Der Felsen Bonbon Berg
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Transcript of Der Felsen Bonbon Berg
![Page 1: Der Felsen Bonbon Berg](https://reader031.fdocuments.in/reader031/viewer/2022021815/5a6e32537f8b9a484d8b6de3/html5/thumbnails/1.jpg)
Der Felsen-Bonbon-Berg(German for The Rock Candy Mountain)
Company of MangozProduced by Tiffany Nguyen
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The Hunt begins!
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Well…Since we have all the supplies needed…without any
hunting…
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ITS TIME TO BURN
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We need 2 cups of water..
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OF COURSE WE CAN’T FORGET THE MOST
IMPORTANT INGREDIANT…
4 cups of SUGAR
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Its been a while since its been cooking….NOW ITS STARTING
TO BOIL!!!
ATTACK!!!!!!
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Mix mix mix…WITH A WOOOOOODEN SPOOooOooN!
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Now POUR IT INTO A JAR!!! :D
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Now…we must cover it with wax paper…Yes the box I’m holding is
wax paper.
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OH NO! WAX PAPER!! DON’T GO INTO THE DISHWASHER
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Ahaha…Safe…
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The finishing result of covering the jar with wax paper!!
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We must use the string of hope… hehehe…
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So we tie the string of hope to the middle of the pencil and the wash
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NOW DIP THE PENCIL REAL QUICK AND TAKE IT OUT!!!
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Now we leave it out to dry for a few days…PEACE!!!
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I DID…O-KAAYYEEE!
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Day 1-2 of drying…
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Now we finally get to put it inside the jar!...Day 1 of forming
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Day 2 close up…
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Day 3
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Day 4!
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Day 5
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Day 6…not much change =[
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Day 7…WAA STILL NO FORMING?! ;-;
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Day 8…I can barely see it…
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So on day 9 I discovered a problem with my Felson-Bonbon…(Rock Candy)! It was too late to redo another one…but That’s alright… I learned what I did wrong. I believed that I either added too much water, or It didn’t evaporate enough!!! So now…All I have is gooey sugar!! Sob sob sob…
DUN DUN DUN….FAILZ
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In the beginning I added 2 cups of water and 4 cups of sugar together and allowed it to boil. After it was boiling I started stirring until it all completely dissolves. Afterwards I poured it into a Jar. By boiling the solution I created a supersaturated solution! Meaning, no more sugar can be dissolved into the solution at a particular temperature. And so its so unstable that the sugar will come to form, or precipitate.
Earlier I soaked the string with the washer and set it out to dry. The reason is that by letting it dry, I was able to allow a starting point for the crystals to grow. Now what makes the crystal grow is evaporation. When water evaporates, the solution slowly becomes saturated and collect on the string like a magnet! But sadly my Rock Candy did not form…
AND SO I AM SORRY TO SAY BUT THE CANDY COMPANY OF MANGO MUST CLOSE BEFORE EVEN SELLING OUT THEIR FIRST CANDY PRODUCT! WE ARE VERY SORRY IF YOU WERE LOOKING FORWARD TO IT!