e r v i c e t a x
g y u ( b e e f )
k a i s e n ( s e a f o o d )
e b i s h i s o m a k i$ 8pork belly prawn roll
22e b i$ 6king prawn with seasalt
s e m i e b i s u m i s o$ 7slipper lobster with miso & vinegar
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y a s a i ( v e g e t a b l e )
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G i n n a n$ 1 . 5ginko nut
n a g a n e g i$ 2leek
o k u r a$ 2 . 5lady finger
z u c c h i n i$ 2 . 5
t o u m o r o k o s h i$ 3sweet corn
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u s a n g u s r i b e y e$ 8seasalt, black pepper
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g y u ( b e e f )19
K U S H I Y A K I ( C H A R C O A L G R I L L )* P R I C E P E R S K E W E R
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y a s a i ( v e g e t a b l e )
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n a s u$ 3eggplant with miso
e r i n g i$ 4abalone mushroom with truffle
s h i s h i t o u$ 4sweet chilli
s h i i t a k e$ 4mushroom with truffle
p r i c e s a r e s u b j e c t e d t o 1 0 % s e r v i c e c h a r g e a n d P r e v a i l i n g g o v e r n m e n t s e r v i c e t a x
A S I D E F R O M Y A K I T O R I
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E D A M A M E( boiled soy bean with yuzu salt )
y a k k o( japanese chilled bean curd )
a g e d a s h i t o f u( deep fried bean curd )
p o t a t o s a l a d
p o t a t o m e n t a i m a y o( deep fried potato wedges with codfish roe )
t o r i y a r d k a r a a g e( our signature deep fried chicken )
K o g a n i k a r a a g e( deep fried baby crab )
s a t o i m o m i s o( japanese taro with miso gratin and minced meat )
s a t o i m o b u t a s a u c e( japanese taro with stewed pork belly )
d a s h i m a k i( japanese omelette )
t s u k u n e o h b a t s u t s u m i a g e( deep fried chicken ball with perilla leaf - 5pcs )
u n i c h a w a n m u s h i( sea urchin egg custard )
f o i e g r a s c h a w a n m u s h i( foie gras egg custard )
t o n t o r o s t e a k( pan seared pork jaw )
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p r i c e s a r e s u b j e c t e d t o 1 0 % s e r v i c e c h a r g e a n d P r e v a i l i n g g o v e r n m e n t s e r v i c e t a x
A S I D E F R O M Y A K I T O R I
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t s u M a m i m o r i a w a s e - saku saku cheese - ankoh tatsutaage- ama ebi karaage- mame aji karaage
e b i t e m p u r a( prawn tempura - 5pcs )
w a g y u t a t a k i( pan seared thinly sliced wagyu beef )
s a l m o n s k i n s a l a d( signature fish skin salad )
T e b a s a k i g y o z a( deep fried stuffed chicken wing gyoza - 3pcs )
m a g u r o t a r u t a r u( japanese pounced tuna with kimchi )
o n s e n t a m a g o c o c k t a i l( onsen egg with foie gras, salmon roe & sea urchin )
s a s h i m i s a l a d( salmon, sweet prawn, swordfish, tuna & salmon roe )
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g r i l l e d d i s h e s
g o h a n ( r i c e )
p r i c e s a r e s u b j e c t e d t o 1 0 % s e r v i c e c h a r g e a n d P r e v a i l i n g g o v e r n m e n t s e r v i c e t a x
A S I D E F R O M Y A K I T O R I
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s h i s h a m o y a k i( grilled capelin fish - 3pcs )
p i m a n n i k u z u m e( grilled capsicum stuffed with minced pork )
y a k i n a s u t o r i m i s o( grilled japanese eggplant with minced chicken sauce )
s a b a s h i o y a k i( grilled mackerel )
g i n d a r a k o j i y a k i( grilled black cod fish hokkaido style )
h a m a c h i k a m a s h i o y a k i( grilled yellowtail collar with sea salt )
W a g y u S u m i y a k i( charcoal grilled wagyu )
I k a m a r u y a k i( grilled hokkaido giant squid with ginger and lemon )
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s h a k e c h a z u k e( salmon rice with dashi broth )
a s a r i z o u s u i( clam porridge )
b u t a k a r a m i s o z o u s u i( spicy pork belly porridge )
b u t a d o n( US duroc pork belly with onsen egg )
w a g y u f r i e d r i c e
u n a g i d o n( grilled eel rice )
k a i s e n b a r a c h i R a s h i d o n( salmon, salmon roe, tuna, swordfish, sweet prawn, japanese omelette, avacado )
w a g y u f o i e g r a s d o n
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p r i c e s a r e s u b j e c t e d t o 1 0 % s e r v i c e c h a r g e a n d P r e v a i l i n g g o v e r n m e n t s e r v i c e t a x
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A S I D E F R O M Y A K I T O R I
N a b e ( h o t p o t )
D e s s e r t
$18 N a b e o f t h e d a y( * please check with our server )
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$8
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m a t c h a t i r a m i s u
j i k a s e i c h i f f o n o f t h e d a y( home made chiffon cake with warabi mochi & a scoop of vanilla ice cream )
* please check available chiffon cake flavour with our server:- banana - matcha- earl grey
s u n d a e ( warabi mochi, cornflakes, matcha & vanilla ice cream )
j a p a n p r e m i u m i c e c r e a m( * per scoop )
choice of:- black sesame ice cream ( tokyo )- matcha ice cream ( tokyo )- vanilla ice cream ( hokkaido prefecture )- sea salt ice cream ( hokkaido prefecture )- yuzu sorbet ( kouchi prefecture )
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